A Southern Bite original, Pineapple Juice Cake features refreshing flavor and easy ingredients – cake mix, pineapple juice, and a few basics. A quick and simple way to make a delicious cake that bursts with pineapple flavor!
Y’all raved about the Orange Juice Cake that I shared a while back, and I truly had no idea y’all were going to love it as much as you do. Mom’s been making that thing for years, and I’ve just always enjoyed it so much, but the comments and emails I’ve gotten prove y’all are just as crazy about it!
This cake is delicious, easy to make, and gives me that “southern food ” feeling. In fact, I made it twice today…the first time to try this recipe. I am new to Southern Bite and am excited to try the other recipes from Stacey. Thank you!
-Melissa
One of the comments that I got was from Cheryl Griffis. She asked if I had ever swapped the orange juice out for pineapple juice. “GENIUS,” I thought. So I got in the kitchen and set out to do just that.
I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! I think this one might even edge out the orange juice version, but then again, I’ve always been a huge pineapple fan.
The super moist cake is infused with pineapple flavor in the cake batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more!
I took these photos and may have eaten 2 slices… okay, 3. If you’re a fan of the orange juice version and love pineapple, I bet you’re going to devour this. Seriously.
To build on the popularity, I even went ahead and created a lemonade version. My Lemonade Cake is made with lemonade in the batter and then the cake is soaked in a lemonade glaze! Is your mouth watering yet?
What is Pineapple Juice Cake?
A pineapple juice cake is just that! A delicious, moist pineapple cake filled with pineapple juice in the batter and yummy pineapple juice glaze poured on top of the cake.
Sure, you can make your pineapple juice cake from scratch and hand-squeeze pineapples, but I much prefer using a box cake mix with canned pineapple juice. (Seriously, don’t squeeze pineapples for the juice.) You can make it as easy or complex as you like. Either way, this super moist cake is a crowd pleaser baked in a bundt pan with a few ingredients that leaves you with an impressive dessert everyone is sure to love.
Can I make this cake from scratch?
Sure you can! But I can’t tell you how. I’ve only ever made it using a cake mix. I know, I know… gasps… clutches pearls… “Cake mix, Stacey?! Like in a box?!”
But, the truth is, cake mixes are more affordable, produce more consistent results, and make baking a whole lot easier for the average home cook. My goal here is to make cooking easy and approachable. I want to get folks back to the table to reconnect as a family and if a boxed mix helps people do that, so be it.
However, if you have a scratch cake recipe that you’ve used with this recipe, please share a link below in the comments! I would love to know about it!
How do I store Pineapple Juice Cake?
Because of the juice, this cake spoils more quickly than some others. As such, I recommend storing the Pineapple Juice Cake tightly wrapped or in an airtight container in the refrigerator. It will last for 4 to 5 days like that. Although, you will likely eat it up well before then.
Can I freeze Pineapple Juice Cake?
Absolutely! Wrap it tightly in plastic wrap and then a layer of aluminum foil. It will keep for several months in the freezer.
Ingredient FAQ
Cake mix – Any butter, pineapple-flavored, or yellow cake mix will work in this recipe as long as they are the same quantity. Different brands and different flavors of cake mix sometimes have different weighs, so be cautious. Just be sure you are using 15.25 ounces of cake mix. Also, I’ve had quite a few reports from readers about how Duncan Hines cake mix falls when making this recipe. I tested it and found it to be true as well, so I recommend using Betty Crocker or Pillsbury for this recipe. Duncan Hines is typically my favorite, and it will work, but the center of the cake just might fall a little.
Oil – While you all know I typically bake with unsalted butter, for this particular recipe I highly recommend vegetable oil in the batter. The oil really helps give this cake the moisture it’s famous for. Yes, butter adds more flavor, but you really don’t need that extra flavor in this cake. But, you definitely want the moisture!
Pineapple juice – I always use canned, but I suppose you could use fresh if you’re into squeezing pineapples. You will need a total of 1 ½ cups so you better get to squeezing!
Eggs – You will need four eggs for this recipe. As always, I recommend using eggs at room temperature because it combines better with the dry ingredients.
Powdered sugar – I don’t have much to add here beside you can use any powdered sugar you would like.
Butter – While I didn’t recommend butter for the actual cake mixture, I definitely do for the glaze! It is best to use unsalted butter here!
Ingredients
- 1 (15.25-ounce) box yellow or butter cake mix* I prefer Pillsbury for this recipe. See my note below.
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
For the glaze:
- 2 cups powdered sugar
- ¾ cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
- Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. Allow the cake to start to cool in the pan while you make the glaze.
- In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.
- Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake while it is still in the cake pan. It’s going to seem like a lot of glaze, but just keep pouring. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter.
Notes
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
I added this recipe to Weekend Potluck!
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This cake was very good, but a little on the sweet side. I made it in a 9 x 13 pan (350 degrees for 33 minutes)and didn’t like the presentation as it was full of holes and a sticky top, so I frosted it with Cool Whip. It was delicious and the Cool Whip compensated for the sweetness of the cake. Will definitely be making this again.
ive made it 3 times now. it goes very fast at parties
Love hearing that, Kathy!
I can’t find either of my Bundt cake pans and don’t have time to go grab a new one. Can I use my 8×8 pan in a crunch?
You’ll need a larger pan, like 9×13 for this one, Britt.
Excited to try this for my best friend’s birthday! However I will be transporting the cake and would prefer to leave it inverted in the pan for easier transport. Based on your experience, do you think the cake will still easily separate from the bundt pan 24 hours after baking?
I worry it might tear up when turning out after being left for that long. As the sugar cools it’s going to harden and I worry that will cause it to stick.
Made this for my mom, who hasn’t been feeling well and not eating enough. She declared this is the best cake she’s had in years! I inadvertently bought pineapple orange juice (it’s in a can and looks exactly like regular pineapple juice), and decided to try it. It was absolutely delicious. Thanks for your instruction about glaze. Without it, I would have thought it was way too much glaze, but I just kept pouring it on the cake and it turned out perfectly.
This is one of those cakes that gets better on the second and third days. I can’t wait to try your other versions of this cake – lemonade and orange juice.
Thank you so much, Cindy! So glad your mom enjoyed it and I sure hope she’s feeling better soon!
I have a question I bought the little cans of pineapple juice and they aren’t sweet can I use them or do you have to use sweet pineapple juice?
I think they’ll likely be just fine.
I love this cake!! It has become one of my favorite recipes. It is easy, quick and I keep all ingredients on hand for any last minute dessert needs. I did make one change: I took a can of crushed pineapple and drained it VERY WELL. The juice from one can is exactly enough for the cake and the glaze. Then I add the drained pineapple along with the ingredients to the cake. While simply the juice is enough in this cake, the addition of the crushed pineapple adds a great texture.
Love that idea! So glad to hear you’ve enjoyed it, Michelle!
I noticed the pineapple juice version doesn’t have pudding mix. Is it not necessary?
It’s not totally necessary.
I made this a few years ago and it was a huge hit! Thinking about making again this week!
Hope you’ll love it just as much!
Hi! I was wondering if making a guava version, would it be better to use Guava nectar or Guava puree? I am afraid that the guava nectar might make the cake overly sweet?
Also, for the pineapple cake…if trying to make it an “adult” cake, I was thinking of adding some coconut rum to the glaze to make it a piña colada cake. Any recommendation as far as the amount of booze?
Thanks for these recipes!!
I haven’t tested a guava version, but my gut says guava nectar would probably be the better swap since this recipe is built around juice. Guava puree may be a little too thick and could change the texture of the cake. If the sweetness worries you, you could cut back a little on the powdered sugar in the glaze.
As for the coconut rum, I’d start by replacing 1/4 cup of the pineapple juice in the glaze with coconut rum. So, use 1/2 cup pineapple juice and 1/4 cup coconut rum in the glaze. That should give you that piña colada flavor without getting too boozy or throwing things off too much. Sounds delicious!
I made this cake yesterday and it is so juicy!
My coworkers love it!!
Beautiful! So glad y’all enjoyed it!
Have made this multiple times. Always a hit, with no leftovers!! Definitely recommend!!
Thanks so much!
Made this cake today. It was absolutely amazing! Was so moist. Everyone who tried it, loved it! Will definitely make it again.
Thanks so much!
I’m giving it 5 stars with a hope it will be great. Making it today to take to a potluck tomorrow. Wondering how pineapple-orange cake would taste. 🤔
Sure hope you loved it!
This recipe brought back great memories for me. My granny loved making Bundt cakes and she made a pineapple Bundt using the syrup from a can of crushed pineapple. I made this version and it was DELICIOUS. Thank you, Stacey. The family loved it as well.
So glad you enjoyed it and that it reminded you of your sweet granny!
It was so easy and so delicious
Thanks!
You’re a comedian too, “clutch pearls” using cake mix. I had made 11 of your orange juice cake , added chocolate drizzle. A huge hit thanks to you!
Pineapple is a favorite at the soup kitchen and needed an inspiration for next week. I do DIY cake mix in large batches, using powdered milk which I learned tenderizes the bake.
My question is this. Would one recipe fill a 9 x 13″ pan properly?
Ha! They’re beautiful, Ree! Yes, it will be a little thin, but it will certainly work in a 9×13.
Perhaps I should double it? A question. I have 4 quarts of liquid from defrosted frozen premium strawberries. Can you suggest what I can do with it? Make a reduction or what, idk. Hate to waste a 1/2 gallon of it.
You certainly could double it, but I don’t think you’d have to. With 4 quarts of strawberry juice, you’ve got lots of options! I’d probably simmer it down into a strawberry syrup or reduction. Just cook it gently until it thickens and the flavor concentrates, then use it over pancakes, pound cake, ice cream, cheesecake, or stirred into lemonade or tea. You could also freeze it in smaller portions so you don’t have to use it all at once. That way you’ve got a little burst of strawberry flavor ready whenever you need it.
I had a Duncan Hines pineapple cake mix and some pineapple coconut juice on hand. Can confirm if you beat the eggs on high for a couple minutes and then add the rest of the ingredients it works great. Made a simple glaze to cover the top after turning it out of the pan. Mine is not a very fancy bundt pan – but it’s absolutely delicious!
It looks gorgeous, Frank! So glad you enjoyed it!
This is without a doubt the very best cake you will ever make. It’s easy to make and just watching it suck up all the tasty juices is unbelievable! Try it!
That’s so sweet, Wobeda! I’m so glad you enjoyed it!
This has become a family favorite, made several times since finding your recipe several months ago. Have also added small amount of coconut flavoring to make it pina colada, at times. Thanks so much for this amazing recipe.
Smart idea, Wanda! So glad you’ve enjoyed it!
I am a veteran, retired, blah blah blah. I was in the Marine Corps, but now I’m old, fat, and lots more fun. I bake for the veterans group at the 55-and-over apartment complex where I live. I noticed you only poured the sauce over the bottom of the cake. Have you ever tried doing both? Maybe add a bit more oompf to the pineapple flavor by pouring the sauce over the bottom, then again over the top when you take the cake out of the bundt pan. If you’ve done that, let me know how it went. If you haven’t, I’ll try it and let you know how it works for me.
That sounds like a pretty great tradeoff… thank you for your service and for baking for your group. I know they appreciate that more than you know.
I’ve stuck with pouring it in the pan so the cake really soaks it up while it’s warm and stays nice and moist. Adding more on top could definitely boost that pineapple flavor, though it might get a little extra sticky on the outside.
If you give it a try, I’d love to hear how it turns out!
I made this cake and it was so yummy that my family finished it in a day!
That’s quite the seal of approval from the fam-jam! So glad everyone enjoyed it!
I made this yesterday and it is a keeper. Easy to make and absolutely moist and delicious. It is also mostly gone already.
Awesome to hear! So glad you enjoyed it!
Love this cake! I love the flavor, moisture and the simplicity to make it! I’ve made this before and it’s so delicious I am making it again!woohoo!!
Thanks, Woneda!
Made the Pineapple Bundt Cake. It is delicious, very moist and tasty! Love it with coffee or just because!
Thanks, Pam! So glad to hear you enjoyed it!
i tried your beef tips and rice, so easy and so delicious!! i will be making that pineapple cake this week!!
Thanks, Charlene! Hope you’ll enjoy the cake, too!
Stacey, my baby turns 21 tomorrow, and she requested this as her birthday cake. Thank you for sharing this recipe, it has become my family favorite.
Awe! This just made my day! Tell her we all said Happy Birthday!
Stacey, I have been baking this cake for close to 5 years now. I baked it when a swim mom would do me favor giving my daughter a ride to and from a meet. I’ve baked it when are invited to new friend’s homes. When I have wanted to sweeten a new friendship..or to impress someone AND it has worked everytime. thank you for sharing.
This makes me so happy, Selma!
I made this recipe for my brother’s birthday and he loved it. Because he has to watch his sugar intake, I did not glaze it. I used a tube pan and lined the bottom with parchment paper so that I could place pineapple rings and cherries in it. It made a beautiful presentation. I also gave it a little kick by first soaking my cherries in Fireball.
Sounds amazing, Pamela!
You are correct! DH sinks! Oh well,it was delicious!
At least it tasted good! 🙂
Made this for after church fellowship, it was gone in no time and I was asked for the recipe. Totally delicious.
That’s incredible to hear! So glad everyone enjoyed it!
Absolutely yummy! And I love it’s made with a cake mix! Friends & family loved it!
Thanks, Elaine!
I happened to have a 13.25 oz Betty Crocker mix on hand — but it worked! I did bake it just a little longer – and actually used a tube pan. I was determined to make it work and it was perfect. My husband usually only likes choc cake/choc frosting, but he said it was delicious. Thanks for the recipe.
Thanks for the update, Mary! Glad to hear it worked!
This cake is delicious. It looks just like in the picture. My family loves this cake. They say it’s their new favorite.
Beautiful! So glad your family enjoyed it!
This cake is so delicious 😋. I used a pineapple cake mix and found a pineapple coconut juice that I used.
That sounds amazing! Great idea! So glad you enjoyed it!
I bought a Duncan Hines mix before reading all your comments. My cake turned out beautifully. BUT I beat the 4 eggs for several minutes, getting some volume, before adding the remaining cake ingredients. I think this helped keep the cake from falling.
Thanks for the tip, Kathy! Glad to hear it turned out great for you!
Was awesome!!
Thanks!!
The first time I made this cake it was a hit with everyone. Now I am making it a second time while visiting my 94 year old mother in-law!
That’s so great to hear! I’m hope your mother-in-law will appreciate it just as much. Wishing you both a wonderful time together!
I made this cake for the first time today!!! It was a big hit….
So glad to hear you enjoyed it, Brenda!
This is my second attempt at making this cake and definitely use the pillsbury cake mix . Made one with Duncan hines and it was pure mush.This one turned out fabulous and I made it today and it was all eat.
Fantastic recipe thank you for sharing.
I’m so glad to hear the Pillsbury mix worked out for you! Sometimes the brand really makes a difference. Thanks for the feedback, and happy to hear everyone enjoyed the cake!
you think i can put them in a muffen pan?
I would think so, but you’ll have to adjust the cook time.
Can I put crush pineapple in it to?
Maybe. I’ve never done that, but have heard from readers who have. Just keep in mind that too much might make it dense or keep it from rising.
To you think a Gluten-Free cake mix would work?
I’ve heard from some readers that they’ve had great success using gluten-free cake mixes. Just be sure to check the ratios and adjust any liquids if needed.
I would like e your recipes. They look delicious
Thanks, Regina!
So I don’t write review, I just don’t (I’m lazy) but I’ve made this cake like ten times in the last six months (new mom gift, neighbors- I’ve been bringing this thing everywhere)- it is the highest complimented thing I’ve ever made and is just so good, thank you! But, the reason for my review is to say that the only cake mix that’s the 15oz at my grocery is Duncan Hines- it’s worked just fine! Maybe it’s an elevation thing? Just thought I’d report!!
I really appreciate you taking the time to share your experience, Ashley! It’s awesome to hear how much you love the cake and that it’s a hit with everyone. I’m glad to know that Duncan Hines works well for you too—that’s super helpful for others! Elevation can definitely make a difference in baking.
My family and friends loved this cake, and I was the simplicity of making it and the glaze.
I tried it by replacing pineapple juice with mango nectar, and it was delicious!!!
I’m so glad to hear y’all enjoyed the cake! Mango nectar sounds like a fantastic twist. Thanks for sharing that idea!
Can this recipe be made in the Nordicware mini bee hive cakelet pan And if so how do I make it?
That sounds like a fun pan to use! While I’m not super familiar with the Nordicware mini bee hive cakelet pan, you can definitely adapt the recipe. Just make sure to grease the pan well and fill each cavity appropriately, usually about two-thirds full. Keep an eye on the baking time since mini pans can cook faster. Let me know how it turns out!
I have been spoiled with the cake mix cakes and find it’s too much work to make the homemade ones. Thank k I will try making a strawberry pound cake with cake mix!
Can the cake be frozen in plastic container for about 9 days
I’ve not tried freezing it, but I don’t see why it wouldn’t work.
Thanks for the reply
It didn’t last for a day
Thanks for the reickp6
Glad to hear it!
I made the cake in a 11x15x2 inches
I was testing to see if I needed to double the cake mix
Having to provide dessert for about 200
The cake is delicious and I got 30 slices
Still deciding if I want to double or not
Glad to hear it turned out great for you!
Apple juice, pecans and tablespoon of cinnamon is a great alternative.
Great idea! Thanks, Dan!
Love this cake! Very easy to make and it has always been a hit. The orange juice cake is equally as delicious. I have also tried this recipe with an orange, peach, and mango juice.
I’m so glad to hear you love it! It’s awesome that you’ve experimented with different juices too. Love the mango idea!
This cake is so good and moist. would defiantly recommend it to anyone.
So glad to hear you enjoyed it, Shirley!
I can only find unsweetened pineapple juice at my grocery store
It will still work-just might be slightly less sweet. And there’s already plenty of sugar in it, so I think you’ll be just fine.
I’m glad I turned it out over the sink. After soaking it and letting it sit for about 30 minutes, lots of juice poured out. The cake is super moist, very easy to make, and absolutely DELICIOUS!! I’ll make it again. Next time with orange juice and a lot less glaze! 😄
I’m so glad to hear that you enjoyed the cake! Letting it sit to soak up those flavors really makes a difference. Can’t wait to hear how it turns out next time!
Made this today for a Memorial Day luncheon at our church tomorrow. I followed the directions exactly and it turned out beautifully. It was so simple to make-thank you for the recipe!
It looks delicious, Kim! Hope everyone enjoyed it!
I have been spoiled with the cake mix cakes and find it’s too much work to make the homemade ones. Thank k I will try making a strawberry pound cake with cake mix!
Sounds great! Let me know how it turns out!
RAVE reviews from my church people about this Pineapple Juice Cake that I took to a meeting. Was going to make the Orange Juice cake and noticed it had Lemon Pudding Mix. The Pineapple Juice was so delicious, is the pudding necessary in the Orange Juice Cake. I acually thought they were the same but different juice.
The pudding mix isn’t necessary, just how my mom always made it. When I developed the pineapple juice one, I just found it to be one extra ingredient that wasn’t really needed. Enjoy!
Came out fantastic. I’m.gonna try a dark chocolate cake with cherry glaze.
That sounds great, Robert! So glad you enjoyed this version.
This is a yummy cake. I’ve had the problem of the 13.25oz cake mix in the past. I just add 2oz of AP flour to the cake mix to bring the weight to 15.25 oz. Worked out great. So, Betty Crocker fans, just add flour.
Great tip! Thanks for sharing!
I made this cake and my family devoured it quickly!!!!
Love hearing that!
Absolutely love this cake! I like to have extra of the glaze to add to my slice of cake…heavenly!
Love that! Thanks, Cathe!
Is this cake able to be made in a 13×9 pan rather than a bundt pan?
I’ve only ever made it in a bundt pan, but I’ve had several readers mention they had success making it in a 9×13.
Hands down one of the best cakes I’ve made. My boyfriend couldn’t get enough of it. He said I definitely had to make it again.
Awww! Thanks, Britni! So glad y’all enjoyed it!
I made my cake with Betty Crocker and I only used 1/2 cup of juice and 1/2 cup of oil. I also used about 2 tablespoons less of the sauce over the cake. It was so delicious I just started giving everyone a slice. I ate my slice with a scoop of vanilla ice cream and drissled a little of the remaining warmed sauce over my ice cream. Thank you for sharing your recipe
That sounds amazing! I’m so glad you enjoyed the cake and put your own twist on it. The vanilla ice cream with warmed sauce sounds like the perfect addition.
This recipe is my new favorite. I’d been slow to make it for two reasons. My sweet hubby is getting wider than he is tall and the two of us really shouldn’t eat an entire cake, also my experience with the evil bundt pan has not been good. Nevertheless, it turned out beautifully, tasted fabulous and looked like sunshine when shared at the Civitan meeting. Thank you again, Stacey. It is a wonderful treat.
I’m so glad to hear that you loved the recipe, Martha! It’s always a win when something turns out beautifully and tastes great, too.
Delicious cake, thank you for sharing! I used the Duncan Hines Pineapple Cake mix and added 1/2 cup crushed (and drained) pineapple to the mix as well as the topping. My glaze didn’t turn thicken as it cooled like I thought it might, but I enjoyed the flavor it added to the cake. Party guests enjoyed it and asked for the recipe too. I’ll definitely make it again.
It’s beautiful, Jennifer! So glad to hear everyone enjoyed it!
I made this cake many times and I use the Duncan Hines Orange cake mix and they are always a hit. I have never had a problem with the DH cake mix. Today I am making the pineapple one and will use the DH pineapple cake mix. I am sure it will also be great.
Thanks for sharing your experience! I’m glad to hear the Duncan Hines Orange cake mix has been a hit for you. Hope it turns out just as great.
Yes I made this cake but for the glaze I used a can of crushed pineapple & this cake was AMAISINGLY DELICIOUS & I will be making it again .
That sounds like a fantastic twist! I’m so glad you enjoyed the cake!
Excellent recipe! And so easy. We loved it. Thank you! Posted a pic of mine on instagram 😍
I’m so glad you loved the recipe! Thanks for trying it out and sharing your pic on Instagram—I’ll go check it out there, too 😊
Is it possible that the recipe has an error? I bought Betty Crocker’s cake mix which says the mix weighs 13.25 ounces. Did they just downsize the size of cake mix boxes? Or perhaps is that a typo and 13.25 is the correct amount?
No, it’s not incorrect. Several manufacturers have downsized their packages, but there are still brands that are available in the 15.25-ounce box.
Wow that is correct Bernadette, he mentioned at the end of the recipe that he prefers Pillsbury because BC has recently downsized her cake mix to 13.25. Can you share what happened?
I’m trying to get away from seed oils, do you thing Avocado oil will work instead? Thanks
Yes, I think avocado oil should work.
This is delicious cake recipe. I added crushed pineapple to the batter.[drained] gave even more pineapple flavor . Love this cake !!!
It looks perfect, Bernie! So glad you enjoyed it!
I was just thinking of adding a little crushed pineapple to the batter. Glad to read that it adds to the flavor
Delicious. One of my most requested cake. Easy as well.
Love hearing that, Tonya!
I have made this recipe several times. Always a winner!
Thanks so much for sharing! I’m thrilled to hear that the recipe has been a hit for you.
This was absolutely divine! I was a little skeptical because there was so much liquid to pour in for the glaze, but I remembered you said it looked like a lot. I love my cakes soaked anyways. This was absolutely delicious! Thank you so much!
I’m so glad you enjoyed it! I totally get the skepticism with the glaze, but it sounds like it worked out perfectly for you. Soaked cakes are the best! Thanks for trying the recipe and sharing your thoughts!
Why did the Duncan hines not work out for some readers?
Duncan Hines changed their formulation several years back and many folks reported having trouble with the new recipe.
I tried making cupcakes with this recipe and they are dense but you can. I put less of the batter in my cupcake linings and they turned out but I could not fill them up like normal cupcakes. I had to redo them and put less batter but they are really good.
Thanks for sharing your tips, Rebecca!
My family loved it! So moist.
So glad y’all enjoyed it, Faye!
Oh Stacey, It’s a winner!! I made it with a Duncan Hines pineapple cake mix, substituting pineapple juice for the water in the box directions. Baked it in a 9×13 pan and finished with your glaze! That glaze would be good on a flip flop! Gonna serve it chilled with Cool whip and a spoon of pineapple tidbits. Love it. Thank you my friend!
Thank you so much, Sue! I’m thrilled to hear it was a winner!
I haven’t made the cake, yet, but I just want to say that I love the presentation and ease of your recipes! I have never seen a more user-friendly recipe site. Thank you and keep up the good work!
Thank you so much for your kind words! I’m thrilled you find the recipes and site so easy to use—that means the world to me. I hope you love the cake when you give it a try. Let me know how it turns out!
Can you use a 9 x 13 cake pan instead of a bundt pan?
Yes, though the cook time and temp might change. You can probably follow the baking instructions on the box of cake mix for that.
It was delicious❣️. Just made it tonight.
Happy to hear it!
Can i make them into Cupcakes?
I’ve not tested it, so I can’t say for sure. My only concern would be about how dense and moist this cake is and how they’d hold up.
I tried making cupcakes with this recipe and they are dense but you can. I put less of the batter in my cupcake linings and they turned out but I could not fill them up like normal cupcakes. I had to redo them and put less batter but they are really good.
I just made your recipe using a gluten free cake mix. It came out great! Thank you for a wonderful and easy way to use up the extra pineapple juice!
It looks perfect! I’m happy to hear the gluten free mix worked for you.
Why does this cake have so much oil in it. I like using, sour cream, or Buttermilk, Butter in my cakes. I know the oil makes the cake moist. But it also makes the cake oily as well. Couldn’t you just use Butter, and sour cream, instead of all the oil?
Could you? Sure you could. Yes, the oil is there to keep it moist. Thing is, I’ve not tested it that way. Just this way.
I used a Duncan Hines cake mix and the cake came out great.
Happy to hear it!
Can I add crushed pineapple to this cake? this looks so good making it for dessert tonight
I’ve not done that, but have heard from several other readers who have. Let me know how it turns out.
the cake was good but the pineapple syrup was tooo much and the cake did not absorb it as you mentioned. That quantity of syrup would be enough for 2-3 cakes.
I’m glad you enjoyed the cake, but I’m sorry the syrup didn’t work out as expected. Sometimes cakes absorb differently depending on how they bake up. You could definitely reduce the syrup next time or save the extra to drizzle over slices as you serve—it’s always nice to adjust recipes to your liking. I appreciate you taking the time to share your experience! How long did you allow the cake to soak with the glaze?
I added crushed pineapplecand it turned out great. My husband is wanting me to make another cake right now.
Just wondering why the orange juice cake has lemon pudding in it but the pineapple cake has no pudding? They are similar otherwise. I have orange juice but no pudding so was thinking of using pineapple recipe, but using orange juice
Any of them can be made without the pudding. It’s an old-school addition that isn’t really necessary.
Followed the directions and guidance to a T and the cake came out GREAT! Will be making this again!
Dang, that’s beautiful! So glad to hear it turned out great for you!
Was absolutely delicious.I took some to work and some of my co-workers had a piece of it and loved it.And it have asked me to make him another 1and take it next week
Glad to hear your co-workers loved it, Kim!
i used betty crocker extra moist yellow cake mix and my family loves this cake !!! iam bakig it again in just a few minutes. i also use no sugar added canned pineapple juice because it has quite a bit of powered sugar in the glaze.
Glad to hear it turned out great for you!
I made the lemonade cake using Duncan Hines cake mix and a spring form pan. It was delicious and perfect!
So glad you enjoyed it!
How can we replace ready cake mix with homemade mix? What would be the measurements?
I’m not sure, Thara. I’ve only made it with a cake mix.
My first time baking the Pineapple juice cake! Success and I used a Duncan Hines Lemon Supreme cake mix!
It’s beautiful, Linda! Thanks for sharing!
Loved it! Made the cake from scratch. Here’s my recipe:
▢ 2 ¼ cups (281 g) all-purpose flour
▢ 1 ½ cups (300 g) granulated sugar
▢ 3 ½ teaspoons baking powder
▢ 1 teaspoon salt
(Stole from iambakers.com)
Added a dash of pure vanilla. And juiced my own pineapple from a pink Costa Rican pineapple. So sweet and delicious!!!
I took it out of the pan too early and it fell apart though!
This is so awesome! Thank you for sharing, Heather! I know others will find it helpful.
Heather, can one used Self Rising flour in this reciepe?
I made this cake in this morning, let it cool with glaze in the pan all afternoon + popped it out easily onto a serving dish for dinner. My family loved it! It was moist and delicious. I will definately make this again. Suuuper easy, pretty + yummy dessert.
So happy to hear it turned out great for you, Andrea!
You may have mentioned this but I didn’t see other pan sizes mentioned. I’d like to make this and freeze it. Because we are taking it on a trip in an ice chest I prefer loaf cakes. Would this work? I haven’t looked at the lemonade version yet but the same question for that. Thanks so much!
I don’t see why not. I’ve not tested it in other pan sizes, but you might find this helpful. https://www.allrecipes.com/article/cake-pan-size-conversions/
I cut the glaze in half and it was perfect!
Glad to hear that worked for you, Laurie!
If making it lemon flavored, should I use lemon juice, or fresh lemons in the recipe ????
I’d recommend the lemonade version of this recipe: Lemonade Cake
Easy & delish especially with a dollop of cool whip!
Love that idea! Thanks!
I used a 15.25 oz Phillsbury Moist Supreme Butter cake mix and I cooled no longer than 10 minutes. Even less cooling time on my second try….
Thanks for the photo! This was super helpful. In this case, I think it’s the pan. See how all the brown parts of the cake stuck? Do you typically have trouble with this pan sticking? How did you prep it? Nonstick spray? Spray with flour? Grease and flour?
I haven’t used the pan that many times, so not sure. My first cake I used olive oil spray and flour, second time vegetable oil and flour…🤷🏼♀️
That might be the culprit, but it’s hard to say exactly.
I made 2 of these today. Followed directions to a T! Both times the top half of the cake stayed in the pan 😖 What did I do wrong? Tastes delicious… .
It sounds like maybe the cakes cooled too much and the sugars hardened and caused them to stick. About how long did they sit in the pans? Also, do you know what brand of cake mix and the size of the package?
I only use Duncan Hines cake mixes. For this cake I used their Pineapple Perfectly Moist Supreme mix and the cake was a hit. My ladies were fighting over the last piece.
Glad to hear everyone enjoyed it!
Another question- i noticed this recipe doesn’t call for the pudding like your orange juice recipe- any particular reason? I’m half tempted to either add it to the ingredient list for this one, or delete it from the other one…???
Cake mix ingredients and sizes have changed over the years, so I just opted to leave it out of the newer recipes.
This is fantastic with orange juice!
Thanks, Carla!
My boyfriend likes pineapple flavored cakes. But he doesnt generally like anything buttery tasting. Can i make the glaze with no butter or with less or with margarine? (He won’t even eat pancakes with butter!!!)
You can leave the butter out, but might need to add more juice. And you can certainly use margarine in place of the butter. That might be the better option of the two. Hope he enjoys it!
Followed recipe to a tee, turned out Amazing. I’m from the South and my Granny used to make a cake similar to this and I never was able to get the recipe. Thank You Stacey so much for sharing this Wonderful recipe as well as all your other recipes.
Wonderful! So happy to that that!
I use Duncan Hines I have received no problem at all the cake doesn’t last long about 1.5 days but it’s a great recipe thank you
Glad to hear it worked out for you, Mardy!
This cake wonderful! I’m a bit of a snob when it comes to making desserts from scratch, but I didn’t want to depart from the recipe and end up with a fallen cake. Given how quickly I was able to make it with a cake mix, it will be one of my go-to recipes now when I’m pressed for time. My oven thermometer read 325 but I did leave the cake in the oven for an additional four minutes and it turned out perfectly. When I poured the glaze into the pan, the cake nearly floated to the top, making it so easy to remove. It was as beautiful as the pictures and so delicious!
Wonderful! So happy to hear that, Elizabeth!
Can I put sour cream in this cake. I put sour cream in all my cakes
I would guess so, but because of all the oil, I think adding sour cream might make it too dense.
Help me out here! I use lots of yours recipes, doubled, for the commercial pans at the soup kitchen and it works great. This time, I need to bake on a Friday for the following Monday. Will this have turned to mush in the refrigerator by then? Is there a better dessert recipe? Thank you!
Thanks, Paula! I think it will probably be fine, but if you’re baking and storing in the same pan, you could always wait and add the soak/glaze Monday morning.
This cake is deliciious! It is light and moist, easy to make and freezes well. What more could I ask for? It earned a spot on my “go to” recipe list.
Your savory pretzel snack is tasty and quick to prepare also!
Thanks so much, Becky!
This cake got rave reviews! One of my friends had three slices after a big dinner! It was super-moist and delicious! We’re getting together with the same group next month and I’m planning to make it again. There were only two good sized slices left and only eight of us at dinner!
Sounds like a great success! So glad to hear everyone enjoyed it!
My family loved it
Happy to hear it!
A.mouthwatering delight to eat.
Skewers are the best for poking longer drains for the glaze to penetrate evenly into the cake & of course unsalted butter to make the glaze. This was a pleasure to finally make to eat. Yum, thanks for the recipe
So glad it turned out great for you!
My family went crazy for this cake! That being said, I had th leave it in for an additional 5 minutes because the middle was gooey. When it came time to flip it out of the pan, it stuck. So we’re eating it out of the pan. Lol I wish it looked as pretty as yours. I’m also anxious to try the orange cake. Thank you so much for this recipe!
Way to make lemonade out of lemons! So glad y’all enjoyed it!
BEST. CAKE. EVER. Made this as special company lunch dessert after serving your wonderful Chicken Verde Soup ( with corn bread muffins). Everyone RAVED about it. Even our 2 and 5 year old grandsons who made their pieces disappear in a wink of an eye and immediately asked for more. I made it the next weekend for more company and my sister made two from one batch in smaller bunt pans as gifts since she had it with us!
Love your recipes.
Thanks Stacey!
You are so kind, Beth! Thank you! I just tickled to hear everyone enjoyed it!
I used pineapple cake mix and added a box of vanilla instant pudding and I used 5 eggs it was so good that all my husband wants me to make and my aunt wants the recipe everybody that had a piece wanted more
That sounds like a success to me! So glad to hear y’all enjoyed it!
I made this tonight but I made it from scratch (I have been making copycat box cake mix). I used my version of a box cake mix along with the rest of the instructions. I had to bake it a little longer but it was AMAZING! Everyone loved it and thought I should definitely make it again. Thank you so much for sharing your recipe!
That’s awesome, May! Glad everyone enjoyed it!
Hey May, if you dont mind could you please share your cake mix recipe? I have been looking to make cake mix like cake at home.
This was wonderful. However I used a pineapple cake mix. I also made it with orange juice and a yellow cake. Add an instant vanilla pudding mix to cake mix. Glaze is made with 3/4 cup of orange jjuice. I also added zest from one orange to cake mix. We couldn’t stay out of it. Awesome.
So glad you enjoyed it, Mona!
I made this exactly according to the instructions, except for the cake mix. I used Betty Crocker, as it was the only cake mix I had on hand at the time. It was too cold to go out to the grocery store. I was a bit concerned when I noticed on the box 13.25oz. It did not matter though. It turned out PERFECT! It was so good. I shared it with a couple friends, and they loved it too. Thanks!!!!
So glad it turned out well for you, Tamara!
Easy and very delicious. I put some chopped pineapple bits in the batter, otherwise I followed the directions exactly. Very good
Yum! Glad you enjoyed it!
I’m sorry but I tried this recipe and it was a sopping mess. I love to bake and try new recipes, and generally like this but this was a complete disaster . I would recommend this to be refrigerated or it will quickly grow mold
Sorry to hear it didn’t meet your expectations. Can you tell me a little more about what you think went wrong? Also, I do recommend it be refrigerated in the blog post.
Wanna know about your l)emonade cake! (Please?)
You can find it right here: https://southernbite.com/lemonade-cake/
Your recipe is wonderful, but me being me, I just had to add my few special touches. I used low calorie pineapple juice (5 calories per serving) in the cake batter and in the bottom of the pan, I added parchment paper and then I greased the pan so that I could add pineapple rings w/ cherries (I soaked my cherries in Fire Ball). The moistness of the cake was so appreciated by my dinner guests. Thanks so much for your inspiration!
That sounds great! Thanks of sharing your tweaks with me!
Oooooh yeah!
I baked this cake at 325 with bad results. Please tell me if you
intended to write 350????????
No, the correct time is 325°F. What do you mean by bad results?
Hi Stacey
Another keeper – its delicious! I must admit that I changed the glaze . . . I ran out of pineapple juice, but I did have some of the rum glaze so actually I made PINA COLADA cake. BTW I used Duncan Hines mix – no problems
Sounds great, Mimi! So glad you were able to improvise and still enjoy it! Do you mind sharing what flavor of Duncan Hines cake mix you used?
Could I use a gluten free box cake for the pineapple cake?
I’ve not tested that, so I can’t say for sure. I honestly can’t imagine why it wouldn’t work, however. If you try it, please come back and let me know how it turns out.
Using a gluten free cake mix worked. I added chopped pecans and pineapple to the batter. Delicious goodness!!
Thanks so much for sharing, Pamala!
Simple yet tasty. I have always replaced the water in the box cake mix recipe with pineapple juice when I make a pineapple upside down cake. This bundt with the glaze makes a little lighter, easy to serve dessert.
Thanks so much, Valorie! I appreciate you hanging in here with me for so long!
Hi Stacey, can I ask a quick question re: pineapple juice cake? Can I use refrigerated Pineapple/Mango juice cocktail in place of canned pineapple juice? All I have on hand right now. Thank you. Look forward to making and eating. Keep the great recipes coming and Happy New Year!
Hi Annie! Yes, I think that will work just fine. Sure hope you enjoy it!
GREAT use for the leftover Pineapple Juice after making Pineapple Casserole to go with the Ham on New Years Day!! The cake turned out super yummy and moist!
So glad you enjoyed it! And such a great idea!
I’m baking for this cake now. When done..do I refrigerate? Or can I leave it out on the counter?
It will last much longer when refrigerated, Yolanda. Hope you enjoy it!
Sounds delicious can’t wait to try
Hope you enjoy it!
I bought the Betty Crocker cake mix…. But it was only13.25 oz. How will that affect my results???!
Betty Crocker just made this change within the last few months, so I’ve not had a chance to test it with the new size.
I think you’re awesome. You deal with the snarky comments so kindly. About to make the cake. Noticed recipe calls for 15.25 oz box. All I’m seeing in the store are 13.25 oz boxes. Has this been addressed in any of the comments. Scrolled through them but didn’t see anything.
Replying to my own message because I just tasted the cake. It is some kind of yum! Thank you for the recipe. I added two ounces from another box of cake mix to make it 15.25 oz. There was NOT too much glaze. 😁
So glad to hear it turned out great for you!
It looks like Betty Crocker has changed size, but Duncan Hines and Pillsbury both are still 15.25. I’ve honestly not noticed this change. I’ll look into it further.
I accidentally put the pineapple juice on top of my orange juice cake. I was making both at the same time. I hope it’s still good.
I bet it’s delicious!!
Just made this and it was the BOMB. I am going to add in some rum the next time though. But it was an excellent winner recipe
Wonderful! So glad to hear it turned out great for you!
I was truly looking forward to a good pineapple cake however it was a complete disappointment. There was absolutely no pineapple flavor whatsoever. The cake itself was ok but no pineapple flavor. I will be experminting with this recipe to see what I can come up with to make it better.
Sorry to hear it didn’t met your expectations. As you can see, this one usually gets great reviews. Do you happen to know what kind/brand of pineapple juice you used?
Perfect Bundt cake. Crowd favorite.
So glad to hear you enjoyed it!
My Duncan Hines cake turned out great! I was a little nervous that it would fall, but it was all I had on hand in the pantry. It didn’t fall and the pineapple juice cake was delicious!
So glad to hear it turned out great for you! It looks beautiful!
This is my 6th time baking this cake. Lol within 2 months! I actually use Duncan Hines perfectly moist pineapple cake mix. It is an understatement to say this is the family favorite! My only twist is adding maraschino cherries in cake and splash of cherry extract in glaze. Sorry, not sorry lol. My husband requested that. Definitely a keeper… and the recipe 😂
This put a smile on my face this morning! So glad to hear y’all have enjoyed it!
This was THE BEST CAKE recipe I’ve ever had! I served this for thanksgiving and it was amazing. Thank you, for the slice of love.
I’m so happy to hear you enjoyed it!
Turned out perfectly. Had to trim the top (eventually the bottom) of the cake before flipping bc it rose so much! Couldn’t be an easier recipe and my family will flip!
It’s beautiful, Janine! Sure hope they loved it!
Just finished baking. Can’t wait to try it! Decided to add maraschino cherries for decoration.
It looks amazing! Thanks for sharing a picture! Hope it tastes as good as it looks!
Delicious!!! I decided to do a cherry glaze by substituting the 3/4 cup pineapple juice with cherry juice and OH MY!! This may become a new Father’s Day tradition cake. Super easy! Thanks for sharing your recipe Stacey.
That sounds amazing!! Thanks for sharing!
Superb Recipe.. Its so yummy and easy to make. My eight year old made it with my help for her Dad on Father’s Day. He was amazed and thoroughly enjoyed every bite of this moist cake.. I enjoyed it too. The only change I did was adding only 1 cup of powdered sugar for glaze.. and it was perfect for us.
Thanks so much! So glad y’all enjoyed it!
Stacey!
Haven’t tried recipe yet, but have question/comment about pound cake in general. I remember (I’m 67) back in the day hearing my Mom & scads of her friends discussing how to get good “crust” on a pound cake. Can’t count how many times someone (after 2 hrs. on the phone) would give Mom a can’t miss method to get a crust to form on her pound cake. Only one I remember is starting cake in a cold oven. Anyway, #cakes were huge back then, and seems you’re bringing them BACK…thanks for your consideration!
Hi David! I do love a good pound cake! And have shared quite a few of them here on Southern Bite. The cold oven method does help improve the crust. I actually use that method over on my Peanut Butter Pound Cake: https://southernbite.com/peanut-butter-cream-pound-cake
Omg this cake was super easy to make and SO delicious !
Thanks, Angela!
Loved the moistness and pineapple flavor. I’m a sweet-lover, but this was too much sweet. An extra 2 cups of powdered sugar soaked into the cake itself makes for very small portions. The technique has promise, tho. Next time, I’ll use rum instead of fruit juice, in both the yellow cake mix and glaze, with 1/4 cup of powdered sugar for the glaze. Like you, Stacey, I’ve had poor results using Duncan Hines cake mixes, and don’t buy them. I learned things making this recipe — Thanks.
We learn with each recipe! 🙂
I haven’t made this yet but will very soon – it sounds delicious! I’m going to try pineapple supreme cake mix in addition to the pineapple juice. I always have a 6-pack of pineapple juice in the pantry (100% juice, no sugar added). Any other fruit cake recipes besides the ones mentioned? (not the yucky fruitcakes).
You can find an orange and lemonade version here on the blog.
https://southernbite.com/orange-juice-cake/
https://southernbite.com/lemonade-cake/
What temp for a Pyrex 9×13?
Thanks!
Hmm… I think I might do 350, but 325 will wrok. Might just a take a little longer.
Which can of pineapple juice do I use, pineapple juice in its own juice or in heavy syrup?
It just plain pineapple juice in a can all by itself. There’s no pineapple fruit in it. Like this… https://www.walmart.com/ip/Dole-All-Natural-100-Pineapple-Juice-46-fl-oz-Can/527621123?athbdg=L1600&from=/search
I’ve made this cake twice now, about a week apart. I’m a decent cook but not much of a baker, and this is the most delicious cake I’ve ever made. So good, I almost couldn’t believe I made it LOL. My husband really enjoyed it too. Stacey, thank you so much for sharing this amazing recipe! I can’t wait to try the many other yummy-looking recipes on this site! (I have my eyes on the Swiss Steak and lemonade cake next!)
You are so welcome!! glad to hear you’ve enjoyed it! Let me know if I can help with any of the other recipes!
Do you refrigerate left overs?
With all the juice, refrigerating it will extend the life of this cake.
Do you sift the powdered sugar for the glaze before measuring it, or just scoop or spoon it into a measuring cup and then level off? I see so many recipes that. call for powdered sugar, but I don’t see them specifying the method for measuring it. I have the ingredients to make this cake…don’t want to mess it up! It sounds SO GOOD!
I use the spoon and level method for measuring all the dry ingredients as a standard on Southern Bite. Hope that helps! Enjoy!!
I used dolly Parton coconut cake, it was amazing! Easiest and best bundt cake!
Glad to hear it! I’ve not tried her mixes yet, but it’s on my list.
I have used other juices such as POG, and passion fruit purée. Straight substitute for the 3/4 juice in both parts of the mix and glaze. It’s amazing every time I make it. One time I also used pieces of the pineapple minced very small in the mix. It too was amazing! Thank you for this easy yet amazing recipe.
I love the idea of using POG juice – that’s one of our favorites! So glad to hear you’ve enjoyed this, Angela!
Hi Stacey – love your recipes-thank you so much!
For your cakes (orange, lemon & pineapple) which mix do you prefer to use – Betty Crocker or Pillsbury?
Thank you so much!
Thanks, Deanne! I don’t really have a strong preference between these two brands.
Do you know how this cake would tur out if I used sugar substitutes?
It looks soooo delicious but there’s too much regular sugar in it for my diet.
I don’t, Shelly. I’ve only made it this way. Maybe another reader has tried with with sugar substitutes and might chime in to help answer this question for you.
Very easy to make. I just love your recipes. Please share some more on Facebook ❤️
Thank you! I will certainly do that!
This looks so good! Will the recipe work with a Gluten-Free box of cake mix?
I’ve not tried that, but I think I’ve had a reader to say that it worked with a gluten free mix.
Can you make this cake in a 9 x 13″ pan? If so, would you use 325 deg. or 350 deg?
Sure! I’d do 350 for light colored/shiny pans and 325 for dark pans. Should take about 25 minutes.
I love using fruit juice in a cake. This came out perfect. I did leave it in the pan until completely cooled.
It looks absolutely perfect! Hope it tasted as good as it looked!
I have made this recipe many times and every time I make it my family and friends love it! Thank you for sharing!
It looks amazing, Rose! Thanks for sharing a photo!
I was going to make today. My Bundt pan 10 cups of water comes up to the top. What is your suggestion. I’m definitely going to rate the recipe. Since it got so many raving reviews I’m sure it will be a good rating
It should work just fine for you. Enjoy!
I’m a newbie, so forgive me if I sound stupid…did u say to put the glaze BEFORE inverting the cake? How does the glaze get on TOP of the cake?
It doesn’t. It’s really more of a soak than a glaze, I suppose. The idea is that is soaks into the cake adding flavor and making it super moist.
Very moist the cake can’t last over night but today I am going to put pineapple crushed in the mix but keep everything the same this is a asome cake thank you for sharing
So glad you enjoyed it!
Don’t know why people are complaining about Duncan Hines cake mix. I just made this using a yellow Duncan Hines perfectly moist yellow cake mix. What I had on hand. Followed the directions given. It is a good size. It did not sink. It soaked up all the glaze. Don’t see how you can double this and it not run over in a bunt pan. Just make sure it is done! Those using this cake mix must be getting in to big of a hurry to take it out of the pan. I left in pan an hour or longer. Went out for dinner and when I got home it turned it over. No spill. Hubby says it’s great! If I knew how to post a picture I would.
I’m so glad to hear you had success with it! I’ve tested it myself and have had it fall sometimes and come out perfectly others, but it only seems to happen with Duncan Hines. And that stinks because Duncan Hines is typically my favorite cake mix. Do you remember if you used the yellow or butter flavor?
Duncan hines has some good things sometimes but betty crocker is far better. Depends on what you are making
Omg, I came here for a cake recipe and found the first ingredient being: CAKE MIX!!! For real???!
Well, you got a cake recipe, it just so happens to start with a cake mix – which is nothing more than pre-measured ingredients. Cake mixes are more affordable, produce more consistent results, and make baking a whole lot easier for the average home cook. My goal here is to make cooking easy and approachable. I want to get folks back to the table to reconnect as a family and if a boxed mix helps people do that, so be it. Sorry to hear you were disappointed.
Go on line and look up Paula Deans scratch cakes. They are very adaptable to any recipe if you are looking for scratch cakes that are wonderful. Some recipes are just easier for cake mixes. A lot of moms like fast because they work and are busy most days. If you want scratch, paula deans scratch are the best around
I agree Lana. The recipe sounds interesting but when ingredients require a box of mix I am so disappointed. Even though I have a well stocked kitchen I can’t go out to buy a prepared mix to make the recipe. Sad, that’s all. Have to then find a recipe for cake to substitute and of course that doesn’t always work.
Give it a try your family will love it it’s easy if to make especially if you work I truly love it I eat more of it than I ket my family I guess I am the pig give it a try you should live it
You can easily make a Tello cake from scratch and add substitute the liquid for the pineapple juice. Anyone that knows how to cook can figure that out.
If you don’t like Stacy’s recipes, then go looking some where else. Personally I love her recipes. My family loves what I cook and they eat it gone so no complaints there. If there is a short cut or two with using a box mix and I get the meal or dessert done sooner Great!!! Awesome!!!!
That leaves me more time to spend with me family!! I am very grateful , happy, and pleased for Southernbrite.com site.
🙂
Wondering if I could add coconut or coconut pudding to the cake. I love pineapple -coconut . I’ll be making this cake this weekend and can’t wait to try it!
I certainly don’t see why not! Let me know how it turns out.
You can always add nuts, coconut or dry ingredients to any cake but to keep moist when adding dry ingredients add the flavored pudding and a half cup of sour cream. It off sets the dry ingredients. Use a full cup of sour cream if you want to keep cake very moist and are adding two dry ingredients. On Paula Deans carrot cake recipe that was her grandmothers i use a small box of vanilla instant pudding only a half cup of oil instead of one cup, a cup of sour cream and one jar if jr size, two if tiny size of baby carrots or half cup of fresh carrots cooked down and pureed. It makes the best carrot cake i have ever had. I change her frosting to butter cream and it balances the cake perfectly. I like gourmet rich flavors and Paulas frosting for this cake is too sweet for my tastes. I reduce her 1 cup of oil to half, i found that her 1 cup is just too oily and i want the sour cream, pudding and baby carrots off set that other half cup of oil with full flavor. Best carrot cake ever
Whose site is this….Joyce Aguirre, Paula Dean’s or Stacey’s?
If the “Master Bakers & “Pastry Chefs” who do not appreciate the easy option of using a cake mix (which I’m not ashamed to say I do!), would just pass by these recipes instead of criticizing, that would be nice. If you don’t agree with what Stacey is presenting, why on earth would you take the time to make derogatory comments & offer what you think are better recipes? To me that is rude behavior & a waste of your time as well as mine. I was taught at an early age not to say anything, if I could not say something nice.
Ok, I’ll get off my soapbox now, but several of these comments were uncalled for 🤨.
Our rule growing up and the rule that we’ve passed down to Jack is if you can’t be kind, be quiet. But I see not everyone was raised the same way. 🙂
I agree. some of the comments have nothing to do with your recipes. Adding a variation is one thing, but to change the whole discussion including someone else’s web site is rude. This is my first time visiting your website and I am excited to try this and other recipes that you’ve posted. I’ll let you know how the cake turns out using the pineapple supreme cake mix. BTW, thank God for cake mixes!
Looking forward to hearing back from you!
Absolutely agree. The world is so full of trolls looking for a way to beat their chests. Simmer down Karens of the world – and as Stacey would say be kind or be quiet.
🙂
👏👏👏
☺️
I noticed that the Orange Juice cake recipe called for lemon pudding mix but the Pineapple Juice cake has no pudding mix in the ingredients. Is there a reason? Thank you. I’m on the fence about which one to try.
You can add it, but I found in testing that it didn’t make a bug enough difference to warrant an additional ingredient.
Hi there, I live in Europe and out here I haven’t noticed or seen any sorts of cake mix haha. I would love to try your cake but I would need a cake mix recipe?
I am crazy about orange and I replace the pineapple with orange juice and fell in love with it I will make it with pineapple juice also
Absolutely! I actually have an orange juice version, too!
I made this for my family and we all loved it!! I decided to make one to take to work and share with co-workers and it was a huge hit. It’s so easy to make, it’s refreshing, especially for people who don’t like the texture of pineapple, but love the flavor! To me, it tastes just like a pineapple upside down cake, minus the pineapple slices. I made it just as the Recipe is written. I will definetly make this a lot!!
So glad you loved this cake, Jodi! It’s one of my favorites for sure!
Hello, would this work with a vanilla Dunkin’ Hines cake mix?
The vanilla flavor should work fine, but many readers have reported issues using the Duncan Hines brand in this recipe.
The best cake thus far!!! 😋
Thanks, Benjamin!
Hi, Stacey–I made this cake this morning and brought it to a potluck at church at noon. Everyone loved it and asked for the recipe! I have a “fancy” Bundt cake pan and it looked so nice, very shiny from the glaze. My husband is not a fan of pineapple but he had a second slice! Definitely a recipe I will make again. Thank you!
So glad you had great luck with this one, Josie!
This cake was excellent, just like the reviewers said. I made the recipe exactly as written and it turned out well!
So glad to hear you enjoyed it!
This is one of my favorites! My family loves anything with pineapple. I don’t know how it’s going to turn out but I’m either going to add ½ of a small can of crushed pineapple to the cake mix or the liquid you pour over, to my next one. It may cause it to fall apart but all that means is I’ll eat it out of a bowl.❤️
Let me know how it turns out!
I used the Betty Crocker mix and mine fell. Can anybody tell me what I did wrong?
At what point did it fall apart? As you turned it out?
It fell close to the end of baking.
Hmmm… Do you think it was cooked all the way through?
I baked it how long the recipe called for. I’m going to try it again and hopefully it will work.
Dawn
I like using Pillsbury Gluten Free Cake Mixes for family that require them. Seems to have a nicer texture.
Thanks for the tip. I’ve not tried those mixes.
Hey Stacey… This recipe reminds me of a short cut version of my grandmother’s pineapple cake. Thanks so much for sharing, this has made a great addition to my New Year’s Eve meal. My family and I absolutely loved it.
SaBrina 💕
So glad y’all enjoyed it, SaBrina!
It was so good .But do I need to refrigerate it or can it be left in cake plate on counter.But it is absolutely delicious.Yhank you for sharing.
It’s fine on the counter for a few days, but will store longer in the fridge. Glad you enjoyed it!
My cake came out delicious
Thank you for sharing
I’m so happy to hear that!
The best cake
Thanks, Luz!
This is a very nice recipe. I’ve been making this cake for a third year for my holiday table dessert and is always a hit! Thanks for sharing!
I’ve made this 3 times using Duncan Hines and it came out great!! My only issue is that it’s a little smaller in height than I am used to. I was wondering if I double the recipe and increase the cooking time, would it still come out ok? I want to make it for Christmas but I don’t want to ruin it.
I’m glad to hear it’s worked for you. Yes, doubling it should work, but I’ve not tested it.
Beautiful recipe for beginners! I used Betty Crocker, butter.
Thanks, Janice!
I made it with Duncan Hines but I only used 3 eggs along with the other ingredients you provided AND it came out GREAT! Thanks for the recipe!!!
Glad it turned out great for you!
Make this cake numerus time,me and my family love it,make with vanilla pudding, or lemon pudding and love each one, thanks for a great recipe.
I’m so happy everyone has enjoyed it!
Should you keep the pineapple juice cake in frig
If keeping it longer that 24 hours, I’d recommend refrigerating it.
Is it better to make this a day in advance or the day it’s being served?
I think it’s delicious either way, but might prefer it the next day.
Loved,loved, loved.
Glad to hear it, Wanda!
Loved the recipe with the pineapple juice substituted for orange juice. Made the cake for Thanksgiving & took to the NursingHome for the team of nurses who take care of my aunt and it was a huge hit!
I have thoroughly enjoyed fixing recipes in your Southern Bites cookbook (hash brown casserole, tomato gravy … loved the tomato gravy with country style steak … & sloppy joes) and rely on your You Tube videos for cooking info i.e. different types of salt to use and when to use them how to make a rue, etc.
Thanks for all your efforts to bring good food and cooking tips to those of us who love to cook!
You are too kind! I appreciate you and am so glad to hear you’ve enjoyed so many of my recipes!
This was amazing!
So glad to hear you enjoyed it!
This cake is sooooo good 😊
Ha! Thanks, Donna! I sure think so!
I made this cake for the first time several years ago. It was delicious! I brought some to the neighbors, and their young son was just crazy about it! He insists I have to make it for his birthday every year now! Easy and delicious!
How sweet! Love hearing stories like that!
This is a delicious cake
Thanks, Janice!
I love this recipe. Have made it hue parties, birthdays and holidays. My question is could it be frozen and would it stand up to mailing it if packed well?
It would probably freeze ok but with it being so moist I am afraid it would just tear apart in shipping!
I took it to a dinner party and people loved it
So glad to hear that!
Can I double the ingredients times 2, I made the cake for my birthday in August of this year and it was Fabulous, however it was just little, maybe it was the size of the Bundt pan I had, I don’t know, but I want to make this cake again for thanksgiving and I wanted to know if I could double all the ingredients times 2, to get a bigger fuller cke, I would also double the box cake mix… can you please tell what you think???????????
I’ve not done that, Cynthia, so I can’t say for sure. You’d just need to make sure you have a very large Bundt pan and the cook time would need to increase some as well.
I made it today and it does look small.if everyone loves it the next time I will double it.Good ideal.Plan on making whip cream with it.
Glad you enjoyed it!
This looks yummy! Unfortunately, I don’t have a bundt pan. I was going to try to make it in a 9 by 13 glass cake pan. What do you think that would turn out like?
It should work, though I can’t be certain about the cook time.
This looks wonderful. I haven’t made this yet but I’m planning on making it soon. Love pineapple. I might also try using fresh lemon juice instead of pineapple juice.
Such a delicious and moist cake…. I get requested to make this cake often
So glad everyone loves it!
This cake is delicious, easy to make, and gives me that “southern food ” feeling. In fact, I made it twice today…the first time to try this recipe. I am new to Southern Bite and am excited to try the other recipes from Stacey. Thank you!
Thank you so much Melissa and welcome!
Stacey you are right about not using Duncan Hines. That’s all I had on hand and it didn’t rise right in the middle. Taste was awesome but not pretty as your cake☹️ Learned my lesson.
I’m so sorry Ms. Mary Ann! Duncan Hines cake mix is great, but for some reason it just doesn’t work with this recipe!
Love the pinaple juice cake!!!
Thank you so much!
So good. I didn’t have quite enough pineapple juice so I added a little mango juice
I bet that was good also!
First time making this cake was worried about getting it out of the bundt pan, but following your instructions came out great. Taste as good as it looks, thanks!
Thank you so much and so glad you didn’t have any trouble!
Hi Stacey, I want to make the cake for a birthday dinner in memory of my mother. I just wanted to double check the oven temperature and the amount of time you let the cake soak in the pan before you turn it out. I plan on making the cake the day before the dinner
This is a wonderful recipe and I hope you and your family enjoy it! Bake at 325 degrees for 30-35 minutes until the cake starts to pull away at the edges and a toothpick inserted comes out dry. After you remove from the oven, then began making your glaze. Pour finished glaze on cake while it is still in the pan and let the glaze soak in until the cake is completely cooled. After letting it cool completely, then invert the cake onto a plate.
Everyone loves it! And it’s so fast and easy! Thank you!
Thank you, Gloria!
Loved this cake! So moist and just the right amount of sweet. I am going to try this with pink lemonade.
So all I had was Duncan Hines that is what I normally Buy. My cake was beautiful then when I get to the glaze LOL I did exactly as the recipe said poured it on my cake and let it sit until the cake was cool and transferred it to a plate. Oh my gosh it was so thin I had juice everywhere and yes I did pierce the cake before with a toothpick so hopefully it will taste great but I made a total mess with the glaze. I do not feel like the cake mix could have made that big of a difference am I wrong. Why was my glaze like pouring out pineapple juice. You did mean two cups confectioners powdered sugar correct? The only thing I know to do is next time try it with a Pillsbury cake mix and see if it makes a difference anyway haven’t tried it yet but can’t wait to do so messy or not
After some reports from readers and lots of testing, I’ve found that Duncan Hines cake mixes often do not work with this recipe. I prefer to use Betty Crocker or Pillsbury. If the glaze ran out everywhere then you may not have let it set in pan to “soak” long enough. This cake tastes so good and I hope you try it again!
This was delicious and easy to make 😋
So glad to hear it turned out great for you!
I love this recipe! I have used it for 2 years now. It is now a tradition to have it at Thanksgiving. Everyone loves it and finds it so refreshing. Even my husband who is not huge on pineapple overall loves it.
I love hearing about my recipes become family traditions! Thanks, Lisa!
This was amazing! I did add a splash or two more of the pineapple juice to the cake mix to ensure it took on the pineapple flavor. (I used the juice from the pineapple spears from SC with added coconut water) I also didn’t use all the glaze, still came out very most! Will make this my go to recipe.
So glad it turned out beautifully!
I made this yesterday for Easter for my Family. My Husband enjoyed it with Coffee. I will say it was quite tasty. I stored in the refrigerator overnight and oh… my…goodness. so delicious with coffee this morning chilled! Takes the sweetness to a whole different level ♡ Thank You for this recipe. Also, made with Duncan Hines (all I had on hand) and in a tube Pan. It turned out well! Will make again experimenting with different juices. Thank You!
So glad to hear y’all enjoyed it!
I’ve made this cake several times. It is amazing!! . Friends and family love it also. I use my white bundt pan and it always comes out great. Thanks for sharing.
Glad to hear you enjoyed it!
I made this recipe for a family cookout and it was not only easy to make but delicious. Everybody really enjoyed the flavor and texture of the cake, it was refreshing on a hot day. I served it with a scoop of vanilla ice cream. Will definitely make this again.
So glad to hear it turned out great for you and everyone loved it! The ice cream is such a smart idea!
Can you please make some suggestions for those of us who want to make the whole cake from scratch? I won’t use a box mix with all of the artificial ingredients being used in processed foods these days. Please help. This looks SO YUMMY!!
I’ve only ever made it with cake mix, so I can’t say for sure. I would imagine that a recipe like this might work… https://iambaker.net/homemade-yellow-cake-mix/
No the homemade cake mix doesn’t work either. Cake sunk in the middle!
I’m so sorry!
Diy cake mix 2. 5 cups ap flour, 1.5 cups granular sugar, 1 TBSP baking powder, 1/2 tsp salt. Worked perfectly. Made 6 – 6 inch bundts but baked at 350 for 35 minutes
Diy cake mix I posted has to be double for 6 cakes I mentioned above
Just a note — you might want to emboss your website name on your photos. I seen a similar recipe on Facebook and they had taken one of your photos without giving credit.
http://www.erints.com/2021/12/pineapple-juice-cake_5.html?m=1
Thanks for sharing this. I intend to make for Christmas Potluck!
Unfortunately that won’t stop the thieves. I used to watermark all my photos, but they stole them anyway. Sure hope y’all enjoy the recipe!
We enjoyed this recipe very much. I made it with a Gluten Free cake mix and it turned out great. Looking forward to trying the orange juice recipe and wondering if anyone has made it with a lemon glaze ? Thank you so much for sharing.
Awesome! Thanks for letting me know it turned out great for you. Do you remember which brand of gluten-free cake mix you used?
I used a Pillsbury Gluten yellow free cake. I did sift the cake mix prior to making the recipe due to some Gluten Free mixes seem to be very dense when baked and added an extra egg to the mix. I’m going to try the recipe with orange juice glaze and also lemon. I have some Amish friends that I also passed this recipe on to also. Thank you again for sharing.
Thanks for coming back to let us know!
Made this cake for the first time today. It is delish!!! So moist and flavorful! I made a 13×9 cake since I didn’t have a bundt pan. I used Betty Crocker cake mix, but the center of the cake sunk in or maybe didn’t rise properly. I literally went over, and over, and over the Ingredients and Recipe several times Before and During prepping (I’m a bit OCD) and everything has to be perfect. Not sure what went wrong, but it didn’t effect the taste that’s for sure!
Glad you enjoyed it! With it being a 9×13, it might not have baked long enough. Did you use the toothpick test to test doneness?
This Alabama gal 100% approves this recipe!! Husband and I devoured this! A keeper for real! Thanks, from Gadsden residents!!
Hello, my Gadsden friends! So glad to hear y’all enjoyed it!
You guys, get this:
https://www.walmart.com/grocery/ip/Dole-100-Pineapple-Juice-Canned-Pineapple-Juice-6oz-6ct/10304384
6 oz cans of pineapple juice – one in the cake, one in the glaze. Eazy peazy. No waste, no leftover pineapple juice. Amazing recipe. Took it to a socially-distanced outdoor lake picnic and everyone loved it. Someone said, “Tastes like summer.” WIN!
Yep! That works great!
Can you use Betty Crocker pound cake mix for this recipe?
That should work just fine. Enjoy!
Thanks for this recipe. I had been looking for a cake recipe using pineapple juice when I stumbled across this one. I tried it tonight and it turned out perfectly. Will be using this one again and again and can’t wait to experiment with different juices using this same method. I used the yellow Betty Crocker cake mix and followed the recipe exactly.
Glad to hear it turned out great for you, Kathie!
I’ve made this cake with all 3 cake mixes and in my world it just doesn’t make any difference. I think it is the best cake I’ve ever made or eaten. My husband and I love it. I’m no great baker but this cake is so easy to make. I’m so glad you shared it and that I found it. Great blessings to you.
Thanks so much for sharing your experience, Laura! I’m so glad to hear you’ve enjoyed it!!
O stumbled across yoir recipe ma few months ago, ant tell ya how many of these I’ve made. Best cake ever.
Just a tip…the small cans of pineapple juice is exactly 3/4 cup.
I also used your recipe to make a thicker glaze and added to top after cake cooled…slap ya mama good…thanks
Sounds amazing, Melissa! Glad to hear you’ve gotten some great use out of this one!
How long does this cake stay fresh? I haven’t made it but want to for a reunion. My day before the reunion is super busy. Can I make it a couple of days ahead and keep in the fridge?
It’s best within a few days. Refrigerating it will help prolong it.
I’ve made this and your orange juice cake so many times for my friends and family. They love them a freakish amount and I can’t blame them.
The 2nd time I made the pineapple juice cake, I tried a coconut cream pudding mix in the cake batter. For the glaze, I did 1/2 cup pineapple juice and 1/4 cup of Malibu rum. We had a Malibu and pineapple juice based party punch so it matched the theme. It worked really well.
So glad to hear you’ve gotten some great use out of both of those recipes! I love the Malibu idea, too! Thanks for sharing!
Hello Stacey,
I made it and it came out amazing, just like the picture posted. Everyone loved it, the only change I made is that I reduced the pineapple juice by 1/4 and replaced it with vodka. It was definitely a hit????
Sounds delish! Glad to hear you enjoyed it!
I’ve made this recipe several times and it’s always my go to cake to send to a luncheon because everyone loves it. I just now made one with pineapple cake mix. I chopped some maraschino cherries and added them to the cake and for the glaze I used the cherry juice instead of pineapple. DELICIOUS ???? ❤️
Oh my! I love maraschino cherries so that sounds amazing!
Sorry, this was not a good cake for me
What seemed to be the problem?
Made this cake yesterday using juice from canned fruit and it was so moist and good. Hated to waste the juice after making fruit salad.
Great idea! Glad you enjoyed it!
I have made this Pineapple Juice cake 4 times in the last 2 months. We cannot get enough! It tastes that good.
One of the cakes I made for my sister-in-law, and after tasting it, she called to tell me that I had real talent, ha! I told her I was just following a Southern Bite recipe. Thank you, Stacey! You make me look like a rock star. I will continue to make and share this cake.
Angela! I’m so glad to hear you’ve enjoyed this one so much!! Thanks for letting me know!
Hi, I made the cake today. Since I dont like cooked fruit, the juice was perfect. My husband loved it, just wish it could stay out on the counter instead of having to be refrigerated. It is just hubby and I.
So glad to hear y’all enjoyed it!
I made this today for Easter. OMG. One word- DELICIOUS. I followed the recipe exactly as stated and it is definitely a keeper. ????
Wonderful! Glad y’all enjoyed it!
This cake recipe turned out , not great, but excitingly fabulous, fantastic and tasty . A real treat for the taste buds. Served it with coconut gelato.
So glad to hear it turned out great for you, Marilyn! Love the idea of serving it with coconut gelato!
This cake has become a regular in my dessert rotation. I’ve found that those little individual cans of Dole pineapple juice are just the right size for this cake. I made this for a young family from church that I had over for dinner. I know that David’s favorite part of dinner is dessert so I made sure to have something sweet for him.
They have a 3 year old daughter who tore into her piece of cake and wanted more! It was a real hit with the whole family and they want it again next time. I’m going to do the orange juice one, and I have an orange glaze my momma used to do which I’m going to attempt. Kudos to the chef!
Thanks so much, Jane! Glad to hear you’ve gotten some great use out of this one!
ive made this cake So many times. its always so good.
just curious , what is the difference between the duncan hines brand cake as opposed to betty crocker or pilsbury in this recipe?
I’m honestly not 100% sure. I’ve done some extensive testing, and I think it has something to do with the fat content in the mix, but can’t say for sure.
Made it exactly to the recipe, stored it still in the Bundt tin in the fridge overnight and it turned out beautifully. So yummy!
Awesome! Glad to hear it turned out great for you!
I’m making this with Pillsbury gluten free cake mix! I hope it turns out well, I’m taking it to women’s Bible study this afternoon!!
Hope it turns out great for you!
I love this pineapple cake I made it 3 times so far for my family and it only last a day…..best pineapple cake ever!!!!!!!! Thanks for the recipe
I love hearing things like that! Glad you’ve enjoyed it, Faatima!
The Pineapple Juice Cake with a few changes….my Hubby said “it’s not just good, it’s excellent”!!!
It is a winner winner.
For best results the recipe calls for using only the 15 oz. Better Crocker yellow cake mix……well all I had was a 9oz. “Jiffy” Golden Yellow cake mix in the house.
So I divided the rest of the ingredients in half. 1/3 c pineapple juice, 1/3 c crisco vegetable oil and 2 eggs. Added in flaked coconut and bits of candied pineapple.
Mixed by hand with a whisk.
Put crisco lard on bottom of pan, laid a round parchment paper on top of that and sprayed Bakers Joy Powder Non-stick spray over parchment and up the sides.
Poured batter in pan.
Baked at 325° for 29 minutes in an 8″ round pan (until toothpick came out clean).
Took it out of the oven and poked holes all over cake.
While it was in the oven I mixed: 1 c powdered sugar, 1/3 c pineapple juice and 2T butter together in a glass measuring cup and heated on High in the microwave for 2 minutes….whisked together
Poured hot glaze all over the hot cake and let soak into the cake.
Thanks for sharing your adaptation! Glad y’all enjoyed it!
This recipe is a waste of time and Money. I bake a lot and shared the cake with a friend. All l I could taste was oil. Will never make again. Her comment was “recipe should be tosses Out??
You can see there are quite a few reviews and no one has mentioned that. Are you sure your oil wasn’t rancid and that you used the correct amount?
Okay so we are a mostly dairy and egg free home (dang allergies).
First question any way to make it egg free?
Second has anyone tried a depression cake mix for this?
Thanks!!! It sounds so awesome! But, our allergy kiddo is highly allergic and we haven’t had eggs in our house for years now.
Hey there! Fortunately, we don’t have any food allergies at our house, so I can’t say that I’ve tried any of that. That being said, I found this helpful: https://www.bakingkneads.com/egg-substitute-in-cake-mixes/
Can you make this Gluten Free?
Hey Robert! I actually don’t have much experience in that area. Maybe another reader will chime in with some tips.
I only had Duncan Hines, but I gave it a try and it was a hit.
Glad you enjoyed it!
Hi Stacey! Great recipe! I made this cake for thanksgiving and it was delicious! I’m curious, with the boxes mix, do you follow the contents on the box and also add the additional ingredients that are listed for your recipe here?
No. Ignore the box and follow my directions only.
Super simple, easy to make, and most of all yummy! Nice twist on the regular yellow cake. ????
So glad to hear you enjoyed it!
Hey Stacey, so you don’t use the ingredients on the cake box correct? Just follow your directions?
That’s correct. Ignore the box instructions. Hope you enjoy it!
I made this last night and followed the recipe exactly and it is AMAZING!! Super moist without being soggy like Tres Leche cake can be. I brought it to work and EVERYONE is raving about it. Now I need to try the Orange Juice Cake! Thank you for the recipe and the tip about Duncan Hines. That is all I had in my pantry so I picked up a Betty Crocker mix.
Sweet! I’m so glad it turned out great for you and that everyone enjoyed it!!
Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time!
I’m so glad to hear that you enjoyed it!
Stacy, I made the pineapple juice cake and it was soooo good. My hubby said it was a ‘keeper” !!! In March, I was buying up food and bought a box of Best Choice yellow cake mix. It turned out perfect. I am a Duncan Hines Butter recipe girl. I usually buy Betty Crocker or Pillsbury in the yellow cake mix but since the Best Choice was good, guess I will buy that again to use for this recipe.
I’m so glad to hear you had good luck with the Best Choice! Thanks for letting us know!
Hi, I do not have a Bundt cake pan. Can I make it using another pan? If yes, any guidance would be appreciated. Thank you in advance!
Another reader said she made it in a sheet pan. It might affect the bake time slightly, but everything else should work about the same.
Can I use Pam to spray the pan and then flour it. Or do I have to use Crisco shortening and flour
If you have a super reliable pan that usually doesn’t stick, sure. It really just depends on the pan.
OMG…..made your pineapple juice cake in a fancy bundt pan and took it to lunch with the ladies……it added so much class to the fast food joint we were meeting at….They all marveled how wonderful it was. Probably. the best cake I have ever eaten. And I have. been baking since. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. Thank yu so much…I do have a picture posted of it on my Instagram page if you want to go take a peek…. CharlotteKirkLBI
picture of the cake is on. my Instagram page but I didn’t realize it’s all small letters….. charlottekirklbi
I am SO GLAD it turned out great for you!!
Turned out GREAT! I made two for the summer already.
Love hearing that! Glad you’ve enjoyed them, Vanessa!
Can you use a white cake mix
Sure! The flavor will be a bit different, but it will still work.
I can’t eat sugar but I bake a lot for family and friends. I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. It was a hit for sure!!! Thanks for the recipe. I will definitely make it again.
So happy to hear that! Glad everyone enjoyed it!
Oh. My. This is amazing!! I just finished inverting it to a plate, and I am so impressed! The thing is, I didn’t use a cake mix. There is a smell to cake mixes that I just can’t abide, the smell makes me nauseous. But your cake looked so wonderful I had to give it a go. I googled Copy Cat Yellow Cake Mix. There’s a lot of contenders out there, but this is the one that I felt covered my needs the best: https://iambaker.net/homemade-yellow-cake-mix/ I used just the dry portion.
2 1/4 c flour, 1 1/2 c sugar, 3 1/2 tsp baking powder and 1 tsp salt. As I was mixing up the copy-cat mix, I couldn’t help but wonder if this was going to work. Would I be throwing out perfectly good food? But I soldiered on.
When I looked at your recipe, it called for a 15 1/2oz box of mix. Because I weigh my ingredients, I knew that I had about 23oz of mix.
What to do.
With some trepidation, I weighed out 15 1/2 oz of my mix and carried on.
What can I say? It was perfect. It’s beautiful. I did a little taste test and it’s wonderful.
PS With the leftover mix, I decided that I will make more and have a master mix. I will be able to measure out 15 1/2 oz of yellow cake mix any time I need it. Just me being fugal.
Thank you for giving me a fun morning of baking, plus a fantastic dessert to serve my friends. ~Pam
Amanda has some really great recipes on iambaker, so I’m glad you picked hers. I’m also tickled to hear that it turned out great for you! Thanks for sharing your method as I know there are several folks who have asked about doing it from scratch and now this will help them with that!
I usually never leave comments on recipes, but I just had to say that I think this is one of the BEST and Moistest cakes I have ever made! Make sure you reward yourself with a piece while it is still a little warm, melts in your mouth!! Two pieces left and I am ready to bake another one..
Thanks for sharing this one!
So glad that you enjoyed it!!
My brother is a SERIOUS lemon junkie. Has anyone tried a lemon cake with frozen lemonade mix (reconstituted)? I can’t help but wonder if that would work. I’m not much of a baker, so I’m hesitant to experiment…
I think it sounds like a great idea!
It has a mild pineapple flavor but oh so moist and oh so delicious!!
I’m so, so glad you enjoyed it!!
Just made this cake OMG!!!! it’s Scrumptious but sweet but gooood ,,,
Ha! So glad you enjoyed it!!
I made this and it is delicious. We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. You taste the pineapple more after chilling !
Thanks for that tip! So glad to hear it turned out great for you!
Was wondering if I can use pineapple coconut nectar instead of pineapple juice?
I’ve not tried that, so I can’t say for sure. Seems like it should work, though.
Ok thank you. I’m going to try it with 1 of Dole pineapple juice and 1 of the Jumex Pineapple Coconut nectar juice.
Awesome! Let me know how it turns out!
Just poured the glaze on my cake and it looks amazing! Does it need to be refrigerated? Thanks
If you’re going to eat it within a day or so, it should be fine. Otherwise, I’d stick it in the fridge.
I haven’t tried this recipe yet but I am wondering g if you could use this recipe in a similar way to make a lemon cake!?!?
I don’t see why not. You’d certainly need less lemon juice in the glaze, since it’s so sour.
I forgot to leave my rating. oops.
Thank you!!
Hi Stacey,
I just made your pineapple juice cake, and it turned out great! All I had in the house was Great Value (Walmart)
brand cake mix. It worked great. The cake looks just like your picture and tastes wonderful.
Thanks for a great recipe that I will be making again!
Fantastic! I’m so glad to hear it turned out great for you! I’ve actually heard good things about the Great Value cake mixes!
I made this in a 9x 13 baker. It was delicious. I did add vanilla. I’m about to try the recipe with peach nectar.
So glad you enjoyed it!!
Question here. Love this recipe, and want to use it for pineapple upside down cake. Would it work well in this case? This cake has everything I’m looking for, so I’m hoping the pineapple and maraschino cherries on the bottom wouldn’t make the cake too wet. Thanks!
Sure! I use a very similar recipe for my pineapple upside down cake – just without the glaze/soak.
I plan to use this for upside down cake. its perfect. exactly the recipe i was looking for. Just minus the glaze.
Hope you enjoy it!
Question, will my regular pound cake recipe work for this?
You can certainly use the glaze/soak on a regular pound cake.
I made this Pineapple Juice Cake today and it was a HUGE hit. Thank you so much for the inspiration. I have pictures, but do not see a way to post.
I’m so glad that you enjoyed it, Tammy! You can post those photos on my social channels. I’d love to see them!
After successfully making this for my family, which they loved, I decided to play around with the recipe. So I substituted a little Malibu rum for some of the pineapple juice in the cake.
For the glaze I added a couple of tablespoons of coconut cream and I also used granulated sugar instead of powdered in the glaze which gives it a little crunchy texture along the edges.
That sounds amazing!! So glad y’all enjoyed it!!
I made this today, used Duncan Hines cake mix. It fell a little, not much, used a 10″tube pan. It was
delish! Thanks so much for the recipe!
Wonderful! So glad you enjoyed it!!
I have always used apricot nectar for a budnt cake but this sounds amazing!! Just wondering since there is only my husband and I is it possible to freeze 1/2 of the cake for later? Thanks!
I’ve had other readers say that they did freeze it, but I’m not sure how well it thaws. Maybe someone else who’s tried it can chime in for us.
Amazing cake. Family loved it!
Awesome! I’m so glad y’all enjoyed it!!
We are really enjoying this cake!! I’ve made it twice with the pineapple juice and tried it once with apricot nectar, but that wasn’t as flavorful. I’m going to try the orange juice next. I’ve been wondering about using a chocolate cake mix and adding coffee in place of the juice but I wonder if that would work.
So glad t hear you’ve enjoyed this one! I think the coffee idea just might work! If you try it, please come back and let me know.
My attempt at adding coffee to a chocolate cake was ok. Not a whole lot of coffee flavor, but still tastes good. Might try it with a yellow cake mix and possibly add some additional coffee extract.
That seem like a good plan! Maybe even like some espresso powder.
Try adding some coffee liquor as flavoring!
Everything about this cake is a win for me! It smelled amazing, was super easy to make and tasted wonderful. Thanks for sharing!
Awesome! I’m so glad to hear you enjoyed it so much!
I didn’t see the star rating the first time. It’s 5!!
I actually made it the first time with Betty Crocker mix. It wasn’t done so I had to cook another 15 minutes. I used the full glaze amount. It was delicious but VERY moist. The Second time I made it, I did it with Duncan Hines. It worked great! I only used half of the glaze recipe and it was beautiful, delicious and perfect in every way!
So glad that you enjoyed it! Both times!!
Made this cake today for Mother’s Day Dinner-on-the-grounds at Church. It was truly a big success. Our Pastors daughter asked if they could take some home with them. LOL!!! I made a topping with 1 can crushed pineapple in juice, 2 cups powdered sugar and 4 tbsp unsalted butter. Boiled for about 5 minutes after butter melted. Used this as topping on each slice of cake. DELISH!!!
My Mother-n-Luv used to make a pineapple cake for holidays and THIS is the closest I’ve ever come to duplicating it. She also cooked a topping for each layer and the top.
BROWNIE POINTS FOR MOTHER’S DAY!!!0. Brought home less than 1/2 the cake!!! Thanx for the recipe!!! Gonna try slow cooker beef tips next.
Hi Patti! I’m so, so glad that you (and everyone else) enjoyed it!!
If your baking and making the glaze at the same time— the glaze will take 15 minutes, but not the half hour that the bake takes.
Just made this cake with Duncan Hines mix. Came out perfectly. Delicious cake!
Awesome! What kind of mix did you use? Yellow? Butter?
Made this cake and it was awesome. I puréed a can of crushed pineapple instead of using juice. Just because that’s what I had on hand. It was delicious! Will definitely make this again.
So glad to hear you enjoyed it!!
Can we use a regular cake pan I ment
You can use a 9×13.
Do you think this would work with a white cake mix? It’s all I have and I don’t relish a trip to the store right now.
Perhaps! I don’t see why not. The flavor will be a bit different, but still delicious I’m sure!
Re: White Cake
I actually had the same question and reason! I made it tonight and it came out just fine! It really is very yummy so go for it. Yellow probably “better” but no one will be disappointed with the white mix used! Also I used Duncan Hines and didn’t have any trouble, it did split a little when flipped but that might have been my fault.
I think it’s the Duncan Hines butter mix that fails. Regardless, I’m glad you enjoyed it!
My mom taught me a version of this recipe using apricot nectar. It’s also amazing !
I’ve heard several people mention that! It sounds amazing! Do you happen to have the recipe written down or remember it?
Hi, I don’t like Boxed Cake mixes from any Brand, I like to make all my Cakes from scratch. Do you have a recipe for yellow moist cake? Your recipe sounds great, i will try it soon since i love everything with Pinapple.
I don’t, but there are some out there. The problem is in the amount. It would need to be a homemade recipe that makes the same amount as the box mix.
What was it about Duncan Hines that didn’t work if you don’t mind me asking?
Sounds amazing, and want to try.
C
The cake doesn’t rise.
I made this cake for a church gathering this evening. I added about 3/4 can (20 oz. drained crushed pineapple) and cut the butter back to 2 tbsp in the glaze. I thought it was really good, but my husband thought it needed more pineapple. Guess I’ll use the whole can after I drain it next time.
Glad it turned out good for you, Ruth!
I made this cake last night and oh my goodness was it good!!!! Definitely a keeper recipe.
Awesome! So glad it turned out great for you!
This was one fantastic cake “Pineapple Juice Cake”, it was a little too sweet for me…BUT…my Husband thought it was great.
He said (as he came back into the kitchen to get another big slice) “I could eat this whole cake, next time you make it put some pineapple rings on the bottom because it would make a good pineapple up-side down cake too”.
I’d made it in a 9×13 inch cake pan instead of a bundt pan, and didn’t put the whole 3/4 c of juice in the glaze. It certainly made enough glaze.
Will do that again.
Thank You for sharing this recipe.
So glad your husband enjoyed the cake! Thanks for taking a minute to let me know!
I made this today with A Duncan Hines cake mix and it came out beautiful! I’m not sure what went wrong for the others, but this came picture perfect.
Look at you being a rebel and making it work!!! Do you mind me asking what kind of Duncan Hines mix you used?
This cake was pretty darn good! I cut out 1 cup of sugar in the glaze, but otherwise went exactly according to recipe, and it was sweet enough for us. 🙂
SO, SO glad you enjoyed it, Byenia!
I made this cake for Christmas dinner. Followed your recipe exactly. It even looks just like yours. Perfect directions! My husband and I sneaked a little pinch from underneath. It is delicious! Thank you for sharing such a special recipe. Merry Christmas!
So happy to hear that it turned out great for you! Merry Christmas!!
I made this for the first time for Thanksgiving dinner. It was SO moist and the pineapple flavor wasn’t overwhelming at all. This recipe is a KEEPER!
Awesome! So glad it turned out great for you!!
Hi this cake looks delicious! Im making it for Thanksgiving this year. My husband wanted a pineapple cake i think this is going to be perfect!!!!!
Hope he LOVES it!
Mine is in the oven now and I cannot wait to make the glaze! I recently moved and can’t find my Bundt pan so I made it in a 9×13 pan!
Hope it was delicious!
Do you use pineapple juice as in the drink, or juice from pineapples as in the fruit?
I use canned pineapple juice.
Has anyone tried either of these using Betty Crocker Gluten Free Cake mix ?
I’ve not tried that one.
Simply Delicious sells an orange juice with pineapple in it. It is in the dairy section of the grocery store. Maybe using that juice would be the best of the two worlds (orange juice and pineapple).
Great idea!!
I have made this cake twice and we love it. I took one cake to my Physical Therapy class and it made such a hit that now I’m their favorite client! Ha! I’m now known as…. Ginny that brought that wonderful cake. Thanks, Stacey!
HA! That’s great! So glad you’ve been able to impress folks with this one!
Stacey, I just made this cake using a Duncan Hines yellow butter cake mix. It turned out perfect!
Wonderful! So glad you enjoyed it!!
I made this tonight and it was delicious!! Guess what… used a Duncan Hines mix too. It was all I had (French Vanilla). I did grind up some pineapple chunks and put them in the cake, and added a little vanilla. It cooked perfectly though. Probably took about 40 minutes. I will make this again! Idk why the Duncan Hines worked for me, but it sure did!! Maybe weather could be a factor for some? Thanks for the new fav recipe!
So glad it turned out great for you! Actually, the only Duncan Hines mix that I’ve had trouble is the butter one. Others seem to work just fine. Regardless, I’m so glad you enjoyed it!
I baked this cake & thought it was so good that I decided to take the rest of it to church. Eveyone raved about how good it was & wanted the recipe. They couldn’t believe how easy it was & tasted so good. Thanks so much for this delicious recipe. It is a keeper & I will make again.
I’m just tickled to hear it turned out great and that everyone enjoyed it!
Cooking is like crochet (or knitting), read the instructions to the end before you start your project! Recipe looks great and I will try it when I get the right mix. Thank you for suggesting the right mix for the job. I love your site. Kind regards.
Ha! Thanks so much, Dorothy!
Wonderful recipe and thanks for sharing. It was so flavorful and moist. Thanks.
SO glad you enjoyed it, Lupe!
I love this recipe…made it again yesterday for my son, he wanted this before he leaves for college tomorrow
How sweet! Love hearing about my recipes being a part of special celebrations like this!
Has anyone added rum to this recipe? Or coconut rum? Any suggestions on how to add it? Would like to make a pina colada version
Sounds like a delicious addition. I think I’d add it to the soak/glaze.
I made this tonight but substituted guava syrup for the pineapple juice. Cake is delicious!! I halved the glaze recipe but still found it very sweet, maybe because the syrup already has sugar. Maybe next time, I’ll just add syrup to the butter and omit the powdered sugar?
Actually, update. The only part that was really sweet was where I had cut a slice of the unglazed cake to taste and the glaze pooled in that open space (I used a 9 inch round cake pan). Went back to it and simply cut away from that part and it is so moist, delicious and perfect. I had planned to share but it’s not looking that there will be enough! My mom and I are having a slice each for breakfast lol. Will DEFINITELY make this again and will continue to half the glaze recipe. It’s the perfect amount for me. Thank you!
So glad it turned out great for you, KC!
Hi Stacey, what can I substitute cake mix with. I live in a country where we don’t have this particular brand isn’t available. Unfortunately the other available cake mixes don’t taste good in cakes I don’t know why.
I would like to make this cake like yesterday….lol.
Patriciah
This is the homemade cake mix recipe I normally recommend, but I’ve not tested it with this particular recipe.
Hi,
Just made this for the first time. I used a bundt pan with a white coating on the inside. I’m not sure if it is a nonstick or not. Well, I sprayed and floured as the directions say and it stuck. The cake is super moist and tastes great but not the prettiest since it was hard to get out of the pan. Suggestions?
Thanks!
I’m not a huge fan of that particular type of pan for this very reason. I nearly always have cakes stick in those.
Making it right now for my sisters birthday. I haven’t baked in awhile but couldn’t resist this recipe. I’m wondering about some how incorporatin.someactual crushed pinapple in the glaze. Not real experienced so not sure if or how this can be done.
Be sure to check out the comment from Jackie on this thread about that.
I’m very new to baking so this may seem like a silly question. How far do I make the holes into the cake? All the way through? Half way through? And just a few holes? A lot of holes? ???? Thank you for helping!
No worries! I would do them about halfway through. Enjoy!
Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. I love the pineapple upside cake but my cake always seems dry. Been trying to find a way to make the cake moist and it sounds like this will be perfect.
Great idea!
I did not bake the pineapple cake yet I’m going to. I’m gathering information. I am going to make the glaze while the cake is baking in the oven. Since my glaze will be ready before the cake, I need to know how long do I wait “After removing the cake from the oven” before pouring the glaze on the cake in the pan?
10 to 15 minutes.
Hi. Pineapple is my favorite fruit! I can’t wait to try this cake! But can I substitute melted butter or anything else for the OIL?? Please help!
You can.
I am a Duncan Hines gal and did not realize your “note” until now.
I used Duncan Hines butter and also canola oil (didn’t have enough vegetable) and my cake came out awful. I was wondering if the temp had anything to do with it. It seemed like it wasn’t rising so I turned it up to 350. I had to throw it away.
I have made the lemon cake and my family loves it. I will retry and use pineapple jello.
I’ve always been Duncan Hines fan, it’s just that the butter cake mix doesn’t work in this recipe, unfortunately. And I wish I could understand why.
This cake was amazing. I even added crushed pineapple (completely drained) to the cake batter for more texture and pineapple flavor. Turned out great!
The cake is good, very moist. Thinking it was a bit “eggy” thinking will cut back to 3 eggs next time so not so dense in the middle. Thx for sharing.
So glad you enjoyed it!
Love it! So glad it turned out great for you!
Hello! Thank you for the recipe! The only change I made to this recipe was half the glaze and it was perfect for my taste! I took it to a potluck and I kid you not it was gone within 5 minutes and the 10 other dessert options next to it were ignored. People loved it so much! I can’t wait to try the orange one I read about. My mom has been trying to make a moist orange cake for soooo Long and thanks to you she will be able to finally make it! Also I want to mention I used yellow cake mix from Pillsbury as recommended (I learned the hard way once to read the whole recipe before buying ingredients and cooking). I had no problems with this recipe. The cake was perfectly moist, not too sweet and had a great pineapple flavor. Maybe I’ll try adding in pineapple chunks next time. Thanks you again for the great recipe!!
Love hearing that everyone enjoyed it so much! Thanks, Claudia!!
So I baked this the other day and I must say the weirdest thing happened to me. The cake turned out perfectly (thank you for the warning about the glaze. I definitely would have thought I screwed up if you hadn’t mentioned it). Now everybody in my family loved the cake. But here’s the weird thing, I didn’t like the pineapple flavor, yet I COULD NOT STOP EATING the cake!!! The texture is SOOO GOOD! I have to make a vanilla/butter version. ???????? I’m guessing I can just sub milk for the juice in the cake but what would you suggest I sub for the juice in the glaze? Any suggestions? Thanks again for such a good recipe. I’m glad I found your blog!
I’m loving this comment so much!! Honestly, you could possibly use water and it make it a syrup, but milk might work in the glaze too – you’d just want to refrigerate it. If you try it, be sure to come back and let me know how it turned out!
I made this a few weeks ago when my husband saw the recipe on fb. We really enjoyed it and I’ve made it several more times for family, friends and church homecoming. It was super easy and very tasty!
Love hearing that! So glad y’all have enjoyed it!!
What if I added a spot of Captain Morgan with the pineapple juice?
I think that’s a pretty solid idea! 🙂
Love the Captain Morgan suggestion! I will use it also
I just made it and is a total disaster something is wrong with the recipe
I can assure you there is nothing wrong with the recipe. Tell me more about what happened. Let’s see what we can figure out.
COULD you use white cake mix?
Sure. I don’t think that would be problem.
Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top?
I’m not sure it would hold up well as cupcakes.
Hi Stacey,
I just wanted to say I made this pineapple bundt cake. I found that there was an excess of the pineapple glaze that wasn’t absorbed by the cake. It accumulated in the center hole area of the bundt cake. Not knowing, I used it all as this was my first time making. I personally found it to be too sweet for me, and chose to give it away. I followed the recipe to a T’. I’m going to give it another try, but I plan on cutting the glaze mount in half. I love pineapple and it’s flavor, so I’m hoping less will be more palatable for me. Thank you for sharing this recipe!
Michelle
Hey Michelle! Thanks so much for your kind response. I say “kind” because I get so many folks who lash out when things don’t turn out perfectly, not realizing that with each recipe there are so many moving parts. That said, this does make a very moist cake. But I love the fact that you’re willing to give it another try and adjust it to suit your taste. Hope you love the next one!
I love this recipe! Thanks for sharing it, it’s my new favorite quick cake that I can always have stuff on hand for. Plow my driveway- pineapple cake! Dessert auction-pineapple cake! The first time i made it, I didn’t have pineapple juice so i puréed a can of pineapple chunks and put it through a sieve and ended up with exactly the amount of juice needed for the recipe. It made a very flavorful juice. I reserved 1/4 cup of the glaze and added powdered sugar to consistency for an icing to drizzle or pipe on when cooled, looks elegant. Thanks again!
Any excuse is a good excuse to make a cake, right!? So glad you’ve enjoyed this recipe, Rhonda!
I made this Pineapple Juice Cake and thought I would give part of it to a couple who live by us. Wrong! We were pigs and ate it all ourselves! The cake is very moist, has a delicate pineapple flavor, does not have fattening cream cheese or whipped cream. It is wonderfully delicious!
Awesome! I’m So glad y’all enjoyed it, Virginia! You’ll just have to make another one for the neighbors. 🙂
If Duncan heins isn’t suggested then it needs to be during the ingredient list because most people won’t read the suggestions lower to the list until later. It’s very frustrating to have bought all the ingredients and wrong boxed cake.
I’ve always been taught to read the entire recipe before doing anything. I’m sorry you ended up with the wrong thing.
I am new to baking but I ALWAYS read the entire ingredient list followed with instructions. I guess IMO a more experienced baker just gets so use to the fixing process they stop reading the entire list and instructions. If I see ** before and after one of the ingredients I KNOW to **read further** just saying. On that note I also read as many comments as I can and Im so excited to try this and will be glad to share when I do. Thank you from a new viewer and for sharing ALL the comments because it helps me and encourages me to try even more ways to make the same recipe. Have a blessed, amazing and delicious day!🙏🏻❤
Bridgett, this is a sign of an experienced baker! Welcome to the Southern Bite family!
I just made this cake. DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. Maybe if instant pudding mix added will be better. I REPEAT. Do not use DUNCAN HINES
I made this cake with BETTY CROCKER cake and it did not rise either….smelled great….huge disappointment when opening the oven :(.
Very strange. I’ve not had anyone report having trouble with Betty Crocker.
I, too, was wondering about using crushed pineapple in the cake batter – maybe instead of the pineapple juice? Or maybe 3/4 C crushed pineapple and 1/4 C juice to ensure enough liquid? Has anybody tried it?
I have one in the oven right now. I made some additions and once it’s baked I will get back to you and let you know, but I am baking at 350 as I do all my Bundt recipes.
Sounds good! Let me know how it turns out!
Stacey… is vegetable oil a must? I always use canola for baking, and EVOO for cooking. I will buy vegetable if you feel it’s best for this recipe. Thank you!
Michelle
Canola oil will work just fine. 🙂
Thank you!
does this cake have to be made in a bundt pan or can i make it in 13×9 pan
I’ve only ever done it in a Bundt, but you’re welcome to try it. Theoretically, it should work.
Use pineapple cake mix for even more flavor!
Hi!
Can this be frosted over with buttercream frosting? It’s for a 6 year old’s birthday, so she cares about the way the cake looks. I care about how it tastes and this looks delicious!
Oh, and also in two layers with a pineapple filling in between?
Thanks, Lashonda! Unfortunately, I’m not sure this one will hold up to frosting very well. It’s super moist and I’m afraid the frosting will just drip right off.
I made this cake today and it didn’t rise and THEN I saw the notes where it said a Duncan Heines cake mix doesn’t work. Went to the store and bought a Pillsbury cake mix and started over. My glaze seemed to look like pure liquid instead of a glaze. I melted the butter first in the microwave and added it to the rest of the ingredients and warmed it up on the stovetop. Is it supposed to be of a liquid consistency instead of a glaze???
It’s still cooling so I haven’t tried it yet.
Yes, it’s really more of a soak than a glaze – think of it like a rum cake soak.
My granddaughter & I made this cake a few days ago. We couldn’t wait to taste it, but to be honest we really didn’t care for it. Maybe it would’ve been better if crushed pineapple was added to the batter, & maybe less butter in the glaze.
I made this a couple of weeks ago. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. I followed the recipe exactly. I was wondering also if adding crushed pineapple to the batter would work. Or maybe a little bit of pineapple extract, I guess there is pineapple extract available. What do you think?
Can I use regular margarine instead of unsalted butter
You can.
Should leftovers be stored in the refrigerator?
If you’re keeping them longer than a day or so, yes.
can a can of pineapple be used in cake and the glaze?
I’ve not tried that.
My wife made this for me yesterday after I sent her the link from facebook…I had a piece while it was still warm with some dark roast coffee. Seriously, its my favorite cake now.
So glad to hear that, Rob! Now I’m wanting some too!
Do you think it will change the flavor if i use a white cake mix? thats all I have
It shouldn’t change it too much.
Have you tried putting pineapple in food processor and making the icing with that ?
I haven’t tried that.
I meant rise in the center
I’ve had quite a few comments about cakes falling or not rising enough. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. I might suggest opting for another brand, just in case.
After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. However, I had great success with both Betty Crocker and Pillsbury mixes.
I made this cake today and it didn’t seem like it rose in the center. What did I do wrong. Then after pouring the glaze on it the cake became very mushy not good at all.
What brand cake mix did you use?
Mine did the exact same thing. And it smelled so good while baking. I am an experience d baker and have never had this to happen. The cake didn’t rise like all my other cake mix recipe cakes always do. Also, I went to invert onto a plate and all the extra juice ran all over the counter. I had to drain the excess juice and move onto a clean plate. Yuck. Yes, I poked holes while it was still warm. I cut into the cake after it cooled and it is way too wet!!! I was so hungry for a pineapple flavored cake! 🙁
Hey Debbie! What brand cake mix did you use?
I’ve had quite a few comments about cakes falling or not rising enough. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. I might suggest opting for another brand, just in case.
After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. However, I had great success with both Betty Crocker and Pillsbury mixes.
Mine fell while baking.
Cynthia, Do you mind sharing with me what brand cake mix you used?
I’ve had quite a few comments about cakes falling or not rising enough. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. I might suggest opting for another brand, just in case.
After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. However, I had great success with both Betty Crocker and Pillsbury mixes.
Thank you for the warning about it seeming like a lot of glaze. If I hadn’t read that up front, I would have been saying “OMG what have I done?” HA! Thanks for posting this. So simple and yet so delicious. I am sure the fam will be begging for this one again and again.
Ha! So glad y’all enjoyed it! It’s certainly one of our favs!
Can you freeze this cake
I’ve not tried freezing it.
I was in tears when I saw this. My late aunt used to make a cake almost identical to this. It’s what she was known for in our small town. I never got the rececipe from her before she got Alzheimer’s. I remember her cooking her sauce on the stove and being in awe of her pouring it over a hot cake. We loved when she made us one. She always made hers upside down with pinnapple slices and cherries. Oh sweet memories❤️ Thanks for sharing.
I just love that this brought back some sweet memories for you!
I made this cake today and it did not rise in the middle, it was like the very middle was not done, but it was, it had a shiny look to it. The outside was fine and the taste is good. It came out of the pan perfect and looks like a bundt cake should, after it was turned over. Your thoughts. Thanks, Linda
Mine did the same thing- it rose all around the sides but not in the middle. It was done however and tasted great but definitely not the way it was supposed to look. It also stuck to the pan. I noticed a few others said theirs fell as well. What can we do to avoid that happening again?
Do y’all mind sharing with my what cake mix brand you used?
I just put this in the oven, except I used pineapple chunks in the bottom of the pan and pineapple cake mix. Will update how it turns out.
Sounds great!! Let us know!
I’m working to figure this out, Linda, as I’ve had a few folks mention this same issue. I’ve made this cake 5 or 6 times in the last month and haven’t been able to recreate the problem. Do you mind telling me what brand of cake mix you used?
I’ve had quite a few comments about cakes falling or not rising enough. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. I might suggest opting for another brand, just in case.
After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. However, I had great success with both Betty Crocker and Pillsbury mixes.
Can you explain to this novice baker why the glaze is put on the bottom of the cake rather than drizzled on top to run down the sides?
This is really more of a soak than a glaze, but calling it a soak might confuse some folks.
Just made it….smells amazing and the crumbs taste awesome. But it did stick to the pan after cooling for 20 minutes and glipping it over. Ugh. I greased it very well. Next time maybe grease it even more???? Seemed cooked well enough with tan edges.
Maybe try flipping it a little sooner.
Aiways use granulated sugar not flour when you grease the pan. Sprinkle with sugar, NO MORE STICKING!
Stacy, a great recipe I baked it. It was so moist and it was devoured. Thanks so much!
Awesome! I’m so glad it turned out great for you!
My niece made this for Easter dinner. It is yummy. has a very distinctive taste and “form.” Almost reminded me of cheese cake!
So glad you enjoyed it!!
Do you think you could use simply lemonade and make a lemon cake?
It’s probably worth a try.
Can I use margarine or will it mess up the cake?
I think it should work.
Making it today!
Hope you’ll enjoy it!
I just made this cake and it is A-MAZING! It is so good that I don’t think I can trust myself to be alone with it—luckily I have two teenagers that will devour it before I can do too much damage! Thank you Stacey for another winner!
Ha! So glad it turned out great and that y’all enjoyed it!!
I think when I make this, I will add coconut flavoring to it. I make pancakes with coconut flavoring in them and a slice of pineapple in the middle. They are wonderful.
Yum!
I am definitely going to make this! I liked the fact there is no pudding mix in it I try to use as few packaged ingredients as possible! I won’t do a recipe that has putting mix in it!
Made this cake a few weeks ago & it was so good that my husband forbid me from making it again because he ate almost the whole cake ???? Wonderful recipe!!!
Ha! So glad it was a hit!!
Turned out perfect! I’m making another right now. Didn’t have pineapple juice so I used apple juice. We’ll see how it turns out.
Yum! So glad it turned out great for you!!
I’ve done a similar thing with lemon cake mix and lemon glaze in a 9×13 pan. Always a family favorite.
Yum!
Yes they do sell ???? pineapple jello i got it from Meijer.
i made this today when i turned the cake over it fell…..seems like a lot of sauce it is good but its more like a pudding … im gonna try again and use less than 3/4 cup of juice in the sauce …
If the cake fell like that, it probably wasn’t cooked through.
I’ve had quite a few comments about cakes falling or not rising enough. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. I might suggest opting for another brand, just in case.
After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. However, I had great success with both Betty Crocker and Pillsbury mixes.
I made this with Duncan Hines butter cake mix and it turned out Beautiful. Duncan Hines is my go too mix, thats what l always have on hand. I’d love to share a picture of my cake with you .
So glad it worked out for you!
Wondering if anyone knows if Aldi yellow cake works well. Or what it is about Duncan. Hines that makes it not work.
I’ve not tried the Aldi brand, so I can’t say for sure. And I’ve tested the Duncan Hines mix and dozen different ways and think it’s something about the amount of oil in the cake that makes it fall.
My church youth group has a big bake sale the day before Easter and I think this will be one of the cakes I take for it. Looks absolutely DELICIOUS!! When I make Pineapple Upside Cake I always use pineapple juice instead of the water called for in the recipe. This looks so much better than that. b I’ll have to find the one make with orange juice since I apparently missed it when it was posted. THANK YOU!!
I would like the orange cake recipe that was included. Thank you.
https://southernbite.com/orange-juice-cake/
Will a 20 ounce can of pineapple yield enough juice to make this or do I need to buy a can of pineapple juice?
Probably not. I just used a can of juice.
I hadn’t read all the comments, and I bought a plastic jug of Libby’s unsweetened pineapple juice for the cake. I don’t like the canned kind because it always tastes like metal to me. Anyway, the cake turned out beautifully, but was extremely sweet.
I’m glad they cake turned out great for you, Nora!
i was looking for a way to sugar free this cake, it sounds delious but being diabetic, i have to SF everything. i already use Pillsbury SF yellow cake mix which is really good. did not now they made SF pinapple juice. i will look for it. i have found the 1/2 & 1/2 conf. sugar, which is also pretty good.
thanks.
diana
I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great!
I made the orange cake a while ago and did not have enough confectioners sugar so halved the glaze, cake was delicious.
I think personally I prefer less glaze, but either way this is a wonderful recipe!
Thank you!
Awesome! I’m so glad it turned out great for you! Thanks for taking the time to come back and let me know.
Read this recipe, made it using DH Butter Cake mix. Only adjustment was I baked it 40 minutes. Batter was very thin but baked well. Cake was very light and delicious.
Glad you enjoyed it!
How would you convert a scratch cake recipe to make this? Box cakes have way too many chemicals.
I wouldn’t recommend it.
You wouldn’t recommend it because?
Most homemade cake mixes call for milk and require the dairy as part of the chemistry makeup. Replacing the milk with juice would cause a change in texture and possibly even lift. Most boxed cake mixes have some form of powdered dairy in them and therefore only call for water. Replacing the water with juice won’t affect the end product or texture.
Try adding powered mile to the dry ingredients first then add the juice. This is a very old bakers trick. It has always worked for me.
Thanks for the tip!
I found a really good on on Epicurious. I’v e been making and apple cake for years that uses oil, also carrot cake. Can’t wait to try the epicurious home made version. Don’t like chemicals.
I use Pineapple cake mix…it gives it even more pineapple flavor!
Great idea! I’ve not seen that around me lately.
This is a keeper….and I’m baking one, soon.
Hope it turns out great for you!
I did the Pineapple cake. It was Great. Tried the Orange Juice today & never again. It is awful &
I will not try it again
Why do you think you didn’t like the orange version?
I just thought I should tell you, Stacey, that I blame my inability to lose weight on you! Every time I think I might be able to make the numbers on my scale go down, you showcase an absolutely yummy dessert and my (almost non-existent) will power disappears! 🙂 Seriously, this sounds sooo good! I think I need to make it and take it to some kind of social gathering so I don’t eat it all!
Ha! I’m so sorry to be such a bad influence! 🙂
Beverly and Stacey… you two cracked me up with your comments! Beverly, my willpower is totally nonexistent too ???? I don’t live to eat, I simply enjoy food ???? IMO, it’s not an addiction… if I had to be kept alive by some other means, then I guess I would adjust in time. So while I’m on this ???? I continue to enjoy the foods that heighten my tastebuds and make me rub my tummy with delight!
Michelle
I couldn’t agree more, Michelle! 🙂
I made the pineapple cake and was kind of dissapointed because i wanted more pineapple flavoring. And my cake didnt absorb all the glaze. When i make again i will double the recipe and maybe it will take all the glaze. Overall i give it a 8.
I think if you made it in a sheet pan it would be good with a cool whip icing. I might have to give it a try. My mother-in-law used to make the orange juice one.
Sounds great!!
Do you use sweetened or unsweetened pineapple juice?
I used Dole 100% pineapple juice.
I used crushed…..pressed juice out…hard….just right amount juice for cake and glaze….used 1/2 crushed pineapple in cake…other in glazePERFECT,
Thanks for letting us know what worked for you! So glad you enjoyed it!!
Juiced a whole pineapple
Used 1 cup of melted butter instead of 3/4 cup oil
Can I use 1/2 the powdered sugar to make it less sweet?
I don’t see why not.
To the person who used the can of crushed pineapple. What size can did you use. I want to try with pineapple in the cake.
Very good. But I did some modifications just because I had a can of crushed pineapple (14 oz I think).
I used the crushed pineapple in the batter, and for the sauce I poked half into the cake (after it was baked and still in pan) and used the other half as a glaze (after cake was unmolded).
Sounds great! So glad you enjoyed it!
I wondered how apple juice would taste instead
I was thinking the same thing…possibly apple cider!
Can this be made in a different size pan?
I’ve only ever made it in a Bundt pan, but as with most cake mix cakes, it will fit into a 9×13 without any problem. Hope you’ll enjoy it!
I used two loaf pans and it worked well. Wondering about making half the recipe next time (1 loaf) or if the cake would freeze well. Has anyone tried freezing it?
I think it should freeze fine, but I’ve not tried it myself. Maybe someone else can chime in and help out.
I did freeze the loaf and it worked great! Wrapped it in saran wrap and placed it in a ziplock bag.
Awesome! Thanks for letting me know!
Is the cook time longer doing it in loaf pans?
You can bake in a tube pan large enough to hold batter. That’s what I have used for years . I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. This cake has always brought rave reviews. Do they make Pineapple Jello?
Yes they make pineapple jello.
I made this cake and it is absolutely delicious!! I am going to try the Orange One now. I can’t wait!!!!
So glad it turned out great for you!!
🙂
Yes I buy pineapple Jello all the time. Try Walmart or most any large grocery chain.
I always buy my pineapple Jello at Walmart. I’ve only found the small box. I don’t know whether it’s packaged in the 6-ounce size box.
Hi this recipe sounds delicious. I have made Lemon bundt cakes like this. I’m just curious if I could add a little bit of vanilla extract or extract to it? No I never have added vanilla to my lemon cake. Thanks
You could. It’s totally up to you.
We’ve made the lemon cake with lemon jello for years. A real favorite around here. Just took this pineapple cake out of the oven for a picnic today and just now noticed the don’t use Duncan Hines???? I did. My favorite brand. We shall see how it turns out…
Wow, maybe put the note about not using Duncan and Hines on top?! It’s 5am and I just got done making this for a birthday tomorrow….today. Can’t change it now. That is *very important* to know when looking at the ingrediant list. ????
So sorry you had trouble! I’ve added notes, asterisks, and more. I thought that would be enough.
Who makes a new recipe for the very first time without reading through the entire recipe first ?? Common sense.
stacy i am going to try and do a cranberry bundt cake following your recipe but changing the cake mix and the juice hope it turns out
That sounds amazing! Do let me know!
Hi Stacey I made the pineapple juice cake and it came out just like the picture in your site. It tastes so good i could have eaten the whole thing all by my self.
Thank you for the delicious simple recipes you provide. I also made the corn bread pudding and that to was fantastic. I am building a recipe box with all your recipes.
Thanks
Mrs Pearl
Thanks, Mrs.Pearl! So glad you’ve found several things you like! Hope you find lots more!
I really don’t like pineapple in chunks, slices, or crushed even,but have always loved pineapple juice! (Maybe it’s a texture thing?) Anyway, this cake sounds out of this world! I definitely must try it….thanks for sharing!
This is perfect for you, then! I sure hope you’ll enjoy it!!
No pudding in this one?
Not on this one. I think it covers up the pineapple flavor.
Stacey I just stumbled across your recipe on Facebook and I’m definitely hooked. I will making this Pineapple cake for our son’s birthday next month. I’m sure it would make good cupcakes for the kiddos too. Thanks for sharing.
I hope it turns out GREAT for you!!
I love this cake! It is so so moist.. Making it for a friend for her birthday, as I’m typing this.
Awesome! What a sweet friend you are! Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one!
Do u use sweetened pineapple juice or unsweetened?
All of the pineapple juice I have right now just says pineapple juice – not sweetened or unsweetened. That said, none of them list sugar as an ingredient, os I would assume it is unsweetened. Honestly, I’m not sure I’ve ever seen pineapple juice that said that one way or another.
Can this be made into a little mini loaf pans
I don’t see why not. You’ll just need to adjust the cook time. Enjoy!
Langer’s brand is 100% pineapple juice and its sweet.
Do you have a homemade cake recipe that would work with this? I don’t do box mixes anymore. Thanks
Unfortunately, I don’t have one.
Turned out GREAT! I made two for the summer.
I use the Williams Sonoma kids cake recipe. It’s a yellow cake. When mixing you alternate the cream and flour; I have substituted coconut milk, regular milk and have even made it with gluten free flour and it always turns out amazing. I have made it for years for my kids and everyone’s bday!
I’d love to have a homemade recipe for the cake mix too. I’m too afraid to just experiment and waste ingredients without knowing whether or not it will work.
King Arthur Flour has a good yellow cake recipe.There are hints to make the texture more like a box cake.
Thanks for sharing!
Oh. My. Yumminess!!!! I made this today and it is So good!! I couldn’t even wait for it to cool completely before cutting a piece!
So glad to hear you enjoyed it!! We just love it!
Is there a reason you use unsalted butter instead of salted?
For me, unsalted butter is the only way to control the salt content as many brands have varying amounts of salt in their salted butter. That said, salted will work.
I added pudding mix and one extra egg. Turned out awesome. Next round less glaze. Family loved it though. PS I used Duncan Hines that’s why
We ‘vs done this with the pineapple juice before for the pineapple upside down bundt cake.
Yum!!
Could you add pecans before you put in the batter? Also wonder if they’re is a way to put like diced pieces a pineapple throughout the cake as well?
I’ve done this but used crushed pineapple.
Just tasted like a bunch of sugar. I even put iin crushed pineapples.. No pineapple flavor. Did I do something wrong?
Even the glaze tasted like sugar with no pineapple flavor. It was very moist. I foing to use it ina punchbowl cake.
It’s hard to say if you did anything wrong as I couldn’t be in the kitchen with you. I’m worried that you might have used a pineapple juice that had added sugar. Turning it into a punchbowl cake sounds like a great idea!
I made tuis today, used a Duncan Hines cake mix, added a small box of vanilla pudding and it turned out excellent. My only was I used cooking spray and flour a little too heavy. I also made the mistake of cutting a slice before breakfast and OMGOODNESS. I didn’t want to share it ????. Very good cake. Thank you.
So glad you enjoyed it, Tracy!!
Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. I used it for my last Pineapple Upside down Cake…..
I’ve seen that a few times, but it’s often hard to find. I’m sure ti would make this one even more delicious!
Definitely a keeper! I made this cake three times this week alone for different functions. It was EASY and a huge hit every time! I served with the shredded pineapple and soft serve ice cream on top. Incredible and big hit with everybody. Everyone wanted recipe. I used Duncan Hines yellow for one and it turned out perfect also..just saying.
Thank you ????
So glad you (and everyone else!) enjoyed it, Judith! Seems like more trouble happens with the butter mix.
This was AWESOME!! It was soooo moist. My son is not a pineapple loved, but he loved it!! Making it again tomorrow!
Thank you, Stacy! I’m so glad y’all enjoyed it!!
How many holes should you poke and how far apart?
Lots – I usually poke them an inch or two apart.
I cannot wait to try this as it sounds wonderful so off to the store I go..
Enjoy!!
I just made my second one, because I dropped the first one. I only get 1 bite out of the first one. The second one I made with white cake. I can’t compare because I didn’t get to enjoy the 1st one. And this one is amazing!
Awesome! Hate you had to make two, but glad you enjoyed it regardless!
Do you need to use a Bundt pan or can you use any kind of pan?
I use to make this cake years ago with apricot nectar. It’s moist and delicious too, if you like apricots. My husband likes pineapples. I’ll treat him to one for Fathers day. Thanks for sharing your recipe!
Sounds like a great idea! Sure hope he enjoys it!
Just wondering if you’ve tried with a mix of pineapple and orange juice? Also, i don’t have skewers or toothpicks but would popsicle sticks work? How deep do you poke holes?
I’ve not tried it with a blend of both but I think that sounds amazing! When it comes to the other, you could use a popsicle stick, you’d just need fewer holes – since they will be bigger. The goal is to just break through the surface to allow the soak to get down into the cake.
In a pinch, I’ve used a thin spaghetti noodle for poking holes or testing for doneness of cakes.
What a great idea! Thanks for the tip!
I would be leary that a spaghetti noodle would break off in the cake when making 30 holes in it. Then what do you do? Creative though. A meat thermometer, carving fork, corn on the cob handles, paring knife . . . it’s easier to find then you think when you are digging through your kitchen drawers.
Golf tees (clean lol) work perfectly for holes.
I came across your recipe and tried it. My husband was in heaven. He loves this cake. Pineapple is his favorite fruit. So I thank you and my husband really thanks you. I’m so happy I found your recipe.
Wonderful, Judy! I’m so glad your husband enjoyed it!!