My version of this Slow Cooker Beef Tips and Rice is a family favorite because it’s so easy and hearty. Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. I also love to use the slow cooker liners to make clean up super easy! Throw together a quick side or salad and add some white rice and it’s go-time. Y’all enjoy!
- 2 pounds beef stew meat
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (1.61-ounce) packet brown gravy mix (see note)
- 1 beef bullion cube
- 1 cup water
- 1 small onion chopped
- Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
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