I’ve often pondered that age old question of whether you’d want to know when you’d die if the ability to do so existed. On one hand, you’d be able to do the things you’ve always wanted to do because you’d know just how numbered your days were. On the other you’d might spend each day fretting, realizing your time was quickly fleeting.
Well, folks, the truth is… your timer has been set. Your days are numbered. And while there’s no way to know exactly how many you have left, when this one ends, you’ll be one day closer to that timer ringing.
On the same program, they were talking about a philosopher named Alan Watts. I didn’t catch much of what they were saying about him. I was in drop off line at school and was trying to pay more attention to my sweet boy than the radio, but I caught his name and looked him up when I got to the test kitchen this morning. Admittedly, I know very little about his philosophy except for one idea that caught my attention.
We hear so many times that when we consider life, it should be about the journey, not the destination. And while there’s some truth to it, Watts argues that it’s not really about the journey either. The journey – the travel – is really always about getting to wherever we’re going. And we’re constantly creating quicker, more efficient ways to get there so we can enjoy more time wherever “there” is. Most trips are really more about the destination than the whole “getting there” thing. So thinking of life as a journey isn’t really the right analogy.
Watts suggests that we look at life as if it were music or dancing. It’s not about getting through it, it’s about enjoying it while it lasts. We don’t play a song and hope it rushes through to the end. We don’t pick a spot to end up at when we’re dancing and work our way to get there. We enjoy each of these things as they’re happening. We take them in. We listen and step with intent. Music is an experience. Dancing is an experience. They aren’t tasks to accomplish a goal. They’re about the acts themselves.
Again, your timer has been set. Are you going to rush through life to get to the end or are you going to enjoy each and every note and step on the way. When the timer rings, what’s left?
Start the music. Take the first step.
The tangy, savory topping is perfect for homemade biscuits, scrambled eggs, you name it!. I even love it poured over cheese grits – think shrimp and grits, too.
And while you don’t have a stock of my Nana’s canned tomatoes, I’ve fixed this recipe up where it will work just perfectly with a can of tomatoes from the store. Y’all enjoy!
Southern Tomato Gravy
Ingredients
- 3 tablespoons fat (vegetable oil, shortening, bacon grease, or rendered sausage fat)
- 3 tablespoons all-purpose flour
- 1 1/3 cups chicken broth/stock
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet over medium heat, whisk the flour into the warm fat. Cook, stirring constantly, until the flour just starts to brown and smells nutty. Slowly whisk in the chicken broth and stir until smooth. Add the undrained tomatoes. Add salt and pepper to taste. Cook until thickened - about 5 minutes, stirring very frequently. Serve hot over biscuits, grits, etc.
Notes
My mother never thickened her tomato gravy. It was just sauteed onion and green pepper in a little bacon grease and the can of whole tomatoes went in and were broken up. That was served over rice.
She has been gone since 2003, but boy can I remember her cooking. She was a great cook.
That sounds amazing!!
I know this as creamed tomatoes and I eat it at breakfast over toast.
It’s delicious, right??
Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. Brings back wonderful memories of another lifetime over 50 years ago.
Thanks for sharing that sweet memory!
“Again, your timer has been set. Are you going to rush through life to get to the end or are you going to enjoy each and every note and step on the way. When the timer rings, what’s left?
Start the music. Take the first step.”
Oh goodness. This resonated so strongly with me that it brought tears to my eyes. Thank you for sharing this.
And thank you also for the recipe.
Big hugs your way!
Thank You for this post. I just turned 57 recently and am having a hard time with the “aging” thing. Had a lot of loss in family and friends in the last few years and this really helped. It’s ALL in God’s time.
Never had tomato gravy but it sounds good. Maybe even a good start to a winter tomato soup. (with grilled cheese, of course!)
I’m so happy to hear my words helped. The truth is that our lives are quickly flying by regardless of how we look at it. We’ve got to make the best of each day.
We always had/have tomato gravy over corn bread with our evening meal. Always a favorite with black eyed peas and fried potatoes. Thank you Mom for teaching us the greatest gravy ever!
It’s just hard to beat and it’s good on everything!
I always have it with meatloaf and put it on the mashed potatoes.
Sounds great!!
I grew up on tomato gravy, and my daughter will not eat tomatoes, but loves tomato gravy. In fact, even brought she is 42, she would be highly upset if we don’t have biscuits, tomato gravy, and bacon for Christmas breakfast! Mother made it with home canned tomato juice if we had it. If not, I’ve seen her use it with tomato paste and water. I make it with tomato juice from the store, but it doesn’t have the acid kick of fresh tomatoes and is more concentrated, so I add water to thin it some and a dash of vinegar. My aunt made it with diced fresh tomatoes. No matter how you make it, tomato gravy is awesome!!!!
I couldn’t agree more! Thanks for sharing, Charlotte!
Tomato Gravy is a welcome family treat that we had every Christmas morning. I love it so much! My mother in law gets up early on Christmas morning to make sausage & sausage gravy, country ham, deer steak and gravy and tomato gravy. All with boiled eggs, biscuits and cooked apples from her tree! I have always wanted to know how to make it. Thank you very much!
I sure hope you’ll enjoy it!!
My Christmas ham gravy.
If you really like a sweet spice ham gravy just like my mom made every year at christmas time was the absolute best.
Mom grew up in bavaria.so this is a great recipe.
Ingerdients:
First you take a good amount of ham drippings.
Add half cup ginger ale
Half cup red fruit punch
Half cup brown sugar
Half cup butter
One tablespoon ground cloves
First in a sauce pan med heat on stove
Melt butter in sauce pan
Add brn sugar stir til melted
Add ginger ale and fruit punch
Add ham drippings.
Keep stirring and
Add ground cloves
Stir until starts to lightly bubble
Or til gravy thickens.
I usually add a forkful of cornstarch in small amount of cold water to gravy to make it thicken. Check flavor if you wwant more clove taste add a little at a time to your taste
If you want sweeter add small amounts of fruit punch and brown sugar.
This gravy only takes approx 5 to 7 mins to be ready
You can serve this on your ham and its a fantastic gravy for your mashed potatoes.
Enjoy