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Home » Recipes » Appetizers

Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce

Stacey – September 1, 2016 – 19 Comments

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These Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce combine so many things that are great about southern food!

When the folks with Reese Witherspoon’s lifestyle company, Draper James, asked me to create a recipe for a Southern football tailgating party, I knew I had to pull out all the stops.  It had to be uniquely southern, delicious, easy, and a little over-the-top.  

These Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce (whew, that’s a title!) are just the ticket.  They combine 3 great things that southern food has to offer and are remarkably easy.  Making your own egg rolls might seem like a daunting task, but it’s relatively easy once you get the hang of it.

These Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce combine so many things that are great about southern food!

I can’t wait for y’all to click over and grab this ridiculous recipe and see the beautiful game day themed tableware Draper James has to offer.  Y’all are gonna love these!

Get the recipe by visiting the Draper James Blog: Love, Reese.

Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce
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5 from 1 vote

Recipe Card

Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce

Course Appetizer
Cuisine American, southern
Servings 20 egg rolls

Ingredients

For the pulled pork:

  • 1 (3 to 4-pound) pork shoulder or boston butt
  • 2 tablespoons bbq rub
  • 1 cup chicken broth

For the sauce:

  • 1/2 cup mayonnaise
  • 2 teaspoons creole mustard
  • 1/2 teaspoon prepared horseradish
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon white vinegar

For the egg rolls:

  • 1 (1-pound) package refrigerated egg roll wrappers
  • 1 (27-ounce can) seasoned collard greens, very well drained
  • 1 pound shredded pulled pork (from above)
  • Vegetable oil for frying

Instructions

  • To make the pulled pork, rub the pork shoulder with a generous amount of the BBQ rub. I like to use one that has a smoke flavor to get more of that authentic smoked taste. Place the rubbed shoulder in the crock of a 5 to 6-quart slow cooker and pour 1 cup of chicken broth around the edges, being cautious not to wash the rub off. Cover and cook on low for 6 to 8 hours or until the meat shreds easily with a fork (about 190°F). Remove from the slow cooker. Once it is cool enough to handle, use two large forks to shred the meat.
  • Make the sauce by combining the mayo, creole mustard, horseradish, garlic, black pepper, and vinegar in a medium bowl. Mix until well combined. Store the sauce in the refrigerator to allow all the flavors to develop.
  • To make the egg rolls, place about 2 tablespoons of pulled pork in the center of an egg roll wrapper. Top with about 1 1/2 tablespoons of drained collard greens. Roll egg roll up by folding the bottom flap over the filling, then fold in the sides. Roll the wrap up tightly and secure the top by brushing the top flap with a little water and sealing it well. Allow the egg rolls to rest to ensure they are sealed well before frying. Repeat to until all the ingredients have been used.
  • To fry them, heat 3 to 4 inches of vegetable oil in a Dutch oven or deep, heavy-bottomed skillet. Once the oil has reached about 350°F, carefully place 3 to 4 egg rolls into the oil. Cook for 2 to 3 minutes, turning occasionally, or until deep golden brown. Work in batches, keeping the cooked rolls in a 250°F oven to keep them warm. Serve warm with the Alabama White BBQ Dipping Sauce.
Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce
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Stacey Little of Southern Bite

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Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Christine

    December 1, 2022 at 11:52 am

    Was about to make pulled pork and collard greens pizza but saw this and it sounded great…i made my own north carolina stlye bbq sauce and they were awesome! I did sprinkle with hot sauce before i rolled them up too!

    Reply
    • Stacey

      December 2, 2022 at 10:10 am

      Love it! So glad to hear they turned out great for you!

      Reply
  2. Edwina C

    February 6, 2022 at 10:58 am

    OMG can’t wait to try this recipe! Not a fan of collard greens so will try turnip greens instead.

    Reply
  3. Mary

    December 21, 2021 at 2:52 pm

    Can you air fry them and if so what temp and time would you suggest?!?

    Reply
    • Stacey

      December 21, 2021 at 4:29 pm

      I’ve never tried that, so I can’t say for sure. Seem like it should work though.

      Reply
  4. Cheer B Kosak

    September 10, 2021 at 7:32 am

    Any idea if these could be baked? They sound so wonderful!

    Reply
    • Stacey

      September 10, 2021 at 10:58 am

      I’ve not baked them, but I don’t see any idea why it wouldn’t work. The texture of the wrapper will be a bit different, but still delicious, I’m sure!

      Reply
  5. Will Ross

    July 20, 2021 at 9:45 am

    I’ve made these with two changes. Instead of mayo I substituted non-fat greek yougart.
    Instead of frying, i brushed them with butter and baked them on parchment paper at
    375F for 12 – 15 minutes. They were wonderful!

    Reply
    • Stacey

      July 20, 2021 at 12:26 pm

      Glad to gear they turned out great for you!

      Reply
  6. Vicki

    January 28, 2021 at 11:46 am

    Where can you find the sauce?

    Reply
    • Stacey

      January 28, 2021 at 11:51 am

      The recipe includes the instructions to make it. Or you can sometimes find a jarred version in the grocery store.

      Reply
  7. Lane Edwards

    November 12, 2017 at 9:11 am

    Perhaps a few drops of hot pepper sauce on the collards before closing things up???

    Reply
    • Stacey

      November 13, 2017 at 10:14 am

      Absolutely!!

      Reply
  8. Lynn Elliott Vining

    October 3, 2016 at 2:31 pm

    OMGeeeeee! Soul Food in a Roll! LOL These are awesome Stacey!

    Reply
    • Stacey

      October 5, 2016 at 10:40 am

      Thanks, Lynn!!

      Reply
  9. dee bertelsen

    September 5, 2016 at 10:18 am

    tried to get to pulled pork retrieve recipe., site was blocked
    by my malware software Why?

    Reply
    • Stacey

      September 14, 2016 at 2:36 pm

      No idea. Try again, Dee.

      Reply
  10. jennifer moreland

    September 4, 2016 at 1:22 pm

    Can you use fresh or frozen collard greens instead of canned in this recipe?

    Reply
    • Stacey

      September 14, 2016 at 2:37 pm

      They’ll need to be cooked if you opt for fresh. The reason I like using the canned ones is because of the flavor that’s added to them.

      Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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