This must-have recipe for Ultimate Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! Perfect for your Thanksgiving table!
There’s a lot that can be said about the humble Green Bean Casserole. LOTS. And I’ve seen some pretty serious arguments about what can and can’t be in the side dish. To me, Green Bean Casserole must include 3 things… cream of mushroom soup, canned green beans, and fried onions. You’re welcome to throw whatever else in there, but it’s gotta have those 3 things in my opinion.
Now if you want to take that classic version and kick it up a notch, or three… man, do I have a recipe for you. I add fresh mushrooms for even more umami flavor and add… wait for it… BACON! Yes, I love the smoky flavor that bacon adds to this dish and it complements the mushrooms beautifully! I’ve always had a love affair with the bacon and mushrooms combo. And, this amazing green bean casserole recipe is no exception!
This recipe is SERIOUSLY the best GBC I’ve ever, ever had! And that’s saying something, ’cause I’ve eaten a lot of this casserole over the years. Oh, did I mention that I added cheese, too? Yep. Monterey Jack. Y’all, this is seriously amazing. You need to try it. And pin it on Pinterest so others can try it too. Enjoy!
Should you use homemade or pre-made ingredients in green bean casserole?
You are welcome to make homemade cream of mushroom soup. You are welcome to use fresh green beans. And you can make your own fried onions – or even use fried shallots. Go on with ya bad self. I just know it’s going to be delicious.
Now, call me lazy, call me old school, whatever you’d like… that’s just not the way I want mine. I like the tenderness and convenience of canned green beans. I also love the pre-made cream of mushroom soup. And, I just like to live by the motto of “if it ain’t broke, don’t fix it.” But, if you want to make these ingredients from scratch, knock yourself out!
Which is better in green bean casserole – canned or frozen?
In the end, the choice between canned and frozen green beans for a green bean casserole depends on personal preference and the desired texture. Some people prefer the tenderness of canned green beans, while others enjoy the slightly firmer texture of frozen green beans. Consider experimenting with both to see which version you prefer or choose based on availability and convenience.
I, for one, much prefer the tenderness of canned green beans. I don’t know if that’s just because that’s what I have consumed most around these parts through the years or what. But, I do know one thing… the biggest advantage to canned is simply the convenience. And, I’m all about convenience!
With all that being said, if you opt for frozen beans, you’ll need about 2 pounds for this recipe.
Can I prepare green bean casserole the night before?
You absolutely can prepare green bean casserole the night before with three easy modifications/tips:
- Add your fried onion topping on the day you plan to bake the casserole: Fried onions are meant to be a crisp topping on your casserole. If you add them to the top before placing in the fridge overnight, then you run the risk of those onions being soggy when you bake the dish the following day. And no one wants soggy French fried onions.
- Place all of your mixture in your baking dish and wrap it airtight with plastic wrap. You want to make sure it is airtight so the mixture does not dry out.
- You will want to adjust your baking time since the casserole will be starting from a cold state. I recommend adding 5 minutes to your baking time to begin with, but check that the dish is baked through when your timer goes off. If it’s not quite done, simply pop it in the oven for another 3-5 minutes until it is hot and bubbly throughout. And keep in mind that you’ll want to start the cold dish in a cold oven or allow the dish to come to room temperature before putting it in the pre-heated oven. Putting a cold dish in a hot oven could cause it to shatter.
Ingredient FAQ
Bacon – You will need 6 strips of bacon for this recipe. I’m not really opinionated on what kind of bacon you choose – thick-cut vs thin. That’s really up to you. I do not, however, recommend you use bacon bits. It just won’t render the same results since we need the bacon fat to cook the onions and mushrooms.
Onion – I recommend you using a white, yellow, or sweet onion for this recipe. Steer away from the purple onion in your green bean casserole.
Button mushrooms – If you can find button mushrooms, grab those. However, if your grocery store does not have them available, other fresh mushrooms like baby bellas will work. You will want to be sure you slice them up fairly thin. Button mushrooms are basically the same thing as whole mushrooms. They are just harvested at an early stage of growth when it is small and button-shaped.
Garlic cloves – Freshly minced garlic is superior to the squeeze-bottle minced garlic, in my humble opinion. I’m sure you can use the pre-minced variety. But keep in mind, the flavor just won’t be as fresh and robust.
Cream of mushroom condensed soup – Any brand of cream of mushroom soup will do. You could even make your own from scratch if you feel up to the challenge. I’m just happy enough with the pre-made soup, so I like to opt for convenience when it’s an option.
Milk – I recommend whole milk for the rich flavor it provides in this green bean casserole recipe. However, I do know of some people substituting heavy cream in place of the milk. Just keep in mind, it may make your dish a bit richer, which is totally fine!
Monterey Jack cheese – I highly recommend Monterey Jack cheese for this recipe. You could use mozzarella, gouda, or even cheddar, I suppose, but the Monterey Jack cheese has a mild and creamy flavor and melts more easily than sharp cheddar cheese.
Canned cut green beans – I can hear the gasps now… yes, I recommend canned. Simply put, it’s super convenient and provides a tenderness to the green beans that fresh or frozen just doesn’t offer without a good amount of prep. And, when I’m trying to get supper on the table or Thanksgiving lunch ready, I will opt for the quicker prep time where I can. If you want to use frozen beans, you’ll need about 2 pounds.
French fried onions – I love these jokers. Add them to the top right before baking for a fun and savory crunch!
Make this recipe in the slow cooker!
If you’re looking to free up valuable oven space this holiday, you can make a version of the Ultimate Green Bean Casserole ins the CrockPot with my Slow Cooker Ultimate Green Bean Casserole!
If you tried this Ultimate Green Bean Casserole Recipe, please leave a 🌟 star rating and let me know how it turned out in the comments below.
Recipe Card
Ultimate Green Bean Casserole
Ingredients
- 6 strips bacon
- 1/2 onion, finely diced
- 1 1/2 cups chopped button mushrooms
- 3 cloves garlic, minced
- 2 (10.5-ounce) cans cream of mushroom condensed soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- salt and pepper
- 4 (14.5-ounce) cans cut green beans, drained
- 1 1/2 cups French fried onions
Instructions
- Preheat the oven to 350°F and lightly spray a 9X13-inch baking dish with nonstick cooking spray.
- In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
- Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly.
Video
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Joe-Ann
I used frozen green beans because that is what i had. This recipe is truly delicious. Everyone enjoyed it. Thank you for taking the time to post it.
I’m so glad to hear you enjoyed the recipe! Frozen green beans work great, and it’s awesome that everyone loved it. Thanks for taking the time to share your experience!
Nancy
This recipe kicks it up a notch. Perfect for any occasion. Even people that don’t like green beans were impressed with this dish.
I’m so glad to hear that even the non-green bean fans loved it. It’s great to know the recipe worked well for you.
Lane Edwards
Would you consider replacing green beans with asparagus a good idea???
I haven’t personally tested asparagus in place of green beans, but I think it could work pretty well. It might give a nice twist to the dish. Give it a shot and let me know how it turns out!
Lonnie
OMG! Yum! Yum! and WOW! OK…I’m done. But DANG this is good. It is easy to make out of your pantry. It is oh so easy to assemble and bake. And goodness, the taste is out of this world. Everyone loved it at Thanksgiving 2024 and asked for it again at Christmas 2024. Thank you so much for the great recipe : }
I’m so glad to hear that y’all enjoyed it! It’s awesome that it was a hit at both Thanksgiving and Christmas. Thanks for sharing your experience, and I appreciate the kind words!
Deborah
I finally made this recipe this past Tuesday with all the correct ingredients and measurements and it turned out awesome! Thank you for sharing such a wonderful recipe!
So glad to hear it turned out great for you!
Cynthia
This version sounds exciting.
I used frozen green beans the second time I made green bean casserole in the 1970’s.
Had so many canned vegetables growing up; had to branch out. In ’73 I was 20.
‘
That’s so great to hear! Frozen green beans definitely bring a fresh twist, especially when you’re branching out from all those canned veggies. Sounds like you’ve been experimenting and perfecting recipes for quite some time—love it! Thanks for sharing your story!
Stacey Broyhill
Happy New Year’s Eve Stacey! Somehow the cheese I bought dissapeared. I substituded a couple of dollops of sour cream. This dish was my absolute favorite and the whole pan is gone. I have only made the dish once before I don’t think it was memorable. It was a basic recipe. I can’t wait to make this recipe again, with the cheese! If it is this delicious with a substitution, Im sure the recipe with cheese and milk will be amazing. It really was delicious and I thank you. This is the first time in my life that I made an entire Holiday meal all by myself. It was a success! Thanks again!
Sounds like you nailed it, even with the cheese going MIA! I love that you improvised with sour cream and still made it a hit. Congrats on rocking your first solo holiday meal—that’s a big deal! I’m so glad the recipe was part of your success. Can’t wait to hear how it turns out next time with the cheese! Thanks for sharing!
Sigrid
I used dry umumbi season instead of mushrooms. or even powdered mushrooms will do if you don’t have fresh on hand. Very good with bacon. Yummy
Great tip! Glad you enjoyed it!
Julie
This was the best green bean casserole ever! My family loved it. I omitted the bacon, and substituted Cheddar Jack cheese because I couldn’t find Monterey. I used 2 packages of fresh green beans (microwaved them for 6 minutes so they would be soft) prior to folding into this recipe. It came out so delicious! Will definitely make this again!
I’m so glad y’all loved it! Great call on the Cheddar Jack and fresh green beans—sounds like you nailed it. Love hearing how you made it your own. Thanks for sharing, and I’m thrilled it’s a keeper for you!
Susan Kimberly Henning
Hands down, the best green bean casserole I’ve ever had. 50 years now of eating the casseroles of gemerations of farm-wife cooks, my classic Betty Crocker recipe, and this beats them all! Thank you!
Wow, what an amazing compliment—thank you! I’m so glad it stood out among such a rich history of casseroles. That means a lot! Hope it becomes a new favorite for years to come.
Kris t
It sure would be nice when your looking for a recipe and you click on one that the recipe would be the first thing on the post. I find it truly annoying to have to read five pages and find the recipe somewhere in the middle of the post. After you find what you put in the search to begin with if you’d like to stay and read everyones comments then you can. I find that when I’m in a hurry I will go right past a post if the recipe isn’t the first thing on the post.
I hear you, and I totally get the frustration when you’re in a hurry. I include the extra details and tips to help folks make the recipe successfully, but that’s why I also have a “Recipe Card” button to get you straight to what you need. Thanks for sharing your thoughts—I’ll keep them in mind as I work on making the site better for everyone!
Deborah D Tudor
I personally don’t like Green bean cassorole, but this year I made it for my husband (of 2 years) and my grown step-son, who LOVES the stuff. They both like a little spicy kick to their food, so I used Pepper Jack cheese. My step-son liked the smaell out of the casserole. 😄
That’s awesome you made it just for them! Pepper Jack sounds like a genius way to add a little kick. Glad your step-son loved it—sounds like a win to me!
Shyanne
If I have already put the fried onions on the top & baked but I want to eat it for tomorrow will it affect the taste that much in the fridge overnight?!
Susan Kimberly Henning
I’ve been eating mine since Christmas day, if anything, it just gets better!
The onions will get a bit soft, but it’s still delicious!
Temberley M. Waters
When I was at the store the other day this recipe just came to me! So when I got home I googled greenbean casserole to see if anyone else had the same idea and low and behold I found your recipe!!! I just finished my version of your recipe for tomorrows dinner! I don’t do mushrooms so I use cream of chicken and it taste absolutely perfect!!!
Great minds, right!!? Hope y’all enjoy it!
Steven
I’m making it now! It’s excellent but I had two ears of fresh corn I wasn’t going to use so I cut it off the cob and added to this. What a nice addition it was. Like little popping pearls of sweetness in the casserole. Thanks for the recipe. Quite easy! Very Delicious!
Interesting twist! So glad you enjoyed it!
Tammy F.
Wow what a great idea. I’m definitely going to try it the next time I make this. My twist was using cream of chicken soup instead of mushrooms and a small can of chicken breast meat(shredded). Some of my guests don’t care for mushrooms.
Laurel
This was DIVINE! Green bean casserole has always been my favorite dish at thanksgiving, but for some reason I can never make one quite good enough. This was beyond delicious. My only changes: a lot more milk to make it less thick. I think I added a whole cup at least. Then I added one small bit of soy sauce. That’s it. Absolute MAGIC.
I’m so glad you loved it! Adding extra milk and a splash of soy sauce sounds like a fantastic way to make it your own. I love hearing how recipes get those little tweaks to make them perfect for you—absolute magic indeed!
Krystal
This is exactly what I was thinking that it would need more milk so thank you for your comment! Haven’t made mine yet but super excited to be in charge of a staple dish for Christmas!
Lucy Holmes
This is a new family favorite! Absolutely a HIT!!! I used baby Bella mushrooms and followed the exact instructions, fresh garlic and fresh cooked bacon 🥓 and bacon grease for cooking the veggies. This is now a new family favorite and I am making it again for Christmas lunch!!! So excited to have found this!!!
I’m thrilled it’s become a new family favorite! The baby Bellas, fresh garlic, and that bacon touch sound amazing—I bet it took the flavor to the next level. So glad it’s making an appearance on your Christmas table, too!
Jenni
If I double this can I use the same size pan? Also, would almond milk work instead of regular milk? I’m making it gluten free, using gluten free fried onions and gluten free cream of mushroom soup. Any thoughts on how that will effect the taste of the dish? I’m really excited about your recipe! I’ve never made GBC. Making it for my family for Christmas.
Doubling the recipe in the same size pan might be a tight squeeze and could impact the cooking time. I’d suggest using a larger pan to ensure it bakes evenly and doesn’t overflow. Almond milk should work fine as a substitute, though it might make the dish slightly less creamy depending on the brand.
Your gluten-free swaps sound spot on! The taste might be a little different, especially with the cream of mushroom soup and fried onions, but it should still be delicious. I’m so excited for you to try this—it’s a classic, and your family is going to love it! Let me know how it turns out.
Cheesy green bean casserole
Very good
Glad you enjoyed it!
Ashley
LOVED THIS! I used this recipe for thanksgiving this year and it was a HIT! I have had multiple people ask for the recipe. The only thing I didn’t add was the chopped button mushrooms because I didn’t have any on hand.
So glad everyone enjoyed it!
Dawn Cove
Aaaaamazing!!!!
Thanks, Dawn!!
Kate
Hi
Is fried onions a must, especially if it’s already in the casserole? We don’t have any. Is there something else we could substitute? Many thanks!
Hi there! Fried onions aren’t a must, but they do add a great crunch on top. If you don’t have any, you could try crushed crackers or toasted breadcrumbs for a crispy, golden topping. The sautéed onions in the casserole will give it that oniony flavor, but it’s not quite the same. Hope that helps, and enjoy the casserole!
Cheryl
This is one of the best things I have eaten,made it again to put on mashed potatoes,next I’m going to put it on pasta,it’s lovely
Ha! So glad you enjoyed it!
Deborah
After posting my original review earlier today, I decided to go through your reviews and I saw that I was the ONLY one who didn’t give you 5 stars! That made me look into the ingredients and measurements more closely that I used for the recipe. It’s looking ike I’m a very strong contender of the biggest goofs in making this recipe but I need you to confirm what I did caused the recipe not to be 5 stars.
First, I was misinformed on the ratio between using minced garlic instead of fresh garlic. I was told that 1 tsp of minced garlic equals 1 fresh clove. I just researched and is actually 1/2 tsp of minced garlic is equivalent to one fresh garlic! So I put in 1-1/2 tsp too much garlic!!
Secondly, your recipe didn’t state the size of the onion. I used a LARGE onion because that’s what we have. I cut that in half and finely chopped it. After the garlic goof, I’m guessing I goofed in the size of the onion which probably really overwhelmed the taste of the recipe. Should it have been a MEDIUM size onion cut in half?
Thirdly, the mushrooms. Hubby bought shiitake mushrooms because they were all out of button and portobello mushrooms. After seeing my mistake with the garlic and onion, I then questioned the type of mushrooms I used so I researched that as well. Not only is the color of the mushrooms different but the taste each one gives are different.
Fourthly, we used thick Applewood bacon in the recipe. Does the thickness and type of bacon affects the overall outcome of the recipe?
So I’m going to make this again and with the CORRECT ingredients and measurements. I will let you know how it comes out!! I’m hoping it’s really awesome and you can delete my original review! 🙂
Wow, I truly appreciate your thoughtfulness in following up! It sounds like you’ve really analyzed everything, and I’m confident these tweaks will make a big difference. Here’s my take:
Garlic: You’re absolutely right about the minced garlic ratio—it’s typically 1/2 tsp per clove. Using too much garlic can definitely overpower the dish, so adjusting that will help balance the flavors.
Onion: A medium onion is the way to go, and half of that should work perfectly. A large onion could easily overwhelm the other ingredients, so scaling back will likely give you a more harmonious result.
Mushrooms: Shiitakes have a much stronger, earthier flavor compared to button or portobello mushrooms, so that could explain the flavor difference. Sticking to the recommended mushrooms will give you a more classic taste.
Bacon: The type and thickness of bacon can impact the dish, too! Thicker bacon might not crisp up as much, and Applewood can add a smokier flavor. If you prefer a milder bacon, a thinner cut might work better.
I love your determination to try again, and I can’t wait to hear how it turns out with these adjustments. I’m sure it’ll be 5 stars next time!
Jen
I am now the designated ‘green bean casserole maker’ after using this recipe for our holiday celebration. Please note that food is the love language of that side of our family with my food enthusiast husband, his published father, and his successful food blogging sister with a few books of her own!
Thanks for helping a gal stand out Stacey!
That’s amazing—sounds like you really impressed some serious food lovers! I’m so thrilled the recipe helped you shine at your holiday celebration. You’ve definitely earned your title as the green bean casserole maker. Thanks for sharing, and happy cooking!
Deborah
I was super excited to try to kick it up a notch instead of the traditional GBC. It’s very easy to prep and assemble. I had very high hopes that I found the perfect GBC recipe. I’m sorry but we didn’t care for the taste at all. 🙁 I think it will stick to the traditional GBC.
Maurina
I haven’t made this YET, but my sister-in-law is having her Thanksgiving dinner today, and I said I was making GBC because I had 8 cans of green beans. Lol
My question is this: other recipes call for fried onions inside the green bean mixture, not just in top. Would it be okay to also add some inside? I have 2 containers of them haha.
Also Thank You in advance, because by all the wonderful comments I believe this will be a game changer going forward. I feel it will become a new family tradition for our future thanksgivings!
Absolutely, you can add some fried onions to the green bean mixture. It’ll add a nice pop of flavor and a little extra texture throughout the dish. I don’t love them in it being that they often get soggy and that I’ve got sautéed onion in the mix as well. It’s just a personal preference thing. Just be sure to save plenty for the top, so you get that classic crispy topping everyone loves. With 8 cans of green beans and 2 containers of onions, you’re definitely set to impress! I hope it becomes a new family favorite—can’t wait to hear how it turns out!
MAURINA NOLAN
It was amazing! Everyone raved about it… It’s absolutely a new family fav. I’m fact I will be making it to take to my son’s for Thanksgiving day as well. We septate our thanksgivings up, so one is on Thanksgiving and one the weekend after, so looks like I’ll be making this twice a year, lol. But I’ll just make a regular batch at each place… Thank you for another amazing recipe!
The ultimate compliment! So glad y’all enjoyed it!
Patrick Woods
Whole family was over for Thanksgiving and agreed best green bean casserole ever! I used fresh green beans blanched 3 min first. The jack cheese is the secret ingredient
That’s awesome! Love hearing that!
Sona
My Daughter made this for Thanksgiving and it was the best I’d ever tasted. Put the original green bean casserole to shame. I will be using this recipe in the future! Absolutely delicious!
Thanks, Sona!!
Melanie
I made this yesterday for Thanksgiving and it was such a hit. I did not add cheese, but it was still delicious!!!
Glad y’all enjoyed it!
Brittany
My husband and I were invited to dinner with my father-in-law this year. He had asked that we make mashed potatoes and green bean casserole. While I am pretty confident in the mashed potatoes part, I had never made or even tasted GBC. So, I had no idea where to start, but of course, I wished to impress. After hunting for a recipe that looked good, I stumbled upon this one and…it was a smash hit! Everyone who ate it loved it (myself included) and even my husband who doesn’t like GBC and HATES the texture of mushrooms said he thought it was delicious!
That said, I made a couple of slight alterations to the recipe. I used roasted garlic in place of the regular garlic cloves and I used roasted garlic cream of mushroom soup. Thank you so much for sharing this recipe! It is a delicious winner and it really was a lifesaver!
Next time, I think I will add a bit more bacon but I will surely be making this over and over again! Top notch!
I’m so thrilled to hear it was a hit and that even your mushroom-averse husband enjoyed it! Roasted garlic is such a great twist, and using roasted garlic cream of mushroom soup sounds like a fantastic upgrade. I love that you’re already planning to make it again with a bit more bacon, which is always a good idea.
Kim
Very good dish! Followed recipe BUT after adding one can of soup I thought it would be extremely soupy if I added the other one. Turned out fabulous!
Glad you enjoyed it, Kim!
Christina Habib
My family was refusing to eat Green Bean casserole but I made it in honor of my Grandmother who made it for every Thanksgiving. They ate it all up!
I love that you honored your grandmother by making it, and I’m so glad your family ended up loving it. What a sweet way to keep her tradition alive!
Megs
I made this recipe for Thanksgiving yesterday and it was delicious! It was the only dish that was all gone at the end of the meal. People loved it! Thank you so much.
I’m so glad to hear it was such a hit and that it disappeared so quickly!
Nicole R
Legendary green bean casserole. Added a little worcestershire sauce & soy sauce, and a bunch of fresh herbs. Cherrywood bacon was yum!
This put a huge smile on my face!
Kendall
Made this today as a 24 year old who hasn’t brought a dish to Thanksgiving before… let me tell you, this was DELICIOUS. I have now been designated as the GBC maker for each Thanksgiving! Thank you!
That’s amazing! Sounds like you absolutely nailed it for your first Thanksgiving dish. Being crowned the official GBC maker is no small feat—congrats! I’m so glad it was a hit.
Tom
Super easy. But, to be honest, it’s all about the bacon and the fried onions. They turn a holiday standard into something everyone will rave about.
Thanks, Tom!
Aaron
Came out great! I added a dash of Worchester as well for a little more meaty-umami flavor.
That’s never a bad thing! Glad y’all enjoyed it!
L Thompson
This was my first time making green bean casserole and it was absolutely delicious. I’ve tried this dish prepared by others and find that it’s either bland, runny, or both. This recipe has the perfect consistency and is full of flavor. I used Glory canned green beans which added a nice, smoky essence. This will definitely be one of my repeats. 10 out of 10.
I’m so glad you gave the recipe a try and loved it! Using Glory canned green beans sounds like an amazing twist to add that smoky flavor. I’m thrilled it hit the mark on both consistency and taste—definitely a win for your first green bean casserole.
Julie Brady
Made this for Thanksgiving, truly amazing and delicious. This will be my go to for years to come.
Aww! Thank you, Julie!!
Jess
Truly outstanding everyone raved about it at thanksgiving dinner! Would definitely make this again and again!
So happy to hear everyone enjoyed it, Jess!!
Tammy Keenan
Great recipe!
Thanks!
Kathi
Husband wanted green bean casserole this year. I’m not a fan but will make for him! I came across this recipe and tried it! No more blah casserole for us! Thanks for the recipe!
Ha! Glad y’all enjoyed it!
Nicholas Rainosek
Love this recipe!!!
So glad you enjoyed it!
David Harris
this is a next level casserole that stays within traditional boundaries that most of us grew up with but, the flavors are intensified and new
thanks for this wonderful take on a classic!
Thank you for the kind words! I’m thrilled you enjoyed the casserole and noticed the balance between tradition and a little flavor boost. So glad it hit the mark for you—classic with a twist is what I aim for!
George R Smith
This recipe has to be a winner and I will make it this year. I might take a chance and add a tablespoon of soy sauce. I think it will be good.
Thanks, George! Sounds like a good additional to me!
Tikoya
I’m going to try it with turkey bacon since I don not eat pork! Starting now 🙂
maria
me too!! I’ll let yall know how it turns out (we also accidentally bought purple onion 😓)
Let me know how it turns out!
Melissa
I am adding your recipe to my Thanksgiving menu today, I think it will be a hit! Thank you !
Hope y’all enjoyed it!
Adrian
Literally up at 3am about to prep this recipe 😂 don’t ask me how I’m doing it. Turkey is brined, cranberry sauce is now in the fridge and the praline cheesecake is cooling in the oven. Can’t wait to eat this later today (almost said tomorrow lol). Still need to prep Mac n cheese, mashed potatoes and brussel sprouts & squash with agrodulce, but I’m saving that for the morning rush. Thanks for an easy recipe to cut down the hassle! I’m going to be exhausted by the end of the day, but there’s just something about knowing you’ve prepared an awesome feast for your family all by yourself 🙂
Hope y’all enjoyed it!
Michelle Pross
I tweeked it just a little but it turned out delicious and fantastic !!!😋
Glad you enjoyed it!
jeanette
Question, I personally don’t eat salt, I only use it in recipes that have the salt measurements. Can you tell me how much I should be using. I do not want to ruin this recipe. It will be for a feast.
It depends entirely on the salt level of the specific other ingredients you use. Some bacon is saltier than others. Some soups have more sodium. I know that’s not really answering your question, but it’s the reality behind the seemingly vague measurement. If I were to guess, I’d say use about 1/4 teaspoon or less to err on the side of caution. Folks can always add a little extra salt when eating if it’s desired.
Aubrie
I have never in my life made a green bean casserole, and suddenly I had to make one for 12 people. I Tried this one and WOW!! It did not disappoint! The best I have ever had. Recipe was easy to follow. I doubled it! The store was out of green beans except for frozen- so I boiled them a bit before hand to soften them up.
Turned out amazing and was loved by all. Thank you for sharing this deliciousness!
Making your first green bean casserole for 12 people is no small task, but it sounds like you totally rocked it! Using frozen green beans and boiling them first was such a smart idea. I’m so happy the recipe was easy to follow and turned out great. Thanks for sharing this with me—it really means a lot!
Tony Fryer
your comment on the “non-stick” cooking spray, using the dishwasher, is priceless . . . good idea . . .
((( and I don’t use a cooking spray . . . !!! )))
Ha! Thanks, Tony!
Jim Sebben
please clean up your web site for this recipe. There is way too much superfluous and distracting info. Just give the ingredients, measurements and written instructions. Don’t need everything else.
I don’t see it as superfluous in any way at all.
Jess C.
Jim just wants to complain it seems…I thought all was great!! 🙂
Thanks, Jess!
Danielle
Can this be made ahead of time?
Yep! There’s a whole section in the blog post above about how to prep it in advance. Hope you enjoy it!
Allison
I’ve been making your UGBC for years now for extended family holiday gatherings. My 9 year old was diagnosed with Covid 2 days ago, so our Thanksgiving plans just got a lot smaller. I polled my family and asked what dish they just had to have for their Thanksgiving dinner, since I now have to make the whole thing. My husband immediately said “that awesome green bean casserole” and both sons (15 and 9) chimed in and agreed! Thank you for this recipe that has become such an honored part of our traditions!
It makes my heart so happy to know the UGBC is such a big part of your family’s Thanksgiving. I’m so sorry to hear about your 9-year-old—sending lots of well wishes for a quick recovery! I hope the casserole adds a little extra comfort to your celebration this year. Wishing y’all a cozy, delicious Thanksgiving!
Jill
Do you think it would be good with Colby jack?
Yep, colby jack will work. Hope you enjoy it!
Kristen
Best EVER! I took the green bean casserole over at our family Thanksgiving ever since my mom passed away. This recipe was a game changer. With all respect to my mom, my family said they never like green beans until they tried this. I know I make my mom proud since she would be impressed with the BACON!!! She was the Paula Dean to our family get togethers. So thank you for sharing this years back. 😊
What an honor to hear that this recipe has become such a meaningful part of your family Thanksgiving! I’m sure your mom would be so proud—not just of the bacon (though, who wouldn’t be?) but of the love and care you’re putting into keeping her traditions alive. Thank you for sharing your story, and I’m so glad this recipe has brought a little extra joy to your family gatherings. Happy Thanksgiving!
Sandy
What other kind of soup can you use instead of mushroom???
Cream of Mushroom is what gives GBC its signature flavor, but I do like using cream of bacon, too – especially in this recipe. Otherwise, cream of chicken or cream of celery should work. Just keep in mind the flavor will be different.
Shelby
I’ve been making this recipe for a few years now on Thanksgiving and I always receive a bunch of compliments! I’ll be making it again tomorrow! Thank you for such a great recipe!
You’re so welcome! Hope y’all enjoy it once again!
Karen
Hey, Stacey!
I’m back again the day before Thanksgiving… just like all those years ago when I was looking for a recipe. I appreciate your updates! You’re absolutely right! This is The Ultimate Green Bean Casserole! Amen & Amen!
Welcome back! It’s so great to hear from you again, especially the day before Thanksgiving—that’s the ultimate kitchen compliment. I’m thrilled you’re still loving the recipe and agree that it’s the ultimate green bean casserole. Amen to that! Wishing you a wonderful and delicious Thanksgiving!
Karen
I’m about to make your Cranberry Sauce too. It’s SO good!
We LOVE your recipes! Thanks again for everything you do!
Happy Thanksgiving!
Thank you, Karen!!
Charlene Buzbee
I’m looking for a French green bean casserole, I know you start out in a gorgeous skillet with butter flour stir then add sour cream and cream of mushroom soup. Surprise for my mother.
I don’t have one quite like that, Charlene.
Julie C Taylor
Making this for Thanksgiving but want to use fresh green beans. What do I need to do to the beans before I assemble the casserole?
You’ll want to trim and blanch the beans first. Here’s how: https://southernbite.com/cooking-lesson-blanching-fruits-vegetables/
Andrew
Looks great! If I didn’t want to put mushrooms in it, should I just add extra green beans/onions or reduce the liquid parts?
You don’t really have to substitute the mushrooms with anything. You can just leave them out. Enjoy!
Darcie
Will this recipe do well making it ahead of time?
This can be made in advance. I just leave off the fried onions until warming it.
June
I will sure try this ultimate green bean casserole & let you know the success story… wondering if u have an over the top recipe for sweet potato pie?
Anxious to hear! Here’s my sweet potato pie recipe: https://southernbite.com/classic-sweet-potato-pie/
Lisa
This was the BEST green bean casserole I have ever had!!
Awesome! These comments are my favorites!
Roxanne Isham
I wrote down one of your green bean casserole recipes that called for a can of cream of bacon soup and I got the life of me cannot find it now. I purchased your book but it’s not in there either! Can you help???
Robert John
It was probably the slow cooker version of this recipe. That one calls for cream of bacon. Here it is: https://southernbite.com/slow-cooker-ultimate-green-bean-casserole/
That’s my slow cooker version: https://southernbite.com/slow-cooker-ultimate-green-bean-casserole/
Debra
Hello, I appreciate the helpful details you provide. I made your recipe last year and loved it! This year, I’m going somewhere and they don’t eat mushrooms. What soup can I use in place of cream of mushroom?
Thanks again for this delicious recipe.
Robert John
Cream of celery works and also cream of chicken (if they eat meat). The slow cooker version she has is also great and you can still use the above replacements, although it also calls for cream of bacon. See here: https://southernbite.com/slow-cooker-ultimate-green-bean-casserole/
Cream of Bacon or Cream of Chicken are both great options.
Carolyn Kramer-Fountain
How many does this serve and does it fit in a square or 9 x 13 baking dish? Thanks!
Hi Carolyn! On the recipe card, I show that this recipes serves about 10 and goes into a 9×13-inch casserole dish. Hope that helps! Happy Thanksgiving!
CHANTEL VASQUEZ
Question. Husband is allergic to onions and garlic. Any substitute suggestions to keep a strong flavor profile?
Perhaps some herbs or even a little msg might help?
Lana
Green beans were pretty tasteless to me until I found this recipe! This is so many more levels above any recipe I tried or ate somewhere else!!! It’s sooooo delicious!
Oh, this makes me so happy to hear! Turning green beans into something crave-worthy is exactly what I was going for. I’m thrilled you loved it—thank you for sharing your kind words!
lauren Hill
I miss the original recipe with heavy cream and your own broth. Please repost even if it does take longer to make!
I don’t have that one, Lauren.
Paula
Can you substitute other cheeses like cheddar? I’m planning on making this for a
Thanksgiving gathering.
You can, but it will, of course, change the flavor. I’d recommend something like a mozzarella or Italian cheese blend, too.
Candace
Hi! Do you use French cut green beans or regular?
I use regular, but French will work. I just prefer the texture of the kitchen or regular cut.
Renee
I made this casserole today to see if my family would like it for Thanksgiving. It’s the best green bean casserole I’ve ever tasted! I’ll be making it for Thanksgiving and many more times after that. Thank you for a fabulous recipe!
I’m so glad to hear it was such a hit, Renee! Knowing it’s going to be part of your Thanksgiving table is the best compliment. Thank you for trying it, and I hope your family loves it just as much as you do! Happy Thanksgiving!
Mel A.
I tested a half-batch for Thanksgiving, and it was honestly the best GBC I have ever had! I skipped the mushrooms bc I didn’t have any on hand, and used fresh blanched green beans and pre-minced garlic.
I’m so glad you loved it! Fresh green beans and pre-minced garlic sound like great swaps. It’s awesome that it turned out so well even without the mushrooms. Hope it’s a big hit on Thanksgiving!
Thelma Pine
I’ve made this several years now and I have to make 2. One for the mushrooms and 1 for the no mushrooms. But there’s still none left. Always at Thanksgiving and no matter how many people.
That’s amazing to hear! It sounds like your family can’t get enough of it—mushrooms or no mushrooms! Thank you for making it a Thanksgiving tradition. Hope this year’s batch is just as much of a hit!
ur Mom
BACON!! I LOVE IT
Jen
If I were to do this in my 13×9 crockpot instead of the oven, should I leave the fried onions off until just before it is done? not sure if they would get soggy
Yes, I’d leave off the onions until right at the end. They don’t have to be baked. Enjoy!
DenDen
Almost like my mothers, she uses mayonnaise instead of milk.
Mayonnaise instead of milk? That’s such an interesting twist—your mom sounds like she knows her way around a green bean casserole! I bet it adds an extra creamy, tangy kick. Thanks for sharing that little secret!
Abbie
I’m going to be making this recipe for my upcoming family Thanksgiving as it looks delicious! How many people does this recipe serve? Thanks!
Hope you enjoy it, Abbie! In the recipe card, I estimate you can serve about 10 folks here, but it honestly just depends on how hungry folks are.
Danielle
Hello I bought turkey bacon. Is this going to work?
It will be different, but should still work, I think.
Bob M
I halved the recipe and it turned out great! Total home run! I will double the bacon however, (can’t have too much bacon! Maybe extra bacon crumbled on top?😋)
I think that’s genius! You can never have too much bacon!
Lizzy
Oh lord !
Incredible dish 😋
I’ve never added bacon and onion to this dish.
Fixed for lunch today. Absolutely
Delicious. The Best ever ❤️I will definitely add to my Thanksgiving menu.
Stacey your recipes are the Best !
Love, love, love
Thank you so much, Lizzy!! Glad to hear you enjoyed it!
Amber
My favorite dish. Have you ever used a crockpot?
I do have a slow cooker version: https://southernbite.com/slow-cooker-ultimate-green-bean-casserole/
Elaine Williamson
I wanted to mention that I didn’t use the mushrooms as I’m not a fan. This is still the most delicious dish. Mmmm
Elaine Williamson
This is the third time I’ll be making this incredible dish. It’s easy and delicious. Thank you so much for sharing your recipe.
Thanks, Elaine!
Damon
Great recipe More bacon for me please
You can certainly add more to this recipe! More bacon is never a bad idea. Glad you enjoyed it!
Brittani
I’ve made this 4 times a year for the last 4 years. It is one of the main items family members request of me. I highly recommend preparing the night before, it’s so much easier to pop in the oven day of and it also gives all the flavors time to mesh. It’s a really awesome recipe, coming from someone who’s never liked GB casserole.
Thanks so much, Brittani!!
Daisy Tilley
going to make this for christmas what kind of fried onions did you use
I typically use French’s. Enjoy!
Cici
I made this yesterday for Thanksgiving and followed the recipe as stated (except for adding a little more milk to the mixture and extra fried onions on top just because I love extra crunch). Everyone loved it. It was delicious! This recipe is definitely “ultimate” and takes green bean casserole up a notch.
Thanks, Cici! I’m glad everyone enjoyed it!
Julie Breland
I followed recipe to a T. It came out like green bean soup. Yes, I drained beans and I did not add any water to soup. Wonder what happened?
I’m honestly not sure. Did you add any extra liquid outside of the recipe? Like, did you dilute the soup, by chance?
Stephanie
Can this be made ahead of time??
Yep! Scroll back up in the post a little and there’s a whole section about making it head of time. Enjoy!
Ken Alonge
I used frozen green beans and steamed them first. This dish was delicious.
Glad to hear it turned out great for you, Ken!
Margie Taylor
I made this for Thanksgiving last year and will be making it again this year. Everybody loved it, including me. I substituted a can of cream of chicken soup for one of the cans of cream mushroom. It’s a keeper.
So glad that you enjoyed it, Margie!
Mitch J.
I’m usually in charge of the mashed potatoes every Thanksgiving which, unashamedly, I can knock out of the park, so to speak. My sister-in-law threw me a curve this year and told me I was in charge of the GBC and I found your recipe. My known for great side dish reputation is at stake here, so wish me luck! LOL
I got you! I think this is going to be your new winner!
Sarah Jo Onarecker
WAY TOO MANY ADVERTS!
I know they can be frustrating, but I gotta pay the bills and keep the recipes free for you! 🙂
Elizabeth Brassfield
I cooked this for our “Friendsgiving” in the mountains last year and it was a hit! I used milk like the recipe called for. I am going to make it again for our families thanksgiving dinner this year and am going to try using half and half to make it richer. Rather than mincing the garlic, I grated the garlic with a long hand grader….it was truely amazing and can’t to wait to have it again next week!
Love this! So glad you enjoyed it, Elizabeth!!
Lisa Dauplaise
Just got done cooking this greenbean casserole for luncheon at church tomorrow. My mom, who does NOT like gb casserole (can’t believe I’m related to her), loves it! Only thing I did different was leave out the bacon. Thank you for a winner of a Thanksgiving dish.
Awesome! I’m so happy to hear we’re converting people!! lol
Rose Rios-Tomasso
I Made this for Friendsgiving at work, and it was a hit!!! the only difference was I used fresh organic green beans, cooked them in boiling water for about 30 minutes before putting them in the casserole before baking.
Perfect! So glad to hear everyone enjoyed them, Rose!!
Abby
Hi! If you made this the night before do you think it would be too mushy ? What cook time do you think to bring it back.
You can certainly make this ahead. Prep it all the way through, but don’t add the onions. Then wrap tightly and refrigerate. The next day, you can add the onions and bake. Just keep in mind you don’t want to put a cold dish in a hot oven, so allow it to rest at room temp for a while before adding it to the hot oven.
Gregory Samels
if you choose frozen green beans instead of the can, how much?
You’ll need about 2 pounds of frozen green beans.
Lisa Wilcox
Can you use canned Kitchen cut green beans? Or would they be too short in length 🤔? Thank you Stacey
I think they’d work just fine! Enjoy!
Jan
Can something other than cream of mushroom be used?
Cream of bacon would work great. Cream of chicken, as well.
D. Fletcher
Hi there! Try adding sliced canned new potatoes to the casserole. (I brown them with the mushrooms). It made sense to me one day as I thought that we always cook new potatoes with our green beans. We use Italian Green Beans, new potatoes, and the rest of your ingredients. We top with cheddar cheese and bake. It’s a meal in itself! Enjoy!
Sounds good! I’ll have to try that.
Judi Lynn Ingraham
IM excited to try this recipe for the 1st time looked scrumptious after seeing yours on you tube lol im using the canned string beans
Hope you’ll enjoy it!
Kevin
Great recipe and similar to how I’ve been making it the past few years. I use frozen French style green beans instead of canned , no cheese (but I’m going to try it this Easter) and added a handful of two of crushed up French fried onions into the mixture. This makes the boring, blah recipe into something next level.
I can’t wait to try your version with the cheese in a few days!
Hope you’ll enjoy this version!
joanne wilson
love your recipes I love to cook and use them. Love your mama’s lima bean one!
Thanks so much, Joanne!
bo
Have lots of different canned beans- wonder if anyone used any other bean 0- i.e. black beans; also I add sliced / chunked water chestnuts
In this case, I’m just not sure anything would work other than green beans.
veronica
What a delicious version! Made it tonight since we had turkey. I didn’t have any mushrooms but the dish was still great. Will make again. Yum yum
Glad it turned out great for you!
Kathy
This is my new go to recipe for an incredible green bean casserole!! Super easy to make & the flavor is awesome! The bacon & cheese bumps up the flavor to a new level. I received so many compliments & it has already been requested for a few of our next gatherings.
I’m so glad everyone has enjoyed it!
Nicole
AMAZING!! I normally don’t like green been casserole but I made this recipe for Thanksgiving and again for Christmas.
That’s some high praise there! Glad you like it!
rae
my adult daughter needed to bring the green bean casserole to step-family Christmas and i had ingredients on hand to make two… everyone raved that it was the BEST gbc they had ever had! She got the glory but we know the truth!
only modifications included using bacon ends instead of slices and topping with salad topping fried onions and not the typical kind in a small can
I’m so glad that everyone enjoyed this version!
Ellisia Calvin
Hello!
Can this be made without bacon? Thanks !
Sure can!
Katie M
Can this be made in advanced? Thanks!
Kimberly S Clopper
I combine more cheese & cooked bacon pieces and mix with the french fried onions for the topping and bake as directed. Everyone at Thanksgiving raved over this. Even my brother-in-law who doesn’t like mushrooms said it looks so good that he tried it and he loved it too!
That’s awesome! I’m so glad to hear everyone loved it!
Danielle Burnett
Made this for a get together and it was a hit. Definitely on my list of dishes to make for Christmas! Only thing I did differently was use garlic pepper crispy onions salad topper instead of regular fried onions.
Sounds like a delicious substitution to me! Glad to hear it was a hit!
Elaine F
I want to make this for our family early Christmas luncheon. Have you ever used frozen green beans, and, if so, how much? Thanks!
You’ll need about 2 pound of frozen beans and you’ll want to blanche them before adding them to the recipe. Enjoy!
Elaine F
Thank you for replying! Have a Merry Christmas!!
Anita
This is definitely ultimate. I made 2 batches one I blended some fried jalapeño pieces with the fried onions to kick it up a notch! Will make it this way from now on.
The fried jalapeños sound delicious in this! So glad to hear you’ve enjoyed it!
Lauren
I didn’t like the bacon texture after it cooked w the other ingredients and felt the garlic was over powering. The mushrooms were a great addition, though.
Sorry to hear it didn’t meet your expectations. Cooking the bacon with the sauce does tend to soften it a bit. Let me ask, did you cook and serve it immediately or did you prep it in advance?
Jennifer
I made this for thanksgiving and everyone loved it! Even the ones who don’t like green been casserole. I added a half of envelope of beefy onions soup mix, just because that’s how I make my regular green beans.
So glad to hear everyone enjoyed it! I love the addition of the onion soup mix. It’s one of my favorite ingredients!
Fallon N Young
I made this and it was the best I have had ever in my life. It was a Thanksgiving hit! I got so many compliments! Thank you
Fantastic! I’m so glad to hear everyone enjoyed it!
Laura
I’ve never cared for green beans but this recipe was great! Even my picky 5 year old gave it a try
That’s high praise right there! Glad y’all enjoyed it!
Karen S
Delicious! I made this yesterday for Thanksgiving. The casserole had great flavor. I’ve never added bacon to a green bean casserole before, and had my doubts, but everyone loved it.
Best of all, it was so easy to make.
It’s great to hear that everyone enjoyed it!
Carley
This was the best green bean casserole I’ve ever made/had. SO GOOD.
Wonderful! Happy to hear that!
Kirbie
So the last two years I make a few hours ahead then bake at dinner. The mix ends up being pretty runny and not on the thicker side. Any ideas?
Hmmm… I’ve done that several times before and haven’t had that problem. Could it be that the beans haven’t been drained well enough and are leaching water into the sauce?
Sunshine Ray
I will never make these any other way again. This recipe adds an elegant elevation to a traditional recipe. I did add a tablespoon of soy sauce (out of habit)and some french fried green onions inside (only because my sister loves it like that). Thank you for sharing this wonderful recipe and for making me the Holiday cooking champ!
Look at you being the cooking superstar! So happy to hear everyone enjoyed it!
Corinne deHamel
I used jalapeño cheese dip for my cheese and it worked really well. Thanks for this great recipe!!!
Uhh… yum! That sounds amazing!
Monica
Awesome receipt
Thank you!!
Carolyn Buckenmaier
I received many compliments from my family for this decadent dish. So calorie laden that I will only serve at Thanksgiving probably but it will be on that menu for sure.
Thanksgiving deserves a little splurge, right!? 🙂
Jamie
Are the button mushrooms supposed to be left whole? Or sliced?
Hey, Jamie! The recipe calls for them to be chopped, but sliced will work, too. Hope you enjoy it
Tab
Absolutely delicious! This is the perfect green bean casserole! It’s Thanksgiving morning, and this is the first dish I had going in the oven. Really made the whole house smell like Thanksgiving!
That put a big smile on my face! Glad y’all enjoyed it!
Maria Constantine
Can I use fresh green beans instead of canned? If so, should do anything different?
Yep. You’ll need about 2 pounds. They’ll need to be trimmed and blanched.
James
Simmer them in chicken broth instead of water until they are tender.
That’ll work! 🙂
Shelby
Any tips on cooking time when doubling the recipe?! – thanks!!
I’d add about 10 minutes. You really just need to heat it through
Donna
Can I make ahead and not bake? Just put it all together minus the onions and bake it after bringing to room temp tomorrow?
Yep! That works perfectly!
Melanie
Thanks for sharing. I’m looking forward to this. I’m wondering if I should shorten the baking time if I’ll be reheating tomorrow.
Everything is already cooked by the time it makes it in the casserole dish, so shortening the cook time is not a problem.
Kristy Heitl
Great Recipe! This can be made with the French style green beans?😊
Thanks! Yes, French style beans will work, too!
Jill Clarke
Can I make it ahead of time?
Sure! I’d make all the way through, with the exception of adding the crispy onions. I’d wait and add those when reheating.
Heather
Suggestion, add toasted sliver almonds.
I add almonds in my other Green Bean Casserole, but haven’t thought about adding them here! Sounds delicious!
Heather
Funny I read you recipe and it’s very close to how I make mine. Didn’t think about bacon, well I did but didn’t want pieces in the veg, I did however sauté the onions and almonds in bacon grease rather than butter like I usually do. Didn’t have Monterey Jack so used sharp cheddar. It’s definitely delicious and I’m glad I stumbled on your version bc gave me some cool ideas to build on and make it better. Love finding people who enjoy cooking and sharing. Thanks for that and have a wonderful holiday season!
Thanks, Heather! What is it that Julia Child said? People who love to eat are always the best people!
Tracey
How many lbs of fresh green beans wood this be? Can’t wait to make for thanksgiving!
I’m guessing about 2 pounds. Enjoy!
Staci Maranian
Hey Stacey, Staci here, Im in charge of a few dishes for Thanksgiving this year, GBC being one of them. I’ve never really had much of a care for this dish so I am researching ways to make the 3 ingredient recipe not so bland and boring. Now I find you and this recipe, and my mouth is drooling, I can not wait to make this and blow away my family of talented cooks. Thank you so much for not allowing me to show up with 1880’s GBC but one with a modern twist that I am excited about! Happy Thanksgiving to you, yours and all your at home do it yourself sou chefs (fans)!
You are too kind, my friend! You’re going to look like a total rick star with this recipe. Hope everyone enjoys it! Happy Thanksgiving!
jessie
so planning on doing this my question is i don’t see salt on the ingredient list most of the green bean casseroles taste are so bland and blah does this recipe not need salt for the canned green beans?
With these ingredients, I feel like it’s salty enough, but you are more than welcome to add some salt if you wish. Hope you enjoy it!
Rita Taylor
Stacy, can’t we just assemble the whole casserole the day before, excluding the French onions, bring to room temperature, and bake with the French onions, the day of Thanksgiving, instead of reheating.
Absolutely! It works perfectly. I do it this way nearly every year.
Katie
Im vegetarian so I skipped the bacon, but this was so good! Def will be my go to recipe for Thanksgiving. Will probably make it occasionally throughout the year as well 😅 thanks for sharing.
So glad to hear you enjoyed it, Katie!
Rita Taylor
I plan on making this for this Thanksgiving, 2022. Can I make it a day ahead?
Yep, but I’d recommend baking it without the onion topping and adding it when reheating so it doesn’t get soggy.
Bill
Hey, love the recipe and making it this Thanksgiving. Going to use fresh cooked string beans.
Kate
How many pounds of fresh green beans
Sure hope you’ll enjoy it!
Mia
Hey Stacey! My family doesn’t eat pork however I have not found a recipe for green bean casserole that has more love than yours. Do you by chance think that turkey bacon would be a good substitute or would it alter the flavor too much?
Thank you! I think turkey bacon would be just fine. It will add the smokiness of regular bacon – which is the most important part of adding the bacon. Enjoy!
Doreen
Hi!
Just found your recipe and it looks so good! Is it doable to halve the recipe and still have it taste the same? Thank you!
Yes! I think it should work just fine halved. Enjoy!
Beth
Found your recipe 2 years ago and made it for Thanksgiving. The whole family LOVED it. It has been requested every year since for Thanking and Christmas! I’ll be making it again this year for both holidays and every year after.
This is soooooo good!! Thank you for sharing!!
These are my favorite kinds of comments. It’s such a joy to hear about my recipes making it into family traditions! Happy Thanksgiving!
Sandra
This is my new go to for my green bean casserole side on Thanksgiving. I’ve made this the past 3yrs now per family requests.
That’s incredible, Sandra! So glad to hear it’s made it onto the menu so many times!
Brant Jordan
Yo! Stacey,how goes “IT”? I’ve been busy making alot of the recipes from your lovely Southern Bite website and I must say,I’m enjoying myself,I’ve also tweaked some of the recipes and put them in my personal computer recipe index files,I’m cooking for 15 people mainly people that are not as fortunate as me,I’ve only been doing this for 3 years but I enjoy and absolutely love helping and feeding people.I have monetary donations thru the town I live in and truly,I’m not out of pocket too much.
Thanks again for your yummy website. Cheers! Brant Jordan
That’s amazing! Feeding folks is my favorite thing to do!
Amber
How far in advance can I make this recipe and how would you suggest to reheat it?
It’s not great reheated, but it does work. I just recommend making it without the onions on top and add them when reheating. A day or so in advance should work.
Phillip Mix
I am making it now. My wife has been giving away green beans for three weeks . Today she requested green bean casserole I am using ham instead of bacon and portabella soup from Trader Joes . Hope she likes it!
We hope she does too!
Leslie
Love the addition of the Monterey Jack to the mixture! And of course mushrooms and bacon are a win! I also add a little diced red bell pepper to mine!
I bet the red bell peppers give it a sweet kick!
La Ree
Can I make this the night before and heat it up day of?
Of course, but I might wait to add the onions until you reheat it so they won’t be soggy!
Megan Dixon
Is there any nutritional info that maybe I am overlooking?
I know it can be a little frustrating that the nutritional info is not included, but here’s why!
https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/
M. McCord
I’ve known people who make fun of green bean casserole and the people who make it, yet every time I’ve taken it to a potluck, not one morsel is left. One year, I took it to our holiday potluck at work. Every bit was eaten. The next year, I doubled the recipe and again, not a bit left. Your version sounds like next level goodness to me. I can’t wait to try it. Thank you.
I hope everyone loves this recipe too!
Debbie
I want to make two 9 X 11 glass pans of this recipe. I would like to bake them at separate times without the fried onions. How long should I bake them since the pans are smaller? I will be adding the fried onion topping at my dad’s. Should I reheat the pans at 350 degrees, and how long should I bake them?
The original cook time should be roughly the same. If you refrigerate them, you’ll want to allow the dishes to come to room temperature before adding them to a preheated oven, or add the cold dishes to a cold oven and preheat the oven with the dishes in it. Reheat at 350 for 20 to 30 minutes. Hope that helps!
Scarlett
Well I made this delicious green bean casserole, the amazing potato casserole, and the scrumptious corn pudding for today – Christmas Day menu, 2021. I love, love, love Southern Bite and Stacey. He’s my “go to” chef and I wouldn’t take anything for his cookbook!!! My husband has a serious drooling problem this evening. He said that just watching me cook these beauties and finally eating them has changed his world. He’s going to want Christmas every day. 🤣 Thank you so much Stacey. I’m so glad you’re on Pinterest and Instagram. Keep on cooking!! ❤️
Thanks so much, Scarlett! It’s such an honor to know your menu included so many of my recipes! Happy New Year!
M. McCord
Your husband sounds like a cutie pie. : )
Ronell
I love this recipe
I’m trying it for Christmas this year.
I’m trying the golden mushroom soup instead of regular.
Do u think it will ruin the bacon flavor?
I love the golden mushroom soup. It will certainly taste different, but I don’t think it will ruin it by any means. Enjoy! Let me know how it turns out!
Sabrina Coffman
I have to say out of all the recipes I’ve tried over the years for green bean casserole this one blew them all out of the water!! It was so delicious. I used 2 lbs of fresh green beans, snipped both ends, cut them in half and boiled them in chicken broth for 10 mins to soften. I omitted the mushrooms and subbed cream of chicken for cream of mushroom. Keeping this around for a long time!
Awesome! Love hearing that, Sabrina!
charlene
If i omit the mushrooms, will it be too soggy or wet?
Nope. It will work just fine without the mushrooms.
Gerome buhrman
Best green bean casserole I’ve ever had. The family requests this side for every family get together!
Fantastic! Great to hear!
Gayle
What cheese would be best to substitute for the Monterey Jack?
I’ve used mozzarella before. Enjoy!
Maryanne McQuarrie
I wouldn’t add salt next time.
Everything else was good, no leftovers with this dish. Excellent.
Glad to hear it turned out great for you!
Jason French
First time making this dish this Thanksgiving. It smells amazing and I’m sure the coworkers are going to love this! Thanks for the recipe.
Awesome! Sure hope everyone enjoys it!
BliTzer
The only thing I changed was the bacon.. I added MORE? 9 strips & 2 cups crumbled.. I used a microwave bacon cooker that drains the grease into a holder to use later &bit makes it very crispy!
More bacon is NEVER a bad idea!
Joan in VA
Sigh. With a nasty mushroom allergy, this is ever so out of range. After reading the comments, I will try the Cream of Asparagus soup instead of the cream of mushroom. Is there a good substitute for the mushrooms themselves?
Cream of chicken will work, too! You can simply leave the mushrooms out altogether.
noble shockley
yummy
Thanks!
Rachael
I love love love this recipe. I substitute cream of chicken because my family doesn’t like mushrooms. And I always use French green beans because they really pick up the sauce so well. I also don’t add cheese though I imagine it would be delicious with it. I also use a whole pound of bacon. Half goes in to the casserole a tiny bit under cooked and the other half goes on top with the onions – AMAZING!! I have been using this recipe for YEARS now. My family loves it so much we try to have it about once a month – not just at holiday time!! I think I’ll try adding some chopped/pulled chicken and cheese next time and make it a meal!!!
Rachael
I should also add that my father and my husband both HATE green beans but they both LOVE them like this. In fact, it’s the only way either of them will eat them!!$
So happy to hear that, Rachael!
Tracy Fite
This is my go to recipe for green bean casserole. So cheesy and the flavor is amazing. I have cooked this the last two thanksgivings for my entire family. My kids are almost teenagers and still a bit picky but they go back for seconds every time. Thank you so much for posting this awesome recipe!
Nothing makes me happier than reading comments like this! Thanks, Tracy!
Kailey
Ok ya’ll this is a damn good recipe. And I don’t say bad words. The cheese really adds something a little extra to push it over the edge – and not in a “fat kid add cheese to everything” kind of way. I don’t eat pork so I used turkey bacon instead. Turned out amazing. Seriously look no further.
Ha! Love that description! Thanks, Kailey!
Michelle
I made this for Thanksgiving this year and was such a hit it was requested again for Christmas!!! Getting my list of ingredients ready now for my grocery shopping! Can’t wait to have it again in a few days…yum!!!
So glad to hear everyone enjoyed it! Merry Christmas!!
Diane K
Wow! This certainly was the ultimate green bean casserole. It was a big hit with my family, and even the leftovers heat up nicely. This is definitely going on next year’s menu. Thanks for this welcome addition! Diane
Awesome!! I’m so glad to hear that you enjoyed it!!
Lizzle
The perfect recipe to take your green bean casserole to the next level. Everyone loved this, adding it to my recipe binder!
Thanks, Lizzle! Glad you enjoyed it!
Judi
I am 69 years old and recently remarried. I have never made or tasted a green bean casserole. The idea of it sounded disgusting to me.
So my new husband requested one for aThanksgiving. I immediately went online and found your recipe. It had BACON in it so I knew it would be better than the rest.
I followed it mostly but used just beyond blanched fresh string beans and subbed Shiitake mushrooms.
I made it ahead of time just in case I messed up.
Well, my husband tasted it and ate the whole dang thing before Thanksgiving! He said he had never tasted a GBC that good. I thought it was fantastic but I only got a couple of forkfuls.
Thank you. Thank you! You have made a GBC believer out of me.
Kevin
Why in the world did you remarry at 69? Wow
Maybe her experience with marriage was different than yours. We all don’t walk the same path.
MartiniDoll
Kevin, 69 is the NEW 39 😉
Heidi Hofacker
I have made green bean casseroles for 30 years. Started using fresh beans several years ago. Saw this recipe and decided to take a chance because it sounded awesome! I couldn’t find plain Monterey Jack cheese, so I used a cheddar jack blend. I also added 1 tsp of soy sauce. I came home with a small portion from the 13×9 pan! It was a huge hit! Thank you ???? this is my new go to recipe!!!
Thanks so much, Heidi! I’m so glad to hear you enjoyed it!
Adriana Thomas
I just made it but with bacon and onions and it’s for the next day, Is it ruined now?? I’m just going to put it in the fridge once it’s cooled and hopefully I add the French onions on top and bake it it’s not too bad ????
Not, not at all. It will lose some of its cheesiness, but will still taste delicious! Just add the fried onions right before it goes in the oven and it’ll be just fine. Enjoy! Happy Thanksgiving!
Stephen
The only cheese left at the store was a Monterey and cheddar blend. Will that work?
It will. Enjoy!
Dawn
Hi Stacey. I’m looking forward to making this recipe this year. My hubby couldn’t find Monterey Jack cheese so he got a Colby Jack blend. Do you think that will work? I wasn’t sure about cheddar cheese with green beans. Thank you.
Colby Jack is a bit milder, so I think it will work.
Ellie
Hands down the best green bean casserole I’ve ever had. I loved how the cheese made it just a bit thick, and the bacon was an awesome addition. LOVE! I printed it out and added it to “THE” binder where all my faves go. Will definitely be using this every year from here on out. Great recipe!
Awesome!! I’m so, so glad to hear y’all enjoyed it!!
Itene Kolb
I don’t like mushrooms so I use 1 can cream of chicken and 1 can cream of celery. In addition to mixing in fried onions, I also top my casserole with frozen onion rings.
Yum! Thanks for sharing!
Leandra
Hi, any substitute for mushrooms?
You could leave simply them out, but you’d still have the cream of mushroom – which I suppose you could use cream of chicken, but the flavor won’t quite be the same.
Sue
This sounds wonderful, and can’t wait to try it…
One question,,,had a request for “Homemade Chocolate Pudding”….Do you have a recipe for that ?
Thank you so much, and always enjoy your recipes !
Sue
Hope you’ll enjoy it!! I don’t have a chocolate pudding recipe, but I’ve used this one before. https://www.aspicyperspective.com/the-best-homemade-chocolate-pudding-recipe/
Ben Blackburn
Great recipe. I have never liked green bean casserole until I made this. However, I made it with 50% more bacon and more garlic. Plus I used fresh green beans, which made it a bit crunchy. Next time I’m going to add some spices — which would you recommend
So glad to hear you enjoyed it! When it comes to spices, I suppose you could go just about anywhere. Cayenne or red pepper for heat, some Greek seasoning might be nice as well.
Carla
I made this for Christmas dinner and everyone loved it. My son and daughter fought over the leftovers to see who got to take them home. I will definitely make this again, but will half the recipe.
Wonderful!! I’m so glad everyone enjoyed it!
Shirley
I have always mixed the French Fried onion rings into the casserole as well as some on top….your recipe calls for none in the casserole, correct?
That’s correct, because we have regular onion in the casserole.
Donna
Could I leave this in a warm oven for couple hours after cooked?
I can’t say for sure, but I don’t see why an hour or so, super low, would hurt.
Jules
Hi, I could not find Monterey jack in my grocery store anywhere I’m hoping provolone will be a good substitute. Do you think this will effect the taste or consistency?
I think provolone will work perfectly! Hope it turns out great for you!!
Donna
Hey Stacey. One tried I did what a friend’s Mom did, added a can of store bought La Choy Chow Mein to it. It was ok. Not so sure about the cheese you sugg., or mushrooms.
This isn’t a “cheesy” casserole. It just gives the sauce some flavor and heft. For me, mushrooms are must. But I totally understand if that’s not your thing.
Kara Castellano
Hi, can you use this recipe for a crock pot? If so, how long would you cook it for and I understand you would have to toast the onions to top. Thanks
Kim
Can you prepare this the night before and cook the following day?
Sure! You’ll just leave the onions off until you bake it.
I’ve not tried that with this particular version, so I can’t say for sure. I would imagine about 4 hours on low, though.
Gina Chavez
I already bought frozen green beans, can I use them and what should I do to prepare them for this recipe! This recipe sounds amazing and if I have to I will go out and buy canned beans! Thanks, HAPPY THANKSGIVING!!!!!
No worries! Just blanch them in boiling salted water for about 10 minutes and they should work just fine. Hope you enjoy!!
Stephanie
I love your recipes! Can’t wait to try it this way this year! 🙂
Thank you! Hope it turns out great for you!!
Rhianna
If I double this recipe should I use a larger pan or cook longer? If so, by how much? Thanks!
I would reccomend just making two casseroles as it’s going to be hard to find a larger dish without going to a large aluminum pan. That way everything should stay about the same.
Shawn Slater
I have a green bean casserole that doesn’t have cream of mushroom soup in it. It beats any cream of mushrooms soup recipe, hands down everytime.
Send me a email and I’ll give it to you.
Thank You,
Shawn Slater
I’ll admit it. I’m seriously partial to the mushroom soup, but I’m willing to give anything a try. 🙂
pc
Hi Shawn, I’d love that recipe as well if you don’t mind sharing? 🙂
Ted F.
This will forever be the recipe that will bring to table. I omitted the mushrooms. And used Cream Celery Soup instead. Bacon just makes everything better.
So glad you’ve enjoyed it, Ted!!!
Erin
I must admit I’m not a fan of green bean casserole usually, but I needed some easy make ahead sides for a large family gathering. This really is the best recipe out there. The addition of the bacon really elevates this dish and a bit of cheese makes it thick and creamy!
So glad that y’all enjoyed it, Erin!!
Rebekah Thompson
Can I do unsweetened almond milk instead of regular milk?
I don’t see why not. Hope it turns out great!
Meagen
By far the BEST green bean casserole recipe ever! We made a few adjustments as follows (my husband is allergic to onions so I’m used to getting creative): 1/3 C very finely diced celery instead of onions, 1.5x the amount of minced garlic, splash of Worcestire and sprinkle of paprika when cooking down the mushroom/celery/garlic mixture, and instead of French’s onions we used shoestring potato French fries on top. I also threw the casserole back in the oven on broil for a few minutes with Monterey Jack sprinkled over the top until it was bubbly & brown.
Thank you so much for the recipe!
Sounds amazing! So glad y’all enjoyed it, Meagan!
Amanda
Made this today for Thanksgiving 2018 and loved it!!! Thank you!!
Awesome! Glad it turned out great for you!
MikeA
canned beans are for losers.
Call me a loser, then! 🙂
pc
When canned green beans are all my spouse will eat, it leaves me no choice! I use WHOLE canned green beans and rinse them to remove salt before using.
Karen
Hey Stacey!
I just decided to make this as my side for tomorrow. Can I get started on this now? Would you go ahead and mix in the bacon or should I add the bacon & crispy onions tomorrow? This looks amazing and I can’t wait to eat it!
Thanks again for everything you do! Happy Thanksgiving!
I’m starting today as well and am doing just as you suggested – waiting and adding my bacon and onions tomorrow right before baking. Hope y’all enjoy!! Happy Thanksgiving!
Karen
Thanks Stacey!
This is the Ultimate Green Bean Casserole!!!!
Glad you think so too!
Billie
Sliced Water Chestnuts make it crunchy !!!
Yes they do!
Carol Williamson
My son asked me to make a green bean casserole last Thanksgiving for his work pot luck dinner. I chose this recipe because it looked wonderful & had such good reviews. I doubled it & prepared it in a slow cooker because they don’t have a kitchen there. They (all guys) ate every bite & raved how good it was. Guess what his coworkers want him to bring this year!! ???? I haven’t made it for us at home because my youngest grandson HATES green beans, but my son said it’d be nice to have on our Thanksgiving table so I’ll get to have some this year! Thanks for posting this fabulous recipe.
This makes me so happy! I’m just so glad everyone enjoyed it!
Kerry
It says to stir in the diluted mushroom soup – how did you dilute it? Thanks!
Kerry
Oh goodness. Nevermind. My eyes are playing tricks on me! It clearly says UNDILUTED! 🙂
No worries! 🙂
Nicole C.
I’m having a dinner party for some friends. A couple of them are vegetarian. What can I substitute the bacon for and not feel like the dish is missing something?
Hmm… I’m honestly not sure. You could use a little liquid smoke to get that smoky flavor in and perhaps some butter to get that fat and texture in there.
mackenzie
Could I omit the mushrooms all together? Would I need to add more beans or something to it if doing a 9×13 still?
You can simply leave them out. No need for a substitution. 🙂
Jae
I’m preparing approximately 30 servings. Triple ingredients??
Sounds about right to me! Y’all enjoy!
Lauren
If using fresh green beans instead of canned, do I need to blanch them before folding them into the mixture?
Depending on weather you like your green beans completely tender, you might want to cook them all the way through before adding them. Canned beans are usually cooked soft straight from the can. If you like them to have more crunch, blanching them will work.
LolO
Want to make chicken and rice or noodle soup
Holly
What size baking dish did you use? (Beginner cooker here in charge of this for thanksgiving!)
You got this! 9×13-inch will work perfectly for this! Good luck!
Diana T
I don’t eat bacon- do you think I could use Liquid Smoke instead? If so, any idea how much I should use? I don’t want to overpower the dish.
I’m super worried about liquid smoke overpowering. You could start with a drop or two and just work up from there.
Teresa
This is by far the best green bean casserole iv ever had
Nothing makes me happier than comments like this! Thanks, Teresa!
Kimberly Wall
Well, I kinda followed your recipe… I didn’t have any cream of mushroom soup, didn’t have any plain Monteray Jack cheese… so this is what I did: combined some directions from a recipe I found on daringgourmet.com with some of yours. Yes, I love bacon, so I used it! Yes, I love cheese, and had some Pepper Jack, so used it; I had a variety pack of dried mushrooms from Costco, so reconstituted about 1 cup word, then cut into small pieces. So after frying the bacon, sauteed onions, garlic and mushrooms with the bacon. Removed to the bacon plate. Then added 3 Tbsp butter, added approximately 1/2 cup flour, slowly added half and half then milk to make a nice rue seasoned with salt and pepper to taste. Added approximately 1 1/2 cups shredded pepper jack cheese, and as it thickened, I added the bacon/mushroom mixture into it. Then added my freshly blanched garden green beans. I placed into two (2) 8×8 inch dishes, topped with a thin layer of Mexican cheese blend then tater tots, and baked for 30 minutes at 350* It turned out absolutely delicious, but did take a little (a lot) more time than your simple recipe, Stacey!! Had to prep those green beans and blanch, and that takes time! Boredom, which you mentioned under a lemon dessert recipe cannot be found here! Lol! Thanks for sharing your love of cooking!!
Sounds great, Kimberly!!
Erin
Trying this out for my family tonight, I will comment back with a verdict! It’s interesting because this technically has all of the things i love, but i wasn’t sure if i liked it when i taste tested then pan mixture. Maybe because I am used to my casserole tasting a certain way I’m not sure, but I’m excited to see! 16 more minutes.
Sure hope it turned out great for you!!
Donna F.
I have made my green bean casserole this way for years, the only difference is I add more garlic (roasted) and I add a 1/4 cup low sodium soy sauce for more flavor.
Love adding soy sauce for extra flavor in dishes like this!
Kelly
Could you sub canned mushrooms for the button mushrooms?
You can, though the texture will be very different.
Janet Morris
Green bean casserole, meh. That is what I used to think until I made this recipe for our Christmas dinner this year and just let me say I could not get enough of it! It was the best I have ever had and even better the next day as all of the flavors seemed to just explode! Will definitely be my go to green bean casserole!
SO glad to hear you enjoyed it, Janet! I won’t make it any other way either! 🙂
Jenn Link
This recipe worked amazing! I used 2 lbs of fresh green beans which subbed well for the casserole. Family loved it. Thank you!
So glad y’all enjoyed it!
sara
Can you make ahead and the cook?
Everything but the onions. Just add them right before cooking.
Sarah
Do you think I could make this in a slow cooker?
Hmmm… I don’t see why not.
Rick Capin
Something that I have always done is use all 4 kinds of green beans (whole, cut, French style & Italian) in my recipe. I love the way that makes the finished casserole look & taste.
What a GREAT idea!
Vicki
Can you use french style green beans?
Sure!
Donna K.
All except the french fried onions, could this be prepared the night before, or would it make it soggy?
Lindsay
I made mine last night and plan on putting the fried onions on and cooking today. My mother has been a professional cook for 35 years and she said I can do it this way. 🙂
Dianne
I would like to replace the canned beans with fresh, cooked beans. Can you recommend how many ounces I would use? Still 58?
I’d use about 1 1/2 pounds of fresh beans.
Jess
I made this version for Thanksgiving, with fresh green beans (2 pounds). It was an absolute hit!
I boiled the green beans in chicken broth for 10 minutes to soften them.
Awesome! Glad y’all enjoyed it!!
Benicia Lammon
Did you boil your fresh green beans prior to 30 mins of oven time?
Tess
Could you clarify how much “French Fried Onions” should be used on the top of the casserole? It looks like it says 1 1/s cups French Fried Onion…. This sounds really good–can’t wait to try it. Thanks for sharing the recipe! 🙂
It should be 1 1/2 cups. Hope you’ll enjoy!
Pam
I agree! Green bean casserole wouldn’t be the same without those 3 ingredients, but that’s not to say it can’t be improved upon. I’m making your version this year!
Thanks, Pam! I sure hope you’ll enjoy it!
Lane Edwards
How about fresh cooked POLE beans???
I think they would work just fine.
Amy
What brand of green beans do you use or recommend please?
I typically use Del Monte.
Rachel
Is it okay if my onions got a little dark brown. I stirred them for five minutes and they started turning dark brown on me and kept turning darker when I added the garlic. Will this ruin the dish? Thanks Stacey!
It should be just fine. You could always taste them to see if they have a bitter flavor. Regardless, I think it will be fine. Enjoy!
Susan
I just read Cream of Asparagus soup instead of mushroom soup brings out something special. Haven’t tried this but sounds interesting. Splash of soy sauce too.
That’s interesting! I’d love to try it that way.
Nicole Manier
This looks delicious! Do you think I can make this a day in advance?
You can, but it will lose a little of it’s “cheesiness.” Just be sure to only add the onions right before you bake it.
Rachel
I am making mine a day in advance. How can I add the bacon and onion straws later when the bacon grease is used to mix everything together? What about the cheese for making it early? What should I do with the cheese, bacon, and onion straws when making this Christmas Eve to serve Christmas? Thanks Stacy!
When making it in advance, I prepare everything up until putting on the onions. Then I just cover and refrigerate. When ready to bake, I allow the dish to come to room temp, add the onions, and bake as directed. Hope this helps! Merry Christmas!
caitlin elliott
Can you list all the nutritional information for this meal?
Hey, Caitlin! That’s not something I track since many of the ingredients in my recipes have nutritional content that can vary by brand. I’d suggest picking your favorite products and plugging them in to something like MyFitnesPal.com to get an accurate measurement.