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Supper Made Simple cookbook cover

PRE-ORDER NOW to guarantee your copy of the book when it comes out!

Available Nov 3, 2026

SUPPER Made Simple

100 Recipes to Feed Your Family

Letโ€™s be honest. Getting supper on the table every night can feel like a whole lot. Thatโ€™s exactly why I wrote Supper Made Simple.

Inside, youโ€™ll find 100 simple, family-friendly recipes made for real life- the kind of recipes real families actually need. Nothing fussy. Nothing complicated. No hard-to-find ingredients and no recipes that leave you with a sink full of dishes and a bad attitude. Just good, dependable food that tastes great and helps you get supper on the table without so much stress.

Because around here, supper isnโ€™t about fancy.

Itโ€™s about feeding the people you love.

Pre-order your copy today!

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A Little Something Extra!

Pre-order Supper Made Simple from any retailer before Nov. 3rd, and youโ€™ll get my Super Simple Air Fryer Sides ebook as a special bonus, featuring 10 super-easy side recipes!

What youโ€™ll find inside

This book is packed with easy, family-friendly recipes that take the guesswork out of suppertime. No fancy ingredients. No complicated steps. No food that looks pretty, but nobody at your house actually wants to eat it.

Just simple, dependable recipes that help you get a home-cooked meal on the table and bring your family back around it.

  • Weeknight Chicken and Sausage Gumbo
  • Sheet Pan BBQ Chicken and Veggies
  • Slow Cooker Chicken Bog
  • Air Fryer “Fried” Catfish
  • Shortcut Cheesy Stuffed Shells
  • Un-Skewered Teriyaki Steak Kebabs
  • Sheet Pan Pepper Jelly Pork Chops
  • Easy Mufaletta Stromboli
  • Creamy Mushroom One-Pan Pasta
  • Shrimp Louis Rolls
  • Ham and Pineapple Fried Rice

If that sounds like your kind of cooking, this book was written for you.

Stacey standing in kitchen.

Iโ€™m Stacey Little, the guy behind Southern Bite.

Since 2009, Iโ€™ve been sharing easy, approachable recipes inspired by the food I grew up with and the meals that bring people together. My goal has always been pretty simple: help families get good food on the table without spending a fortune, hunting down expensive ingredients, or making things harder than they need to be.

That same heart is all over this book.

Supper Made Simple is packed with the kind of recipes I believe in most. Simple food. Honest ingredients. Big flavor. And meals that make it easier to gather the people you love around the table.

Because at the end of the day, thatโ€™s what this has always been about.

What others are sayingโ€ฆ

“Supper Made Simple is exactly the kind of cookbook families actually need. Stacey has a gift for taking real-life, busy weeknights and turning them into meals that feel doable, comforting, and worth gathering around the table for. These recipes arenโ€™t about perfection; theyโ€™re about feeding the people you love without the stress, and thatโ€™s what makes this book so special!”

Amanda Rettke, Author & Founder of I Am Baker & I Am Homesteader

“I’ve had the joy of knowing Stacey for years, and many of his recipes have been right there with me in my own kitchen. They’re easy, comforting, and made for real life. No complicated steps or ingredients, just good food that works. Stacey truly creates recipes that you can rely on again and again, and are the kind of recipes that get passed down among generations.”

Brandie Skibinski, Author & Founder of The Country Cook

“Warm, inviting, and full of heart, this is the kind of cookbook youโ€™ll reach for again and again. Supper Made Simple is filled with dependable, feel-good recipes, beautiful photography, and a spirit that feels like home.”

Stacy Lyn Harris, Author, Speaker, Host, Southern Food & Lifestyle Creator, & Cookbook Author

“Ten years of friendship with Stacey Little has taught me one thing โ€” this man genuinely loves feeding people. That love is on every single page of Supper Made Simple. If you’ve ever stood in your kitchen at 5 o’clock with nothing but a blank stare and a half-empty pantry, then this book was written for you. Whether you’re a beginner who needs a little confidence or a seasoned cook looking for recipes you can actually trust, Stacey meets you exactly where you are. The photography is stunning โ€” the kind that makes you want to tie on an apron before you’ve finished reading โ€” and every recipe delivers exactly what it promises: a real supper, for real life, made with real heart.”

Donya Mullins, A Southern Soul

“Supper Made Simple is the kind of book that makes you look forward to making something for supper that’s unfussy, uncomplicated, and then sitting around the table with your family enjoying it. Stacey’s recipes are designed for busy people with real lives, and he offers suggestions and shortcuts to make things easier and less complicated in the kitchen. You can just feel his charming Southern way and his fun-loving personality shining brightly throughout the book and in every recipe.”

Averie Sunshine, cookbook author and creator of Averie Cooks

Averie Sunshine, Cookbook Author & Creator of Averie Cooks

“Stacey has a unique knack for writing clear, fun, witty, easy to grasp instructions for doable meals that are feasts. This book transitions seamlessly for use from experienced to novice cooks with equal precision. My synopsis? Bravo and thank you!”

Tammy Algood, Food Writer & Cookbook Author

“Who doesnโ€™t struggle sometimes to get dinner on the table? We all do. Stacey Little has become a trusted resource for this very thing. With his latest book, Supper Made Simple, Stacey has compiled his favorite supper recipes in an easy to navigate book with main course meals by ingredient. Each chapter features a wide variety of recipes and different cooking methods. From easy-to-follow conventional oven and stovetop recipes to recipes for your slow cooker and air fryer, you will find something to solve that eternal questionโ€ฆ โ€œwhatโ€™s for supper?โ€ Each recipe also features valuable cooking tips and beautiful photography to help ensure success every time.”

Martie Duncan, Chef & Author

“I love how stress-free Supper Made Simple by Stacey Little has made my dinnertime routine, truly coming through in the clutch and taking all that pressure off my plate. Stacey keeps it real with straightforward ingredients and easy techniques that make getting dinner ready feel doable and much more fun. From one-pot chicken potpie noodles (all the cozy without rolling pie dough) to air fryer blackened catfish tacos that hit with flavor and speed, this book is all about big comfort without the hassle. And truth be told, itโ€™s exactly what we all need right now.”

Jocelyn Delk Adams, Television host and Award Winning Cookbook Author of Grandbaby Cakes & Everyday Grand

“Whether cooking for one and hoping for leftovers, families working around schedules and budgets, or empty nesters who have fallen into the cooking doldrums, this book is a solution for every season of life!”

Christy Jordan, Cookbook Author & founder of Southern Plate

Pre-order your copy today!

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Supper Made Simple cookbook cover

Available Nov 3, 2026

SUPPER Made Simple

Letโ€™s be honest. Getting supper on the table every night can feel like a whole lot. Thatโ€™s exactly why I wrote Supper Made Simple.

Inside, youโ€™ll find 100 simple, family-friendly recipes made for real life- the kind of recipes real families actually need. Nothing fussy. Nothing complicated. No hard-to-find ingredients and no recipes that leave you with a sink full of dishes and a bad attitude. Just good, dependable food that tastes great and helps you get supper on the table without so much stress.

Pre-order your copy today!

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BookShop.org

Available Now

The Southern Bite Cookbook

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.

Whether itโ€™s fried chicken or pimento cheese, fruit salad or meatloaf, everybodyโ€™s family does it a little differently. 

The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own.

Order your copy today!

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Y’all, Iโ€™ve been through my fair share of Thanksgiving chaos. Burned rolls, forgotten cranberry sauce, you name it. Thatโ€™s why I put together this easy, no-fuss guide to help you pull off your Thanksgiving dinner without losing your mind (or your gravy).

Whether youโ€™re feeding a crowd or just a few folks, this guide has everything you need to make Thanksgiving smooth, delicious, and full of heart โ€” just like it should be.

Once you sign up, Iโ€™ll send the guide straight to your inbox along with a few of my favorite make-ahead Thanksgiving recipes to help you save time and sanity.

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Even if you're already subscribed to my list, you'll still get the guide when you hit subscribe!

๐Ÿ“ฉ By signing up, youโ€™ll also get my free weekly recipes and tips to help get your family back to the supper table. No spam โ€” just good food and good stories.

Binding Arbitration (โ€œArbitration Agreementโ€)

a. Applicability of Arbitration Agreement. You agree that any dispute or claim against us, or our vendors or service providers(collectively, โ€œWeโ€ or โ€œUsโ€), related in any way to your access or use of this website, to these Terms, or to any aspect of your relationship with Us, will be resolved by binding arbitration, rather than in court, except that (1) you may assert claims in small claims court if your claims qualify, so long as the matter remains in such court and advances only on an individual (non-class, non-representative) basis; and (2) you or We may seek equitable relief in court for infringement or other misuse of intellectual property rights (such as trademarks, trade dress, domain names, trade secrets, copyrights, and patents). You agree that you must commence any arbitration or other claim within one (1) year after the dispute arises; otherwise, the claim is permanently barred, which means that you will no longer have the right to assert a claim regarding the dispute. This Arbitration Agreement will apply, without limitation, to all claims that arose or were asserted before the effective date of these Terms or any prior version of this Arbitration Agreement.

You agree in advance that you will not participate in or seek to recover monetary or other relief in any lawsuit filed against Us, alleging class, collective, and/or representative claims on your behalf. Instead, by agreeing to arbitration, you may bring your claims against any of Us in an individual arbitration proceeding (except for any Batch Arbitration, as described below). If successful on such claims, you could be awarded money or other relief by an arbitrator. You acknowledge that you have been advised that you may consult with an attorney in deciding whether to accept these Terms, including this Arbitration Agreement.

The Federal Arbitration Act governs the interpretation and enforcement of this Arbitration Agreement.

b.ย Process. To begin a claim, you must first send a letter describing your claim in detail, including your name and contact information, your legal claim, the specific facts giving rise to your claim (including the date(s) and amount(s) of any relevant transaction or interaction with us), and the requested relief, toย PO BOX 681132, Prattville, Alabama 36067. You and We agree to attempt in good faith to negotiate an informal resolution of your claim. If a resolution is not reached within thirty (30) days, you may commence an arbitration action as set forth herein. The arbitration will be conducted by JAMS, an established alternative dispute resolution provider. Disputes involving claims and counterclaims under $250,000, not inclusive of attorneys’ fees and interest, will be subject to JAMS’s most current version of the Streamlined Arbitration Rules and procedures available atย http://www.jamsadr.com/rules-streamlined-arbitration/; all other claims will be subject to JAMS’s most current version of the Comprehensive Arbitration Rules and Procedures, available atย http://www.jamsadr.com/rules-comprehensive-arbitration/. JAMS’s rules are also available at www.jamsadr.com or by calling JAMS at 800-352-5267. If JAMS is not available to arbitrate, the parties will select an alternative arbitral forum. You may choose to have the arbitration conducted remotely, based on written submissions, or in person at a mutually agreed location. We will be entitled to make an offer of judgment in the arbitration proceeding. If the offer of judgment is not accepted, and the award is not more favorable than the unaccepted offer, you will be solely responsible for all costs incurred by Us after the offer of judgment is made to the extent permitted by applicable law. Any judgment on the award rendered by the arbitrator may be entered in any court of competent jurisdiction.

c. Fees. If the arbitrator finds that you cannot afford to pay JAMS’s filing, administrative, hearing, and/or other fees, and you cannot obtain a waiver from JAMS, we will pay them for you. If the arbitrator determines the claims are frivolous, you agree to pay Us our attorneysโ€™ fees and costs in the arbitration, to the extent permitted by applicable law.

d. Authority of Arbitrator. The arbitrator, and not any federal, state, or local court or agency, will have exclusive authority to resolve any dispute related to the interpretation, applicability, enforceability, or formation of this Arbitration Agreement, including, but not limited to, any claim that all or any part of this Arbitration Agreement is void or voidable. The arbitration will decide the rights and liabilities, if any, of you and Us. The arbitration proceeding will not be consolidated with any other matters or joined with any other cases or parties. The arbitrator will have the authority to grant motions dispositive of all or part of any claim. The arbitrator will have the authority to award monetary damages and to grant any non-monetary remedy or relief available to an individual under applicable law, the arbitral forum’s rules, and these Terms (including the Arbitration Agreement). The arbitrator will issue a written award and statement of decision describing the essential findings and conclusions on which the award is based, including the calculation of any damages awarded. The arbitrator has the same authority to award relief on an individual basis that a judge in a court of law would have. The award of the arbitrator is final and binding upon you and Us.

e. Waiver of Jury Trial. You and We hereby waive any constitutional and statutory rights to sue in court and have a trial in front of a judge or a jury. You and We are instead electing that all claims and disputes will be resolved by arbitration under this Arbitration Agreement, except as specified in Section (a) above. An arbitrator can award on an individual basis the same damages and relief as a court and must follow this Agreement as a court would. However, there is no judge or jury in arbitration, and court review of an arbitration award is subject to very limited review.

f. Waiver of Class or Consolidated Actions. Except with respect to Batch Arbitration (as defined below), all claims and disputes within the scope of this Arbitration Agreement must be arbitrated on an individual basis and not on a class basis, only individual relief is available, and claims of more than one customer or user cannot be arbitrated or consolidated with those of any other customer or user. In the event that this subparagraph is deemed invalid or unenforceable neither you nor We are entitled to arbitration and instead claims and disputes will be resolved in a court as set forth in these Terms.

g. Batch Arbitration. You and We agree that, in the event that there are fifty (50) or more individual requests for arbitration of a similar nature filed against Us within an approximately (30) thirty-day period (or otherwise in close proximity) regardless of the state(s) in which such claims are filed, JAMS will administer all such similarly situated arbitration demands on a collective basis as a single, consolidated arbitration (subject to a single set of fees, proceeding schedule, and, if required, hearing) before a single arbitrator in accordance with the requirements outlined elsewhere in this section, provided that โ€“ in the event that the arbitrator deems it impracticable or inequitable to administer all such claims collectively in a single arbitration โ€“ (s)he may group demands for arbitration into groups of not fewer than twenty (20) matters, plus a remainder group as needed (or as otherwise deemed by the arbitrator to be practicable, equitable, and in best keeping with the spirit of this provision) and arbitrate each group of matters as a single, consolidated arbitration (either structure a โ€œBatch Arbitrationโ€). You and We agree (1) to work with JAMS in good faith to facilitate the resolution of disputes on a Batch Arbitration basis and (2) that requests for arbitration are of a โ€œsimilar natureโ€ if they arise out of the same event, agreement, or factual scenario and raise the same or similar legal issues and seek the same or similar relief. Disagreements over the applicability of this Batch Arbitration process will be settled in a single, consolidated arbitration proceeding that includes all affected parties and is resolved by a single arbitrator subject to the requirements of this section. This Batch Arbitration provision shall in no way be interpreted as authorizing a class or collective arbitration or action of any kind, or any suit or arbitration involving joint or consolidated claims, under any circumstances other than those expressly set forth in this section.

h. Severability. If any part or parts of this Arbitration Agreement are found under the law to be invalid or unenforceable, then such specific part or parts will be of no force and effect and will be severed, and the remainder of the Arbitration Agreement will continue in full force and effect.

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If that question has you staring blankly into your pantry (again), Iโ€™ve got just the thing.

Every Friday, Iโ€™ll send you a totally free email with a fresh, no-fuss weekly meal planโ€”handpicked to help you get delicious food on the table without the stress. Think of it as a little kitchen inspiration from a friend who gets it.

Youโ€™ll also get helpful tips, grocery shortcuts, and links straight to the recipes so youโ€™re not left scrambling.

Homemade Sloppy Joes with french fries.

Why Folks Love It

โ€œStaceyโ€™s meal plans have saved my sanity more than once. Itโ€™s like having a friend whisper in your ear, โ€˜Hereโ€™s what youโ€™re cooking this week, and itโ€™s going to be great.โ€™โ€
โ€” Jenny P., Alabama

โ€œI love how real this is. Some nights Iโ€™m making a full recipe, and some nights Iโ€™m tossing a salad in a bowlโ€”and thatโ€™s okay. This makes planning supper doable again.โ€
โ€” Marcus T., Georgia

โ€œI look forward to Fridays just to see whatโ€™s on the menu. Everything weโ€™ve tried has been a hit!โ€
โ€” Susan R., Mississippi

Slow Cooker Beef Tips on Rice.

What You Wonโ€™t Get

๐Ÿšซ No spam. Ever.
๐Ÿšซ No boring, flavorless food.
๐Ÿšซ No pressure to cook from scratch every single night.

Just drop your email below, and Iโ€™ll send you a bonus plan right now just to get you started! Itโ€™s totally free! And might just be the easiest thing you do all week.

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Youโ€™re in, friend!

Your spot on my email list is officially confirmed, and that means a whole bunch of comforting, easy-to-make recipes are headed your way.

Keep an eye on your inbox over the next few minutes for the first email. If it doesnโ€™t show up, be sure to check your spam or junk folder. Sometimes those email gremlins get a little carried away.

If you use Gmail, you might also want to peek in the Promotions tab. Thatโ€™s where good emails sometimes go to hide. Just drag them to your Primary tab to ensure you get to see my emails in the future.

And if you want even more recipe inspiration, come hang out with me on Facebook, Instagram, TikTok, YouTube, and Pinterest. Thereโ€™s always something delicious going on over there.

Thanks so much for being here and for joining this big olโ€™ Southern Bite family!

Supper Made Simple Cookbook

Ultimate Comfort Food Recipes

These are my cozy, crave-it-again-tomorrow kind of recipes! Get them right in your inbox!

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I’ve rounded up the same tools, gadgets, and goodies I use in the test kitchen and in our family kitchen.

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Simply Southern Recipes

Quick, easy recipes from the kitchen on Simply Southern โ€” Alabamaโ€™s weekend show on farming, food, and rural living, produced with the Alabama Farmers Federation. Here are the latest recipes…

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Simply Southern, produced by my longtime partner, the Alabama Farmers Federation, is dedicated to agriculture and rural living. Simply Southern inspires and educates viewers about farming, food, and gardening while entertaining with stories about innovative entrepreneurs, talented artisans, outstanding young people and Alabamaโ€™s hidden treasures. Join me in the kitchen in each episode where you’ll find me cooking some of the quick, easy, and delicious recipes you’ve come to know and love from SouthernBite.com.

Simply Southern airs across Alabama each weekend.

  • Birmingham on WBMA-TV 33/40 in 6:30 a.m. 
  • Huntsville on WAFF-TV 48 at 9 a.m. 
  • Mobile on EEAR-TV 15 at 6 a.m.
  • Montgomery on WAKA-TV 8 at 5:30 a.m. 
  • Montgomery on WNCF-TV 32 at 10:30 a.m.

Learn more about Simply Southern.

Find Recipes from Recent Episodes

Close-up of Peanut Butter Ball Bars.

Episode 1223

Peanut Butter Ball Bars

These Peanut Butter Ball Bars take the classic, chocolate-coated peanut butter confection we all love and transform it into an easy-to-make treat thatโ€™s just like the lunchroom lady peanut butter bars from back in the day.

Episode 1222

Loaded Brisket Nachos

These Loaded Brisket Nachos are piled high with tender brisket, melty cheese, black beans, jalapeรฑos, tomatoes, sour cream, and BBQ sauce.

Chicken thighs in an air fryer with hot honey glaze.

Episode 1224

Air Fryer Hot Honey Chicken Thighs

Need an easy chicken supper idea? These Hot Honey Chicken Thighs cook up crispy and juicy in the air fryer and finish with a buttery, sweet-heat glaze that the whole family will love.

Scoop of goulash.

Episode 1223

Mom’s Goulash

Looking for a hearty, budget-friendly meal that feeds a crowd? This easy one-pot Goulash recipe is packed with flavor and perfect for busy weeknights. Get a taste of nostalgia with this classic comfort food!

The cool and creamy flavors of this Creamy Cucumber Salad make it the perfect summertime side recipe!

Episode 1222

Creamy Cucumber Salad

This quick and easy Creamy Cucumber Salad is the perfect cool and creamy summer side dish! It features sliced cucumbers coated with a sour-cream dressing and fresh dill.

Taking out a piece of Pumpkin Pie.

Episode 1221

Ultimate Pumpkin Pie with Pecan Streusel Topping

This Pumpkin Pie is smooth, creamy, and perfectly spiced. Itโ€™s just like the classic you love, just taken up a notch with a sweet, crunchy pecan topping.

Slicing Slow Cooker Turkey Breast.

Episode 1220

Butter-Basted Slow Cooker Turkey Breast

This Butter-Basted Slow Cooker Turkey Breast is tender, juicy, and full of buttery flavor. It’s perfect for a small Thanksgiving or weeknight dinner.

Pimento Cheese with saltine crackers

Episode 1219

Southern Pimento Cheese

This Southern Classic Pimento Cheese recipe is quick, easy, and flavorful. Itโ€™s perfect as a spread, dip, sandwich, or on its own!

Episode 1218

Apple Pecan Chewies

These Apple Pecan Chewies are a delicious twist on blondies with apples, cinnamon, and nutmeg. Easy to make, full of caramel flavor, and perfectly chewy!

Shortcut Skillet Cabbage and Bacon Served with a Spoon.

Episode 1217

Shortcut Skillet Cabbage and Bacon

This Shortcut Skillet Cabbage with Bacon recipe is a quick, one-pan side dish full of savory flavor, caramelized onions, and smoky bacon. Ready in just 20 minutes!

Sccop of Ultimate Sweet Potato Casserole.

Episode 1216

Ultimate Sweet Potato Casserole

This ultimate recipe combines a crunchy brown sugar pecan topping with toasty, gooey, melty marshmallows for a side dish thatโ€™s perfect for any Thanksgiving menu!

Spooning Hot Dog Chili Sauce onto hot dogs

Episode 1215

Hot Dog Chili Sauce

This recipe for Hot Dog Chili Sauce rivals any hot dog stand. Itโ€™s got a finer texture and thinner sauce, which makes it perfect for chili dogs!

Chicken Salad for a Crowd - image for Pinterest.

Episode 1214

Chicken Salad for a Crowd

This big batch chicken salad is simple, classic, and perfect for feeding a crowd. Itโ€™s the kind of dependable recipe that shows up at potlucks, family gatherings, and church luncheons again and again.

Old Fashioned Vinegar Pie with slice missing

Episode 1213

Old Fashioned Vinegar Pie

This Old Fashioned Vinegar Pie is a super easy vintage recipe that makes a silky, delicious chess style pie your family will love!

Slice of Ham and swiss breakfast casserole in a white dish.

Episode 1212

Simple Ham and Swiss Brunch Bake

This Simple Ham and Swiss Brunch Bake is an easy, crowd-pleasing casserole with a buttery crust, savory ham, melty Swiss, and a rich egg filling. Perfect for feeding a group or making ahead for busy mornings.

Honey Mustard Dressing in a Jar.

Episode 1211

Honey Mustard Dressing

This quick and easy Honey Mustard Dressing combines honey, yellow mustard, dijon mustard, mayo, and a little fresh lemon juice to create a deliciously creamy sauce thatโ€™s perfect for chicken fingers, fries, and salads!

bowl of Easy Broccoli Salad

Episode 1210

Easy Broccoli Salad

This quick and easy recipe for Broccoli Salad combines the best ingredients for a no-cook side dish perfect for warm summer gatherings.

Episode 1209

Beef Enchilada Crescent Roll-Ups

Give your busy weeknight supper menu a twist with this Beef Enchilada Crescent Roll-Ups recipe! It combines the convenience of canned crescent rolls with always-delicious enchiladas!

Pineapple Walnut Salad in a clear bowl.

Episode 1208

Pineapple Walnut Salad

Pineapple Walnut Salad is a unique Southern treat featuring the creamy texture and sweet flavors of crushed pineapple, cream cheese, Cool Whip, and walnuts.

Garlic Soy Cucumber Salad on Stripped Towel.

Episode 1207

Garlic Soy Cucumber Salad

This Garlic Soy Cucumber Salad is a fresh, crunchy twist on a classic. Itโ€™s packed with cucumbers, carrots, and red onion in a bold, garlicky soy dressing thatโ€™s easy, flavorful, and perfect for any meal.

close-up view of One-Pot Chicken Pot Pie Noodles.

Episode 1206

One-Pot Chicken Pot Pie Noodles

This One-Pot Chicken Pot Pie Noodles has all the flavor of the traditional dish, but it comes together in about 30 minutes. Perfect for a quick, cozy weeknight meal!

overhead view of shrimp and sauce over grits.

Episode 1205

Shrimp and Grits

This easy Shrimp and Grits recipe is loaded with bold Southern flavorโ€”smoky bacon, garlicky shrimp, and creamy, slow-cooked grits. Itโ€™s a comforting classic made simple enough for busy weeknights.

Spoonful of Shortcut Cheese Scalloped Potatoes.

Episode 1204

Shortcut Cheesy Scalloped Potatoes

My Shortcut Cheesy Scalloped Potatoes swap fresh potatoes for frozen diced hash browns for all the creamy, cheesy goodness without all the fuss. Itโ€™s quick, easy, and full of classic flavor, perfect for holiday menus or casual weeknight suppers.

Pecan pie goo in baking dish.

Episode 1203

Pecan Pie Cobbler

This Pecan Pie Cobbler is where classic pecan pie and cobbler collide! Crunchy pecans, cakey cobbler, and lots of that gooey pecan pie filling make this one of my new favorite desserts!

Close up photo of Pimento Cheese Bites on wooden serving board

Episode 1202

Bacon Pimento Cheese Bites

These super easy Bacon Pimento Cheese Bites are the perfect Southern-inspired appetizerโ€”crispy, creamy, and packed with bold, cheesy flavor in every bite.

Spoonful of Slow Cooker Beef Stew.

Episode 1201

Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe is loaded with tender chunks of beef, hearty vegetables, and a rich gravy thatโ€™s pure comfort in a bowl.

Scoop of Sweet Corn Spoon Bread

Episode 1126

Sweet Corn Spoon Bread

This Sweet Corn Spoon Bread is a perfect, quick and easy side dish recipe for your Thanksgiving menu or family meal! Just dump, stir, bake, and enjoy!


Peanut Butter Cream Pound Cake with glaze

Episode 1125

Peanut Butter Cream Pound Cake

This Peanut Butter Cream Pound Cake makes a dense, moist pound cake with a crusty exterior thatโ€™s lightly flavored with peanut butter. Itโ€™s topped with a decadent peanut butter glaze made with sweetened condensed milk.


Sausage Balls in a plate.

Episode 1124

Sausage Balls

This easy Sausage Balls recipe is a classic Southern appetizer or snack made with simple ingredients like Bisquick, cheddar, breakfast sausage, and cream cheese. Theyโ€™re perfect for parties, potlucks, or game-day gatherings.


Cream Cheese Noodles served on fork

Episode 1123

Easy Cream Cheese Noodles

Cream Cheese Noodles are quick, easy, and perfect as a cozy side or a simple main dish. They are ready in about 20 minutes with just a few ingredients!


The Best Southern Pecan Pie with a slice missing

Episode 1122

The Best Southern Pecan Pie

My classic Southern Pecan Pie has a rich, caramely flavor, a gooey center, and plenty of toasted pecans. This easy, no-fail dessert is made for the holidays but right at home on a Sunday table. Serve it warm with whipped cream or a big scoop of vanilla ice cream.


Scoop of Cheesy Tater Tot Casserole.

Episode 1121

Paige’s Tater Tot Casserole

This cheesy tater tot casserole recipe is a super simple crowd-pleaser featuring only a few ingredients but loads of flavor. You can whip up this comfort food really quickly!


Dill Pickle Chicken Salad in croissants.

Episode 1120

Dill Pickle Chicken Salad

If you love a good dill pickle, youโ€™re going to fall hard for this super easy Dill Pickle Chicken Salad. Itโ€™s creamy, tangy, and loaded with crunchโ€”all made with simple ingredients and ready in no time.


Creamy One Pot Jambalaya Pasta being served with spoon

Episode 1119

Creamy One-Pot Jambalaya Pasta

This Creamy One-Pot Jambalaya Pasta recipe is packed with flavor, super simple, and on the table in 30 minutes. Itโ€™s a great, quick, and easy weeknight meal!


Macaroni and tomatoes in closer photo

Episode 1118

Classic Macaroni and Tomatoes

This recipe for Classic Macaroni and Tomatoes is a childhood classic for many folks. Itโ€™s quick, easy, only calls for a few ingredients, and is so delicious!


Episode 1117

Secret Ingredient Fruit Salad

The perfect summer fruit salad with a surprise, secret ingredient. This delicious fruit salad is easy to make, delicious, and so refreshing.


Slow Cooker Beef Tips on Rice.

Episode 1116

Slow Cooker Beef Tips and Rice

Slow Cooker Beef Tips and Rice is the perfect recipe for busy weeknights! Dump all the ingredients in the slow cooker in the morning and come home to a ready-to-eat, delicious dinner.


Simple Cucumber and Onion Salad in a bowl.

Episode 1115

Simple Cucumber and Onion Salad

A simple cucumber and onion salad that combines flavors of sweet onion and tart vinegar to create a beloved, quick and easy recipe.


Best Ranch Dressing in pint jar

Episode 1114

The Best Ranch Dressing

This recipe for The Best Ranch Dressing is a creamy blend of garlic, herbs, mayo, buttermilk, and a secret ingredient that gives it that irresistible restaurant-quality flavor.


Serving a slice of tomato pie.

Episode 1113

Southern Tomato Pie

This Southern Tomato Pie recipe features garden-fresh tomatoes, green onions, fresh basil, and a gooey, cheesy topping. It just tastes like summer in the South!


Episode 1112

Peach Dumplings

Sweet, juicy peaches wrapped in crescent rolls and baked to golden perfection โ€” these easy Peach Dumplings are the ultimate comfort dessert!


Sliced Easy Strawberry Bread.

Episode 1111

Easy Strawberry Bread

My quick, easy, and delicious Strawberry Bread recipe is filled with sweet strawberry flavor and perfect for breakfast, a snack, or dessert. The best part? You can use frozen or fresh strawberries!


Layered Cornbread Salad in clear glass bowl

Episode 1110

Cornbread Salad

Cornbread Salad is a Southern potluck layered salad favorite and is sure to please just about everyone! The best part is you can customize with your favorite veggies and flavors!


Quick and Easy Stromboli

Episode 1109

Easy Stromboli

With only 5 ingredients, this recipe for Quick and Easy Stromboli will be ready in about 35 minutes! Itโ€™s the perfect weeknight meal!


Easy Swiss Steak on plate with mashed potatoes

Episode 1108

Easy Swiss Steak

This Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss Steak with tomato gravy.


Deviled ham in a blue bowl

Episode 1107

Deviled Ham

This old school Deviled Ham is a savory mixture of finely chopped ham that can be eaten as a spread, dip, or topping. Itโ€™s perfect for leftover ham!


Chocolate Chip Pecan Cookies on a tray.

Episode 1106

Chocolate Chip Pecan Cookies

My Chocolate Chip Pecan Cookies are classic, easy, and crazy delicious! Theyโ€™re chewy on the inside and crispy on the outside!


Episode 1105

Cheesy Sausage Dip

This Cheesy Sausage Dip recipe is an appetizer staple filled with rich cheesy flavor and savory sausage. And, you can make it in the slow cooker!


Pepper Sauce Cole Slaw being Served

Episode 1104

Aunt Mary’s Pepper Sauce Coleslaw

This quick and easy coleslaw recipe has something extra to give it tang and flavor! Aunt Maryโ€™s Pepper Sauce Coleslaw is a family favorite!


One Pan Taco Pasta Salad

Episode 1103

One-Pan Taco Pasta

This One-Pan Taco Pasta is like a deconstructed taco teamed up with pasta! Itโ€™s simple, delicious, and the perfect family weeknight skillet meal!


Biscuits in a cast iron skillet.

Episode 1102

Cathead Biscuits

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.


Stack of Peanut Butter Fudge.

Episode 1101

Easy Peanut Butter Fudge

This Easy Peanut Butter Fudge is rich, creamy, and unbelievably simple thanks to the magic of marshmallow creme. Itโ€™s the perfect no-fuss recipe for irresistibly smooth, sweet treats!

Bite of Chocolate Peanut Butter Poke Cake.

Episode 1026

Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke Cake starts with a box cake mix, but it is transformed into chocolatey, peanut buttery perfection.


Bowl of Collard Green Soup with Ham and Beans with Cornbread

Episode 1025

Collard Green Soup with Ham and Beans

Chicken Bone Broth is combined with onions, garlic, diced ham, collard greens, tomatoes and navy beans for a lip-smackingly delicious, hearty dish thatโ€™s seriously ready in about 30 minutes. 


Kentucky Pecan Pie slice left in baking pan

Episode 1024

Kentucky Pecan Pie

This Kentucky Pecan Pie is the kind of dessert thatโ€™ll have everyone reaching for seconds! Itโ€™s packed with rich pecans and melty chocolate, giving it that warm, cookie-like texture thatโ€™s downright irresistible.


Easy Cheese Straw Cookies on a cooling rack

Episode 1023

Easy Cheese Straw Cookies

These Easy Cheese Straw Cookies have all the great flavor of classic Southern cheese straws, but with a fraction of the work.


Overhead view of Vinegar Slaw in glass bowl

Episode 1022

Vinegar Slaw

Shredded cabbage and thinly sliced sweet onions combine with a tangy dressing to create this easy Vinegar Slaw.


Scoop of Classic Macaroni Salad

Episode 1021

Classic Macaroni Salad

Enjoy the nostalgic flavors of Classic Macaroni Salad. A staple at potlucks in the South, this pasta salad recipe is an easy and filling side dish!


Jar of Easy Strawberry Freezer Jam with spoon

Episode 1020

Strawberry Freezer Jam

This recipe for Easy Strawberry Freezer Jam is the perfect way to use those fresh strawberries by making quick and easy jam that requires no canning expertise! Just make, fill, and freeze!


slice of Vanilla Wafer Cake

Episode 1019

Vanilla Wafer Cake

This old fashioned Vanilla Wafer Cake is the vintage recipe you remember from your childhood. Made with crushed Nilla Wafers cookies, coconut, and pecans, this dense, rich, Bundt cake is packed full of great flavor.


Cornbread in a cast iron skillet

Episode 1018

Elmer’s Cornbread

This old school recipe for Southern Buttermilk Cornbread is a family favorite! Itโ€™s packed with tons of flavor, is perfectly moist, and has a dark, crunchy crust!


Episode 1017

Easy Beef Ramen Skillet

This Easy Beef Ramen Skillet recipe puts a complete meal on the table in less than 30 minutes!


Easy Lemon Cream Pie with slice missing

Episode 1016

Easy Lemon Cream Pie

This Easy Lemon Cream Pie is the lemon version of the key lime classic. This quick and easy recipe is sure to satisfy that craving for a cool and creamy, tart and tangy dessert thatโ€™s perfect for summer.


Slow Cooker Roast Beef Debris Po Boys.

Episode 1015

Slow Cooker Roast Beef Debris Po’ Boys

These Slow Cooker Roast Beef Debris Poโ€™ Boys feature super tender shredded roast beef slow-cooked in a savory gravy and served on French bread rolls.


Sweet Corn Salad with Bacon in a Teal Bowl.

Episode 1014

Sweet Corn Salad with Bacon

This Sweet Corn Salad with Bacon combines the sweetness of fresh corn with the smokiness of bacon. 


Scoop of Homemade Hamburger Helper.

Episode 1013

Cheesy Hamburger Skillet

This super easy Cheesy Hamburger Skillet is a delicious homemade version of Hamburger Helper and is sure to please the whole family โ€“ even the picky eaters. Kids LOVE it and it all cooks in one skillet!


Sweet Cornbread Muffins in Muffin Tin.

Episode 1012

Sweet Cornbread Muffins

Sometimes cornbread needs a little sweetness, and this is the perfect Sweet Cornbread Muffin recipe. Enjoy this delicious, simple, from-scratch recipe!


Sweet Potato Cookies in a metal dish.

Episode 1011

Sweet Potato Cookies

These soft, pillowy Sweet Potato Cookies are an ideal way to use leftover mashed sweet potatoes, but are delicious enough to have to cook sweet potatoes just to make the recipe!


Carrot Cranberry Salad in a blue bowl

Episode 1010

Carrot Cranberry Salad

This recipe for Carrot Cranberry Salad swaps the classic raisins for dried cranberries and adds in pineapple, toasted pecans, and lemon for a bright, fresh, crunchy side your family will love!


Cream Cheese Bacon Chicken Pasta on a fork

Episode 1009

Cream Cheese Bacon Chicken Pasta

This creamy, indulgent Cream Cheese Bacon Chicken Pasta is a skillet full of comfort. Itโ€™s easy, only calls for a handful of ingredients, and is the perfect recipe for those busy weeknights.


Close up of Peanut Butter Balls

Episode 1008

Peanut Butter Balls

This easy Peanut Butter Balls recipe is a delightful blend of sweet and nutty flavors making these a perfect treat and irresistible dessert!


Slow Cooker Beef Stroganoff in a crock pot.

Episode 1007

Slow Cooker Beef Stroganoff

Six simple ingredients and your slow cooker is all that stand between you and this easy, hearty, delicious slow cooker stroganoff.


Single Chocolate, Cherry, Pistachio, Pecan Cookie in hand

Episode 1006

Chocolate Cherry Pistachio Pecan Cookies

This Chocolate Cherry Pistachio Pecan Cookie recipe combines some of my favorite ingredients into an easy-to-make chewy oatmeal cookie with a sweet and salty kick!


Episode 1005

Ranch Chicken Cheese Ball

This Ranch Chicken Cheese Ball is a delicious, savory appetizer packed with chicken, cream cheese, cheddar, ranch, and pecans.


Easy Apple Galette with melted ice cream.

Episode 1004

Easy Apple Galette

This Easy Apple Galette recipe is a rustic dessert that tastes like apple pie but is so much easier!


30-Minute Cheese Tortellini Soup in a bowl.

Episode 1003

30-Minute Cheese Tortellini Soup

This hearty and delicious Cheese Tortellini Soup recipe is on the table in about 30 minutes! It is the perfect cozy and quick weeknight meal!


Episode 1002

Easy Pecan Shortbread

This Easy Pecan Shortbread is a quick, easy, shortcut way to make buttery, delicious shortbread cookie bars!


Episode 1001

Stuffed Cabbage Soup

This Stuffed Cabbage Soup is a delightful twist on my Mom’s classic stuffed cabbage recipe that’s packed with flavor!

Baked Ham & Pimento Cheese Egg Cups

Episode 926

Baked Ham and Pimento Cheese Egg Cups

These Baked Ham and Pimento Cheese Egg Cups are just as easy as they are delicious!


Taking a slice of Peanut Butter Chess Pie

Episode 925

Easy Peanut Butter Chess Pie

This Peanut Butter Chess Pie combines the gooey, decadent classic pie recipe with sweet and savory peanut butter!


Episode 924

Deep Fried Pecan Pies

These Deep Fried Pecan Pies are the perfect amalgamation of fried hand pies and pecan pie all wrapped into one delicious dessert!


Biscuit covered with Southern Tomato Gravy with homemade biscuits in backbround

Episode 923

Southern Tomato Gravy

The tangy, savory gravy is perfect for homemade biscuits, scrambled eggs, you name it!  I even love it poured over cheese grits โ€“ think shrimp and grits, too.


Skillet Cake Slice

Episode 922

Old Fashioned Skillet Cake

This easy scratch-made cake is cooked right in a cast iron skillet and is great served topped with fresh fruit and a little whipped cream!


Sliced garlic bread

Episode 921

The BEST Garlic Bread

Perfect proportions of real butter and fresh garlic combine to make this recipe the Best Garlic Bread ever! Itโ€™s soft and gooey in the middle and crispy and crunchy all around the edges.


Episode 920

Peach Chess Pie

This Peach Chess Pie combines the custardy goodness of chess pie with the sweet and flavorful twist of peach cobbler.


Shortcut Tomato Focaccia on a sheet pan.

Episode 919

Shortcut Tomato Focaccia

This Shortcut Tomato Focaccia uses a can of refrigerated pizza dough to create a quick and easy bread recipe thatโ€™s just as delicious as it is beautiful!


Fried Apples in a skillet

Episode 918

Southern Fried Apples

Whether theyโ€™re served on top of warm buttermilk biscuits, pancakes, or waffles, in a bowl as a snack, or by themselves topped with a big scoop of vanilla ice cream, these Southern Fried Apples are a serious treat for the apple lover in your family.


Served Mashed Potatoes in bowl

Episode 917

Mom’s Secret Ingredient Mashed Potatoes

This secret ingredient makes for the most delicious, creamiest mashed potatoes you’ve ever had!


Ambrosia in serving bowl close photo

Episode 916

Southern Ambrosia

This Southern Ambrosia is a quick, easy, and refreshing side dish or dessert. The simple ingredients and recipe make this a trusty crowd-pleaser for any table.


egg salad sandwich on bread with lettuce.

Episode 915

Easy Egg Salad

This Easy Egg Salad combines simple ingredients like eggs, mayo, mustard, celery, and pickle relish to create an amazingly delicious spread thatโ€™s perfect to make egg salad sandwiches, wraps, or even serve on crackers.


Easy Pea Salad in bowl

Episode 914

Easy Pea Salad

This Easy Pea Salad recipe only calls for 5 ingredients and is ready in about 15 minutes!


Chicken Ratatouille in a pot

Episode 913

One-Pot Chicken Ratatouille

This One-Pot Chicken Ratatouille recipe puts a twist on the classic French dish and turns it into a one pot meal. Served over pasta, rice, or in a bowl all by itself, this hearty dish is packed with vegetables and is incredibly flavorful.


Close photo of Tomato and Cracker Salad.

Episode 912

Tomato Cracker Salad

If there was ever a dish that defined summer, this Tomato Cracker Salad would be it for me. If you love a tomato sandwich, you’re going to love this salad!


Summer Succotash in a Pan.

Episode 911

Summer Succotash

Salty bacon, sweet corn, lima beans, okra, and tart tomatoes combine to create a dish that tastes as good as it looks!  


Garlic Soy Cucumber Salad for Pinterest.

Episode 910

Garlic Soy Cucumber Salad

Fresh cucumbers combine with matchstick carrots and thinly sliced red onion and are covered in a dressing of soy sauce, garlic, rice wine vinegar, and black pepper and topped with crushed peanuts.  


Nana's Best Blueberry Muffins

Episode 909

Nana’s Best Blueberry Muffins

These light, fluffy, flavorful blueberry muffins are made with simple ingredients you probably already have on hand.


Close photo of Pineapple Cheese casserole being served

Episode 908

Pineapple Cheese Casserole

This somewhat weird and quirky recipe is a sweet and salty staple on our family table.


Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce

Episode 907

Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce

This Alabama twist on egg rolls combines collard greens and pulled pork in a crispy egg roll wrapper!


1 Dill Pickle Deviled Egg

Episode 906

Dill Pickle Deviled Eggs

These Dill Pickle Deviled Eggs are made for pickle lovers! The recipe takes easy-to-peel eggs and adds dill pickles, pickle juice, and dried dill for tons of pickle flavor!


Episode 905

The Best Key Lime Pie

This Key Lime Pie recipe is simple, straightforward, and crazy easy! It’s also the best key lime pie I’ve ever had!


Slice of Pimento Cheese Cornbread

Episode 904

Pimento Cheese Cornbread

This classic moist, tender cornbread is filled with gooey cheddar cheese and studded with pimento peppers!


Caramel Sauce being drizzled over Apple Dapple Cake

Episode 903

Apple Dapple Sheet Cake

I took the classic Bundt recipe and turned it into an easy-to-make sheet cake and added even more caramel drizzle!


Saltine Crusted Chicken Tenders on a cooling rack

Episode 902

Saltine Crusted Chicken Tenders

Simple saltine crackers give these tenders a crispy, crunchy crust!


Scoop of Southern Pecan Chicken Salad on lettuce

Episode 901

Pecan Chicken Salad

Toasted pecans add a delicious crunch and savoriness to this chicken salad!

Breakfast Stromboli cheese pull

Episode 826

Easy Breakfast Stromboli

This easy Breakfast Stromboli combines crispy pizza dough, scrambled eggs, sausage, and cheese in a recipe thatโ€™s sure to add some excitement to the breakfast monotony.


Roasted Cabbage on a platter

Episode 825

Easy Roasted Cabbage

The high temperature roast brings out some great flavor and gives you crispy edges that my family loves!


spoonful of Easy Apple Crisp

Episode 824

Easy Apple Crisp

This delicious dish of decadent cooked apples flavored with warm spices like cinnamon and nutmeg is topped with a buttery rolled oat and brown sugar topping that just tastes like fall!


Dill Pickle Coleslaw in a green bowl

Episode 823

Dill Pickle Coleslaw

Now, youโ€™ve got to be a pickle lover to appreciate what I think is the perfect slaw. Itโ€™s a balance of tangy and tart, with TONS of pickle flavor.


Single corn flake cookie.

Episode 822

Easy Cornflake Cookies

This 6 ingredient, no-bake recipe produces crunchy, chewy, sweet, and salty morsels that you probably remember from your childhood.


Pasta Caesar Salad with cheese in a bowl

Episode 821

Pasta Caesar Salad

This easy salad is so tangy, filling, and delicious! Serve it as a side dish or add chicken to make it the main star of the show!


Slice of Chocolate Chip Peanut Butter Pie

Episode 820

Chocolate Chip Peanut Butter Pie

Itโ€™s best served straight out of the freezer with a big dollop of whipped cream or even a drizzle of chocolate syrup.  This stuff is awesome!  Mmmm, mmmm, good!


Scoop of Pickle de Gallo.

Episode 819

Pickle De Gallo

Itโ€™s great served just by itself or on tortilla chips, but itโ€™d be delicious on tacos, pulled pork sandwiches, grilled chicken, hot dogs, etc.


Shortcut Caramel Pecan Cinnamon Rolls Ready to Serve.

Episode 818

Shortcut Caramel Pecan Cinnamon Rolls

No one will know these ooey, gooey cinnamon rolls started with a can!


Sheet Pan Brown Sugar Garlic Pork Loin cooked with vegetables

Episode 817

Sheet Pan Brown Sugar Garlic Pork Loin Filet

Who doesn’t love an entire meal that all cooks on one pan?


Bacon and Eggs Tater Tot Casserole being served

Episode 816

Bacon and Eggs Tater Tot Casserole

Put a fun and delicious spin on breakfast with this tater tot casserole!


Episode 815

Creamy Italian Pasta Skillet

Busy weeknights have met their match with this Creamy Italian Pasta Skillet!


Episode 814

Southern Sheet Pan Nachos

I took many of the things I love about Southern food – pulled pork, pimento cheese, bbq sauce – and put it on nachos!


Crispy Roasted Okra with Creamy Lemon Dressing

Episode 813

Crispy Roasted Okra with Creamy Lemon Dressing

Okra doesn’t have to always be fried and this Crispy Roasted Okra with Creamy Lemon dressing is the perfect example!


Sliced Peanut Butter and Jelly Blondies

Episode 812

Peanut Butter and Jelly Blondies

These buttery blondies are topped with swirls of peanut butter and jelly for a fun twist on the childhood classic!


Tomato Cobbler with Pimento Cheese Biscuits

Episode 811

Tomato Cobbler with Pimento Cheese Biscuits

This savory cobbler is like using pimento cheese biscuits to sop up a delicious homemade marinara.


Scoop of Instant Pot Boiled Peanuts

Episode 810

Instant Pot Boiled Peanuts

Pressure cooking boiled peanuts forces all that delicious flavor right inside.


Peach Cobbler being scooped from baking dish

Episode 809

Mom’s Peach Cobbler

The peach cobbler might sound pretty simple, but it’s crazy delicious!


Vegetable Beef Soup with cornbread in background

Episode 808

Quick and Easy Vegetable Beef Soup

This quick and easy version has tons of flavor without having to put in tons of work.


Bama Butter Cake while poring glaze

Episode 807

Bama Butter Cake

I gave the classic Kentucky Butter Cake a little “Alabama” makeover in this recipe!


Cream Cheese Pan sauce being spooned over seared chicken breasts

Episode 806

Easy Chicken with Cream Cheese Pan Sauce

This Easy Chicken with Cream Cheese Pan Sauce is in the regular rotation at our house. The simple, easy pan sauce is what makes it special.


These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight

Episode 805

5 Ingredient Beef Enchiladas

It really only takes 5 simple ingredients to make these cheesy beef enchiladas!


Macaroni and tomatoes served in white bowl

Episode 804

Classic Macaroni and Tomatoes

This old fashioned recipe just tastes like home.


Sausage Gravy in a cast iron skillet

Episode 803

Sausage Gravy

Making this Southern breakfast staple is a lot easier than you might imagine!


Bowl of Easy General Tso's Chicken over ramen

Episode 802

Easy General Tso’s Chicken

Make this quick and easy Chinese takeout favorite right in your own kitchen!


Apple Scrunch in serving dish

Episode 801

Apple Scrunch

This quick and easy apple dump cake only calls for 4 ingredients and is perfect served with a big scoop of vanilla ice cream!

Episode 726

Homemade Sloppy Joes

Skipping the canned sauce means you know exactly what’s in these Homemade Sloppy Joes! They’re an easy and affordable way to put a hearty meal on the table.


Chicken and Sausage Jambalaya with bread sticks in background

Episode 725

Weeknight Chicken and Sausage Jambalaya

This quick and easy jambalaya is packed with flavor and is ready in about 45 minutes – making it perfect for those busy weeknights!


Closer photo of Chicken Bog

Episode 724

Chicken Bog

This Low Country favorite is one of my ultimate comfort foods. It takes chicken and rice to a whole other level!


Honey Garlic Pecan chicken on baking pan

Episode 723

Honey Garlic Pecan Chicken

Give boneless skinless chicken breasts a delicious makeover with this simple recipe!


Pieces of Peanut Brittle on serving dish.

Episode 722

Aunt Matilda’s Peanut Brittle

This classic peanut brittle is a holiday favorite, but is perfect any time of the year!


Old School Squash and Onions Served in a Blue Bowl.

Episode 721

Old School Squash and Onions

My Old Squash and Onions is the perfect way to use up that bounty of summer squash!


Peanut Butter Meringue Pie with slice missing

Episode 720

Old Fashioned Peanut Butter Meringue Pie

There’s a reason classics are classics, and this Old Fashioned Peanut Butter Meringue Pie is just that… classic.


Fried green tomatoes on borwn paper with remoulade sauce

Episode 719

Fried Green Tomatoes with Remoulade

These Classic Fried Green Tomatoes do double duty as the perfect appetizer or as a delicious side!


Episode 718

Lemon Pepper Fried Catfish

Making the best fried catfish you’ve ever had is surprisingly easy!


Slow Cooker Beef served over noodles

Episode 717

Slow Cooker Beef and Noodles

Add this easy Slow Cooker Beef and Noodles to your menu and let your CrockPot do all the work!


Skillet Chops with French Onion Gravy in cast iron skillet

Episode 716

Skillet Chops with French Onion Gravy

This super savory, juicy pork chops are destined to be the centerpiece of your next supper!


Episode 715

Pecan Chewies

If you love the butterscotch-y, caramel-y flavors of blondies, these things are going to blow your mind.  And theyโ€™re so easy!


Secret Ingredient Meatloaf Image.

Episode 714

Secret Ingredient Meatloaf

This easy meatloaf has a secret ingredient that adds tons of flavor!


Tomto, Cucumer, and Onion Salad in a clear bowl

Episode 713

Tomato, Cucumber, and Onion Salad

This cool, crisp, and tangy salad is quick, easy, and is a summer staple at our house.


Episode 712

Sweet and Tangy Mason Jar Salad Dressing

Iโ€™ve been making this for years.  Itโ€™s one of our favorite dressings.  I love it served on a salad with some tangy blue cheese and some crunchy Granny Smith apples.


Peanut butter Cup Pie served on dish

Episode 711

No-Bake Peanut Butter Cup Pie

If you’re a fan of Reese’s Peanut Butter Cups, you’ve GOT to try this super easy, no-bake pie!


Fried corn in cast iron skillet

Episode 710

Southern Fried Corn

There are a few tips to making the perfect skillet of fried corn… and I’m showing you!


Chewy peanut Butter Cookie Bars on green tray

Episode 709

We pack tons of peanut flavor into these chewy cookie bars in three different ways!


Episode 708

Ham, Egg, and Cheese Biscuit Wafflewiches

No one will believe these cheesy little breakfast sandwiches started with canned biscuits!


Episode 707

Quick and Easy Quiche

This Quick and Easy Quiche is perfect for breakfast, brunch, lunch, or even a quick and easy supper!


Porcupine Meatballs served over mashed potatoes

Episode 706

Porcupine Meatballs

This quirky old-school favorite is just as delicious today as it was when I was a kid!


Scoopful of Slow Cooker Spaghetti Sauce

Episode 705

Slow Cooker Spaghetti Sauce

This Slow Cooker Spaghetti Sauce is the perfect way to make a thick, rich, meat-filled sauce without having to tend a bubbling pot on the stovetop.


You won't believe how easy these Pimiento Cheese Scalloped Potatoes are! You'll never make this cheesy perfection any other way again!

Episode 704

Pimiento Cheese Scalloped Potatoes

A bag of frozen hash browns and some pre-made pimiento cheese make this dish amazingly easy, but it tastes just like homemade!


Southern fried cabbage in cast iron skillet

Episode 703

Fried Cabbage

Bacon is a must in this super easy Southern favorite!


Praline Bacon on a Wire Rack.

Episode 702

Praline Bacon

This sweet and salty treat is addictively delicious and it only calls for 3 ingredients!


Episode 701

Chocolate Gravy

This quick and easy Chocolate Gravy is perfect served over buttermilk biscuits, pancakes, waffles, ice cream, pound cake and more!

Hey friends! 

Welcome to Meal Plan Monday! We are so excited about having you join us and hope youโ€™ll see a marked increase in traffic. Each week five host bloggers share Meal Plan Monday with over 700,000 fans on Facebook and over 200,000 email subscribers, not to mention the traffic directly to the posts on our sites. 

The guidelines are simple: 

  • Leave a link directly to the recipe you would like to feature. Please only link directly to recipes. No roundup posts or posts that are unrelated to food. 
  • Leave your link on any of our hostโ€™s blogs and it will show up on all five! 
  • Optional but GREATLY appreciated: Link back to one of the Meal Plan Monday posts. 

When to link up: We try to have our Meal Plan Monday posts live by 8:00 AM on Friday morning for bloggers to add their links to. We begin sending it out to our readers and on our social networks on Sunday and finalize promoting by Monday evening. Each week we collect the emails from the previous week and send a reminder to them. So if you miss a week, make sure you come back and leave a link so youโ€™ll start getting reminder emails again. 

Thanks for joining us and be sure and take part as often as you can. 

Find out the funny and interesting history behind some of the most popular recipes on Southern Bite in this quirky series called Behind the Recipe.

Episode 6: Ultimate Chicken Spaghetti

Get the full recipe: Ultimate Chicken Spaghetti


Episode 5: Easy Buttermilk Biscuits

Get the full recipe: Easy Buttermilk Biscuits


Episode 4: Pineapple Juice Cake

Get the full recipe: Pineapple Juice Cake


Episode 3: Slow Cooker Beef Tips

Get the full recipe: Slow Cooker Beef Tips


Episode 2: 5 Ingredient Enchiladas

Get the full recipe: 5 Ingredient Enchiladas


Episode 1: Tomato Cracker Salad

Get the full recipe: Tomato Cracker Salad

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These cookies could be permanent or temporary cookies, first-party or third-party cookies. In short, these cookies collect anonymous information on the pages visited and the advertisements viewed.

Advertising Cookies

These cookies can be used to limit the number of times you see an ad as well as help manage the delivery of advertising campaigns. Advertising cookies are also used to customize the advertising across the website and make it more relevant to you.

Advertising cookies may be placed by third parties such as advertisers, ad platforms and their agents, and can be permanent or temporary cookies. In short, they are related to advertising services provided by third parties on our website.

For visitors generating from the EU and EEA, advertising cookies are automatically not used for personalization and all advertising on the site will be generic and non- targeted.

Other Third-Party Cookies

On some pages of our website we may have content from third-party services such as YouTube, Facebook, and others. Please note that we do not control any cookies which are used by these services and you should check the relevant third-party website for more information about their cookie and privacy policy.

How to Manage & Remove Cookies

If you would like to remove the cookies used by this site you can do this through your web browser settings. Visit https://www.aboutcookies.org for more information on how to manage and remove cookies across a number of different browsers.

Please note that disabling cookies may prevent you from accessing some of our content and enjoying the full features of our website.

Hey y’all!  Did you see something you liked? Just click the photo below to be taken right to the recipe! Don’t see the recipe you’re looking for? Simply use the search bar above to search for it on the site.

This Privacy Policy was last modified on September 15, 2025. Southern Bite/Stacey Little Media, LLC (โ€œusโ€, โ€œweโ€, or โ€œourโ€) operates https://southernbite.com (the โ€œSiteโ€). This page informs you of our policies regarding the collection, use and disclosure of Personal Information we receive from users of the Site. We use your Personal Information only for providing and improving the Site. By using the Site, you agree to the collection and use of information in accordance with this policy. We encourage you to periodically check back and review this policy so that you always will know what information we collect, how we use it, and with whom we share it.

The Information We Collect

We receive both information that is directly provided to us, such as personal information you provide when you visit the Site, and information that is passively or automatically collected from you, such as anonymous information collected from your browser or device. In this Privacy Policy, we refer to all of this as the โ€œInformationโ€.

1. Information You Provide To Us. In some areas of the Site, you can register, order products, enter contests, vote in polls or otherwise express an opinion, subscribe to one of our services such as our online newsletters, or participate in our community. In the course of these various offerings, we often seek to collect from you various forms of information, such as: name, address, or e- mail address.

2. Information That is Passively or Automatically Collected. We, and our โ€œPartnersโ€ who include Site affiliates, third-party service providers, advertisers, advertising networks and platforms, agencies, and distribution or other partners may use automated means to collect various types of Information about you, your computer or other device used to access our Site. A representative, non-exhaustive list of the types of automatically collected information may include: network or Internet protocol address and type of browser you are using (e.g., Chrome, Safari, Firefox, Internet Explorer), the type of operating system you are using, (e.g., Microsoft Windows or Mac OS), the name of your Internet service provider (e.g., Comcast, Verizon or AT&T) and domains used by such providers, mobile network, device identifiers (such as an Apple IDFA or an Android Advertising ID), device settings, browser settings, the web pages you have visited, the type of handheld or mobile device used to view the Site (e.g., iOS, Android), location information, and the content and advertisements you have accessed, seen, forwarded and/or clicked on.

Please see our section titled Cookies, and Other User and Ad-Targeting Technologies for more information about how the foregoing Information may be collected and used.

3. Information Collected By and From Social Media Services and Other Third- Party Platforms. You also can engage with our content, such as video, games, applications, and other offerings, on or through social media services or other third-party platforms, such as Facebook, or other third-party social media plugins, integrations and applications. When you engage with our content on or through social media services or other third-party platforms, plugins, integrations or applications, you may allow us to have access to certain Information in your profile. For a description on how social media services and other third-party platforms, plugins, integrations or applications handle your information, please refer to their respective privacy policies and terms of use, which may permit you to modify your privacy settings.

How We Use the Information

We, along with our Partners, may use the Information to:

1. provide and communicate with you about the Site or your account with us,
2. fulfill your requests regarding the Site, including without limitation requests for newsletters and notifications,
3. respond to your inquiries,
4. enforce the legal terms (including without limitation our policies and terms of service) that govern your use of our Site, and/or for the purposes for which you provided the Information,
5. provide technical support for the Site,
6. prevent fraud or potentially illegal activities on or through the Site,
7. protect the safety of our Users,
8. customize or personalize ads, offers and content made available to you based on your visits to and/or usage of the Site or other online or mobile websites, applications, platforms or services, and analyze the performance of those ads, offers and content, as well as your interaction with them,
9. perform analysis regarding how you use the Site or any part thereof,

When you provide information about yourself to us through a third-party application or plugin, through our Site, it may be publicly viewed by other members of these services and we cannot prevent further use of the information by third-parties.

We or a Partner may use โ€œcookiesโ€ or similar technologies to associate certain of the Information with a unique identifier that then associates the Information with your device or browser.

For information about how these technologies work and how we may use them, please see our section titled Cookies, and Other User and Ad-Targeting Technologies.

Sometimes, we may associate cookies with the Information, including de-identified, โ€œhashed,โ€ or anonymous versions of Information you have provided (such as during registration), in order to send or help our Partners send ads and offers based on your presumed interests or demographic information.

If you register and create a profile with our Site, the screen name you select as well as other content you submit to your profile (e.g., photos, comments, video, reviews) will be displayed publicly on the Site, is searchable, can be found by third-parties and may be reused and redistributed by us in our sole discretion.

Information Sharing and Disclosure

We may disclose the Information as follows:

1. To service providers or Partners that we have engaged to perform business- related functions on our behalf.

This may include service providers that: (a) conduct research and analytics; (b) create content; (c) provide customer, technical or operational support; (d) conduct or support marketing (such as email or advertising platforms); (e) fulfill orders and user requests; (f) handle payments; (g) host our Site and online community; (h) administer contests; (i) maintain databases; (j) send or support online or mobile advertising; and (k) otherwise support our Site.

2. In response to legal process, for example, in response to a court order or a subpoena, a law enforcement or government agencyโ€™s request or similar request.

3. With third parties in order to investigate, prevent, or take action (in our sole discretion) regarding potentially illegal activities, suspected fraud, situations involving potential threats to any person, us, or the Site, or violations of our policies, to verify or enforce compliance with the policies governing our Site.

4. We may transfer some or all of your Information if we, or one of our business units, undergoes a business transition, like a merger, acquisition by another company, or sale of all or part of our assets, or if a substantial portion of our or of a business unitโ€™s assets is sold or merged in this way.

Please note that the Site may offer content (e.g., contests, sweepstakes, promotions, games, applications, or social network integrations) that is sponsored by or co-branded with identified third parties. By virtue of these relationships, the third parties may obtain information from their visitors. We have no control over these third partiesโ€™ use of this information, which is subject to their own privacy policies.

Cookies and Other User and Ad-Targeting Technologies

We use cookies and other technologies both to provide our Site to you and to advertise to you. We also may work with Partners to help them advertise to you when you visit other websites or mobile applications, and to help them perform user analytics. These technologies may also be used to analyze how our Users interact with advertising on our Site and elsewhere, and more generally, to learn more about our Users and what services or offers you might prefer to receive. We describe some of these technologies below.

1. Cookies. Cookies are text files containing small amounts of information which are sent to your browser and stored on your computer, mobile phone or other device when you visit a website. The cookies send information back to the originating website or another website that recognizes that cookie.

We use cookies for purposes such as improving the functionality of our website, to understand site usage and to improve or customize the content, offerings or advertisements. For example, we may use cookies to personalize your experience on our Site, save your password in password-protected areas, or save settings you may have made on the Site. We also may use cookies to help us offer you products, programs, or services that may be of interest to you and to deliver relevant advertising.

Advertising cookies may be placed by third parties such as advertisers, ad platforms and their agents, and can be permanent or temporary cookies. In short, they are related to advertising services provided by third parties on our website.

For visitors generating from the EU and EEA, advertising cookies are automatically not used for personalization and all advertising on the site will be generic and non-targeted.

For more information on cookies, please visit our Cookie Policy.

2. Syncing Cookies and Identifiers. We may work with our Partners (for instance,third-party ad platforms) to synchronize unique, anonymous identifiers (such as those associated with cookies) in order to match our Partnersโ€™ uniquely coded user identifiers to our own. We may do this, for instance, to enhance data points about a particular unique browser or device, and thus enable us or others to send ads that are more relevant, match Users to their likely product interests, or better synchronize, cap, or optimize advertising.

For visitors generating from the EU and EEA, advertising cookies are automatically not used for personalization and all advertising on the site will be generic and non-targeted.

3. Disabling Cookies. Most web browsers are set up to accept cookies. You may be able to set your browser to warn you before accepting certain cookies or to refuse certain cookies. However, if you disable the use of cookies in your web browser, some features of the Site may be inoperable.

We may work with certain third-party companies that use techniques other than HTTP cookies to recognize your computer or device and/or to collect and record information about your web surfing activity, including those integrated with our Site. Please keep in mind that your web browser may not permit you to block the use of these techniques, and those browser settings that block conventional cookies may have no effect on such techniques. To learn more about Interest-Based Advertising or to opt-out of this type of advertising by those third parties that are members of DAAโ€™s opt-out program, please go to https://www.aboutads.info.

4. Web Beacons. We and our Partners may also use โ€œweb beaconsโ€ or clear GIFs, or similar technologies, which are small pieces of code placed on the Site or in an email, to monitor the behavior and collect data about the visitors viewing the Site or email. For example, web beacons may be used to count the users who visit a web page or to deliver a cookie to the browser of a visitor viewing the Site. Web beacons may also be used to provide information on the effectiveness of our email campaigns (e.g., open rates, clicks, forwards, etc.).

By visiting the Site, whether as a registered user or otherwise, you acknowledge, and agree that you are giving us your consent to track your activities and your use of the Site through the technologies described above, as well as similar technologies developed in the future, and that we may use such tracking technologies in the emails we send to you.

Our unaffiliated Partners and third parties may themselves set and access their own tracking technologies when you visit our Services and they may have access to information about you and your online activities over time and across different websites or applications when you use the Site. Their use of such tracking technologies is not in our control and is subject to their own privacy policies.

Your Ad Choices

Advertising enables us to provide the content on the Site and to provide much of this content free of cost to our Users. Thus, we strive to provide you with ads that are relevant to you and for products you may want.

However, you can find more information about entities involved in online advertising and to know your choices you may make through the Network Advertising Initiative (https://optout.networkadvertising.org/) and the Digital Advertising Alliance (https://optout.aboutads.info).

The tools provided on the Network Advertising Initiative and Digital Advertising Alliance opt-out pages are provided by third parties, not the Site. The Site does not control or operate these tools or the choices that advertisers and others provide through these tools.

Other Important Information About Your Privacy

1. How We Respond to Do Not Track Signals. At this time the Site does not recognize automated browser signals regarding tracking mechanisms, which may include โ€œdo not trackโ€ instructions.

2. Linked Services. The site may contain links to or integrations with other services such as Facebook, Twitter, LinkedIn, and other media services and platforms whose information practices may be different than ours. Visitors should consult these other servicesโ€™ privacy notices as we have no control over information that is submitted to, or collected by, these third parties.

3. International Transfer. This Site is governed by and operated in accordance with US law. If you are located outside of the US, you use this Site at your own risk. We operate globally so it is necessary to transfer your Information internationally. In particular, your Information will be transferred to and processed in the United States where many of our central databases operate. By using this Site, you (a) acknowledge that the data protection and other laws of other countries, such as the United States, may provide a less comprehensive or protective standard of protection than those in your country, and consent to your Information being collected, processed and transferred as set forth in this Privacy Policy and US law.

4. Data Security. There are physical, electronic, and managerial procedures designed to help prevent unauthorized access, to maintain data security, and to use correctly the Information we collect online. These safeguards vary based on the sensitivity of the Information that we collect and store. Although we take appropriate measures to safeguard against unauthorized disclosures of Information, we cannot assure you that Information will never be disclosed, altered or destroyed in a manner that is inconsistent with this Privacy Policy.

5. How You Can Access or Correct Information. Access to certain personal Information that is collected from the Site and that we maintain may be available to you. For example, if you created a password-protected account within our Site, you can access that account to review the Information you provided.

You may also send an e-mail to info (at) southernbite.com requesting access to or correction of your personal Information. Please include your registration information such as first name, last name and e-mail address in the request.

We may ask you to provide additional information for identity verification purposes, or to verify that you are in possession of an applicable email account.

6. How to Contact Us/Opting Out of Marketing Communications. If you have any questions or concerns about the online Privacy Policy for this Site or its
implementation, you may contact us at info (at) southernbite.com.

If you have signed up to receive our e-mails and prefer not to receive marketing information from this Site, follow the โ€œunsubscribeโ€ instructions provided on any marketing e-mail you receive from this Site.

Childrenโ€™s Privacy

The Site does not address anyone under the age of 13 (โ€œChildrenโ€). We do not knowingly collect personally identifiable information from children under 13. If you
are a parent or guardian and are aware that your Children have provided us with Personal Information, please contact us. If we discover that Children under 13 have provided us with Personal Information, we will delete such information immediately.

Advertising

CMI Marketing, Inc., d/b/a Raptive (โ€œRaptiveโ€) is a service provider of this Site for the purposes of placing advertising on the Site, and Raptive will collect and use certain data for advertising purposes. To learn more about Raptiveโ€™s data usage, click here:ย https://raptive.com/creator-advertising-privacy-statement

Analytics

We use Google Analytics to better understand how visitors interact with our website and to improve user experience. Google Analytics collects data such as pages visited, time spent on site, browser type, and referring websites. This information is processed in a way that does not directly identify individuals. Google may also use the data it collects to contextualize and personalize ads on its own advertising network. For more information about how Google uses this data, please visit the Google Privacy Policy. You can opt out of Google Analytics tracking by installing the Google Analytics Opt-out Browser Add-on. Google may also use the data it collects to contextualize and personalize ads on its own advertising network. For more details, see Googleโ€™s Privacy Policy.

We retain usage and analytics data collected via Google Analytics and advertising partners for as long as necessary to fulfill the purposes outlined in this policy, unless a longer retention period is required or permitted by law.

Southern Bite Terms and Conditions Disclosure (โ€œAgreementโ€)

This Agreement was last modified on February 23, 2018.

Please read these Terms and Conditions (โ€œAgreementโ€, โ€œTerms and Conditionsโ€) carefully before using https://southernbite.com (โ€œthe Siteโ€) operated by Southern Bite (โ€œusโ€, โ€œweโ€, or โ€œourโ€). This Agreement sets forth the legally binding terms and conditions for your use of the Site at https://southernbite.com. By accessing or using the Site in any manner, including, but not limited to, visiting or browsing the Site or contributing content or other materials to the Site, you agree to be bound by these Terms and Conditions. Capitalized terms are defined in this Agreement.

Intellectual Property:
The Site and its original content, features and functionality are owned by Southern Bite and are protected by international copyright, trademark, patent, trade secret and other intellectual property or proprietary rights laws.

Termination:
We may terminate your access to the Site, without cause or notice, which may result in the forfeiture and destruction of all information associated with you. All provisions of this Agreement that by their nature should survive termination shall survive termination, including, without limitation, ownership provisions, warranty disclaimers, indemnity, and limitations of liability.

Links To Other Sites:
Our Site may contain links to third-party sites that are not owned or controlled by Southern Bite. Southern Bite has no control over, and assumes no responsibility for, the content, privacy policies, or practices of any third party sites or services. We strongly advise you to read the terms and conditions and privacy policy of any third-party site that you visit.

Limited License:
Southern Bite grants you a non-exclusive, non-transferable, limited license to use the Site in accordance with this Agreement.

Limitation Of Liability:
In no event shall Southern Bite, nor its directors, employees, partners, agents, suppliers, or affiliates, be liable for damages, direct or consequential, resulting from your use of the Site, and you agree to defend, indemnify and hold us harmless from any claims, losses, liability costs and expenses, including but not limited to attorneyโ€™s fees, arising from your violation of any third-partyโ€™s rights.

Warranty Disclaimer:
Your use of this site, SouthernBite.com, is at your sole risk. This site is provided on an โ€œas isโ€ and โ€œas availableโ€ basis. This site is provided without warranties of any kind, whether express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose, non-infringement or course of performance.

Southern Bite, its subsidiaries, affiliates, and its licensors do not warrant that a) the Site will function uninterrupted, secure or available at any particular time or location; b) any errors or defects will be corrected; c) the Site is free of viruses or other harmful components; or d) the results of using the Site will meet your requirements.

Nutritional Information:

Southern Bite is not responsible for nutritional information. Calorie information may be given but is a very rough approximation. Based on what ingredients are specifically used to re-create each recipe, the caloric outcome and other nutritional values will vary greatly. Consult your nutritionist and doctor for specific dietary guidelines and specific nutritional information.

Governing Law:
This Agreement (and any further rules, polices, or guidelines incorporated by reference) shall be governed and construed in accordance with the laws of Alabama, United States, without giving effect to any principles of conflicts of law.

Use of Submitted Images:

By submitting images alongside your recipe reviews on our blog, you grant Southern Bite and Stacey Little Media, LLC permission to use these images for marketing purposes, including but not limited to sharing them on our social media platforms. We will sometimes, but not always, credit you as the creator of the image whenever possible. If you have any concerns about the use of your image, please contact us directly.

Changes To This Agreement:
We reserve the right, at our sole discretion, to modify or replace these Terms and Conditions by posting the updated terms on the Site. Your continued use of the Site after any such changes constitutes your acceptance of the new Terms and Conditions.

Please review this Agreement periodically for changes. If you do not agree to any of this Agreement or any changes to this Agreement, do not use, access or continue to access the Site or discontinue any use of the Site immediately.

CONTACT
If you have any questions about this Privacy Policy, please contact:
Stacey Little
info@southernbite.com

 

Better Homes and Gardens New Cook Book, 17th Edition

The 17th edition is fully updated and revised to reflect both the best of today’s food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook todayโ€“recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range ofย today’s ingredients; charts for meat and poultry give at-a-glance cooking times; and โ€œcheat sheetsโ€ throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for todayโ€™s kitchens. ย Get it!


 

Hardcore Carnivore – Jess Pryles

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Prylesโ€™ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Prylesโ€”touted as the โ€œfemale Ron Swansonโ€ by her loyal followersโ€”covers all the basics, finishes, and tricks of the trade, ensuring youโ€™ll be cooking meat like a seasoned pro in no time. ย Get it!

 



Cast-Iron Bakingย 
–ย Brooke Bell

With dozens of skillet recipes featuring ripe spring berries, summerโ€™s best vegetables, fallโ€™s jewel-toned market treasures, and winterโ€™s warmest spices, Cast-Iron Baking is the ultimate guide to baking through the bounty of each season. Sweet rolls, quick breads, skillet cakes, and fruit-filled pies are baked to perfection in cast-iron skillets. These are recipes that can be passed down through generations, just like the heirlooms theyโ€™re baked in. ย Get it!


Stacy Lyn’s Harvestย –ย Stacy Lyn Harris

With nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn’t skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in the back, a year-round kitchen garden, milk from a dairy farmer just outside of town, and locally-sourced free-range meats.

Always served up in Stacy Lyn’s rustic-refined style, her dishes are classic Old South, but with a fresh, healthy, beautiful twist.

Featuring full-color photos, Stacy Lyn’s Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. ย Get it!


Add a Pinchย –ย Robyn Stone

A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that donโ€™t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower โ€œriceโ€ put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook. Get it!



sweetness-small-2d-new-coverSweetnessย 
–ย Christy Jordan

Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmotherโ€™s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, tooโ€”thereโ€™s no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie, because you always need a little something sweet to finish it off, whether a meal or a day.

In Sweetness, Christy Jordan shares 197 recipes for sweet things to eat and drinkโ€”recipes that are deeply delicious, rich with tradition, often reaching through generations, and designed with todayโ€™s hectic schedules in mind. Because life is just better when you add a little sweetness. ย Get it!


luluskitchen

LuLu’s Kitchen – Lucy Buffett

LULU’S KITCHEN is Lucy Buffett’s culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu’s, and LULU’S KITCHEN is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy’s own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes. Get it!


Quick-Shop-&-Prep 5 Ingredient Bakingย  – Jennifer McHenry

There’s no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don’t take all day to make and don’t have long lists of specialty ingredients. Who has the time or money? Quick-Shop-&-Prep 5 Ingredient Baking has the answer with 80 incredible new and easy desserts. With only a 5-minute shopping trip and a few simple steps, you’ll have a warm, delicious homemade goody to share with family and friends. Get it!


Grandbaby Cakes – Jocelyn Delk Adams

This debut book by blogging friend Jocelyn Delk Adams is filled with family stories and time-honored recipes!ย  If you’re passionate about baking or want to be, this is a great addition to your collection.ย  “Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but theyโ€™ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly itโ€™s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.”ย  Get it!


Farming FeedsFarming Feeds Alabama

The more than 200 recipes and exquisite food photography highlight innovative and traditional Southern flavors. Cooks can get creative with recipes like Catfish Fajitas from the Greene County kitchen of Judy Spree and Goat Stew from Lauderdale County farmer Charlie Thompson. Farmers market shoppers can use their purchased produce to make Coconut Sweet Potato Casserole, a recipe from Cleburne Countyโ€™s Annie Lou Harris, or Blueberry Granola Bars from Talladega County farmer Teresa Craft.ย  Get it!


ย Biscuits – Jackie Garvin

I love seeing my blogging buddies come out with their books!ย  This one from my pal Jackie over at Syrup and Biscuits is just what you’d expect from the title – filled with delicious biscuit recipes!ย  “Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. ”ย  Get it!


South Your Mouth – Mandy Rivers

Whether its Baked Pimento Cheese or Fried Pork Chops with Country Gravy, Southern-Style Collard Greens or Mama’s Cornbread Dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South Your Mouth is a celebration of Mandy’s irresistible southern recipes, as well as her secrets for turning a so-so recipe into a SO AH-MAZ-ING! dish you’ll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time! It’s time to South Your Mouth, y’all! Delicious, down-home southern cooking has never tasted so good!ย  Get it!


The Southern Pantry Cookbook – Jennifer Chandler

Nothing can discourage a home cook quite like being unpreparedโ€•running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success.ย  Get it!


 

Come Home to Supper – Christy Jordan

Conceived and written to reflect the reality of todayโ€™s hectic schedulesโ€•and the need to gather around the dinner tableโ€•Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories.ย  Get it!


 

The Southern Slow Cooker Bible – Tammy Algood

This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. Discover new ways to do Chicken and Dumplings or Squash Casserole, and enjoy the extra time you gain by making Andouille Sausage Gumbo the easy way. If youโ€™re looking for a moist and delicious dessert with a kick of Southern charm, the Sorghum Spiced Spoon Cake is the perfect pick. Need a knockout side dish to round out your next cookout? What could possibly be more Southern than Macaroni and Pimiento Cheese? Get it!


The Loving Kitchen – LeAnn Rice

You know the feeling you get when youโ€™re an overnight guest in someoneโ€™s home, and you awaken to a hot-off-the-griddle breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesnโ€™t it feel great when dinner at the neighborsโ€™ house includes multiple courses of scratch-made recipes and conversation that lingers beyond dessert and that last cup of coffee?

For many of us, these are the moments in which we feel most loved. Thatโ€™s the idea behind The Loving Kitchen. Get your familyโ€™s day started right with LeAnnโ€™s fluffy Pumpkin Spice Pancakes, or a bowl of Almond Coconut Granola and yogurt. Keep your favorite sports fans fueled through the entire game with hearty servings of Hot Sausage and Spinach Dip, or toss together a Grilled Chicken and Berry Salad for lunch with your dearest girlfriends.ย  Get it!

The Southern Bite Cookbook

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.

Whether itโ€™s fried chicken or pimento cheese, fruit salad or meatloaf, everybodyโ€™s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. Itโ€™s the Pecan Chicken Salad thatโ€™s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. Itโ€™s the Glazed Ham that makes its way to the Easter table every year.

Order your copy today!

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What youโ€™ll find inside

If youโ€™re lucky enough to hail from the South, youโ€™ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! Thereโ€™s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression.

No matter whatโ€™s cooking, Littleโ€™s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.

What others are sayingโ€ฆ

“The recipes in this book are the best kind of food: simple, straightforward, and delicious. These are recipes from four generations of Staceyโ€™s family, and I can tell you from personal experience, each generation Iโ€™ve had the honor of meeting has been as good as gold.  It tastes just like home here.โ€

Christy Jordan, Southern Plate

“Itโ€™s about family. Itโ€™s about history. Itโ€™s about love. Itโ€™s about the food that brings us together. Stacey shares generational recipes as well as some of his newer favorites. All inspired by the southern food he grew up with.โ€

Brandie Skibinski, The Country Cook

“The stories Stacey shares of his life, his family, and food traditions made me love him even more. This boy is Southern through and through and he has a heart of gold.  And his recipesโ€ฆ. Oh my word! Ah-ma-zing!โ€

LeAnn Rice, LeAnn Cooks

“Stacey is a simple man with a big heart and a love for food, family and heritage. And in the south thatโ€™s a big deal!  His recipes call for simple ingredients and pantry staples which is the definition of southern and country cooking. If you have a love for southern food like I do youโ€™ll immediately appreciate so many of these great recipes.โ€

Tina Butler, Mommyโ€™s Kitchen

“The cookbook represents Staceyโ€™s  personality quite well.  Itโ€™s displays his love of family, our Southern culture and shoโ€™  โ€™nuff good food.โ€

Jackie Garvin, Syrup and Biscuits

Order your copy today!

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SouthernBiteCover-tempBelow are a few places that you can go ahead and pre-order my upcoming cookbook, The Southern Bite Cookbook: 150 Irresistible Recipes from 4 Generations of My Family’s Kitchen. The official release date is March 11, 2014.ย  Be sure to see the details below about a special offer where you can get signed bookplate for your book when you pre-order.

I’ve just recently seen the first pass (proof) of the book and I just about can’t wait for y’all to get your hands on it.ย  Not only is it gorgeous, but I think you’ll find it quite useful, too!ย  There’s a chapter on quick and easy weeknight meals and another one for weekend meals that might take a little bit longer but I offer you ideas for using the leftovers.ย  Of course there’s a dessert chapter, a chapter filled with Southern classics, and even one for potluck recipes!ย  There are more than 160 recipes, many of them brand new and exclusive to the book.ย  By pre-ordering with many of these companies below, you’ll receive your copy the day the book comes out!ย  We’ll be announcing more details about bookstore signings as we get closer to the release, but in the meantime, if you pre-order, I’ll send you a signed bookplate for your book.ย  See the details below…

Pre-order your copy today!

Have you seen the book available for pre-order somewhere else? Send me a link and I’ll include it here! info@southernbite.com

20130729-105155.jpgSPECIAL OFFER: If you pre-order I’ll send you a free signed bookplate sticker for your book! Simply send a self addressed, stamped envelope to the address below and I’d be delighted to send you a bookplate for the front of your book. (Just like the one pictured to the right.)

Southern Bite Bookplate
P.O. Box 681132
Prattville, Alabama 36068

Here’s a quick compilation of questions I’ve gotten a couple times before. So, chances are you might have them too.ย  If you have a question that’s not answered here, feel free to ask me!ย  If it relates to a specific recipe, it’s probably better to post that question as a comment on that recipe.

My recipe didn’t turn out right!ย  What did I do wrong?

I wish I could tell you!ย  I work hard to make all of my instructions as clear as possible.ย  But being that I wasn’t right there in the kitchen with you, I just can’t tell you exactly what went wrong.ย  Do your best to let me know how things turned out and we’ll work together to see if we can figure out what happened.ย  I want you to be happy with the results of the recipes you try here from Southern Bite.ย  I’ll do my best to help.

Can I share one of your recipes?

Sure, if it’s done correctly.ย  The whole point of blogging is being able to share my food with you.ย  Feel free to share links of any recipe as you wish.ย  You are also welcome to share the photos as long as the photo links back to my original recipe or a link is posted with the photo.ย  Please DO NOT copy the entire recipe and post it somewhere else.ย  You are welcome to share my recipes on Facebook and other social media, including pinning the recipes to Pinterest, as long as they contain a link back to the recipe and do not include the entire recipe that has been copied and pasted.ย  Share away, just please do it correctly.ย  I realize this might seem a little confusing, so if you have questions about the correct way to share one of my recipes or photos, just ask!

Do you have a cookbook?

My first cookbook, The Southern Bite Cookbook: 150 Irresistible Recipes from 4 Generations of my Family’s Kitchen, came out in March of 2014.ย  Read more about the book here.

Can you provide nutritional info for this recipe?ย 

I actually wrote an entire post about this. Many of my recipes call for convenience products and canned goods as shortcuts. The nutritional content of those types of products can vary wildly based on brand. Me including the nutritional content of one brand in the recipe and you using another could make the nutritional calculations wildly inaccurate. While I have started including some nutiritonal estimates in some recipes, they are just that… estimates. Once you pick your preferred brands for a recipe, there are several great websites out there that will allow you to enter ingredients and it will figure more accurate nutritional content for you.ย  This is one of them:ย  My Fitness Pal

Do you have a culinary degree?

I have no formal culinary training – except for being the primary cook in my household and having been cooking since I was old enough to reach the stove.ย  I learned from the best cooks in the world – my mother and grandmother.ย  My degree is in communication studies with a national certification in nonprofit management.

Do you blog full-time?ย 

I do! ย In December of 2016 I took the leap to leave my job of 13 years to focus on helping you folks get a home cooked meal on the table. ย It was the biggest risk I’ve even taken in my life, but I haven’t looked back one single time. ย I’m proof that when you trust God with the path he puts before you, no matter how crazy it sometimes seems, amazing things happen!

Hey, my comment was deleted!ย  Why?

The folks that visit this blog every day are my friends.ย  And if it’s not something you would say to your friend, I’m not going to let you say it to my friends (or me) either.ย  If you have a comment or question that is rude or non-constructive, I reserve the right to delete it.ย  I’m not shying away from criticism, I just don’t take kindly to tomfoolery.

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That’s right!ย  I’m writing a cookbook (I just about can’t believe it either!).ย  This is the spot where I’ll try my best to keep y’all updated on the progress.ย  You can pre-order the book now!

__________________________________

6/14/2013 – Revealing the cover:

I get to finally show y’all the amazing cover that was created for the book!ย  Here’s the post.

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ย 

6/7/2013 – Announcing the name!

The folks at al.com ran another article about the book and a recipe to celebrate National Doughnut Day.ย  The best part is they helped me to announce the title.ย  https://www.al.com/living/index.ssf/2013/06/prattville_food_blogger_announ.htmlย  (I won’t make you click the link though) The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family’s Kitchen

4/18/2013 – Manuscript is TURNED IN!

Yesterday was a HUGE day for me – I turned in the manuscript!ย  I had somewhat of an abbreviated timeline and ended up writing the whole book in about 4 ยฝ months.ย  I am so proud of what’s all in there.ย  Currently we’ve got more than 165 recipes that are included, many of them unique to the book.ย  There’s always a chance some will end up “on the cutting room floor” as they say, but regardless, it will be filled with GREAT stuff.ย  I promise.ย  My family even threw me a little surprise “you-turned-in-your-manuscript” party last night.ย  I’m surrounded by such amazing family and friends.ย  I feel like it every day, but today I am especially grateful!

3/13/2013 – al.com article on the book:

The folks over at al.com did an amazing article about little ol’ me and what’s coming up.ย  I’m so excited to bring this book to the world.ย  I never knew I had it in me. | https://www.al.com/living/index.ssf/2013/03/prattville_food_blogger_lands.html

1/21/2013 – The Big Announcement:

Let’s start at the very beginning (that’s a very good place to start).ย  I’m so excited to announce the big news I’ve had to keep a secret for so long! | https://southernbite.com/2013/01/21/the-big-news/

With more than 1 million monthly readers, Southern Bite is a leading destination for Southern-inspired quick and easy weeknight meals and classic Southern family favorites. With a strong and growing audience, Southern Bite is more than a food blog โ€” itโ€™s a trusted community where families find approachable recipes to bring everyone back to the table.

About Stacey

Stacey Little is the creator of the award-winning site SouthernBite.com, a Wall Street Journal best-selling author, TV personality, recipe developer, and photographer. His easy, delicious recipes and heartfelt stories have drawn tens of millions of visitors to his blog since he launched it in 2009.

Stacey standing in kitchen.

Stacey has made a name for himself on major platforms like Food Network, Today, and Fox and Friends and has partnered with national brands such as Betty Crocker, Pillsbury, White Lily, Martha White, and Kraft โ€” even whipping up dishes for celebrities like Queen Latifah and Reese Witherspoon. His work has also been featured in top publications like Southern Living, Taste of the South, Family Circle, and Better Homes and Gardens.

Most recently, Stacey appeared on Guyโ€™s Grocery Games where Guy Fieri called his fried green tomatoes the best heโ€™d ever had! With a knack for making Southern cooking easy and approachable, Stacey continues to bring people together through food and stories that feel like home.

About The Cookbook

Staceyโ€™s cookbook, The Southern Bite Cookbook (Thomas Nelson/HarperCollins), became an Amazon and Wall Street Journal bestseller and was featured on The Today Show, Fox & Friends, Southern Lady Magazine, and more. Learn more about Stacey.


Brand Partnerships

Stacey has partnered with leading brands including Betty Crocker, Southern Living, Martha White, Queen Latifah, Walmart, White Lily, Pampered Chef, Philadelphia Cream Cheese, Kraft, J.M. Smucker, Avocados from Mexico, helping these brands connect authentically with a dedicated audience of home cooks.


Audience & Reach

Southern Bite readers are highly engaged, looking for easy, reliable recipes that fit into their busy lives. Staceyโ€™s down-to-earth style and approachable recipes have built a loyal community of home cooks who trust his advice and recommendations.


Media Opportunities

Stacey is available for:

  • Interviews and guest contributions
  • Sponsored content and brand collaborations
  • Cooking demonstrations and media appearances
  • Recipe development and food styling

These are my cozy, crave-it-again-tomorrow kinds of recipes! Get them right in your inbox!

Stacey standing in kitchen.

About Stacey & Southern Bite

Feeding people is just my thing. Itโ€™s what makes me happiest. Thereโ€™s nothing better than having the people I love gathered around the table, laughing, talking, and enjoying a good meal.

Here in the South, foodโ€™s how we show love. We celebrate everything with itโ€”birthdays, football wins, even funerals. If we love you, we feed you.

I come from a long line of great cooks, and sharing Southern food with folks all over the country (and the world) is one of my greatest joys.

Because my goal is pretty simple

Get families back to the supper table. No phones, no screensโ€”just real connection over real food.

So yeah, youโ€™ll find easy, quick recipes here. I might start a few sentences with โ€œand.โ€ I definitely say โ€œyโ€™allโ€ too much. And Iโ€™m okay with all of that.

Southern Bite is my passion. Itโ€™s how I share the food I grew up with and the memories that go with it. I hope you feel welcome here and that youโ€™ll come back hungry.

More About Author Stacey Little

Stacey Little is the creator of the award-winning site SouthernBite.com, a Wall Street Journal best-selling author, TV personality, recipe developer, and photographer. His easy, delicious recipes and heartfelt stories have drawn tens of millions of visitors to his blog since he launched it in 2009.

Stacey has made a name for himself on major platforms like Food Network, Today, and Fox and Friends and has partnered with national brands such as Betty Crocker, Pillsbury, White Lily, Martha White, and Kraft โ€” even whipping up dishes for celebrities like Queen Latifah and Reese Witherspoon. His work has also been featured in top publications like Southern Living, Taste of the South, Family Circle, and Better Homes and Gardens.

Most recently, Stacey appeared on Guyโ€™s Grocery Games where Guy Fieri called his fried green tomatoes the best heโ€™d ever had! With a knack for making Southern cooking easy and approachable, Stacey continues to bring people together through food and stories that feel like home.