• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Bite - supper made simple.

Southern Bite

Stacey Little's Southern Food & Recipe Blog

  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Main Course
    • Sauces/Dressings
    • Sides
    • Slow Cooker
    • Snacks
    • Soups
    • Weeknight Bites
  • Videos
    • Simply Southern TV
    • Behind the Recipe
    • Recipes with Videos
  • Cookbook
  • About
    • About Stacey
    • Media/PR
    • Contact
  • Recipe Box
Home » Recipes » Appetizers

Southern Sheet Pan Nachos

Stacey – April 26, 2016 – 23 Comments

Jump to Recipe Save Recipe

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Stop what you’re doing.  Right now.  Go grab a pen and some paper.  You’ve got to make a grocery list.  And on it, you need the stuff for these Southern Sheet Pan Nachos.  Like now.  Like right now.

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Often times, I’ll have an idea and there are flaws in the execution or final product.  Not here.  Nope.  These are absolute perfection.  Perfection, I say!  Melted Price*s Southern Style Pimiento Cheese Spread and smoky pulled pork combine on crispy, crunchy tortilla chips and are topped off with your favorite nacho toppings like red onion, Serrano chilies, tomatoes, sour cream, and then the whole thing is drizzled with BBQ sauce.  Mercy!  These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Let’s make some!  Start by lining a jelly roll pan (about 10×15-inches) with parchment and add a decent covering of tortilla chips to cover the pan.

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Next, use a spoon to drop dollops of the Price*s Pimiento Cheese Spread onto the chips.  I used the whole container, but feel free to use as much as you wish.

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Now, top that with pulled pork, about 2 cups. I used a sauce-less pulled pork out of the refrigerated section of the grocery store, but you could use homemade or stop by your favorite bbq joint for some.  Whatever floats your boat.

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Bake the nachos in a 325°F oven for about 10 minutes or until the pimiento cheese is melty.  (Is that a word?  Melty?  Well, it is here!)  The best part of this is the chips get extra crispy in the oven!

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Now top them with your favorite toppings!  I listed the ingredients I used, but didn’t give quantities for all of them because I want you to feel free to use as much or a little as you like.  Like more heat?  Add more chilies?  Don’t like heat?  Leave them off altogether.  You see where I’m going here…

These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Y’all, these were devoured by my family.  I mean devoured!  I fixed them for lunch one Sunday and they were gone in no time.  They are so amazingly easy and pack tons of flavor in each crunchy bite.  Now, go make that list and make these.  You can thank me later. 🙂


These Southern Sheet Pan Nachos combine smoky pulled pork, melty pimiento cheese, and all your favorite toppings into one amazing pan of food!

Print Pin Save

Recipe Card

Southern Sheet Pan Nachos

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • tortilla chips
  • 1 (11-ounce) container Price*s Pimiento Cheese Spread - Southern Style
  • 2 cups pulled pork
  • 1/4 red onion finely diced
  • 2 Serrano chilies sliced
  • 2 Roma tomatoes seeded and chopped
  • cilantro
  • salsa
  • sour cream
  • bbq sauce

Instructions

  • Preheat the oven to 325° F and line a 10x15-inch pan (jellyroll pan) with parchment paper.
  • Use enough chips to generously cover the bottom of the pan. Drop dollops of the pimiento cheese spread onto the chips. Sprinkle the pulled pork on top. Bake for about 10 minutes or until the pimiento cheese starts to melt. Remove from the oven and top with the onion, chilies, salsa, and cilantro. Add dollops of sour cream and drizzle with bbq sauce to your liking.

Notes

Make this recipe your own by adding your favorite toppings! Add a little or add a lot!
Did you make my Southern Sheet Pan Nachos?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
Tag on Insta Leave a Rating

 

Know some folks who would like this?

Related Posts

Pimiento Cheese Deviled Eggs
Piece of Pimento Cheese Cornbread
Pimento Cheese Cornbread
Stack of Tomato and Pimento Cheese Fritters
Tomato and Pimento Cheese Fritters
Tomato Cobbler with Pimento Cheese Biscuits
Tomato Cobbler with Pimento Cheese Biscuits
Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact

Join my mailing list!

Get new Southern Bite recipes delivered right to your inbox. Plus, I’ll send you my Breakfast Bites mini ebook!

No spam, unsubscribe anytime.

Reader Interactions

Comments

    Rate & Comment Cancel reply

    I love hearing from y'all! Comments, suggestions, and questions are always welcome. Kindness is required. Your email address will not be published.

    Recipe Rating




  1. Sue R. Davis

    May 4, 2021 at 12:48 pm

    Mercy…MERCY!! At our house…Nachos are a must for ballgames…or well anytime. I can’t wait to try this one. Thank you in advance!!

    Reply
    • Stacey

      May 6, 2021 at 12:39 pm

      Sure hope you’ll enjoy them!

      Reply
  2. Onyx Hayes

    April 15, 2017 at 5:06 pm

    Making these as we speak and they smell DELICIOUS!

    Reply
    • Stacey

      April 17, 2017 at 1:38 pm

      Hope they based as good as they smelled!

      Reply
  3. Sharon

    May 8, 2016 at 1:10 am

    I haven’t seen that particular Price’s spread. Is it a new product? Would love to try the recipe – could I substitute another pimento cheese?

    Reply
    • Stacey

      May 10, 2016 at 9:32 am

      It is a newer products and it’s not as sweet as the traditional one they sell.

      Reply
  4. Jenna

    April 27, 2016 at 2:40 pm

    Pimento Cheese and smoked pork nachos??? Heaven Southern style!!

    Reply
    • Stacey

      May 4, 2016 at 12:10 pm

      They are ridiculously good!

      Reply
  5. Jan

    April 26, 2016 at 8:21 pm

    I love nachos and pimento cheese, but have never tried the two together. I might have to make this for the weekend bbq coming up. Sounds delicious.

    Reply
    • Stacey

      May 4, 2016 at 12:22 pm

      They are so, so good! I even surprised myself. It’s about time to make them again.

      Reply
  6. Mary // chattavore

    April 26, 2016 at 7:19 pm

    Yum! I recently made cheese fries with pimento cheese and wondered why in the world it took me so long to think of it. Why haven’t I used it for nachos yet? These look amazing!

    Reply
    • Stacey

      May 4, 2016 at 12:22 pm

      OMG! Pimiento Cheese Fries!!!

      Reply
  7. Janet Reem

    April 26, 2016 at 2:23 pm

    Can’t wait to try this!

    Reply
    • Stacey

      May 4, 2016 at 12:22 pm

      I sure hope you’ll enjoy them!

      Reply
  8. Kari

    April 26, 2016 at 1:36 pm

    Nachos are such a weakness of mine! My favorite thing is to have a pina colada & a plate of nachos while reading by the pool or beach. That’s what my dreams are made of!
    Kari
    http://www.sweetteasweetie.com

    Reply
    • Stacey

      May 4, 2016 at 12:22 pm

      Mine too!!

      Reply
  9. Sharon

    April 26, 2016 at 1:25 pm

    Will be stopping at the grocery store on my way home!

    Reply
    • Stacey

      May 4, 2016 at 12:23 pm

      Sure hope you enjoyed them!!

      Reply
  10. Lucy

    April 26, 2016 at 1:06 pm

    Oh!!! Have Mercy!!!! This could cause a riot it sounds so good!

    Reply
    • Stacey

      May 4, 2016 at 12:23 pm

      They are seriously that good!

      Reply

Primary Sidebar

Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact
The Southern Bite Cookbook cover

Trending Now

  • These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight5 Ingredient Beef Enchiladas
  • Closer photo of Ultimate Chicken SpaghettiUltimate Chicken Spaghetti
  • Two Easy Lemon Squares stacked on a blue plateEasy Lemon Squares
  • Bowl of Southern Chicken and DumplingsOld-Fashioned Southern Chicken and Dumplings
  • Bowl of Southern Lima BeansSouthern Lima Beans (Butter Beans)
  • Cream Cheese Bacon Chicken Pasta on a forkCream Cheese Bacon Chicken Pasta

As Seen On

As seen on logos

Recipes by Category

  • Appetizers
  • Beverages
  • Breads
  • Breakfast
  • Desserts
  • Main Course
  • Sauces/Dressings
  • Sides
  • Slow Cooker
  • Snacks
  • Soups
  • Weeknight Bites
  • Work with Me
  • My Cookbook
  • Contact
  • Cookbooks I Love
  • FAQ
  • Privacy Policy
  • Cookie Policy

© 2009–2023 Southern Bite / Stacey Little Media, LLC. All Rights Reserved. All Content Protected By Federal Copyright Laws.