My mom has been making sure it was on the menu especially for her for as long as I can remember.
The unusual but delicious conglomeration of tangy, sweet pineapple pieces, sharp cheddar cheese, and buttery cracker crumbs satisfies that sweet and salty craving with perfection. And it’s the perfect complement to an Easter ham, a Thanksgiving feast, or a regular weeknight supper – regardless of whatever else is on the table.
It might sound a little crazy, but it’s crazy delicious. I promise.
While there are quite a few variations on the recipe out there, this one is our version with a few tweaks to get it just like we like it (that happens after you make something a couple hundred times!)
I bet you’ll like it too! Y’all enjoy!
Pineapple Cheese Casserole
Servings: 6
Ingredients
- 2 (20-ounce) cans pineapple chunks, drained with juice reserved
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve buttery round crackers, crushed (about 1 3/4 cups crushed) I used Ritz.
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
- In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
- In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.
Making This Recipe?Tag me on Instagram: @SouthernBite using the hashtag #SouthernBite, so I can see how it turned out!
Jen F says
We started having Thanksgiving with friends several years ago and this strange dish was on their menu. I thought they were nuts – until i tried it. Now, I look forward to this insanely delicious, but very weird casserole every year. Who knew there were other people making it too? Thanks for sharing the recipe! I’m going to bring it to my office potluck!
Stacey says
It’s crazy sounding, but so good! I hope your coworkers will enjoy it!
Tamela Whitcher says
What if you only have crushed pineapple, will that work?
Stacey says
Sure! The texture of the casserole will be a bit different, but it will work.
Elin says
I moved 100 miles away from my big Southern family to get married. Life intervened and we didn’t see each other for 12 years. In that time their potluck dishes changed so I had to find something new to bring. They didn’t even try the risotto and the next year only a few tried my stuffing. I think I’ll try Pineapple Casserole for Memorial Day this year. Worst case scenario: I’ll bring it all home for me (yep, still live 100 miles away).
Stacey says
I hope everyone enjoys it!!
Mary Evans says
This is a dish I must try. I love cheese and pineapple together. Thanks for sharing.
Stacey says
Yes! Such a great combo!
Collier Austin says
Wow! This strange combination sounds incredibly delicious! I bet it would be awesome with a ham dinner! Pinning!
Stacey says
I sure hope you’ll enjoy it!
Susan Erwin says
Do you think crushed pineapple would work as a substitute for the chunks?
Pat says
I haven’t made this yet although I will be! My thought is that the pineapple chunks would add a bit of a crunch in the midst of the cheese, crushed crackers, etc. More texture, if you will. 😊
Stacey says
🙂
Margaret Richardson says
My recipe of fifteen years calls for crushed pineapple, but I prefer the tidbits. Any kind will work…it is always delicious!
Stacey says
Yep! I’ve seen it both ways. We just prefer the chunks.
Stacey says
It will. I’ve seen and had it both ways. We just prefer the chunks for texture variation.
Paula says
I always put one can of each
Julia says
Heather is right! This is a wonderful classic side dish for holidays and all the other days of the year. We love it.
Stacey says
I couldn’t agree more! 🙂
Tess says
Do you recommend shredding your own cheese…. or is the bags of shredded okay?? Thanks! 🙂
Stacey says
You are welcome to shred it yourself, but the thicker shredded bagged stuff works just fine with this one. Enjoy!
Marion Stivers says
I made a receipre similar to this, have been trying for years to find it or one near the same. I am making yours for Christmas. Ttwo neices loved mine. They will be shocked when they eat this. Thanks
Stacey says
Hope it turns out great for you!!
brenda rajagopal says
DO YOU THINK THIS WOULD WORK IN A CROCK POT? OR BAKE FIRST THEN TRANSFER IT TO A CROCK POT?
Stacey says
That’s a great question! I’m honestly not sure. I’ve not tested it that way, so I can’t say for sure.
Tammy says
My family’s favorite. Always have to triple the recipe.
Lynda says
I have had this recipe for years now. It’s one even my picky hubs will eat. It is just that good! I have a question though. My dil is allergic to pineapple. Do you think apples would be a good substitute, and if so, which do you suggest?
Stacey says
I’m not sure about apples. While I love apples and cheese together, based on texture, I would think another canned fruit like peaches or something soft would be better. That said, I’m just not sure how the flavors would work with something other than pineapple.
Debbie says
I used apple in a similar dish for years and it’s a hit. I use Stouffer’s frozen Harvest Apples and it’s perfect. Never thought to try pineapple, but I’ll have to now!
Stacey says
I’m so glad you shared that! I think using the frozen apples is a GREAT idea! Thanks for chiming in!!
Renee says
I wonder if you could use brown sugar or half and half
Regina Z says
I always use 1/3 cup brown sugar & 2/3 cup regular sugar. Also one can of pineapple chunks and one can of pineapple chunks. Don’t know about the half and half.
Paula says
Can tou make this ahead and freeze it?
Stacey says
You can assemble and and freeze it unbaked. I’ve not done it, though so I’m not sure about the end result. You might find this helpful. https://dish.allrecipes.com/best-make-and-freeze-casseroles/
Patsy says
Can you make the night before and leave out on counter or refrigerate ?
Stacey says
My personal opinion is that this is best made fresh.
WileyP says
Just had to give this a try and I’m so glad I did – It truly is delicious! Didn’t try to match it with any specific main course and still can’t think of anything in particular to serve it with, but might try grilled pork chops.
Stacey says
Pork always works well with sweet sides, so I think that sounds great! Glad to hear you enjoyed it!
Paula says
It’s great as a side dish with ham
Stacey says
I couldn’t agree more!
Rachelle says
Do you mean six servings or six people who pile it on? If you make it in a deeper and overall larger dish what are the changes of inside ingredients and toppings to alter the dish?
i.e. instead of an 8×8 I would use a 9×13 lasagna pan that is twice as deep as the 8×8 pan.
Stacey says
That’s the thing about serving size – it can mean drastically different things to different people. You can serve 6 to 8 folks with moderate portions. There’s no need to alter the recipe if you’re just making one batch and using a large pan. If you’re wanting to double the recipe, just double everything. Enjoy!
Tammy says
I was thinking some finely chopped pecans would be good in this! Anyone ever tried it?
Stacey says
I think it sounds like a GREAT addition!
Joan Hansen says
My Mother used to serve this. Glad to get the recipe. Thanks for posting.
Stacey says
Hope you’ll enjoy!!
Rae says
Hi there! I’m making this for the first time. Do I bake it covered or uncovered? Thanks!
Stacey says
You should bake it uncovered. Enjoy!
Veronica says
My question is the type of cheese does it have to be sharp cheddar?
Stacey says
No, mild will work also. It’s just that the sharp cheddar helps to balance the sweetness out a bit.
Kathy says
Stacey: I made your Pineapple Cheese Casserole to go with my slice of air fried ham for TG. I made 1/2 of a batch because there’s only me, I’d never had it, didn’t know if I’d like it, and yes, it does sound weird. 8) However, it’s darn good, and as several people have said, Heather is right.
Since you said your family tweaked it, I was interested to see how others do it-some of them had WAY more butter, and I like your version. One website did say that you could make it with peaches, so Lynda could do this for her d-i-l who is allergic to pineapple. I don’t know how it’d be with those, or how much you’d use, but it might be worth trying some time. Thanks for the recipe!
Stacey says
Great ideas, Kathy! Thanks for the research and I’m so glad you enjoyed it!!
Cheryl says
I made this recipe for Thanksgiving. It’s very sweet and got rave reviews.
Stacey says
So glad y’all enjoyed it!!
JOYCE LeMASTER PIERCE says
I prefer 1 can of crushed pineapple and 1 can pineapple tid bits combined. Makes more delish casserole. I also add lightly sprinkle chopped toasted pecans before baking.
Stacey says
Love the addition of pecans!
Julie says
I decrease the amount of sugar to 1/2 cup and it is sweet enough!
I have also served this on a slice of pound cake with a scoop of vanilla ice-cream for dessert.
Yum!
Kay says
I am a type 1 diabetic and am wondering if you can use the pineapple packed in pineapple juice instead of syrup to cut down on sugar?
Stacey says
Yep! The recipe actually calls for the pineapple packed in juice.
Jane says
Can this recipe be halved?
Stacey says
Absolutely!
Sheron Bloom says
Southerner born and reared, but I’d never heard of this recipe until a few days ago. (Followed the link on “It’s a Southern Thing” https://www.southernthing.com/pineapple-casserole-2639340029.html?rebelltitem=1#rebelltitem1) Pulled the ingredients together and whipped it up. Oh.My.GOD! This is beyond “good” or even “delicious”! I’ll be taking this to every potluck we’re invited to in the future! (Discovered it’s good hot, warm or refrigerator-cold!) My new favorite recipe! 😉
Stacey says
I’m so glad you enjoyed it, Sheron! We sure love it. I’ll be sure to tell my friends over at “It’s A Southern Thing” thanks for sending you my way!
Nancy Brown says
Could this be made with fresh pineapple instead of canned?
Stacey says
Absolutely!
Susie Cooper says
I made this recipe last night and it was delicious. I only made half of the recipe for one person. It turned out so well! Thank you for sharing. I might try the adding pecans next time as someone suggested. 😀
Stacey says
So glad to hear you enjoyed it, Susie! I do think adding the pecans sounds great!
Frances Teate says
Looks wonderful & can’t wait to try it. Thanks for sharing.
Patricia Wooten says
Thank you for sharing this delicious sounding recipe. I love pineapple about any way it is served. This recipe came to me just at the right time as we are having a family reunion September 14, 1019. I am temped to make two dishes just in case…… We have fruit salads all the time but our favorite is pineapple slices with cheese and mayonnaise topped with a cherry.
Stacey says
Well, awesome! I hope it turns out great for you and everyone at the reunion enjoys it!
Dorothy Black says
This makes me want to lay down and scream! Thank you. I love your site and look forward to it every week. Thank you.
Stacey says
LOL! So glad you’ve enjoyed the site!
Marthaelaine Brown says
Thank you for sharing with us . My granddaughter loves pineapple in any form . She is having a fit to make this when my daughter comes home , but we have to make it now just to see if we can do it.
Stacey says
I sure hope it turns out great for you!!
Jessica says
I grew up eating this and I make it all of the time. I use fresh pineapple instead of canned and I reduce the amount of sugar because the fresh pineapple is already very sweet.
Stacey says
Sounds great!!
Maggy says
A 2qt dish is an 8 x 8? I’d need to make this in a 9 x 13 dish to have enough for a church luncheon so do I double the recipe? Can’t wait to try this out as it sounds delicious! Thanks for your help.
Stacey says
An 8x8x2-inch dish will hold roughly 8 cups. A 9x13x2-inch dish will hold roughly 15 cups. But being that you’re not filling the 8×8 full, you should have enough room to double the recipe in the 9×13.
Marion cardoza says
Can this be made the day before then baked? Sounds amazing
Stacey says
Sure! I just wouldn’t mix up the topping or put it on until right before baking.
Brandy Lee says
I made p/a cass. for thanksgiving now I have to make it for Christmas,, EVERYONE fell in love.. When I first told them what it was, of course they went ugh,,,, after one small taste, they started raving… Thank you Stacy.
Now I’m a big hit…
Stacey says
Fantastic! I’m so glad everyone enjoyed it!!
Amy says
Hi! I just made this dish, but trying to figure out if it needs to be refrigerated after making it…or is it ok to sit out until dinner time? Thank you!
Stacey says
It should be fine for a few hours.
Phyllis says
This sounds interesting to me. My southern mother used to make a salad with canned half pears with grated cheese. Pears might be a good substitute for pineapple if you must.
Stacey says
I hadn’t thought about pears, but that’s a great idea!
Www says
Can you use club crackers instead of Ritz? Thanks
Stacey says
I certainly don’t see why not.
Liza says
I have to say I was really skeptical when I first heard of this recipe after moving to NC from NJ a few years ago. I love sweet & salty but refused to try this for ages. So glad I finally did! We make this all the time now, and it’s so unique to the area! I love convincing my family to try things like this when they visit.
Stacey says
So glad you gave it a try and loved it!!
Steph says
Can this casserole be reheated?
I want to take some to my son.
Stacey says
Absolutely! The microwave and oven both work great to reheat it.
Barbara Loudy says
I made this and it was absolutely delicious! The only thing I would be interested in seeing is the nutrition information. Thank you for a delicious dish.
Stacey says
Hi Barbara! I don’t track nutritional information as the exact content can vary between brands of products. I recommend grabbing your favorite brands and using a site like myfitnesspal.com to quickly figure up the info.
Mary says
As soon as I saw this recipe I had to make it, so I did last night. It’s really good. I didn’t add any sugar as the (fresh) pineapple I had was sweet enough, and I added a splash of liquid smoke. Thanks for the recipe 🙂
Stacey says
So glad to hear you enjoyed it!
Marie says
Hi this looks great!
I was wondering, is the cheese amount 8 ounces total?
Stacey says
1 (8-ounce) package of shredded cheese typically equals about 2 cups. Does that help?
vilaJean says
i want to use fresh pineapple…how should i alter the recipe? we have lots of pineapples as we raise them. waiting to hear from you
Stacey says
You’ll need about 4 cups of fresh pineapple chunks and 6 tablespoons of pineapple juice.
Penelope H . says
This southern girl has had fruit casserole and was looking for that recipe when I found this. So today Thanksgiving 2020 I am going to make it for my family, some of the very picky. Cross your fingers I do not mess it up! 🙂 I’ll let you know if they loved it. I love anything pineapple.
Stacey says
Sure hope everyone enjoyed it!
DeAnna Tudda says
Oh-My-Goodness! The absolute best! I will be making this any time I have company. They won’t know what’s coming to them! I have a 9×13 casserole dish. I would think to double layer it would be also fantastic! Bake time would probably be the same?
Stacey says
Thanks, DeAnna! Yes, I would think so.
DeAnna says
Wonderful!!!! 🙂
DeAnna says
Wonderful!!!! 🙂
Stacey says
Thank you!!
Suzanna Dison says
This is a common dish in my house…I learned how to make it in my high school Home EC class! (Way back in the 80’s! Yes, I’m old). The first time I made this at my Mother-in-law’s, she “tsked,tsked” and thought I was insane!🤣 (I was in my 20’s then). Well, of course , everyone loved it! She had to have recipe and made it regularly afterwards. Even after her son and I got divorced 🤣
Stacey says
LOL! Love that story!
Suellen says
I’ve made this before it’s a great accompaniment to ham!
Stacey says
I agree! So good!