And while squash casserole and squash fritters are always toward the top of my list, classic Squash and Onions is probably my favorite way to use up the bounty of yellow squash we end up with every summer.
I’ve said it so many times, but it bears repeating… I just love simple, classic flavors. And since this recipe only calls for 4 ingredients, other than salt and pepper, so I’d say it certainly qualifies as simple. But it’s oh so delicious. When I made it to shoot these pictures, I bet I ate about half of it all by myself.
We usually grow the crookneck squash, so that’s what I use, but the straight neck variety works just fine. You can do this with zucchini, also.
I really like starting with bacon grease as it add a delicious savory element and also gives the dish a smoky flavor. I keep a jar in my freezer just for recipes like this. (See how I do that here.) But if you don’t have a jar of that liquid gold tucked away, some butter will work too.
Recipe Card
Old School Squash and Onions
Ingredients
- 2 lbs yellow summer squash
- 1 sweet onion
- 2 tablespoons bacon grease (or butter)
- 1/3 cup chicken broth
- salt
- pepper
Instructions
- Wash and slice the squash into 1/4-inch slices discarding the stem and bud ends. Peel, half, and slice the onion into 1/4 slices.
- In a large skillet over medium heat, melt the bacon grease and add the onions. Cook for about 3 minutes. Add the squash and cook for 3 to 5 minutes. Add the chicken broth and cover. Cook for 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness. Add salt and pepper to taste.
How far ahead can you make this?
It reheats ok, but is really best served immediately.
I tried your squash and onion recipe
It is absolutely delicious !!
KDAnderson
04152022
So glad you enjoyed it!
I like it this way as well but sometimes I mix in a few potatoes , I like both a lot
That sounds great!
This is the way my Mom made squash and onions when I was a kid. I have frozen (from the vegetable stand) yellow squash should I thaw squash before-hand ?
I would thaw it in a colander and allow the excess moisture to drain away, then follow the recipe.
This sounds absolutely delicious
Thanks, Linda!
My grandmother made this back in the 1930 s and 40s. But with one exception, at the end she put sugar. I do till this day. Try it, good.
Thanks, Roy! Will do!
USUALLY UR RECIPES ARE REALLY GOOD,,BUT I TRIED THE SQUASH & ONIONS RECIPE TODAY,,IT WAS O-K……MY WAY IS LOTS BETTER…THANKS ANYWAY…
I guess they all can’t be winners with everyone. Glad you’ve found others you enjoy!
Why not let us know what your way is.
I don’t see how you can improve this basic and delicious recipe. Vidalia or Wala-Wala Sweets are a must as is the bacon drippings. It’s going to be tonight’s side at supper along with an air fryer boneless turkey breast tenderloin. Thanks for the reminder.
Sounds amazing! Hope it turns out perfect for you!