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Home » Recipes » Appetizers

Easy Cheese Straw Cookies (Cheese Happies)

Stacey – September 22, 2022 – 25 Comments

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These Easy Cheese Straw Cookies have all the great flavor of classic Southern cheese straws, but with a fraction of the work.

Easy Cheese Straw Cookies on a cooling rack

Do you love the taste of homemade southern style cheese straws but hate all the fussiness involved with making them?

Whether you’re slicing and baking for perfectly round wafers or using a cookie press or pastry bag for dainty, thin straws, there’s certainly a degree of difficulty involved when making cheese straws.

Sure, they’re a classic when it comes to bridal and baby showers. And I’d bet you’d be hard pressed to find an afternoon wedding in the South that didn’t present some form of cheese straws on the menu. But, dang they can be a pain to make.

Easy Cheese Straw Cookies in a white bowl

I absolutely love the Pimento Cheese Crisps in my cookbook made with that slice and bake method, but they take some serious time and a little finesse. So, we set out to share a recipe that gives you all the great flavor of traditional cheese straws, but with a fraction of the work.

Easy Cheese Straw Cookies on a cooling rack

This method starts with a pretty classic cheese straw dough – much like the one in my book. But this dough is simply scooped out with a cookie scoop. Once baked, the result is a perfectly crisp cheese wafer cookie with that distinct toasted cheese flavor. (Is there anything more delicious than nearly burnt cheese? I think not.)

You can even give these babies a little pizzazz but using the tines of a fork to gently press into the top of each dough ball giving you a little design and texture. If you find the fork starts sticking to the dough, just dip it in a little water or flour to help.

Easy Cheese Straw Cookies on a serving tray

When we were working on this recipe, Heather kept calling them “Cheese Happies.” I just love that name and it kinda stuck! Each little cookie IS a little bite of happiness, so it’s the perfect nickname. And while “cheese happies” won’t show up in search results when you’re looking for the recipe, I did add it to the title because I just couldn’t resist.

Regardless of what you name them, I guarantee you’re going to call them delicious!

Easy Cheese Straw Cookies on a cooling rack

Do I really need to grate my own cheese?

The short answer is yes. Packaged pre-shredded cheese is a great shortcut product that I use all the time. However, the shredded cheese is coated in a cornstarch and/or cellulose powder to keep the cheese from sticking together in the package. That anti-caking agent prevents the cheese from blending into the dough as it should in this recipe. This is also the reason I suggest shredding your own cheese for my pimento cheese recipe.

Easy Cheese Straw Cookies on a cooling rack

Whether you serve these up for your next shower, party, family gathering, or as a simple snack to have on-hand, I know you’re going to love how tasty these are – as well as just how easy they are to make! Y’all enjoy!

Easy Cheese Straw Cookies on a cooling rack
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5 from 7 votes

Recipe Card

Cheese Straw Cookies

Course Appetizer, Snack
Cuisine American, southern
Prep Time 20 minutes
Cook Time 30 minutes
Servings 26 cookies
Author Stacey Little | Southern Bite

Ingredients

  • 1 (8-ounce) block sharp cheddar cheese
  • 3/4 cup unsalted butter, room temperature
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 to 1 teaspoon cayenne powder (use more or less to taste)
  • 2 cups all-purpose flour

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Use a box grater to shred the cheese.
  • Use a mixer to blend the cheese and butter together until smooth. Add the salt, garlic powder, and cayenne and mix to combine. Gradually add the flour and mix well.
  • Use a 1 1/2 tablespoon cookie scoop to scoop the dough out and place it about 2-inches apart on the prepared pan. If desired, use a fork to gently press the tines into the top of each cookie. Dipping the fork in water will help if the dough sticks.
  • Bake for about 30 minutes or until golden brown. Cool for about 10 minutes on the baking sheet before moving to a cooling rack. Work in batches until all the dough has been cooked. Store on the counter in an airtight container for up to a week.
Easy Cheese Straw Cookies on a cooling rack
Did you make my Cheese Straw Cookies?I’d love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Ellen Allen

    January 25, 2023 at 3:35 pm

    30 minutes at 350 F?

    Reply
    • Stacey

      January 26, 2023 at 4:47 pm

      Yes, that’s correct. I know it seems like a long time, but that was how we enjoyed these most in testing. The cheese gets a great toasty flavor.

      Reply
  2. Angie

    January 15, 2023 at 7:00 pm

    I made 2 of your recipes today…..chocolate chess pie and cheese straw cookies. Both were 5 out of 5!! Will likely try more of your recipes soon. So glad to find recipes with my family’s taste!

    Reply
    • Stacey

      January 17, 2023 at 8:44 am

      Awesome! So glad y’all enjoyed both recipes!

      Reply
  3. Charles Hill Spaulding

    January 15, 2023 at 1:30 pm

    Have not made yet. Sounds delicious. Wondering if anyone has made them with almond flour?

    Reply
    • Stacey

      January 17, 2023 at 8:45 am

      I’ve not tried that, but maybe someone else has and can chime in to help…

      Reply
  4. Susan Coleman

    December 23, 2022 at 11:47 am

    Thank you so much for sharing the cheese straw cookie recipe.
    My great uncle commented on these cookies, saying my great aunt (who passed away this summer) used to make this recipe every Christmas and he wish he knew how to make them. Thank you for making it easy to find on Pinterest. I plan on making these for him for Christmas. 🥰God Bless, Merry Christmas

    Reply
  5. stacey

    December 22, 2022 at 11:39 am

    Hi Stacey! I am Stacey and I absolutely love your cheese straw cookies. And they are a hit with the family and friends. Thank you so much for the delicious recipe 🙂

    Reply
  6. Pam Till

    December 12, 2022 at 11:57 am

    Made these over the weekend and oh so good !!!

    Reply
    • Stacey

      December 12, 2022 at 1:23 pm

      Glad you enjoyed them!

      Reply
  7. Jacqueline Vanhyfte

    December 6, 2022 at 7:07 am

    Can these be frozen after they are made

    Reply
    • Stacey

      December 7, 2022 at 9:38 am

      I don’t see why not.

      Reply
  8. Dixie Barrett

    November 16, 2022 at 5:35 pm

    Perfect. Easy and super good. Pretty, too, baked with a pecan half on top.

    Excellent with wine or hot tea.

    Reply
    • Stacey

      November 17, 2022 at 2:11 pm

      Wonderful! The pecan sounds great!

      Reply
  9. Leslie

    October 3, 2022 at 4:26 pm

    These are unbelievably tasty and easy. I plan to make these often. Thank you for another keeper.

    Reply
    • Stacey

      October 5, 2022 at 9:43 am

      I’m so glad you found them easy!

      Reply
  10. Cindy Jordan

    September 29, 2022 at 2:55 pm

    Hey Stacey! Will the texture be the same if I refrigerate the dough before baking?

    Reply
    • Stacey

      September 30, 2022 at 12:33 pm

      Yep. It should work just fine.

      Reply
  11. Leanne

    September 22, 2022 at 10:26 pm

    If using salted butter, would you omit the salt entirely, or just use less?

    Reply
    • Ruth Ann

      September 24, 2022 at 10:01 am

      In reply to Leanne, I only use salted butter in all of my recipes. I find the salt in it to be negligible. This may not be to every ones taste but it works for me. The amount of salt might be reduced a bit but I find it unnecessary.

      Reply
    • Stacey

      September 26, 2022 at 1:20 pm

      I would just use less, maybe a half teaspoon or even a quarter teaspoon!

      Reply
  12. Margaret

    September 22, 2022 at 4:06 pm

    I put room temp. grated extra sharp cheese, softened butter and everything else in my food processor. May have to do 1/2 a batch at a time. Makes it quick and easy to mix. I have also found if you don’t use a good quality cheese they will have no taste. I only make them for special occasions as I can eat them like potato chips!

    Reply
    • Stacey

      September 26, 2022 at 1:22 pm

      Totally agree! No cheese straw is safe in our house!

      Reply
  13. SUSAN HARTGROVE

    September 22, 2022 at 2:08 pm

    Hey Stacey!Could I use a mixture of cheddar&pepper jack cheese?I like the little bit of heat from the peppers!Planning on making these,now!

    Reply
    • Stacey

      September 22, 2022 at 2:28 pm

      I certainly don’t see why not! Let me know how they’re turn out for you.

      Reply

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Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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