Shortcut Tomato Focaccia
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This Shortcut Tomato Focaccia uses a can of refrigerated pizza dough to create a quick and easy bread recipe that’s just as delicious as it is beautiful!
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Ingredients
Canned Pizza Crust Olive Oil Tomatoes Parmesan Herbs
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Preheat oven to 400°F, spray cookie sheet with nonstick cooking spray, slice tomatoes, and sandwich.
1
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Pizza dough spread on baking sheet and brushed with olive oil to give focaccia its bumpy texture.
2
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Place tomato slices on dough, sprinkle cheese and salt over top, and bake for 10-15 minutes. Cut into slices and serve warm.
3
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"
I love to serve it. Many thanks !
"
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Margaret R.
Try the recipe!
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