• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Bite - supper made simple.

Southern Bite

Stacey Little's Southern Food & Recipe Blog

  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Main Course
    • Sauces/Dressings
    • Sides
    • Slow Cooker
    • Snacks
    • Soups
    • Weeknight Bites
  • Videos
    • Simply Southern TV
    • Behind the Recipe
    • Recipes with Videos
  • Cookbook
  • About
    • About Stacey
    • Media/PR
    • Contact
  • Recipe Box
Home » Recipes » Main Course

5 Ingredient Beef Enchiladas

Stacey – April 17, 2018 – 292 Comments

Jump to Recipe Save Recipe

These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight

This post is sponsored by my great friends at Borden® Cheese, but the thoughts and opinions here are all my own – just as always.

Pin It!

I’m not particularly athletic.  Ok, that’s an understatement.  I’m not even remotely athletic.  I’m the least athletic person I know.  I joke that if you ever see me running, you’d better start running too because something is after me.

As a kid, I played baseball.  And hated every minute of it.  We were league champions, no thanks to me.  The season couldn’t end soon enough.  It’s just not in my genes.  As my mother would say, “He’s just not built for sports.”  LOL!

Above photo of 5 Ingredient EnchiladasFast forward a few years and the man upstairs thought it’d be funny to gift me with an athletically-inclined kid.  And when I say athletically-inclined, I mean he’s actually pretty dang good.  I mean, his first word was “ball.”  Baseball, basketball, football, the kid just loves sports.  But soccer is his passion.

And with practice several times a week with a smattering of games in between, we’re on the run a lot.  He plays fall and spring league and there have been mentions of playing all-stars this year too.  It keeps us very busy.  But we love that he loves it.  And that he does.

But 6:30 practices can put quite a cramp in our evening schedule when you consider we’ve got to tackle homework and everything else – especially when it comes to supper.

We rely on quick and easy meals just like these 5 Ingredient Enchiladas to make quick work of getting a homecooked meal on the table.

Above photo 5 Ingredient Enchiladas taken from ovenYep, I said only 5 ingredients.  And I’m totally serious about that.

But don’t think that few ingredients mean a lack of flavor.  These babies are deee-lish! Photo of thick cut Borden Cheese

But when you strip things down like this, the quality of each ingredient is even more important than normal.  That’s why I love using Borden® Cheese in my recipes.  It’s crafted with high-quality, wholesome ingredients on family farms across the country.

5 Ingredient Enchiladas being prepared in baking dish

And the new Borden® Cheese Thick Cut Shreds are my new favorite thing.  I’ve always preferred the thicker shredded cheese in casseroles and things like this, so I was over the moon to hear about the new Thick Cut Shreds from Borden® Cheese.  When these thick shreds melt, you get creamy, tasty deliciousness.  And you can actually TASTE the cheese!

They’re an excellent source of calcium and the Four Cheese Mexican Thick Cut Shreds offer up 6 grams of protein per serving!

5 Ingredient Enchiladas with cheese on topPutting a homecooked meal on the table (even on a busy weeknight) doesn’t have to be difficult, time-consuming, or expensive… and these enchiladas are the perfect example.  Grab some Borden® Cheese and just a handful of other ingredients and see for yourself!  They’re easy and packed with flavor!

5 Ingredient Enchiladas being taken from oven

Pin It!
Above photo of 5 Ingredient Enchiladas
Print Pin Save
4.74 from 34 votes

Recipe Card

5 Ingredient Beef Enchiladas

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 enchiladas
Author Stacey Little | Southern Bite

Ingredients

  • 1 pound lean ground beef
  • 1 cup chunky salsa
  • 1 (10-ounce) can red enchilada sauce
  • 8 (8-inch) tortillas (We much prefer flour tortillas in this recipe, but corn are more traditional.)
  • 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
  • Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
  • Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.
  • Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.
Above photo of 5 Ingredient Enchiladas
Did you make my 5 Ingredient Beef Enchiladas?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
Tag on Insta Leave a Rating

Pin It!

5 Ingredient Enchiladas for Pinterest

Pin It!
This recipe was featured on Weekend Potluck.  

Know some folks who would like this?

Related Posts

Easy Beef Ramen Skillet
Creamy Chicken Enchiladas in a white dish
Creamy Chicken Enchiladas
Ultimate Enchilada Meatloaf sliced
Ultimate Enchilada Meatloaf
Taco Pasta Salad ingredients before mixed
Taco Pasta Salad
Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact

Join my mailing list!

Get new Southern Bite recipes delivered right to your inbox. Plus, I’ll send you my Breakfast Bites mini ebook!

No spam, unsubscribe anytime.

Reader Interactions

Comments

    Rate & Comment Cancel reply

    I love hearing from y'all! Comments, suggestions, and questions are always welcome. Kindness is required. Your email address will not be published.

    Recipe Rating




  1. Margaret

    February 3, 2023 at 9:43 am

    Made this dish last night. Delicious!!!

    Reply
    • Stacey

      February 3, 2023 at 10:38 am

      So glad you enjoyed it!

      Reply
  2. Liz

    January 22, 2023 at 5:52 pm

    I really like this recipe! I’d like to try making them and freezing them, for baking at a later date. Any idea if they freeze well or any suggestions on how to freeze them?

    Reply
    • Stacey

      January 23, 2023 at 12:26 pm

      They do freeze ok, but the flour tortilla can become soggy. I’d recommend using corn tortillas if you plan on freezing.

      Reply
  3. Emily

    January 19, 2023 at 6:54 pm

    These enchiladas were amazing! I made a double batch tonight-one pan with green enchilada sauce and the other with red-for my family of 7 (almost 8 with baby boy due in April). Everyone loved them!

    Reply
    • Stacey

      January 20, 2023 at 8:48 am

      So glad to hear everyone enjoyed them! Good luck on the new arrival! 🙂

      Reply
  4. Cheryl

    January 13, 2023 at 7:37 am

    I made this two nights ago. The enchiladas turned out great. My husband loved them and asked if I could make them more often. I didn’t realize enchiladas could be so easy to make. Thank you for this recipe!

    Reply
    • Stacey

      January 17, 2023 at 10:17 am

      I’m just tickled y’all enjoyed them!

      Reply
  5. Pamela

    January 11, 2023 at 8:48 am

    I made the recipe exactly like you suggest except for cheese. Couldn’t find in northern KY. It was delicious and very easy!

    Reply
    • Stacey

      January 11, 2023 at 9:25 am

      So glad you enjoyed them!

      Reply
  6. Cindy

    January 10, 2023 at 12:11 pm

    I made this recipe and it was so good. Only thing I did different, was added a little cheese to the inside,then used the rest on the top like your recipe said. Yum Yum

    Reply
    • Stacey

      January 10, 2023 at 3:48 pm

      So glad you enjoyed them!

      Reply
  7. Jay Steinsick

    January 10, 2023 at 10:58 am

    Looks like a Borden cheese commercial with a central Arkansas inchilladuh recipe. Nothing to like about this dish. Terrible!

    Reply
    • Deborah

      January 10, 2023 at 11:30 am

      Ouch! that was rude!

      Reply
      • Stacey

        January 10, 2023 at 3:48 pm

        Right? I guess his momma never taught him that whole, “If you can’t be kind, be quiet,” thing…

        Reply
        • Deborah

          January 11, 2023 at 11:05 am

          Agreed, some people have nothing better to do I guess 🙄

          Reply
    • Stacey

      January 10, 2023 at 3:46 pm

      Gotta pay the bills, bub! But being as you haven’t actually tried it, I did remove your rating.

      Reply
  8. Susan More

    January 10, 2023 at 9:38 am

    Stacey- I like hamburger meat, but was wondering if this could be made with shredded chuck roast meat? Have you tried this before? I simply love your recipes. I am from South Carolina and love southern cooking. Thank you for your great recipes!

    Reply
    • Stacey

      January 10, 2023 at 10:08 am

      Thanks so much, Susan! Yes, this can absolutely be made with shredded chuck roast. Simply heat it in a pan, add the salsa, combine, and proceed with the recipe as written. Enjoy!

      Reply
  9. Destiny

    January 7, 2023 at 7:03 pm

    I made this tonight and it was really good. I did add few spices. Chili powder, cumin and salt. Turned out great.

    Reply
    • Stacey

      January 9, 2023 at 12:33 pm

      Awesome! Glad you enjoyed them!

      Reply
  10. Becky Strange

    December 28, 2022 at 8:19 am

    I have yet to make it, but I loved watching the video 🙂

    Reply
    • Stacey

      December 28, 2022 at 12:31 pm

      Ha! Thanks! Hope you’ll enjoy them!

      Reply
  11. Jane Velasquez

    November 5, 2022 at 3:13 pm

    I made the easy 5 ingredients enchiladas and they were awesome… My boyfriend said they were a keeper …

    Reply
    • Stacey

      November 7, 2022 at 10:08 am

      So glad he loved them!

      Reply
  12. Sofia

    November 1, 2022 at 4:58 pm

    could I have used garlic and herb instead of enchilada sauce?

    Reply
    • Stacey

      November 2, 2022 at 1:41 pm

      Hi Sofia! I’m not sure I know what you’re talking about? Is it a garlic and herb enchilada sauce?

      Reply
  13. Patti

    September 22, 2022 at 4:06 pm

    I cannot rate this recipe as I have not tried it yet but it sounds easy and delicious! Can it be made in the microwave? It is very hot here in the summer and it is too expensive to heat the house up by using the oven in the summer. Thank you for such a quick and easy dinner recipe!

    Reply
    • Stacey

      September 26, 2022 at 1:23 pm

      It is a very popular recipe on the website but have never tried it in the microwave!

      Reply
  14. Angela

    September 20, 2022 at 8:03 pm

    So easy and very tasty. Leftovers were a bit soggy, but will definitely make when having extra guests for dinner. Yummy!

    Reply
    • Stacey

      September 22, 2022 at 1:23 pm

      Sounds great!

      Reply
  15. James Gordon

    September 15, 2022 at 2:27 pm

    Just making for the 1st time tonite. Can you freeze left-overs and how do you reheat them??

    Reply
    • Stacey

      September 15, 2022 at 2:30 pm

      Hope you enjoy them! Yes, you can freeze them. To reheat, you can microwave or can reheat in the oven. Just be sure not to put a cold dish in a hot oven. Allow them to come to room temp before placing in the oven to reheat or place a cold dish in a cold oven and then turn the oven on. Wrap tightly with aluminum foil when reheating.

      Reply
  16. Cathy Franks

    September 5, 2022 at 5:07 pm

    Made this today and it was great!! Always have great dishes!!
    Thanks Stacy

    Reply
    • Stacey

      September 6, 2022 at 8:28 am

      Thank you so much Cathy!

      Reply
  17. Michelle

    June 13, 2022 at 11:38 am

    Can I use the green enchilada sauce instead of red?

    Reply
    • Stacey

      June 14, 2022 at 9:41 am

      Sure!

      Reply
  18. Patty

    February 20, 2022 at 7:10 am

    I found this recipe a while ago and it has become a regular in our dinner rotation. It’s so easy, inexpensive and delicious! I made these last night and I decided to try adding a can of black beans to the meat mixture. It was awesome! Thanks for sharing!

    Reply
    • Stacey

      February 22, 2022 at 12:31 pm

      Black beans sound like a great addition!

      Reply
  19. Marley

    January 8, 2022 at 11:35 am

    Could you please tell me how long to bake the enchiladas when I take the pan out of the freezer?
    Do they need to be brought to room temperature before baking?
    After all the comments, I’m prepared for soggy bottoms (lol).
    Due to covid, we are having Christmas in January (actually today), so I hope you read the questions every day.
    I am really looking forward to my family trying them.

    Reply
    • Stacey

      January 10, 2022 at 9:02 am

      Oh no, so sorry I’m just now seeing this message! I do typically try to take the weekends off, but I’m not always successful. 😆 Lately, I’ve been covering these in foil and putting in a cold oven. Bake at 350 for about 30 to 35 minutes, then remove the foil and bake for another 5 to 10 until heated through.

      Reply
      • Marlene

        January 10, 2022 at 9:38 pm

        Glad you try to take the weekends off. I have been retired for 15 years and all the days seem the same, except for church on Sunday mornings. The family loved the recipe and I will be making it again. Hopefully the next time I put them in the freezer I won’t forget to take them out in time to cook them. The bottoms of the flour tortillas weren’t soggy.

        Reply
        • Stacey

          January 11, 2022 at 12:53 pm

          Glad to hear it! Thanks for letting me know!

          Reply
  20. Shantell

    December 15, 2021 at 6:07 pm

    I don’t know if they have them in your area, but the corn/flour tortilla blend is amazing. I’m in Texas and it’s an H‑E‑B brand (I love everything they make!) but it’s quality without the high price!

    Reply
    • Stacey

      December 16, 2021 at 8:32 am

      You’re the second person that’s mentioned them to me. We don’t have H-E-Bs here, but I still look every time I go in the store. I really want to try them!

      Reply
  21. Susan

    October 11, 2021 at 10:58 am

    Hi, Stacey this recipe sounds easy and yummy I will be making it tonight only in my microwave my stove is on the frits (waiting on a part) BTW thank you for the store locator link I’ll let you know how it turns out. PS I use carb balance flour tortillas in my chicken enchiladas and they are quite tasty

    Reply
    • Stacey

      October 12, 2021 at 11:48 am

      I’ve used those tortillas several times and have always like them! Hope these turn out great for you and that you get your oven fixed soon! Things like parts seem to take forever to get these days!

      Reply
  22. Shawna

    October 7, 2021 at 12:16 pm

    Can this be made ahead and frozen? Or even better can I prep, assemble, and freeze, and then cook at a later date? I have made this meal many times and very delicious!

    Reply
    • Stacey

      October 12, 2021 at 12:00 pm

      They can, but the tortillas do suffer a little and will get pretty soft.

      Reply
  23. Ben

    August 24, 2021 at 9:07 pm

    Why does every recipe link I go to have some long drawn out story that nobody cares about? Get to the point already! I’m hungry for food not story time! I’m just saying what you are all thinking!

    Reply
    • Stacey

      August 25, 2021 at 8:21 am

      Right!?! I get it. And being that you mention “every” recipe link, there’s got to be something going on there, right? Well, there is. Let me help. To start, this website is my livelihood. It’s how I pay the bills and feed my family. And getting people to my site is a focus as the ads that are displayed there are what pay those bills and keep the recipes free for you. Well, ol’ Mr. Google does a great job at showing my recipes when people search for them, but I have to play by his rules. And those rules require me to include engaging and useful content. There’s a reason you don’t see many recipes from places like Allrecipes.com near the top when you search for recipes – there’s no content there, just the recipe. So, to make Google happy, I include tips, tricks, and methods to ensure recipe success. It’s actually pretty useful info. Every now and then I might include a story, but just don’t have time for that much anymore. Regardless, I make it super easy to skip over all of it by clicking the little “Jump to Recipe” button that’s at the top of every single recipe here on SouthernBite.com. Even still, scrolling a little for a free recipe doesn’t seem like too much to ask – at least in my opinion. I mean, otherwise you’d have to be buying cookbooks to get recipes, right?

      Reply
      • Myra Jackson

        August 11, 2022 at 3:54 pm

        GREAT reply to Ben. Just saw it, even though it was posted in 2021. I must say that I love it when those do have a “jump to the recipe” though. So, thank you. 🙂
        Gonna’ try this recipe tomorrow night for friends. Sounds so easy and yummy. Thanks Stacey 😉

        Reply
        • Stacey

          August 15, 2022 at 11:41 am

          Thank you Myra! Myra is not a name you hear very often and it was the name of Heather’s beloved great aunt!

          Reply
          • Myra Jackson

            August 15, 2022 at 4:34 pm

            Wow, your right you don’t hear it (Myra) very often, I bet Heather’s aunt was really a GREAT lady! 😉 BTW, made this cake and used muffin cups instead of a skillet. I wanted little cakes to put fresh fruit, juice and whip topping on. They were perfect.!
            Definitely a keeper. Thanks Stacey.

          • Stacey

            August 16, 2022 at 9:15 am

            Thanks again, Myra!

          • Myra Jackson

            August 15, 2022 at 4:37 pm

            Oops, I was talking about the little skillet cake recipe you posted before. Guess you figured that out. I didn’t realize I was posting under the Enchilada recipe until I had already posted it. Sorry, my bad! 🙂

  24. Terra Walsh

    August 9, 2021 at 6:56 pm

    So easy! So tasty! We LOVED them and I just made them again for the second time. This time I doubled the batch, used half ground beef and half ground turkey, and made homemade enchilada sauce while I was browning the meat. My husband LOVED it this time around, too!

    Reply
    • Stacey

      August 10, 2021 at 8:03 am

      So glad to hear that y’all have enjoyed these so much!!

      Reply
  25. Arial

    July 21, 2021 at 9:44 pm

    These are SO. GOOD. I don’t repeat many recipes, but this is one that gets made often! Only thing I do different is add black beans to the beef mixture. Love the simplicity of this recipe! ☺️

    Reply
    • Stacey

      July 22, 2021 at 9:29 am

      I’m so glad to hear you’ve enjoyed this one!

      Reply
  26. Richard Patocka

    May 28, 2021 at 3:48 pm

    I made mine with thinly sliced chicken breast in place of beef, cooked in Franks red hot sauce, then drained and made as written in recipe. Very Good

    Reply
    • Stacey

      June 2, 2021 at 9:15 pm

      Sounds amazing! Great idea!

      Reply
  27. Mary

    February 14, 2021 at 1:39 pm

    Made these all loved. I added taco seasoning and some roasted tomato to the meat. Yummy and added some heat.

    Reply
    • Stacey

      February 15, 2021 at 8:34 am

      So glad to hear they turned out great for you!

      Reply
  28. Melinda Bell

    December 30, 2020 at 9:39 pm

    I’m in love with ” Hell On The Red ” hot sauce. It’s so good.

    Reply
    • Stacey

      December 31, 2020 at 2:49 pm

      I’ll have to look for that!

      Reply
  29. Grace

    October 5, 2020 at 8:08 am

    Love this recipe! Can it be frozen & baked later?

    Reply
    • Stacey

      October 5, 2020 at 11:10 am

      It can, though the flour tortillas often don’t fare well in the freezer.

      Reply
  30. Barbara Miller

    September 15, 2020 at 10:33 pm

    Made them again tonite for Taco Tuesday (I try to make them once a month). I used a flour/corn mixed tortilla and I add all the sauce to the pan and roll the Enchiladas in it as I add them to the pan. I used a 1 lb chub of Jeni-o Taco Turkey meat cause that is what I had. We love these and I have made them exactly as the recipe say and I have used variations …they always turn out great. I bake them in my toaster oven on 400 for 30 min. yummy.

    Reply
    • Stacey

      September 16, 2020 at 2:21 pm

      I’m just tickled to hear you’ve gotten some great use out of this recipe! And I need some more info on this tortilla!

      Reply
  31. Birdie Fowler

    August 7, 2020 at 5:41 pm

    Another recipe to add to my favorites. Only thing I did not do was the canned enchilada sauce. I make my own now that I know how easy it is to do. This goes together and in the oven pretty quick and is really flavorful, Stacey! Deservedly, you are in my kitchen at least once a week!!

    Birdie

    Reply
    • Stacey

      August 10, 2020 at 9:53 am

      Making your own is surely better and you can get it just to your liking! So glad to hear you enjoyed these and that this recipe is another keeper!

      Reply
  32. Katie E.

    June 10, 2020 at 8:59 pm

    Made this tonight and my husband and I loved it! I did alter it a smidge by adding taco seasoning and onion to the meat mixture, but it was super easy and quick to make and of course, super yum! Will definitely make again!

    Reply
    • Stacey

      June 11, 2020 at 9:00 am

      Awesome! So glad y’all enjoyed these!!

      Reply
  33. Laurie E

    June 7, 2020 at 6:39 pm

    These were so easy and really great tasting….my first attempt at making enchiladas! By some stroke of Kharma I also found an enchilada sauce recipe and together this was amazing! Thank you, thank you!

    Reply
    • Stacey

      June 8, 2020 at 3:54 pm

      Awesome! Look at you! So glad y’all enjoyed them!

      Reply
  34. Emily

    June 7, 2020 at 9:42 am

    Love love love this recipe! I made it for my family but added green Chile’s, and did one side with red sauce and the other with green. I also used chicken instead of beef! Delicious! ????
    Can I freeze this? If so, how would that change the cooking time?

    Reply
    • Stacey

      June 8, 2020 at 3:56 pm

      Glad y’all enjoyed it!! Freezing them with flour tortillas can make them a little soggy.

      Reply
  35. Lisa Messixk

    June 6, 2020 at 7:59 pm

    Can you post the nutritional information for this meal?

    Reply
    • Stacey

      June 8, 2020 at 3:59 pm

      Hey, Lisa! I don’t track that as nutritional value will vary based on specific brands used. You can grab the brands you love and figure it on sites like myfitnesspal.com.

      Reply
  36. Anne Smith

    May 25, 2020 at 7:56 pm

    Pretty good! I added onions when cooking beef, and I decided to add half a can of enchilada sauce into the meat and cut the salsa in half, as well as add cheese to mixture. Loved it!

    Reply
    • Stacey

      May 26, 2020 at 2:34 pm

      So glad you enjoyed these!

      Reply
  37. Pam

    May 24, 2020 at 12:31 pm

    Going to try out tonight. Couldn’t find the borden cheese so I got velvetta mexican instead. Hope it works.

    Reply
    • Stacey

      May 26, 2020 at 2:36 pm

      I’m sure ti will work just fine! Hope you enjoy them!

      Reply
  38. Linda

    April 30, 2020 at 11:12 am

    These sound delicious will definitely try them

    Reply
    • Stacey

      April 30, 2020 at 2:09 pm

      Hope you enjoy them!

      Reply
  39. Mayeane Simms

    April 20, 2020 at 2:09 pm

    I made these Saturday for dinner boy were they good. The only thing I didn’t like was that the flour tortillas got really soggy. Even though it didn’t take away from the flavor of these bad boys. I wish I knew how to keep the tortillas from getting soggy. Everything else was a breeze. I will keep this recipe in my stash. I’ll use corn next time if I can find some. Thank for your recipe it was smackalious.

    Reply
    • Stacey

      April 21, 2020 at 4:04 pm

      Using corn will help keep them from being too soggy. So glad to hear you enjoyed them!

      Reply
    • Gail

      September 2, 2022 at 7:48 am

      I’ve read if you line your dish with parchment paper it will keep your tortillas from becoming soggy. Let us know if it works.

      Reply
  40. Joan

    April 18, 2020 at 12:22 pm

    My family loves this recipe and will make it again and again.

    Reply
    • Stacey

      April 20, 2020 at 12:01 pm

      So happy to hear that!

      Reply
  41. Karen

    April 13, 2020 at 7:37 am

    What if we don’t like red sauce? Hubby and I never eat red sauce. Can you use more cheese?

    Reply
    • Stacey

      April 13, 2020 at 10:31 am

      You could always opt for green enchilada sauce.

      Reply
  42. Karas O

    March 29, 2020 at 12:56 am

    These enchiladas remind me of a fairly good and quick recipe I have using only salsa-no enchilada sauce. (From a salsa company). It’s good, but a little dry. This is one we’re definitely going to try, it looks really good and should much moister and tastier than the simple one we’ve used when wanting enchiladas but don’t feel like fussing.
    *We like flour tortillas for enchiladas just fine*

    Reply
    • Stacey

      March 30, 2020 at 11:18 am

      Thanks so much, Karas!

      Reply
  43. TK

    February 11, 2020 at 5:00 pm

    Just to clarify, from someone born and raised on Mexican food in Tucson, AZ, enchiladas are made with corn tortillas. Always! Tacos are also made with corn tortillas. If one makes this type of meat and/or cheese item with flour tortillas, this is a burro or burrito. People can like whichever type of tortilla they want to, and they can make anything they want, but if they use flour tortillas for this, it’s basically baked burros. Burros aren’t baked either, but as mentioned this is not a traditional Mexican recipe. Hope this helps people understand tortillas better.

    Reply
  44. Linnie

    January 20, 2020 at 11:34 am

    I made these and my husband and I both loved them. Will be trying again soon.

    Reply
    • Stacey

      January 22, 2020 at 9:41 am

      So glad y’all enjoyed them, Linnie!

      Reply
  45. Monica Davis

    November 18, 2019 at 12:23 pm

    why do you have to put sauce in the bottom of the pan? won’t that make the tortillas soggy?

    Reply
    • Stacey

      November 18, 2019 at 12:42 pm

      It just adds some more flavor. You don’t have to if you’re worried about that. We don’t find it to be a problem.

      Reply
      • Monica Davis

        November 18, 2019 at 12:58 pm

        Thank you so much!

        Reply
  46. Frances

    November 15, 2019 at 11:01 am

    Hi Stacey, I still want to make this recipe but I don’t understand the fuss about the thick cheese? I have a grater with large holes and I use this for grating large, thick cheese……is there something different from the bought thick cheese that I am missing…
    Kind regards,
    Frances from a Hot South Africa

    Reply
    • Stacey

      November 18, 2019 at 12:52 pm

      It just makes things a bit cheesier. I find that the finer shredded cheese just often melts into nothing. Regardless, grating your own will work just fine.

      Reply
  47. Chris Ramirez Ericson

    October 2, 2019 at 8:17 am

    These are not Mexican enchiladas!

    Reply
    • Stacey

      October 2, 2019 at 8:24 am

      I don’t think anyone said they were authentic Mexican enchiladas!

      Reply
  48. Terri

    September 29, 2019 at 11:55 am

    Flour tortillas fell apart when I rolled the with filling
    Corn tortillas worked fine
    Good easy delicious recipe

    Reply
    • Stacey

      September 30, 2019 at 4:10 pm

      Glad you enjoyed them!!

      Reply
  49. Cindy

    August 28, 2019 at 4:54 pm

    I make mine almost the same way, except I cook a small diced onion with the beef, instead of using salsa. And you’re right about the flour tortillas; MUCH better than corn!

    Reply
    • Stacey

      August 29, 2019 at 10:51 am

      🙂 Glad to hear I’m in good company!

      Reply
  50. Audrey Crawford

    August 25, 2019 at 6:39 pm

    Made these tonight and my husband and I really enjoyed.

    Reply
    • Stacey

      August 28, 2019 at 10:12 am

      Awesome! Love hearing that they turned out great for you!

      Reply
  51. Kathy

    August 18, 2019 at 7:21 pm

    ???? Thanks!

    Reply
    • Stacey

      August 19, 2019 at 10:27 am

      You’re so welcome!

      Reply
  52. Pam

    August 18, 2019 at 10:15 am

    A delicious dish and best of all fast and easy, thank you! The best part was your behind the recipe video. Loved it and I sure hope you keep doing them!

    Reply
    • Stacey

      August 19, 2019 at 10:29 am

      Thanks, Pam! Glad you enjoyed this! And YES! We have 7 more episodes planned for this year!

      Reply
  53. Landa

    August 15, 2019 at 4:25 pm

    Hey Stacy! I’m a working mom and looking for good freezer recipes! Do these enchiladas freeze well? If so how go about doing that? Thanks in advance

    Reply
    • Stacey

      August 16, 2019 at 3:09 pm

      These can certainly be frozen after assembly and before baking, the thing is, the tortilla are likely to get soggy as a result.

      Reply
      • Brooke

        December 6, 2019 at 2:28 pm

        I was also wondering the same thing about freezing the enchiladas to bake at a later date. I suppose the ground beef and salsa could be prepared and frozen, then thawed and warmed on the day you want to bake it, and then quickly assemble and bake? I’m going to give this way of freezing a go the next time I make it. As for tonight, I’m making it and it’s going directly into the oven for my husband’s and my supper! 😉

        Reply
        • Stacey

          December 9, 2019 at 3:13 pm

          I’d love to hear how that method of freezing works out for you. Sometimes the tortillas can get pretty soggy otherwise. Hope you enjoy them!

          Reply
  54. Anecia

    August 15, 2019 at 3:18 pm

    I Love the video for the 5 ingredient enchiladas! Especially the out-takes:) Keep up the good work!

    Reply
    • Stacey

      August 16, 2019 at 3:09 pm

      Thank you SO much!

      Reply
  55. Aileen

    August 15, 2019 at 1:41 pm

    We love this recipe, Stacey, it’s so good! And I loved this video episode, haha! Can’t wait for more!

    Reply
    • Stacey

      August 16, 2019 at 3:10 pm

      Thanks so much, Aileen! Your encouragement always means so much!

      Reply
  56. Anita

    July 29, 2019 at 3:17 am

    This is amazing for lovely 20 and 5 stars for you

    Reply
    • Stacey

      July 29, 2019 at 1:27 pm

      Thanks!!

      Reply
  57. Trisha L Monroe

    July 23, 2019 at 1:36 pm

    I’m planning on making this recipe over the next couple of days. My husband is a very picky eater….it drives me nuts lol. I hope it’s a winner due to the fact that it looks to be a very quick meal to throw together. Wish me luck

    Reply
    • Stacey

      July 24, 2019 at 10:50 am

      Best of luck! Hope y’all enjoy them!

      Reply
  58. Sherri

    July 21, 2019 at 4:02 pm

    Put in wrong email on last post! Since I’m using thinner cut cheese do I use more!

    Reply
    • Stacey

      July 22, 2019 at 11:02 am

      It should roughly be about the same amount.

      Reply
  59. Tina

    June 22, 2019 at 5:33 pm

    Use Tillamook cheese! So thick and melts soo good!

    Reply
    • Sherri

      July 21, 2019 at 4:00 pm

      I’m making these tonight but sadly to say can’t find the thick cut cheese so I’ll have to use other. Hope it still comes out!!!

      Reply
  60. Kim

    April 13, 2019 at 3:52 pm

    Noooo, we ate one and threw them out!

    Reply
    • Stacey

      April 15, 2019 at 2:59 pm

      What seemed to be the issue?

      Reply
  61. Topeka

    March 21, 2019 at 9:54 am

    Can i use taco seasoning for my ground beef

    Reply
    • Stacey

      March 21, 2019 at 11:45 am

      You can. The end flavor will just be different.

      Reply
  62. Julie

    March 4, 2019 at 5:09 pm

    Can I bake them without foil?

    Reply
    • Stacey

      March 5, 2019 at 1:40 pm

      You can, but the end product will be a little different.

      Reply
  63. Brian

    January 19, 2019 at 6:42 pm

    Made this tonight for supper. Very good! ????

    Reply
    • Stacey

      January 22, 2019 at 1:31 pm

      So glad y’all enjoyed it!

      Reply
  64. Maggie

    October 28, 2018 at 1:35 pm

    This is a fantastic recipe – thanks so much for share it! My roommates and I absolutely devoured them!

    Do you happen to know if these freeze / fridge / reheat well? I’d love to make it one night, have a little, and then take it for lunches during the week! Making coworkers food-jealous in the break room is an unspoken rule, after all…

    Reply
    • Stacey

      October 30, 2018 at 12:02 pm

      Ha! So glad everyone enjoyed these! Yep, these do quite well for leftover lunches!

      Reply
  65. Cheryl

    October 21, 2018 at 7:57 am

    When my kids were small I would use leftover cooked rice, a can of refried beans, and salsa or enchilada sauce (whatever I had on hand). Heat rice, beans, and some sauce together, roll up in tortillas with some cheese, extra sauce and cheese on top and bake. I put a dollop of sour cream on top to serve.
    I always make a large pot of rice and freeze some. Heat it in a covered skillet over medium-low heat with a little water and it taste fresh. Do the same in the microwave.

    Reply
    • Stacey

      October 23, 2018 at 4:33 pm

      Yum!!

      Reply
  66. Donna

    October 3, 2018 at 2:40 pm

    Hi Stacy!

    These are sooo good! My son absolutely loves these! Thanks for easy and delicious recipes!

    Reply
    • Stacey

      October 4, 2018 at 9:18 am

      SO glad y’all enjoyed them, Donna!!

      Reply
  67. Anita

    August 29, 2018 at 10:56 am

    HI Stacy
    I made these today and it was so easy to put together! Its ready to go in the oven. I’m going to cook this early because it’s going to be close to 100 degrees today! I know it will be delicious, as all your recipes are.

    Reply
  68. Joan Osborne

    August 9, 2018 at 5:24 pm

    Made these last night for supper and they were delicious. I was unable to find the Bordens thick shred but it was still amazing with the thinner shredded. I could only find a big can of enchilada sauce and my son says he likes them saucier so I just used the whole can. I’ll definitely be making these again and hopefully with the thick shredded cheese if I can find it. I shared a picture on my facebook page along with a link to your recipe.

    Reply
    • Stacey

      August 10, 2018 at 1:29 pm

      I’m so glad you enjoyed them, Joan! Thanks for sharing!!

      Reply
    • Jenny

      August 31, 2021 at 7:06 am

      If your son likes them saucier….I make mine basically the same way, except after I brown the meat, I add sliced black olives (just like them), enchilada sauce into ground beef along with cheese in the ground beef, as well. For easy clean-up, I put down a large piece of foil and basically have a station to roll up enchiladas. I do the same with the enchilada sauce in bottom of baking dish, and add the rolled up enchiladas. I, personally, pretty much cover the enchiladas in sauce and add a lot of cheese on top. When they are done in the oven, I pull them out and top with scallions and pop back in for a couple of minutes. I’m no longer in the south, but where I lived in NC, we called scallions spring onions. Oh, I forgot to mention that I add Frank’s Hot sauce to my meat mixture before filling the tortillas (I can’t have seeds, so that gives me that kick). And there is nothing better than topping them with lots of sour cream when plated…cuts t he heat of the Frank’s Hot Sauce. Granted mine with the cheese in the beef mixture and on top is probably a heart attack on a plate, but I just think it makes them more delish! Gotta die of something…HA! And it’s not like they are eaten everyday! I think Stacey’s recipe is great…I just like mine saucier, too.

      Reply
      • Stacey

        August 31, 2021 at 12:29 pm

        Thanks for sharing your version, Jenny!

        Reply
  69. Dalia Maisonet

    July 29, 2018 at 3:27 pm

    Mmmm these look delicious! What did you use to season your ground beef?

    Reply
    • Stacey

      July 30, 2018 at 10:51 am

      You can add a little salt and pepper, but the salsa is usually all I add.

      Reply
      • Gail

        September 2, 2022 at 8:01 am

        You could use taco seasoning to season you meat.

        Reply
        • Stacey

          September 6, 2022 at 8:41 am

          What a great time saving idea to add instant flavor, thank you!

          Reply
  70. Lacy

    June 12, 2018 at 1:51 pm

    I love your recipes. Theses are by far my family’s favorite.

    Reply
    • Stacey

      June 12, 2018 at 4:51 pm

      Thanks so much, Lucy! It makes me so happy to hear things like that!

      Reply
  71. Diane

    May 20, 2018 at 8:47 pm

    I made these for dinner tonight. They were so quick and easy to make. Everyone loved them and I even have leftovers for lunch tomorrow. Thanks for a GREAT recipe.

    Reply
    • Stacey

      May 21, 2018 at 9:20 am

      I’m so glad they were a hit!

      Reply
  72. Mary Jo Spring

    May 14, 2018 at 4:40 pm

    Since I have found this recipe about 6 weeks ago, we have had it 3 times now. Husband LOVES this. I shred my own cheese, I just prefer it over package cheese. This recipe is a winner❤️

    Reply
    • Stacey

      May 15, 2018 at 9:36 am

      I’m just tickled y’all have enjoyed this one so much!!

      Reply
  73. Mary

    May 5, 2018 at 7:37 pm

    Thanks SO MUCH

    Reply
    • Stacey

      May 7, 2018 at 10:44 am

      You’re so welcome!

      Reply
  74. Susan

    April 27, 2018 at 8:10 pm

    Tillamook has the thick cheese called Homestyle, I think. I just noticed it yesterday. We don’t have Mortons (in Denver) that I know of. Soon everyone will have it! It’s a great idea…

    Reply
  75. Mary

    April 27, 2018 at 5:38 pm

    Wow looks good, must try.

    Reply
    • Stacey

      May 4, 2018 at 4:19 pm

      Thanks! Enjoy!!

      Reply
  76. Trish in VA

    April 25, 2018 at 8:01 am

    Hi Stacey,
    I made the enchiladas for dinner last night. SO GOOD!!! Thanks for another great recipe.
    (And so glad that I have leftover enchiladas for lunch today! WIN! ????)

    Reply
    • Stacey

      April 25, 2018 at 8:55 am

      So glad you enjoyed them! They’re really good for so few ingredients, right??

      Reply
      • Trish in VA

        April 25, 2018 at 7:40 pm

        Absolutely!!!! Shared the link to the recipe with my daughters.

        Reply
  77. Moni

    April 23, 2018 at 12:29 pm

    The blasphemy FLOUR TORTILLAS FOR ENCHILADAS!?!?!?!?? No no no NO!!! Corn will not work AS WELL that is the only way!! What is you doing baby????!!!

    Reply
    • Stacey

      April 24, 2018 at 10:00 am

      LOL! Yes, they are certainly more traditional, but my family really dislikes the corn tortillas. I can budge with this one, but MUST have corn tortillas with my tacos.

      Reply
  78. Susan the Farm Quilter

    April 23, 2018 at 12:12 am

    Thanks for sharing on Meal Plan Monday!! Shared this on Facebook and saved to my recipe file for future reference!! New follower too!

    Reply
    • Stacey

      April 23, 2018 at 10:15 am

      🙂

      Reply
  79. LindY G Sherrod

    April 17, 2018 at 10:03 pm

    Stacey, my family loves your recipes and this one sounds like a sure-fire winner. Thank you so much for sharing your Southern food and stories.
    Sister From the South,
    LindY G

    Reply
    • Stacey

      April 18, 2018 at 1:02 pm

      Lindy! I’m so happy to hear you guys are getting some use out of my recipes! Nothing makes me happier!

      Reply
  80. Shelly in Sunny San Diego

    April 17, 2018 at 8:42 pm

    Another fabulous recipe from Stacey. Love how easy and fast this is. Hope I can find the thick shreds from Borden here. Looks so delicious!

    Reply
    • Shelly in Sunny San Diego

      April 17, 2018 at 8:49 pm

      Oh sad. Not available in my area. I will improvise!

      Reply
      • Vickie

        March 22, 2019 at 11:46 am

        Tillamook makes thick grated cheese.

        Reply
    • Stacey

      April 18, 2018 at 1:01 pm

      Thanks, Shelly! I sure hope you’ll enjoy!!

      Reply
    • Debbie

      April 26, 2020 at 8:05 pm

      It looks like you have a picture of a ceramic baking dish, I don’t have a ceramic one. Will a glass baking dish work as well?

      Reply
      • Stacey

        April 27, 2020 at 9:13 am

        Glass will work just fine!

        Reply
    • Ali

      January 16, 2021 at 5:39 pm

      I actually didn’t use much of the enchilada sauce not sure if my kids would like. I added a little more salsa to the meat mixture (I used ground turkey also) then added about 1/3 cup of salsa and 1/4 cup of enchilada sauce over the enchiladas. After baking I broiled on low just to get a little extra crisp. My boys LOVED it! A definite winner and will add to our rotation! Also, I cooked on foil to save a mess. Thanks for the easy and YUMMY recipe! The flour tortillas did wonderfully also!!

      Reply
      • Stacey

        January 18, 2021 at 3:56 pm

        So glad to hear y’all enjoyed them!!

        Reply
  81. Judy V

    April 17, 2018 at 8:15 pm

    I am going to try this recipe this week-end! I am happy to know you like Borden dairy products. My understanding is they are a company with heart and integrity.

    Reply
    • Stacey

      April 18, 2018 at 1:00 pm

      I love that the company is made up of 8,000 family farms!

      Reply
      • Maria Gonzalez

        October 7, 2021 at 6:53 pm

        I also love the Borden Company my Dad work for them for over 25 years in Houston , Texas they were so good to all the family , they held parties for all the family . All the Ice Cream you could eat and lots of Barbecues it were an all-day event .

        Reply
        • Stacey

          October 12, 2021 at 11:58 am

          How cool! It’s always great to hear things that like that! Thanks for sharing!

          Reply
      • Christine

        January 27, 2022 at 7:41 pm

        Burdened not sold here can I just use a mix of other cheese

        Reply
        • Stacey

          January 28, 2022 at 8:17 am

          Sure! A similar blend of another brand will work just fine.

          Reply
  82. Deb Leonard

    April 17, 2018 at 5:39 pm

    Is there any particular brand(s) of enchilada sauce that you prefer?

    Reply
    • Stacey

      April 18, 2018 at 12:58 pm

      I’m a big fan of Herdez and LaVictoria.

      Reply
      • Kathy

        July 15, 2019 at 9:46 am

        Hi Stacey,
        The best canned enchilada sauce, in my opinion, is Rosarita. Can be hard to find in stores, so I order it from Amazon. I enjoy your recipes. Kind regards, Kathy

        Reply
        • Stacey

          July 15, 2019 at 7:33 pm

          Thanks for the info! I just tried the Hatch brand and was super pleased with the flavor of that one too.

          Reply
          • Jane M.

            January 7, 2020 at 2:38 pm

            I’m from NM (so I am biased ????) and the “BEST” chiles come out of Hatch (fresh green or dried red pods)! They have festivals to celebrate after harvesting their crops. Makes me a bit homesick.

  83. Julie @ Back To My Southern Roots

    April 17, 2018 at 4:28 pm

    This looks like a great meal. And I love simple. Thanks for sharing the recipe!

    Reply
    • Stacey

      April 18, 2018 at 12:57 pm

      Hope you’ll enjoy!!

      Reply
  84. Beth

    April 17, 2018 at 3:47 pm

    I fix these all the time! My husband and two (athletic) boys love them too! I am like you not gifted in that area at all!! In fact I can fall down or upstairs with no help at all HA! Have a good day love your recipes!

    Reply
    • Stacey

      April 17, 2018 at 3:56 pm

      LOL! I know the feeling, Beth! Thanks so much!

      Reply
  85. The Better Baker

    April 17, 2018 at 3:10 pm

    Oh my goodness Stacey! It’s as if you were reading my mind. I always make chicken enchiladas and actually wondered about beef ones just a few days ago. I will definitely have to try these soon. MMMM! Will be looking for that special cheese too…Thanks so much.

    Reply
    • Stacey

      April 17, 2018 at 3:31 pm

      Hope these turn out great for you! I used opt for chicken as well, but these always turn out fantastic!

      Reply
      • Christine

        January 27, 2022 at 7:38 pm

        Can you use shredded beef instead of ground beef

        Reply
        • Stacey

          January 28, 2022 at 8:17 am

          Absolutely!

          Reply
  86. Kari

    April 17, 2018 at 1:22 pm

    Yum! These look so tasty!
    Kari
    https://sweetteasweetie.com/passion-fruit-colada/

    Reply
    • Stacey

      April 17, 2018 at 3:32 pm

      Thanks!!

      Reply
  87. Linda C

    April 17, 2018 at 10:33 am

    Hope I can find that thick cut cheese as that really makes this look delicious. You are proving that quick doesn’t mean you sacrifice flavor!

    I get the thing about running. Oh I used in my callow youth but now in my 60’s it would not be a pretty sight.

    Reply
    • Stacey

      April 17, 2018 at 3:33 pm

      I hope you can find it, too! It really makes a huge difference! And you’re absolutely right! Quick and easy can still mean full of flavor!

      Reply
      • Iris

        July 12, 2019 at 9:16 am

        is there a particular salsa you recommend?

        Reply
        • Stacey

          July 15, 2019 at 7:37 pm

          I really like Herdez.

          Reply
          • Nikki Krakauer A.K.A “JustTabandMe”

            March 8, 2020 at 2:11 pm

            Herdez, Oh yes!!! But then, I’m the crazy who uses onions in EVERYTHING Mexican, as well as grates her own cheese! I prefer corn tortillas though, & I cook and coat tortilla too. If I’m gonna fix this delectable dish, I want it right! Of course, that’s because it’s a favorite food, and I’ve been fixing it for 65 years!

        • Judy

          January 5, 2020 at 11:44 pm

          I use Old El Paso Salsa and all of their products. I lived in New Mexico for years and they were the best.
          I also added a small can of chopped jalapeños to my meat filling and an envelope of Taco seasonings and a chopped onion in the mix. Cook well.

          Delicious!!!

          Reply
          • Stacey

            January 7, 2020 at 3:06 pm

            So glad you enjoyed it!!

          • Vicky

            March 1, 2020 at 3:57 am

            I like your additions, although I would use a can of chopped green chilies which are milder than jalapenos. We’re wimps.

        • Melinda Bell

          December 30, 2020 at 9:37 pm

          I’m in love with ” Hell On The Red ” hot sauce. It’s so good.

          Reply
      • Larry Gaines

        January 7, 2020 at 4:49 pm

        Borden products are not available in all states and California is one state you will not find Borden anything

        Reply
        • Stacey

          January 8, 2020 at 8:14 am

          That’s not true, Larry. A quick search on their store locator shows quite a bit of availability in California. Just type in your zip code and it will show you the closest location. https://www.bordencheese.com/store-locator/

          Reply
    • Kai

      May 6, 2018 at 9:25 pm

      I made this today and used whole wheat. Just a warning that all I tasted was whole wheat! ???? Very bad call!!!! Stick to the recipe people.

      Reply
      • Kai

        May 6, 2018 at 9:26 pm

        I meant to say whole wheat tortillas!!11

        Reply
        • Stacey

          May 7, 2018 at 10:40 am

          Thanks for letting us know. Sorry those didn’t work out for you.

          Reply
          • LaReta

            January 7, 2020 at 12:55 pm

            NO to flour tortillas they get soggy.

      • Clites

        February 17, 2019 at 12:56 pm

        Try using egg roll wraps rather than tortillas. You will never go back to tortillas again.

        Reply
        • Stacey

          February 19, 2019 at 9:40 am

          Super interesting!

          Reply
          • Theresa

            August 10, 2021 at 3:19 pm

            Egg roll wraps? What a great idea. Can’t wait to try

        • Firechef

          July 21, 2019 at 6:40 pm

          Not the same, this is Mexican, not Asian, remember? I would also top them with more salsa!

          Reply
          • Jennifer W

            February 16, 2020 at 4:47 pm

            I agree that egg wrappers areAsian; however, I set where she’s going with this: more taste, less starch/ bread.
            Btw, I love this recipe. Has become a staple in this house that includes a 96 year old who loves it, also!

        • Lisa

          January 8, 2020 at 12:20 pm

          Clites, That sounds so interesting, do you have to prepare the egg roll wraps or use straight from package? Thank you

          Reply
        • Sabra Kelly

          February 27, 2020 at 1:37 pm

          Well, You’ve won me over with your demonstration, and the simplicity of the recipes. You are toooooo cool!! Gonna try a lot of your recipes, but with start with these enchilados!!!

          Reply
          • Stacey

            February 28, 2020 at 3:44 pm

            Thanks so much! Hope you enjoy these!

    • Micala

      October 3, 2019 at 5:31 pm

      What are the nutrition facts on this?

      Reply
    • Colleen Schroeder

      June 15, 2020 at 3:44 pm

      Can you layer like lasagna with the tortillas?

      Reply
      • Ken

        August 14, 2021 at 1:03 pm

        Absolutely! I’ve been making enchilada casserole for years. It’s so much simpler than individually rolling each tortilla.

        Reply

Primary Sidebar

Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact
The Southern Bite Cookbook cover

Trending Now

  • These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight5 Ingredient Beef Enchiladas
  • Closer photo of Ultimate Chicken SpaghettiUltimate Chicken Spaghetti
  • Two Easy Lemon Squares stacked on a blue plateEasy Lemon Squares
  • Bowl of Southern Chicken and DumplingsOld-Fashioned Southern Chicken and Dumplings
  • Bowl of Southern Lima BeansSouthern Lima Beans (Butter Beans)
  • Cream Cheese Bacon Chicken Pasta on a forkCream Cheese Bacon Chicken Pasta

As Seen On

As seen on logos

Recipes by Category

  • Appetizers
  • Beverages
  • Breads
  • Breakfast
  • Desserts
  • Main Course
  • Sauces/Dressings
  • Sides
  • Slow Cooker
  • Snacks
  • Soups
  • Weeknight Bites
  • Work with Me
  • My Cookbook
  • Contact
  • Cookbooks I Love
  • FAQ
  • Privacy Policy
  • Cookie Policy

© 2009–2023 Southern Bite / Stacey Little Media, LLC. All Rights Reserved. All Content Protected By Federal Copyright Laws.