When the folks with Reese Witherspoon’s lifestyle company, Draper James, asked me to create a recipe for a Southern football tailgating party, I knew I had to pull out all the stops. It had to be uniquely southern, delicious, easy, and a little over-the-top. These Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce (whew, that’s a title!) are just the ticket. They combine 3 great things that southern food has to offer and are remarkably easy. Making your own egg rolls might seem like a daunting task, but it’s relatively easy once you get the hang of it.
I can’t wait for y’all to click over and grab this ridiculous recipe and see the beautiful game day themed tableware Draper James has to offer. Y’all are gonna love these!
Southern Tomato Gravy and Setting the Timer
Cast Iron Patty Melts
Slow Cooker Beef and Noodles
Feeding people makes me happy. It’s just about as plain and simple as that. There are few things in this world that I delight more in than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! 
Can you use fresh or frozen collard greens instead of canned in this recipe?
They’ll need to be cooked if you opt for fresh. The reason I like using the canned ones is because of the flavor that’s added to them.
tried to get to pulled pork retrieve recipe., site was blocked
by my malware software Why?
No idea. Try again, Dee.
OMGeeeeee! Soul Food in a Roll! LOL These are awesome Stacey!
Thanks, Lynn!!
Perhaps a few drops of hot pepper sauce on the collards before closing things up???
Absolutely!!