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Home » Recipes » Sides

Classic Macaroni and Tomatoes

Stacey – July 30, 2019 – 160 Comments

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Macaroni and tomatoes

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Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods.  And while there are tons of variations, the basic recipe pretty much stays the same.  

With this, three ingredients are a must in my book – canned tomatoes, macaroni, and bacon grease.  Canned tomatoes make it easy and perfect as a year-round dish.  And I actually prefer the flavor of the canned variety in this one.  Macaroni is obvious.  And the bacon grease, while it can be replaced with butter, is required for me because it gives the dish it’s signature savory, smoky flavor.

Macaroni and tomatoes in closer photo

Some folks add onions, some add green peppers, and some add cheese on top.  I like it pretty simple and straightforward.  

Which brings me to another ingredient… sugar.  In all my time eating this dish, sugar is probably the most common other ingredient.  And while I don’t care for it with the sugar myself, many folks say it helps to reduce the acidity of the tomatoes.  I happen to like that acidity, but if that’s not your thing you can certainly add some sugar to the mix.  

I’d start by adding about 1 teaspoon of regular ol’ white sugar at the end with the salt and pepper and then add more to suit your tastes.  In this case I think it’s just a matter of what you’re used to and if you’re used to this dish being sweet, then by golly you should add in some sugar.  

Macaroni and tomatoes with serving spoon

Macaroni and tomatoes in closer photo
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4.84 from 30 votes

Recipe Card

Classic Macaroni and Tomatoes

Course Side Dish
Cuisine American
Cook Time 25 minutes
Servings 4
Author Stacey Little | Southern Bite

Ingredients

  • 2 cups uncooked macaroni
  • 1 tablespoon bacon grease
  • 1 (28-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • sugar (optional - see note)

Instructions

  • Cook the macaroni in salted water to al dente according to the package instructions then drain and rinse with cold water to stop the cooking process.
  • In a large pot, melt the bacon grease and pour in the tomatoes with the juice. Bring to a boil, then reduce the heat to medium and cook until most of the liquid has evaporated, stirring occasionally - about 10 minutes.
  • Add the macaroni to the tomatoes and mix well. Add the salt and pepper. Mix well then adjust seasoning to taste. (See my note about sugar below.) Serve warm.

Notes

While it isn't my preference, many folks remember this dish with a marked sweetness.  If that's you, simply add some sugar after mixing everything together at the end. I'd start with about 1 teaspoon and then add more to taste.  
Macaroni and tomatoes in closer photo
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Stacey Little of Southern Bite

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  1. Leann Threlkeld

    January 14, 2023 at 7:40 pm

    This is almost just like my Nanny use to make and now me. The only difference is I saute my onions in the bacon grease before adding the tomatoes and macaroni. So good!

    Reply
    • Stacey

      January 17, 2023 at 8:46 am

      It’s so, so good!

      Reply
  2. Shannon

    January 12, 2023 at 6:28 pm

    This was a go to when I was growing up and money was tight. I was glad to read that at least one person mentioned cooking pasta in the tomatoes and juice, that’s how mom did it, and hers always had a little broth. We ate it with buttered bread and loved it. She never used bacon or bacon grease, but I like the bacon. Thanks for the recipe and the comments.

    Reply
    • Stacey

      January 12, 2023 at 8:02 pm

      Thanks, Shannon!

      Reply
  3. Reba Files

    November 7, 2022 at 12:41 pm

    Everything you post is already tried and true and I have to give you 5 stars on all of your recipes. So many recipes are the same as my mother’s and it brings back memories of a happy childhood. This recipe in particular is one of those comfort foods I remember.
    I love all your recipes because I know they are true Southern dishes that everyone will love. Thank you for sharing good food for us to share with our loved ones to make new memories for the next generation.

    Reply
    • Stacey

      November 8, 2022 at 10:54 am

      Thank you so much, Reba! I really appreciate those kind words!

      Reply
  4. TonyB

    October 29, 2022 at 9:09 pm

    This brought back fond memories of days past.
    Thank you for the recipe.

    Reply
    • Stacey

      October 31, 2022 at 8:46 am

      Thank you Tony!

      Reply
  5. Cheryl Sims

    October 27, 2022 at 12:35 pm

    Delicious comfort food! I sautéed my onions til translucent in chipotle flavored olive oil and butter, added in the stewed tomatoes to warm through while macaroni cooked. So delicious. Thank You! I will definitely make again!

    Reply
    • Stacey

      October 31, 2022 at 9:00 am

      This sounds AMAZING!!!!!

      Reply
  6. Edith Hurst

    October 23, 2022 at 1:34 pm

    My mother in law makes this with just tomatoes and macaroni. She serves it with evaporated milk which she pours into her bowl when she eats it. I make it also but I do spice mine up a bit. We use the milk at the end also. It seems to cut the acidity as sugar would.

    Reply
    • Stacey

      October 26, 2022 at 9:46 am

      Interesting! I’m not sure I’ve ever heard of adding the milk. I’ll have to try it!

      Reply
  7. Lori Jackson

    October 10, 2022 at 9:16 am

    Just delicious! When I make a big batch I use a jar of tomatoes I canned, plus add a can Ro-tel. We like things a little spicy! I enjoy you!

    Reply
    • Stacey

      October 11, 2022 at 8:31 am

      Rotel is always a good idea!

      Reply
  8. Billie

    September 21, 2022 at 5:22 pm

    Grew up with this only difference we used egg noodles! So good with a pinch of sugar!

    Reply
    • Stacey

      September 22, 2022 at 1:20 pm

      Egg noodles would be great too!

      Reply
  9. Larry Carr

    September 19, 2022 at 10:44 am

    Have loved this all my life. To add a touch of sweetness, I add some tomato ketchup.

    Reply
    • Stacey

      September 19, 2022 at 1:33 pm

      Great tip! Thanks, Larry!

      Reply
      • Larry Carr

        September 19, 2022 at 7:00 pm

        At 73, I had never used bacon grease in this recipe! WOW! I guess you can teach old dogs new treats. Love it!

        Reply
        • Stacey

          September 20, 2022 at 2:55 pm

          LOL! So glad that I was able to pass on a great tip!

          Reply
  10. Brenda

    August 25, 2022 at 6:03 pm

    I am about to make this. I had remembered eating this as a child and really liking it – I was an extremely picky eater. I tried making it and did not like my version, so went online to look for a receipt. Finally, I found yours! Thank you so much for posting!

    Reply
    • Stacey

      August 29, 2022 at 9:22 am

      I love that this recipe brought back fond childhood memories for you!

      Reply
  11. Thomas Brown

    August 24, 2022 at 8:56 am

    I wish you would include nutritional information.

    Reply
    • Stacey

      August 24, 2022 at 2:12 pm

      I actually don’t include nutritional info here’s why: https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/

      Reply
  12. Kathleen

    August 24, 2022 at 7:32 am

    I grew up in the South and had never heard of this recipe until earlier this year. Well, I was dreaming about this recipe last night because it is so good. I’m making some today because it is absolutely delicious! I love it with a little sugar!

    Reply
    • Stacey

      August 24, 2022 at 1:58 pm

      Thanks Kathleen!

      Reply
  13. Anne

    August 12, 2022 at 2:41 pm

    This recipe is the same as one I learned from my mom over 50 years ago, and am still making it. The only difference is I use lots of pepper. And now I use Becel vegan instead of butter or bacon grease 😊

    Reply
    • Stacey

      August 15, 2022 at 11:26 am

      That’s a wonderful alternative for bacon grease and butter!

      Reply
  14. TonyB

    August 8, 2022 at 10:48 am

    Great Recipe

    Reply
  15. Lily

    August 5, 2022 at 1:26 pm

    That was delicious! I just added a few pieces of bacon.

    Reply
    • Stacey

      August 8, 2022 at 8:33 am

      That sounds like a Wonderful addition!

      Reply
  16. Robbin Ann Campbell

    June 4, 2022 at 8:12 pm

    I’ve been eating this since I was a kid I’m from the south but my mom and I always put fresh basil in it. That’s the only thing I do different.

    Reply
    • Stacey

      June 7, 2022 at 1:53 pm

      Delish!

      Reply
  17. Val Heiser

    May 21, 2022 at 4:30 pm

    LOL, why do all southerners think every recipe is southern? It’s tired and old.

    Reply
    • Stacey

      May 23, 2022 at 9:21 am

      I’m not sure where this is coming from. I just looked through the post and don’t see where I claimed it as southern. In fact, I don’t even see the word southern in the actual post anywhere.

      Reply
  18. Julie J

    May 17, 2022 at 9:25 pm

    I vaguely remember this as a kid, my mom just used a dash of sugar to cut the acid. I made a double batch since my family loves anything pasta 😋 it came out great, I added some onion powder and a little garlic 😋

    Reply
    • Stacey

      May 19, 2022 at 11:08 am

      Wonderful idea!

      Reply
  19. Ashley

    April 18, 2022 at 11:18 pm

    This is going to sound really dense. But, I had no idea other people are this on purpose. I love this dish but, I honestly thought it was something my mom came up with to get us through When we were doing good she’d serve it with fried pork chops.

    Reply
    • Stacey

      April 19, 2022 at 1:36 pm

      That’s not dense at all! I think lots of families used this dish as a way to make ends meet, now it’s nostalgic as a result.

      Reply
  20. Carissa

    April 7, 2022 at 5:32 pm

    I wonder how a little bit of red wine vinegar would go with this? Kind of a tomato salad spin on the dish… any thoughts?

    Reply
    • Stacey

      April 8, 2022 at 3:48 pm

      A little extra acid doesn’t seem like a bad thing.

      Reply
  21. Allen

    February 16, 2022 at 8:04 pm

    Allen back,
    I’m sorry that I left out the point of my reply, this macaroni & tomatoes dish was among my favorites in our school cafeteria…

    Reply
    • Stacey

      February 22, 2022 at 12:43 pm

      It’s an old school favorite for sure!

      Reply
  22. Allen

    February 16, 2022 at 7:53 pm

    Many people don’t have good memories of the food from their School cafeteria, I went to school in Laguna Beach, CA during the 40s & 50s, we had really good home-style cooking that was done by mothers of some of the students that actually attended school there, all of the food was prepared on-site from scratch!

    Reply
  23. Kathy Gist

    February 16, 2022 at 3:17 pm

    This has always been a quick, standby meal in our family. Personally I like the juiciness of the tomatoes so I add additional tomato juice. I also home-can my tomatoes which make 5his the best.

    Reply
    • Stacey

      February 22, 2022 at 12:44 pm

      No doubt! Home-canned have such a great flavor!

      Reply
  24. DonInKansas

    January 15, 2022 at 10:06 pm

    When I was growing up in southeast MO, we always had this for supper in the winter. We’d have it with fried potatoes and cornbread. Mama and Grandma made it by cooking lots of chopped onion in butter, then adding a quart of home canned tomatoes, and cooked macaroni. Then simmer it for a while so the macaroni absorbs the the tomato juice. Salt and pepper to taste. I love the stuff.

    I have friends in Italy who grew up in poor mountain villages. I told them about macaroni and tomatoes. They laughed and said growing up that was how the poor ate their pasta. I said that it was poor folks food for us too and it is very good. They agreed, they loved it growing up too.

    Reply
    • Stacey

      January 18, 2022 at 12:21 pm

      No you’ve got me hungry!

      Reply
  25. Cheryl Spore

    January 9, 2022 at 11:48 am

    Just like mother used to make. She didn’t leave me any recipes and I keep looking for similar to hers. This was perfect.

    Reply
    • Stacey

      January 10, 2022 at 8:54 am

      So happy to hear that, Cheryl!

      Reply
  26. Elaine Wood

    November 2, 2021 at 7:48 pm

    Had this many times when growing up. Mom was an excellent cook and could make an excellent meal out of ” nothing” as she would say. I am making it tonight with pork tenderloin. I add onion into the tomatoes also then put cheese on top and brown it.

    Reply
    • Stacey

      November 3, 2021 at 3:14 pm

      Sounds great! I need to try it that way.

      Reply
  27. Audrey

    October 6, 2021 at 2:57 pm

    Been making this for years! My best friends Grandmother made it every Sunday for lunch and that is where I first had it. She made hers just like your directions. I sometimes fill adventurous and I add a tablespoon or 2 of dehydrated onion in mine. Thanks for the stroll down memory lane!

    Reply
    • Stacey

      October 12, 2021 at 12:05 pm

      You bet, Audrey! Enjoy!

      Reply
  28. Michelle Marwitz

    August 24, 2021 at 7:29 pm

    We always walked down to the cornor grocery store charged to our account but we did elbow noodles,stewed tomatoes,lots of butter and lots of garlic..made it tonight

    Reply
    • Stacey

      August 25, 2021 at 8:22 am

      Such fun memories! Grocery stores that let you keep a tab were always so cool to me!

      Reply
  29. Nightphyre

    August 6, 2021 at 8:05 pm

    Corrected!
    This is one of those recipes that I always used the home canned tomatoes for! The big difference though in how we make it is that we don’t pre-cook our macaroni. It’s cooked in the juice of the tomatoes, do it takes on more flavor. Now, I’m not sure that I put a whole 2 cups in because this was an old unwritten recipe that we just eyeballed! ???????????? We also usually fry a couple of sliced of bacon in the pot to start and just leave them in there throughout the cooking. In that bacon grease we throw in a good handful of finely diced onion. (It’s gotta have the onion!) And no sugar, ever!!!

    Reply
    • Stacey

      August 9, 2021 at 12:39 pm

      Thank so much for sharing your method! Sounds great!

      Reply
  30. Nightphyre

    August 6, 2021 at 7:56 pm

    This is one of those recipes that I always used the home canned tomatoes for! The big difference though in how we make it is that we don’t pre-cook our macaroni. It’s cooked in the juice of the tomatoes, do it takes on more flavor. Now, I’m not sure that I put a whole 2 cups in because this was an old unwritten recipe that we just eyeballed! ???????????? We also usually fry a couple of sliced of bacon in the pot to start and just leave them in there throughout the cooking. And no sugar, ever!!!

    Reply
  31. Phyllis

    August 3, 2021 at 9:22 pm

    Oh Stacey, so many memories come back with this recipe! I loved it as a kid, and still love it today. My mom had to stretch her dollars too, but we never felt poor when we could eat macaroni and tomatoes! These days I add a bit of cubed velveeta cheese to the mix. Gonna try it with the bacon grease now! Thanks so much for such a lovely posting. And I have loved reading everyone’s take on it too.

    Reply
    • Stacey

      August 4, 2021 at 9:21 am

      It’s always so fun to see the variations! I think I’ll need to try the Velveeta!

      Reply
  32. Martha

    August 3, 2021 at 8:40 pm

    I have made for years , no sugar but a touch of chili powder or cayenne offsets sweetness of stewed tomatoes.
    Yum!!

    Reply
    • Stacey

      August 4, 2021 at 9:22 am

      Sounds great! Thanks for sharing!

      Reply
  33. Lynn

    August 3, 2021 at 5:28 pm

    This was a childhood favorite! Brought back lots of memories, thanks for sharing!

    Reply
    • Stacey

      August 4, 2021 at 9:25 am

      My pleasure, Lynn!

      Reply
  34. Nan Gorham

    August 3, 2021 at 5:10 pm

    I grew up with this dish and you are right one about the usual sugar added at the end. My mom didn’t like real sweet so she used the sugar lightly. While she cooked often with bacon grease, as I do also, she always used butted in this dish. She made this for me not long before she passed. What a great memory.

    Reply
    • Stacey

      August 4, 2021 at 9:26 am

      Thanks for sharing that sweet memory with us, Nan!

      Reply
  35. Laura

    August 1, 2021 at 6:36 pm

    I still make this but I actually cook bacon cut up small with green pepper and onion and add to it, sometimes I add beef broth and make in to a soup.. delicious any way you want to make it … yummy

    Reply
    • Stacey

      August 4, 2021 at 9:32 am

      Sounds great! Thanks for sharing your version!

      Reply
  36. vickie poynter

    April 29, 2021 at 3:04 pm

    Very good…… we had it about once a week when I was growing up. Mom added a pound of ground beef so it was a meal in our house. Went a long way with 5 mouths to feed. Thank you for sharing.

    Reply
    • Stacey

      April 29, 2021 at 3:16 pm

      Love the idea of turning into a meal! Thanks, Vickie!

      Reply
  37. Maggie

    February 2, 2021 at 4:31 am

    Mom made what we called sweet & sour macaroni & tomatoes. For the sweet macaroni & tomatoes, she added cornstarch & sugar. Delicious! Maggie

    Reply
    • Stacey

      February 2, 2021 at 1:48 pm

      Thanks for sharing, Maggie!

      Reply
  38. Kim Cathey

    December 15, 2020 at 3:00 am

    Any updates on your cookbook yet… are more available to buy? Thank-you!

    Reply
    • Stacey

      December 15, 2020 at 11:50 am

      None yet, but hopefully soon! I’m so sorry!

      Reply
  39. Jacqueline

    October 16, 2020 at 8:28 pm

    We always had this when I was growing up in eastern North Carolina. We used a large and small can of diced tomatoes and cooked the pasta in the tomatoes with the bacon grease. We use a whole box of pasta and we make bacon very crispy to sprinkle on top of it! We love it so much!!!!!!!!!!!

    Reply
    • Stacey

      October 19, 2020 at 9:09 am

      It’s so, so good!!!

      Reply
  40. Suzan McLaughlin

    September 16, 2020 at 3:44 pm

    My mom and grandma made a variation of this using elbow macaroni strewed tomatoes diced onions and velveta cheese put in a casserole topped it with browned pork chops they would pour the grease from the pork over the top and bake best meal ever

    Reply
    • Stacey

      September 16, 2020 at 3:54 pm

      That sounds AMAZING!!!

      Reply
  41. Chris

    August 3, 2020 at 7:07 pm

    I added a sweet onion and diced up the bacon used to produce the grease. Great flavor!

    Reply
    • Stacey

      August 4, 2020 at 11:33 am

      Sounds perfect! Glad you enjoyed it!

      Reply
  42. Kathleen

    July 31, 2020 at 2:26 pm

    My parents go-to comfort food but my mom used canned stewed tomatoes and shell shaped macaroni. Add some Parmesan and voila! Yummy memories!

    Reply
    • Stacey

      August 3, 2020 at 3:28 pm

      So delicious!!

      Reply
  43. Deb

    July 31, 2020 at 2:23 pm

    Love this. My Mom added onion and chopped up and added the bacon she fried to get the grease . Gives it great flavor.

    Reply
    • Stacey

      August 3, 2020 at 3:28 pm

      Yum!! Sounds delish!

      Reply
  44. Katherine Dietz

    June 9, 2020 at 1:30 pm

    Make this with macaroni and cheese; cooked, add your diced, drained tomatoes and a can of drained tuna and bake in the oven at 350 degrees, covered.

    Reply
    • Stacey

      June 10, 2020 at 9:30 am

      That’s a great way to turn it into a complete meal!

      Reply
  45. Loree Beacham

    May 15, 2020 at 5:16 pm

    This reminds me of when I was a child growing up. My mother prepared this often. I love it then and still do. Plan to make me some.

    Reply
    • Stacey

      May 16, 2020 at 12:02 pm

      Hope you’ll enjoy it!

      Reply
  46. Maridele

    May 4, 2020 at 11:29 am

    Before we had to give up pasta, this was a staple in our house. Always had to have it on snowy days.

    Reply
    • Stacey

      May 4, 2020 at 12:23 pm

      Give up pasta?? I’d be so sad!!

      Reply
  47. Jacqueline

    April 19, 2020 at 12:18 am

    I love this dish. We had it frequently when I was young. We used 16 oz of pasta though and a large can of diced tomatoes and a smaller can. It is so delicious. I still make it today. We just cook the tomatoes 15 minutes first and then cook the pasta in the tomatoes mixed with a can and a half of water. We cook it another 15 minutes and and make some very crisp bacon. We break up all the bacon and sprinkle it on top. It’s great.

    Reply
    • Stacey

      April 20, 2020 at 11:58 am

      Sounds great!

      Reply
  48. Brooke

    March 23, 2020 at 10:36 am

    Family comfort food for 4 generations in our family. And no bacon grease. Always butter.

    Reply
    • Stacey

      March 23, 2020 at 12:40 pm

      Thanks, Brooke!

      Reply
  49. Byron Miller

    February 20, 2020 at 2:25 am

    Feb. 19, 2020. With the cupboards and fridge getting low on food I went on the internet to see what I could find for recipes with; Macaroni, Canned Diced Tomatoes and a Package of Bacon. I came across this site and this recipe. Just what I needed. I cooked the bacon in the microwave and put the macaroni and canned tomatoes in a pot. I added salt, pepper, a dash of Cayenne Pepper, a couple tblsp of onion salt and gave it a stir. I cooked the bacon until it was crispy and cut it into smaller pieces and added it to the pot. I brought it up to boiling and then reduced the heat and simmered until about half of the liquid had boiled away. It passed my taste test and my wife’s. Yummy. I toasted a couple of burger buns and put chunk of that on top when dished up with some Parmason cheese sprinkled on top. It was delicious. I found a definition years ago to describe my cooking; I’m a Fusion cook. I don’t follow recipes most of the time and when I do I modify them a bit to suit my own taste preferences and of course my wife’s. Thank you for helping me cook supper with only a few ingredients. Appreciate these simple recipes that don’t require expensive ingredients. Very important when living on a fixed income. Old Age Pension for me and a Disability Pension for my wife. Just a note: We live in Nova Scotia, Canada where the snow is beautiful this time of year. I don’t have to shovel it anymore living in a seniors complex so I can appreciate the beauty of it.

    Reply
    • Stacey

      February 20, 2020 at 8:56 am

      So glad that you enjoyed this super simple, but filling meal, Byron! Happy to hear I could help. I’m sure not having to shovel all that snow makes it even more beautiful!

      Reply
  50. Susan Sexton

    February 8, 2020 at 10:17 am

    I love the recipe and used it as a side dish not a main dish. I have copied down the variations of this dish. Going to try the one with the white curd tonight. The best think about this dish is that it has always gone over well at potlucks. Thanks for sharing.

    Reply
    • Stacey

      February 11, 2020 at 1:30 pm

      So glad you enjoyed it, Susan!!

      Reply
  51. Daniel Gilligan

    September 16, 2019 at 9:39 am

    Add cucumbers awesome

    Reply
  52. Darlene

    September 13, 2019 at 10:32 pm

    We have always made this casserole but we also put a white sauce in it to thicken it some and gives great flavor. I also put meatballs on top and I bake it. So yummy.

    Reply
    • Lisa

      September 15, 2019 at 6:55 pm

      I love this as a child!! My mom used macaroni and tomato soup…probably because my dad didn’t like tomatoes but loved tomato soup! Then as an adult, a friend made it with canned tomatoes, and I loved it!

      Reply
      • Stacey

        September 17, 2019 at 8:46 am

        🙂

        Reply
    • Stacey

      September 17, 2019 at 8:48 am

      Very interesting! Sounds great!

      Reply
  53. Kelly

    September 13, 2019 at 7:39 pm

    Oh my gosh!! Just made this the other night although my reciepe is a tad differant. My mother got it from my stepfather’s mother Virgina Knight, in Upstate NY, and boy could she cook!! My mother continued to make it and then myself and now in their 30s, my kids love to make it too. My reciepe is called Baked Macaroni and Cheese. We use elbow macaroni (about 5 cups), stewed tomatoes(2 cans, cut up or crushed with hands)and white curd cheese, about to to three bags cut into small to medium pieces, little salt(not much needed because of the cheese) and some pepper, baked in my roasting pan(cover off at 350 for about 30- 40 min. so it gets a little crisp around the edges and served with meat loaf and corn!

    Reply
    • Stacey

      September 17, 2019 at 8:48 am

      Sounds dee-lish!

      Reply
    • Phyllis

      August 3, 2021 at 9:16 pm

      Oh Kelly, that sounds so good…and so easy! Does the macaroni go in “raw” (uncooked)?

      Reply
    • ruth

      February 10, 2022 at 10:27 am

      Hi What is white curd cheese…like cheese curds or fresh mozzarella?

      Reply
  54. Ad

    September 6, 2019 at 12:25 pm

    I cannot find a can of tomatoes that is 2 ounces. Would you mind sharing what brand you find the 20-oz size can in?

    Reply
    • Stacey

      September 6, 2019 at 2:06 pm

      It should be a 28-ounce can of tomatoes.

      Reply
      • Scott

        February 22, 2022 at 1:38 am

        Simply must add onion, saute in bacon grease before ya add tomatoes.

        Reply
        • Stacey

          February 22, 2022 at 12:29 pm

          Onions are a delicious addition!

          Reply
  55. Kathy

    August 18, 2019 at 5:39 pm

    I grew up eating this, although I use butter, “my grandmother used bacon grease”, I love this. I always leave some juice on mine. I always make a skillet of corn bread, to go along with it. Good eating on a cold winter’s night.

    Reply
    • Stacey

      August 19, 2019 at 10:27 am

      Cornbread is perfect with this!

      Reply
  56. ROB

    August 11, 2019 at 9:39 pm

    My Grand Mother use to make this dish on Saturday nights and serve it with pan fried sirloin steak and she also added a of clove or two of garlic to the tomatoes. I still make it this way and will add some bacon grease for the hell of it. Can’t beat it!!!!

    Reply
    • Stacey

      August 14, 2019 at 8:02 pm

      I couldn’t agree more! Sound delicious!

      Reply
  57. Tami

    August 6, 2019 at 1:52 pm

    I make this all the time with sliced mushrooms and soy sauce. Lots of black pepper is a must!

    Reply
    • Stacey

      August 6, 2019 at 3:30 pm

      That sounds great!

      Reply
  58. Carol

    August 6, 2019 at 10:36 am

    I still make this often, without bacon or sugar. Just home canned tomatoes and elbow macaroni. Sometimes we’d top with some kind of cheese. In fact, this dish is probably why I had my mother teach me how to can tomatoes, which I do every summer.

    Reply
    • Stacey

      August 6, 2019 at 3:30 pm

      It is SO good with those home canned tomatoes!

      Reply
  59. Jane L Barber

    August 3, 2019 at 5:03 am

    Good stuff, we never added bacon grease but will try, we use to call this, when we can’t came up with what we wanted to eat, and we fried potatoes and put macaroni and tomatoes over them ,

    Reply
    • Stacey

      August 6, 2019 at 3:40 pm

      That sounds amazing!!

      Reply
  60. Patricia McQuaig

    August 2, 2019 at 11:04 am

    I love this recipe! Mama made this when I was a child and it was and still is one of my favorite meals. Thinking back now, I know it was something inexpensive and would go far, but to me, kings couldn’t eat better. Sometimes Mama steamed hotdogs on top of the macaroni or added some leftover hotdogs to the pot. She is now 89 and just the other night, we were talking about when she used to make it. I can’t wait to show her this recipe. And yes, she always added white sugar and some margarine or butter to the mix. Thank you for sharing.

    Reply
    • Stacey

      August 6, 2019 at 3:43 pm

      I sure hope you’ll enjoy it, Patricia!

      Reply
    • Robert Boone

      August 4, 2021 at 11:43 pm

      I will definitely make this. But I am gonna cook some bacon to crumble up and mix in after its done cooking! Definitely a budget stretcher meal

      Reply
      • Stacey

        August 6, 2021 at 8:03 am

        Sounds great! Enjoy!!

        Reply
  61. Susan

    July 31, 2019 at 12:46 pm

    My mother-in-law added a pound of hamburger and more macaroni to make this dish feed a family of six on not very much money. Her four children have now all raised their kids on it. Once, when we were short on regular 15 oz canned tomatoes, we used one can labeled “with lime and cilantro”. It contained a few green chilis, not obvious on the label, but they gave it a wonderful mild zing! We make it that way all the time now. As is evident by the comments, this is a true comfort food, both by it’s taste and the memories it evokes. Thanks!

    Reply
    • Stacey

      July 31, 2019 at 1:46 pm

      Love hearing these stories! Thanks for sharing, Susan!

      Reply
  62. Kathi

    July 31, 2019 at 10:23 am

    My mom made this also! Love it! Also, added ground hamburger meat or pork sausage! My husband does not like it so, I make for myself! My mom made what we called breaded tomatoes, canned tomatoes with sliced bread torn in pieces and heat, maybe add salt, pepper and a tiny bit of sugar!

    Reply
    • Stacey

      July 31, 2019 at 1:46 pm

      I’ve heard several folks mention the bread and tomatoes. Love the idea of the pork sausage, too!

      Reply
    • Carmen

      December 1, 2020 at 11:20 am

      Your description of “breaded tomatoes” is what my Grandma and Mama made and served on top of black-eyed peas… eaten anytime but especially for New Year’s Day. They made Stacey’s mac & tomato recipe, too, and I make them sometimes just to enjoy something that reminds me of them and their love to cook something they knew I loved to eat. Love on a plate all around!

      Reply
      • Stacey

        December 8, 2020 at 3:49 pm

        🙂

        Reply
  63. Michelle

    July 31, 2019 at 7:41 am

    I truly thought this was my grandmother’s creation. That woman could make something out of nothing. Here biscuits were amazing. Fried bread. But I loved her macaroni and tomatoes. We ate them a lot as lunch. Lots of salt and tons of black pepper.

    Reply
    • Stacey

      July 31, 2019 at 1:48 pm

      I’m sure she was an amazing lady!

      Reply
    • Penny Griggs

      September 1, 2021 at 2:02 pm

      Ha,ha! I too thought this was my mother’s creation. Loved it when I was a kid. Still make it from time to time. Like today, I’m craving it and will make it using my home grown tomatoes.

      Reply
      • Stacey

        September 2, 2021 at 10:58 am

        Hope it turns out great for you!

        Reply
  64. Goldee

    July 31, 2019 at 6:48 am

    I grew up in Indiana with three brothers and my mother used to make a similar dish but it was just macaroni and tomato sauce and lots of butter, salt and pepper . When my children came along I continue to make the same recipe as my mother. My sons, now both grown, still to this day will ask when they come home “mom will you make me some macaroni and tomato sauce”. This is a little twist to my mother’s recipe but I am going to try it. I do wish that my mother were still here so that I could share this recipe with her. I wonder what she would think about adding the tomatoes and the bacon grease. Looking forward to trying it.

    Reply
    • Stacey

      July 31, 2019 at 1:48 pm

      I sure hope you’ll enjoy it!

      Reply
  65. Cindy S.

    July 30, 2019 at 5:02 pm

    I remember eating this at my grandmothers and at my mom’s also. It was a wonderful dish and very filling. We lived in the plains of Texas and the grocery store was a long ways into town. They both had huge gardens and canned all kinds of stuff that we ate through out the year.
    Thanks for the memories!

    Reply
    • Stacey

      July 31, 2019 at 1:49 pm

      I do love it with those home canned tomatoes!

      Reply
  66. Robin

    July 30, 2019 at 4:08 pm

    One of our families’ favorites of our Granny Mac. She sauteed a little finely chopped onion with half butter and half bacon grease. Yum! Thank you so much for the reminder of my wonderful Granny!

    Reply
    • Stacey

      July 31, 2019 at 1:50 pm

      I’m so fortunate to be able to share these recipes and bring these memories back!

      Reply
  67. Billie

    July 30, 2019 at 3:26 pm

    When I was a kid, my Grandmother used to make this, no bacon, and she used sugar!! I use stewed tomatoes, next time I make this will be trying bacon!!

    Reply
    • Stacey

      July 31, 2019 at 1:51 pm

      I love the flavor that the bacon grease gives it!

      Reply
      • Lawyer

        December 6, 2021 at 5:25 pm

        Thank you Stacey for the inspiring recipe! I used it as the start for my own variation pasted below… it was really good. I look forward to trying your other recipes. – Lawyer Smith

        BUSY MOMS AND MR MOMS CAN THANK ME LATER for my personal spin on “tomato macaroni”… takes 15-20 minutes and serves 4-5 people. I call it Pineapple Salsa Macaroni. This was so simple and yet the flavors came together perfectly, a terrific and easy dinner. The idea came to me as I was (a) hungry for macaroni and tomatoes, and (b) trying to use some leftovers including part of a jar of salsa we opened last night with tacos.

        Ingredients: 3 dry cups elbow macaroni, 1/3 diced onion, 2 small garlic cloves diced, 1 can whole peeled tomatoes (drained and then gently crushed when you add to the pan while cooking), 1 can diced tomatoes (drained), 1 can artichoke hearts (drained and cut into smaller pieces), 1 polska sausage (cut into bite size pieces), 1/2 small jar of pineapple salsa from Aldi’s, fresh grated gourmet cheese (we used 1/4 cup Vermont white cheddar), 2T bacon grease.

        Cook the elbow macaroni as usual, drain and set aside. In large, deep nonstick skillet, heat bacon grease over med-high and then add the onions and garlic until translucent. Then add the sausage pieces to brown. Then stir in all other ingredients except the grated cheese. Stir occasionally as the ingredients heat. Serve and top with the grated cheese. Good with iced tea and saltines. Also would be good with red wine and hot bread and butter.

        Substitute or add ingredients as you wish (smoked chicken instead of sausage?) BUT DON’T SKIP THE TOMATOES, ARTICHOKES, AND PINEAPPLE SALSA. 🙂

        Reply
        • Stacey

          December 7, 2021 at 10:46 am

          Thanks for sharing your variation!

          Reply
  68. Pat

    July 30, 2019 at 3:21 pm

    Thanks so much for sharing this recipe! Such fond memories of my mother making this and everyone loved it! She had an incredible talent for making a delicious, filling meal out of nothing. ???? We were very poor but honestly didn’t realize it until many years later. She had a huge garden, did lots of canning and we always had wonderful meals!

    Reply
    • Stacey

      July 31, 2019 at 1:52 pm

      My background is very similar and I too didn’t realize how much we did without until later in life. Like you, it never felt like we were at any disadvantage. I think it’s all in how were were raised.

      Reply
  69. Brenda

    July 30, 2019 at 3:01 pm

    This was one of my favorite side dishes growing up in the Midwest!!!! Thanks for sharing this!!!!!!

    Reply
    • Stacey

      July 31, 2019 at 1:52 pm

      Absolutely! 🙂

      Reply
  70. Claudine

    July 30, 2019 at 2:56 pm

    This dish is very good and filling no matter what you may like to add. My Mom always added some shredded cheese on top and put it into the oven until the cheese was melted and the dish was bubbly. We had this many a night when there wasn’t much food left in the pantry or freezer until payday. She only add a little sugar to take the tartness out of the tomatoes if they needed it. Our Moms could really stretch a dollar and always had something hot and filling on the table for us to eat, didn’t they. We never went hungry and we didn’t realize how poor we were. I still fix this dish and the family always wants it during the holidays.
    Thanks, Stacey for sharing this recipe.
    Claudine in Fort Worth, TX

    Reply
    • Stacey

      July 31, 2019 at 1:53 pm

      I love how recipes like this remind us of all those things!

      Reply
  71. Cathy

    July 30, 2019 at 2:50 pm

    I would say before cooking

    Reply
  72. SuzieW

    July 30, 2019 at 2:37 pm

    2 cups macaroni measured before cooking or after?

    Reply
    • Stacey

      July 30, 2019 at 2:54 pm

      Measure before cooking. Enjoy!

      Reply
      • Joanne

        September 14, 2021 at 12:36 pm

        Hi there, my mom made this and was my first time having it, I just love it. She would mix breadcrumbs, melted butter and cheddar cheese and she put that on top. This made it even better and she never used bacon grease.

        Reply
        • Stacey

          September 14, 2021 at 1:22 pm

          Sounds great!

          Reply

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