This is a sponsored conversation written by me on behalf of NatureRaised Farms. The opinions and text are all mine.

The holidays are upon us and you’re, no doubt, planning an amazing meal with all the trimmings.ย The thing is, there are probably a few other meals where you’ll have family staying with you and you’ll need to feed them then too.ย Family is needy like that.ย ๐
I’ve got a quick and easy breakfast/brunch idea to throw at you.ย This Simple Ham and Swiss Brunch Bake is the perfect thing to throw together for your family.ย It’s quick, easy, and hearty enough to satisfy the biggest of appetites.ย A crust of crescent dough bakes up to perfection and supports the layers of ham, Swiss cheese, and egg.ย Yum!
I love using NatureRaised Farms Uncured Smoked Sliced Hamย from Sam’s Club in this dish. I feel good about feeding my family something that has no added hormones or growth promotants.ย Plus, it just tastes great.ย It’s also great to have on hand for quick and easy sandwiches too.ย It’s brand new and you can check and see if it’s available in your local club right here.
I always think it’s a great idea to have easy meals planned for everything outside of the main event.ย It gives you more time to make the big meal even more special and allows you to focus your free time on something much more important… your family.ย Whether it’s taking time to put up the Christmas tree or bake cookies with the kids, make sure you make time for those things that make this holiday season truly special.



Recipe Card
Simple Ham and Swiss Brunch Bake
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 (8-ounce) package NatureRaised Farms Uncured Ham
- 1 (7-ounce) package sliced Swiss cheese
- 8 eggs
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 3 green onions
Instructions
- Preheat the oven to 375ยฐF. Unroll the crescent dough in a 9x13 inch baking dish and spread to cover the bottom and about 1 inch up each side. Pinch the seams together to form one solid sheet. Bake 5 to 7 minutes or until dough is just barely set.
- Remove from the oven and carefully layer the ham over the crust, then top with a layer of cheese. In a medium bowl, whisk the eggs with the salt and pepper. Chop the green parts of the green onions and stir them into the eggs. Pour the egg mixture over the cheese and bake for 20 to 25 minutes or until the eggs are set.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Mim
This recipe looks delicious as is, but I wonder how asparagus or spinach would be if added to this dish. Thank you, Stacey, for all these delectable recipes.
I think either would make a delicious addition to this recipe, Mim!
Marianne LaRiccia
Can this be made ahead; so it can go into the oven in the morning?
Chances are, yes. But I’ve not tested it that way, so I can’t say for sure.
Susan
Christmas morning breakfast with family, then lighting the candles on the Advent wreath, reading about Jesusโ birth from Luke or Matthew, and singing Happy Birthday to Jesus! (This recipe would be good that morning, doubled to have plenty for everyone.) Thanks for all of your yummy recipes and helpful cooking tips!
You’re so welcome!
Christine
I donโt get to see my children very often they live out of state I like to prepare all of theyโre favorite Christmas recipes from their childhood when they are here for the holidays I have their Christmas stockings ( a handmade gift from their Grandmother (deceased) which also brings back memories of her stitching each one and decorating the tre with a collection of ornaments from their childhood
LOVE these sweet, special memories!
Laura
I love waking up with the kids Christmas morning and spending time with our family. I always plan a big brunch and I love sitting down together after all the craziness has settled down a little. Itโs always been one of the best parts of the day for meโlots of laughter.
Sounds like perfection!!
Wanda Walkup
I have several favorites but my most favorite is putting up the Christmas tree with my children & grandkids. Thanks for the recipe, I will try it.
Dirk
Absoluter love that recipe. Just found it on Pinterest. Will make it on the weekend, I think it’s brillant. ๐
Greets Dirk
Glad you enjoyed it!
vickie ferrell
My Mom said the prettiest christmas lights were the tail lights when we all went home.
LOL!
Maria Bolivar
I’m going to try it with Puff Pastry!
Fav. Christmas thing to do is to put up decorations and the cooking! Worst, taking decorations down and cleaning up.
Agreed! Enjoy, Maria!
Agnes Patin
My mother would call it spooking it’s to go ride around looking at the Christmas lights
Vicky
I bet this would halve nicely to fit an 8×8 or 9×9. Thanks.
Absolutely!!
Roxanne M
I love cooking for my family. They always make me feel like the worlds best cook ever!! And I am going to try this recipe!! Good luck everybody!!
Bettie Martin
This looks delicious. My husband is a “ham man”–his title for himself! My favorite part of Christmas is “Christmas Break”–My children are out of school, no lunches have to be packed, no homework, no set bedtimes—-spending time with my family is my favorite thing to do. We watch Christmas movies, bake lots of goodies, sing Christmas songs and ride around looking at Christmas lights. We still use our stockings with our “glue and glitter” names. We celebrate the true meaning of Christmas–First.
Bonnie Spears
Watching parade.
Ellen Henry
I’llhave people over on low cholestrol diet..but egg beaters would probably cut the number back just fine.
I think that should help for sure.
Judy F
Looks like a great quick lunch during the busy days ahead in preparation for Christmas!
Am going to try it this week – thanks Stacey
Hope you enjoy!