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Home » Southern Favorites

Pecan Chewies

Stacey – November 1, 2009 – 143 Comments

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Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!

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Y’all, these are seriously one of my most favorite desserts.  Now, I know I say that a lot, but I’m serious with this one.  This is one of the first things Heather ever made for me when we were dating and they’ve had a special place in my heart ever since then – not just because of the sentimental connection, but also because they’re absolutely amazing!

Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!

If you love the butterscotch-y, caramel-y flavors of blondies, these things are going to blow your mind.  And they’re so easy!  It’s one of my classic dump and stir recipes. And though they might take a little while in the oven, you can whip these up super quickly.  They’re perfect for those nights when you realize you need to send something sweet to work or school the next day.  And once they taste them, they’ll think you slaved for hours over these babies.  Y’all enjoy!

Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!

Pin It!
Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!
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4.88 from 16 votes

Recipe Card

Pecan Chewies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Stacey Little | Southern Bite

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 2 eggs, well beaten
  • 2 cups self-rising flour
  • 1 cup chopped pecans
  • 2 teaspoons vanilla

Instructions

  • Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
  • Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.
Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!
Did you make my Pecan Chewies?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!

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Stacey Little of Southern Bite

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    Recipe Rating




  1. Pamela Coppage

    December 7, 2022 at 6:04 pm

    The best! My husband has asked me to make them several times. Thank you!

    Reply
    • Stacey

      December 8, 2022 at 9:50 am

      This is one of my favorite recipes, so I love hearing that!

      Reply
  2. Kathy Townsend

    December 7, 2022 at 10:10 am

    I made two pans of pecan chewies and froze them (baked first). Absolutely yummy. I did like the way they cooked in a metal pan better than a glass pan. Can’t wait to serve and also add to my Christmas cookie gift boxes. Merry Christmas.

    Reply
    • Stacey

      December 7, 2022 at 10:54 am

      The pan does make a bit of a difference. Glad to hear they turned out great for you! Merry Christmas!

      Reply
  3. Theresa Taylor

    November 15, 2022 at 11:18 pm

    Thank you, Southernbite, for another phenomenal recipe. Made these for our ladies time of fellowship at our church and they were a hit!!!! So many people where like who made these…they are so good!!!! Thank you…I’ve been making many of your recipes and you knock them outta the park – you are awesome!!

    Reply
    • Stacey

      November 16, 2022 at 8:53 am

      Thank you so much, Theresa! Glad to hear everyone enjoyed the chewies!

      Reply
  4. Jo An Real

    October 27, 2022 at 10:03 am

    Just got them out of my oven. It was cold here in Tennessee. So having the oven on and the smell in here is just delicious. This will be made again. Can’t wait to cut them.

    Reply
    • Stacey

      October 31, 2022 at 9:01 am

      Let me know how you like them!

      Reply
  5. Sandra

    August 31, 2022 at 11:32 am

    They are delicious and easy to make

    Reply
    • Stacey

      September 1, 2022 at 3:19 pm

      Thanks so much, Sandra!

      Reply
    • Stacey

      September 6, 2022 at 8:44 am

      This is definitely one of my go-to recipes! So glad you love them too!

      Reply
  6. Suellen

    August 11, 2022 at 11:35 am

    I made these for my Seniors Bible Study group this morning and they were a big hit! I got more compliments than usual. I cut them small and they ate almost all of them.

    Reply
    • Stacey

      August 11, 2022 at 1:28 pm

      I am so glad they loved them!

      Reply
  7. Jill

    August 6, 2022 at 6:17 am

    Love the new website. I’ll be making these chewies soon.

    Reply
    • Stacey

      August 8, 2022 at 8:29 am

      Thank you so much!

      Reply
  8. Linda Lou

    August 4, 2022 at 7:20 pm

    Going to try these for sure…my daughter makes pecan fudge and I’m trying your chewies to maybe cook some as Christmas gifts

    Reply
    • Stacey

      August 5, 2022 at 11:25 am

      That’s a great idea! They are always requested at holiday gatherings!

      Reply
  9. Harriet

    August 4, 2022 at 6:25 pm

    This is one of the recipes, or one very similar, that my mother made as I was growing up. It was a favorite of mine and later one of my daughter’s favorites. Mother died at age 99 without our ever writing the recipe. My daughter and I searched for a long time to find a similar recipe. I believe this is it. Can’t wait to send it to her. Thanks, Stacy.

    Reply
    • Stacey

      August 5, 2022 at 11:26 am

      Thank you so much Harriet!

      Reply
  10. Teresa Jackson

    August 4, 2022 at 4:56 pm

    Love the website. The Pecan Chewies are one of my favorite desserts. Every time I take them to a potluck or get together everyone wants the recipe. They are so good! I’m trying the peanut version soon.

    Reply
    • Stacey

      August 5, 2022 at 11:28 am

      Let us know how you like the peanut recipe!

      Reply
  11. Sue

    August 4, 2022 at 3:33 pm

    I too just love the new website, great job !! easy to find things and navigate
    well done !!

    Reply
    • Stacey

      August 5, 2022 at 11:30 am

      Sue, this was our main goal! Thank you so much for the compliment. So many people are using the site on their cellphones and we wanted to greatly improve the mobile site!

      Reply
  12. Richard in Southeast North Carolina

    August 4, 2022 at 3:01 pm

    OMG, you’re gonna put me into a Diabetic coma! These look absolutely divine. Is there anything I can use to cut down on the added sugars?

    Reply
    • Stacey

      August 5, 2022 at 11:32 am

      Richard, I am sorry but I do not have a lot of experience with sugar substitutes in stores.

      Reply
  13. Debbie

    August 4, 2022 at 2:40 pm

    This is the same recipe my mother used to make for us when we were growing up. She called them “Golden Bars” and had gotten the recipe from her grandmother. The only difference was they used plain flour. So simple but oh so good!

    Reply
    • Stacey

      August 5, 2022 at 11:34 am

      Debbie! Thanks so much for the high praise!!

      Reply
  14. Julie

    August 4, 2022 at 2:30 pm

    Love your new format, now I can print your recipes with no trouble !! Thanks, have been following you for years…can remember when I submitted an okra fritter recipe that you liked years ago. Congratulations on all your success.

    Reply
    • Stacey

      August 5, 2022 at 11:36 am

      Thanks so much for that recipe and we are so glad that the website is more easily accessible for you!

      Reply
  15. Aileen

    August 4, 2022 at 1:55 pm

    Wow I love your new site Stacey! Much easier on the eyes and to navigate. 🙂

    Reply
    • Stacey

      August 5, 2022 at 11:37 am

      Thanks so much Aileen!

      Reply
  16. Jennifer

    July 18, 2022 at 11:45 am

    So buttery! I made this for my sweet momma who loves pecans. She was impressed for sure.

    Reply
    • Stacey

      July 19, 2022 at 1:19 pm

      I’m so glad she enjoyed them!

      Reply
  17. Connie

    March 3, 2022 at 4:46 pm

    Since it’s just me and I don’t share well, if I want to make a half batch in 8×8 pan, how long should they bake?

    Reply
    • Stacey

      March 7, 2022 at 12:40 pm

      If I had to guess I would say 30-35 minutes.

      Reply
  18. Wendy Hampton

    February 8, 2022 at 10:54 pm

    What an incredible recipe! I am saving it to my HEIRLOOM Recipe file. I’ve not had something like this before and it is to DIE FOR! The buttery flavor…the chunks of nuts… I’m going to try Sherri’s suggestion about leaving some of the nuts whole! That sounds perfect! How did I miss having these before in my life! Thanks so much for bringing it to my attention!

    Reply
    • Stacey

      February 14, 2022 at 12:11 pm

      Awesome! I’m so glad I could help create another Pecan Chewy lover!

      Reply
  19. Debbie

    January 29, 2022 at 4:51 pm

    So good and so easy! The perfect combination. I baked it in two non-stick square pans for about 30 minutes. One to keep and one to freeze. My husband said it’s better than pecan pie.

    Reply
    • Stacey

      January 31, 2022 at 11:18 am

      Wonderful! I’m so glad to hear y’all enjoyed them!

      Reply
  20. Lydia

    September 8, 2021 at 5:32 pm

    I love these so much! We used sliced almonds because those are easier to find, but my goodness, they are SO GOOD!!!

    Reply
    • Stacey

      September 10, 2021 at 11:01 am

      Awesome! So glad to hear you enjoyed them!!

      Reply
  21. Candy

    July 25, 2021 at 8:39 pm

    I love your recipes,, they are all so simple. I’m almost out of white sugar, could I use more brown sugar in this recipe? Do you think they would still turn out ok?

    Reply
    • Stacey

      July 27, 2021 at 10:56 am

      Thanks, Candy! You can, but the texture might be a bit different. Enjoy!

      Reply
  22. Pat

    July 20, 2021 at 2:20 pm

    I want to make these to take to a family get-together, but will have to make them at least a couple of days ahead. How long do you think these would stay fresh?

    Reply
    • Stacey

      July 20, 2021 at 2:48 pm

      I would recommend no more than 2 days in advance. One day would be even better.

      Reply
  23. Norma Whisenant

    July 12, 2021 at 11:26 am

    I made these today. They are tasty, but my batter was very thick and I used exact measurements in the recipe. The top did not turn out crackly and they did not jiggle at all. I could not pour the batter into the pan, I had to spread it. Wonder why the batter was so we thick?

    Reply
    • Stacey

      July 12, 2021 at 2:17 pm

      This does make for a thick batter. Various things like using too much flour or the degree to which your butter is softened will all change that. Regardless, I’m glad they were tasty!

      Reply
  24. Caroline O

    March 26, 2021 at 6:15 pm

    I may get exiled from the South for saying this, but I don’t think I’m going to make pecan pie any more! As my husband noted, this captures all the elements that are so attractive about the pie: crunchy, chewy, buttery, sweet, pecan-y! And this was so much easier! Virtual high five!!!!

    Reply
    • Stacey

      April 5, 2021 at 1:25 pm

      Virtual high five right back at you! Thanks so much, Caroline! I’m tickled to hear you enjoyed these!

      Reply
  25. Carrie

    April 10, 2020 at 6:40 pm

    I printed out this recipe probably 2012 or so and for whatever reason, didn’t get around to making it right away. I ran across it this past week and gave it a try. I chopped my pecans and then put in too much but it didn’t matter – they were great! The edges are the best. Thanks!!

    Reply
    • Stacey

      April 13, 2020 at 10:38 am

      So glad to hear you finally tried them! Aren’t they great!?

      Reply
    • Keely Malagon

      April 16, 2020 at 12:39 pm

      Is there such a thing as too many pecans? LOL

      Reply
      • Stacey

        April 17, 2020 at 11:28 am

        I say absolutely not!! 🙂

        Reply
  26. Louise

    March 18, 2020 at 8:49 am

    How do I give these 10 stars, lol? I made these over the weekend for my son’s family, and we all went wild over them! I think there were a half dozen left, and they were sent home with them because I couldn’t be trusted alone with all that deliciousness. This recipe is out of the ballpark……goes together fast and easy and is completely addictive! Thanks, Stacy.

    Reply
    • Stacey

      March 19, 2020 at 3:17 pm

      Thank you SO much, Louise! I love this recipe dearly, but feel like it often gets overlooked. I’m so glad you guys enjoyed it so much!!

      Reply
  27. Patsy

    January 27, 2020 at 10:46 am

    I made these over the weekend and they received great reviews. Thanks for sharing such a delicious recipe.

    Reply
    • Stacey

      January 27, 2020 at 11:36 am

      I am SO glad they turned out great for you, Patsy! They one of my most favorite desserts!

      Reply
  28. Karen

    June 2, 2019 at 4:36 pm

    Followed the recipe exactly. Set the timer for 40 minutes; at 35 minutes they were raising nicely, at 40 they had fallen 🙁 Even bought self rising flour since I didn’t have any. They were a little greasy, but good. Don’t think I would make them again unless someone can answer me what may have happened 🙁

    Reply
    • Stacey

      June 3, 2019 at 9:19 am

      Congrats! That’s exactly what should happen! It’s kinda like making brownie – they rise up, then collapse into chewy, gooey perfection!

      Reply
      • Charleen Adams

        August 4, 2022 at 3:50 pm

        Stacey,I love your recipes. I have made a few of the salads to take to church dinner. Always a hit. I haven’t made the pecan cheques.,but I have made the Apple Cheques.Man I man!!They are out of this world. Will definitely be making these as soon as I get more pecans. I buy them from Sam’s Club,in 2# bags. Fabulous recipe. Like the new look of the web site. Thanks for your bright outlook on life and all the good food. Keep it coming

        Reply
        • Stacey

          August 5, 2022 at 11:29 am

          Thank you so much Charleen! Maybe I should look into getting pecans from Sam’s Club as well!

          Reply
  29. Ollie Jordan

    April 4, 2019 at 2:57 pm

    How can you use regular flour?

    Reply
    • Stacey

      April 4, 2019 at 3:36 pm

      Try this… https://southernbite.com/turn-all-purpose-flour-into-self-rising-flour/

      Reply
  30. Denise

    January 13, 2019 at 7:37 am

    I made these added Caramel bits and chocolate chips!! They were awesome!!!

    Reply
    • Stacey

      January 14, 2019 at 2:49 pm

      Sounds great! Glad you enjoyed them!!

      Reply
  31. Ashley Stevens

    August 18, 2018 at 7:38 pm

    Have you ever added chocolate chips to this? Either way, these sound amazing and I can’t wait to fix some!!

    Reply
    • Stacey

      August 22, 2018 at 8:31 pm

      I haven’t, but I can’t imagine that being a bad thing!

      Reply
  32. Darlene Moore

    August 5, 2018 at 6:31 pm

    This is a wonderful recipe. My grandmother gave me a recipe from a 1950’s cookbook, for a bar very similar to this one. They are called Chewy Noels. Here is the recipe in case you’d like to try it??
    Chewy Noels:
    2 Tbsps Butter
    2eggs
    1 c packed brown sugar
    5 Tbsps flour
    1/8 tsp Baking Soda
    1 tsp vanilla
    1/2 c nuts
    Powdered sugar for dusting bars.
    Melt butter in square baking pan. In a bowl, mix sugar and eggs; add in other ingredients except powdered sugar.
    Mix then pour over butter. Bake 20 minutes on 350 degrees. Do nut overbake, center should still be soft (or jiggly like you instructed). Cut into small squares and dust with powdered sugar.
    I’ve had so many people think they taste like chocolate, even though there isn’t any in them.

    Reply
    • Stacey

      August 6, 2018 at 1:56 pm

      Thanks for sharing, Darlene! These sound great!

      Reply
  33. Chaundra

    November 11, 2017 at 8:43 pm

    Baked these tonight and they are delicious! Sticking with this recipe. A taste of comfort and home. Thank you!

    Reply
    • Stacey

      November 13, 2017 at 10:14 am

      There’s a reason it’s one of my favorites! So glad y’all enjoyed them!

      Reply
  34. Michala

    September 27, 2017 at 12:33 pm

    Sounds delicious! I will try this over the weekend. 2 cups of sugar? It’s not to sweet?

    Reply
    • Stacey

      September 28, 2017 at 1:33 pm

      Hope you’ll enjoy them! It’s dessert!

      Reply
  35. Mill

    August 10, 2017 at 9:33 pm

    How many does one batch make?

    Reply
    • Stacey

      August 11, 2017 at 8:35 am

      It really depends on how you cut them. A 9×13 can be cut into 12 big pieces or as many as 40 little pieces.

      Reply
  36. Maura

    July 12, 2017 at 6:30 pm

    I stumbled onto your pecan chewies recipe when I googled Chewies to order pet food. Am so glad I did.. sounds so yummy. my pecans are chopped and ready to be turned into chewies as soon as it cools down tonite to turn the oven on.
    also gonna try your chocolate gravy.
    Chopped pecans (or cashews) are easier to enjoy with dentures.

    Reply
    • Stacey

      July 18, 2017 at 10:02 am

      I sure hope they turned out great for you!

      Reply
  37. HannaT

    May 20, 2017 at 10:16 am

    I toasted the pecans and added a handful of dried cranberries . The cakes are irresistible , one batch is not enough . Thank you so much for this great recipe

    Reply
  38. Tina

    May 12, 2017 at 9:57 am

    Do you think walnuts would be good instead of pecans? Love pecans but none on hand.

    Reply
    • Stacey

      May 12, 2017 at 1:46 pm

      Sure!

      Reply
    • Patricia

      June 8, 2017 at 7:17 pm

      It is excellent with walnuts. I have tried them and I love them. I’d rather use walnuts instead of pecans!

      Reply
      • Stacey

        June 13, 2017 at 8:56 am

        🙂

        Reply
  39. Rebecca

    May 9, 2017 at 3:20 pm

    Have you tried freezing them?

    Reply
    • Stacey

      May 10, 2017 at 12:07 pm

      I haven’t. They usually don’t last long enough around here. 🙂

      Reply
  40. Nikki

    May 8, 2017 at 4:04 am

    These look so delicious and remind me of a Chewy Cake Recipe my Aunt made! I love all the flavors of the pecans and buttery yumminess in this! Can’t wait to try this recipe!

    Reply
    • Stacey

      May 8, 2017 at 9:37 am

      Hope you’ll love it!

      Reply
  41. Amanda

    April 27, 2017 at 2:18 pm

    These look so yummy! I love pecans so we will definitely need to try them.

    Reply
    • Stacey

      April 28, 2017 at 8:50 am

      Thanks! Hope you love them!

      Reply
  42. Sherri

    April 27, 2017 at 8:05 am

    My sweet mother in law gave me this recipe shortly before my husband and I were married. It is one of his favorite treats and making them always scores BIG points for me! The only thing I do differently is to slightly toast the pecans and allow them to cool before adding to the batter. It just adds another dimension of deliciousness to an already decadent dessert! I also chop some of the pecans and leave others halved. It provides a little surprise in every bite. Thanks, Stacey! Love your blog and all the recipes you share!

    Reply
    • Stacey

      April 27, 2017 at 12:47 pm

      Thanks Sherri! If I’m feeling especially industrious, I’ll toast some too.

      Reply
  43. AH

    April 26, 2017 at 6:08 pm

    Is the oven temp correct? Seems very low

    Reply
    • Jen

      April 26, 2017 at 7:57 pm

      I have made these several times at the 300° temp and they turn out perfectly every time.

      Reply
      • AH

        April 26, 2017 at 9:20 pm

        Thanks! I started out at 300 but bumped it up to 350 because it was taking forever. Guess it’s just my oven :/

        Reply
    • Stacey

      April 27, 2017 at 12:46 pm

      Yes, it takes 40 to 50 minutes. They won’t seem done all the way – still a little jiggly.

      Reply
  44. Gayle

    April 26, 2017 at 5:22 pm

    Could you add butterscotch bites instead of pecans. I like pecans but, I cannot eat them sometimes. Thanks

    Reply
    • Stacey

      April 27, 2017 at 12:46 pm

      Absolutely!

      Reply
  45. Stacey English

    April 26, 2017 at 2:18 pm

    Oh my, can’t wait to try these, and I love that these are all ingredients that I already keep on hand.

    Reply
  46. Jen

    April 26, 2017 at 12:59 pm

    These Pecan Chewies are the best and SO easy to make!! I had forgotten about them until your facebook post today. Looks like I’ll be making them tonight!

    Reply
    • Stacey

      April 26, 2017 at 1:15 pm

      So glad you love them as much as we do!

      Reply
  47. Cheese with Noodles

    April 25, 2015 at 12:07 am

    Silly question, should the pecans be chopped up? I’ve never cooked/baked with pecans before (except to make pralines!), but this recipe intrigues me for some reason and I really want to give it a try!

    Reply
    • Stacey

      April 30, 2015 at 9:44 pm

      The original recipe calls for whole pecans but I chop them up some times, it’s up to you.

      Reply
  48. Shirley Lindsey

    August 21, 2014 at 9:33 am

    Here’s a recipe I’ve had for many, many years. It is so close to yours.
    4 eggs, beaten
    1 box light brown sugar
    Melt this together in double boiler. When melted, remove from heat and add the vanilla
    1 t. vanilla
    2 C. Self Rising Flour
    2 C. Pecans chopped
    Add all together and bake in 13″X9″ pan at 300 degrees 40-45 minutes. Different ovens vary; just keep an eye on it. It will crack on top, but that’s natural.
    Notice there is no butter, or any kind of fat except the small amount in the eggs.

    Reply
  49. July

    July 25, 2014 at 9:49 pm

    My aunt makes these for me only addition is she sprinkles with powdered sugar. AMAZING!!!

    Reply
    • Stacey

      July 28, 2014 at 9:17 am

      YUM!

      Reply
  50. jen

    June 15, 2014 at 6:33 pm

    O.M. GEE!!!!! These things are DELICIOUS! My husband and I ate half the pan this afternoon. Good lord have mercy! Went exactly by the recipe, wouldn’t change a thing. These things are a must try!

    Reply
    • Stacey

      June 16, 2014 at 4:25 pm

      They are totally addictive! They don’t last very long at our house either. Glad y’all enjoyed them!

      Reply
  51. Shay Billings

    March 29, 2014 at 1:26 pm

    I made these today. OMG …. I gotta get them out if the house. They are scrumptious. I could make myself sick eating them.

    Reply
    • Stacey

      March 31, 2014 at 12:04 pm

      I know the feeling! So glad you liked them, Shay!

      Reply
  52. Shay Billings

    March 27, 2014 at 2:41 pm

    I have the exact recipe but it calls for 1/2 teaspoon of ground cinnamon. Have you ever baked these with cinnamon? It’s really delicious. Will have to try it without cinnamon for a change.

    Thank you for all the great recipes, hints, tricks and secrets. I love reading your blogs/posts too! 🙂

    Reply
    • Stacey

      March 27, 2014 at 7:12 pm

      You’re so welcome, Shay! I have tried them with cinnamon and they are delicious! It’s a great way to completely change the flavor.

      Reply
  53. Cindy

    March 25, 2013 at 10:18 am

    Someone said they made a caramel icing. Could you share the recipe?

    Reply
  54. Bonnie Banters

    October 11, 2012 at 4:39 pm

    Scrumptious, melt-in-your mouth favorite…who could resist!

    Reply
    • Stacey

      October 17, 2012 at 9:52 am

      Thanks so much, Bonnie!

      Reply
      • Carol Forrest

        July 24, 2019 at 4:11 pm

        What is the nutrition values? Am I missing this somewhere?

        Reply
        • Stacey

          July 25, 2019 at 12:14 pm

          Sorry, Carol. That’s not something that I calculate for my recipes. There’s often a lot fo variance between products and brands, I’d much rather folks track it themselves with the ingredients they have on hand. You’re welcome to jump over to some of the site like MyFitnessPal.com and they have option of adding in the ingredients to get a rough estimate.

          Reply
  55. Jessica

    January 21, 2012 at 2:49 pm

    I found a recipe similar to this but it called for 4 eggs instead of 2, and it was called “cornbread cake”. To me it tasted more like a blondie, and that’s what we named it when I made it this morning at the bakery I bake for lol! It was just too confusing to call it by its given name! The front of house openers looked at me like I had two heads when I told them it was “cornbread”. Bless their hearts.

    Reply
  56. Tina

    October 1, 2011 at 7:19 pm

    oh, oh my!! 🙂

    Reply
  57. Sabrina

    October 1, 2011 at 10:15 am

    OMG, my grandmother used to make this for me and my sisters every summer when we came to spend our summer vacation with her.

    Reply
  58. Thea Langley

    September 3, 2011 at 8:43 am

    These are the best! It was even tastier because Stacey made them! I will serve on any committee necessary to eat these tasty treats! Hopefully I will have time to make my own this weekend, probably not as good as stacey’s but I’ll give it my best shot!

    Reply
    • Stacey

      September 7, 2011 at 9:19 am

      I’m so glad you enjoyed them! Hopefully yours will turn out just as tasty!

      Reply
  59. Cindi

    April 16, 2011 at 11:52 pm

    I made these the other night, but I only made half a batch. I though a full batch would be way too much for just me and the husband. WRONG! I should have made a full batch…they are addicting! Now I need to make more!

    Reply
    • Stacey

      April 17, 2011 at 4:01 pm

      I know exacly how you feel! One batch is usually not even enough for us.

      Reply
  60. Susan

    November 5, 2010 at 4:59 pm

    I make these too. Sometimes I make a caramel icing to put on them. Makes them even better.

    Reply
  61. Heather

    June 7, 2010 at 6:35 am

    How great would a couple of these be right now!!!!

    Reply

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