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What can I say about Chocolate Gravy? I mean… it’s chocolate. And it’s gravy. It’s chocolate gravy. I love it on hot biscuits, but it’s great on pound cake, ice cream, just about anything! You’re going to want to to make this ASAP. And you’re going to want to put it on everything.
Not only is it delicious, it’s incredibly easy to make, too! Yeah, it takes a little bit of stirring to keep it from scorching, but that’s a pretty easy task. And the end result is the most delicious, velvety chocolate sauce.
In my own bizarre brain, I feel like chocolate gravy is seen as kid food, but I assure you one taste of this stuff and you’ll realize this deliciousness shouldn’t be relegated to only the little folks. It’s a delicious treat the whole family will love for breakfast or dessert! It’s a simple but delicious sauce that will turn any ordinary meal into something extraordinary!
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 1 1/2 cups milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt. Pour in the milk and whisk until all the lumps are gone. Place the pan over medium heat and cook 5 to 7 minutes, stirring constantly, until the gravy just begins to boil and then thickens. Once thick, remove from the heat stir in the butter and vanilla. Stir until the butter has melted. Serve over hot biscuits, pound cake, or even over ice cream!