Easy Peanut Butter Fudge

This Easy Peanut Butter Fudge is rich, creamy, and unbelievably simple thanks to the magic of marshmallow creme. It’s the perfect no-fuss recipe for irresistibly smooth, sweet treats!

If you’ve ever been intimidated by the thought of whipping up homemade fudge, don’t worry—this version is about to change your mind.

This recipe takes inspiration from the old-school “fantasy fudge” that calls for marshmallow creme. And let me tell you, that stuff is magic in a jar! Why? Because it makes the whole process easier and far more forgiving. Traditional fudge recipes often require precise whipping to avoid ending up with a grainy mess, but marshmallow creme does the heavy lifting for you. Thanks to its silky texture and a little help from corn syrup, it keeps everything smooth as peanut butter (literally). Plus, no whipping means less elbow grease and a lot less stress.

The Sweet Science of Fudge Making

Now, let’s talk candy-making basics. Fudge isn’t just about mixing and hoping for the best—it’s about nailing the right temperature. That’s why cooking the sugar mixture to the soft-ball stage is non-negotiable. What’s the soft-ball stage, you ask? It’s when the sugar syrup reaches just the right temperature—between 235°F and 240°F—and forms a soft, malleable ball when dropped into cold water. This stage is key to giving your fudge its luscious, creamy texture. Skip it, and you’re either biting into a sticky mess or something with the texture of a brick. I usually shoot for 235°F just to give me a little wiggle room and keep it from getting over cooked.

Weather or Not to Make Fudge

Here’s the thing about making candy: it’s a little sensitive. And by that, I mean it’s basically a diva when it comes to humidity. On a rainy day, the extra moisture in the air can mess with how the sugar sets, leaving you with sticky or overly soft fudge. But don’t fret! You can still make it work by cooking the mixture a degree or two higher to compensate for the moisture. A candy thermometer is your best friend here—don’t eyeball it, no matter how confident you feel.

Why You’ll Love This Fudge

With this easy peanut butter fudge recipe, you’re skipping the fussy parts of fudge-making and going straight to the good stuff: that dreamy peanut butter flavor and a perfectly smooth texture. It’s practically foolproof thanks to the marshmallow creme, which means you get all the reward with none of the frustration.

So grab your saucepan, your candy thermometer, and that jar of marshmallow creme, and let’s get to it. Whether it’s sunny or stormy, you’re about to make fudge that’ll wow your family, impress your friends, and maybe even convince yourself that candy-making isn’t so scary after all.