One issue that many people run into with gravy-based dishes in the slow cooker is they find the gravy much too thin for their liking at the end of the cook time. Fixing it is super simple though. Simply mix 1 tablespoon of corn starch with 2 tablespoons of cold water and and stir it into the slow cooker. Turn the heat to high and cook for about 20 minutes or until the gravy has thickened. That will give you plenty of time to get those noodles cooked.
Slow Cooker Beef and Noodles
This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!
Prep Time15 mins
Cook Time10 mins
Slow Cooking Time6 hrs
Total Time25 mins
Servings: 4 people
Ingredients
- 2 pounds beef stew meat
- 1 (.87-ounce) packet brown gravy mix
- 1 (1-ounce) packet au jus mix
- 1 cup water
- 1 (12-ounce) package wide egg noodles
Instructions
- In the crock of a 4 to 6-quart slow cooker, stir together the meat, gravy mix, au jus mix, and water. Cover and cook on low for 6 to 8 hours.
- Cook the noodles according to the package instructions. Serve the noodles topped with the beef.
Notes
For consistently, I prefer the McCormick Brown Gravy Mix and McCormick Au Jus Mix. Concerned about the sodium level? Opt for reduced sodium gravy and au jus mix. Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture it into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.
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PEGGY S. TAYLOR says
I will make this. This is a easy recipe and can put it on an forget it.
Stacey says
Absolutely! I hope it turns out great for you!
Aileen Searles says
Stacy, your beef and chicken crockpot recipes are always winners in my book. I’ll have to try this one. 🙂
Stacey says
Thanks, Aileen! I sure hope you’ll enjoy!!
Jo Tell. says
I just doubled this recipe to feed 6 big appetites. All I can tell you is that this is an easy meal that went over extremely well. And that’s no easy task with picky teens! I did absolutely nothing differently other than fixing mashed potatoes also so they could choose their favorite. Thanks for making me look like an awesome cook! I did have some left overs……..good enough for my & hubs lunch. Thanks for sharing this recipe with us.
Stacey says
I’m so glad that everyone enjoyed it!! It’s certainly one of my family’s favorites!
Dennis Duryea says
I stumbled over this recipe an am glad I did. I doing the cooking for my wife and I, she works and I am retired. Look for Quick and Easy meals that we can both enjoy. This meal was outstanding……
Stacey says
I’m so glad that you enjoyed it!
tracy says
I assume I cut the meat first into cubes?
Stacey says
Yes, most stew meat is sold already cut up, but if your’s isn’t, you’ll want it in about 1-inch cubes.
Bonda says
This was so delish! Thanks for this recipe! It will be made iften.
Stacey says
I’m so glad you enjoyed it!!
Precious Pearl says
Delicious foods recipes
Joe says
Do I need to search the beef before putting it in the crock pot?
Joe says
Sear not search
Stacey says
You can, but there’s no need for the extra step in this dish.
Kelly Buffington says
Have you ever made it with beef bullion instead of adding the water? I’m just wondering if this would intensify the flavor.
Stacey says
You really don’t need to add any additional flavor, but you certainly are welcome o try it. Just opt for a low sodium version.
Donna Hershner says
I made this and it was so amazing . My husband already wants it again:) thank you so much!
Stacey says
I’m so glad you enjoyed it!!
Donna says
I have a crock pot, but I’ve recently gotten an Instant Pot pressure cooker. Any idea about the cook time for this?