• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Bite - supper made simple.

Southern Bite

Stacey Little's Southern Food & Recipe Blog

  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Main Course
    • Sauces/Dressings
    • Sides
    • Slow Cooker
    • Snacks
    • Soups
    • Weeknight Bites
  • Videos
    • Simply Southern TV
    • Behind the Recipe
    • Recipes with Videos
  • Cookbook
  • About
    • About Stacey
    • Media/PR
    • Contact
  • Recipe Box
Home » Recipes » Desserts

Peach Dumplings

Stacey – June 17, 2014 – 120 Comments

Jump to Recipe Save Recipe

Peach dumplings in baking dish

Pin It!
It’s peach season in my neck of the woods and I’ve been dying to give these a try!  Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!”  Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.

Peach dumplings on blueAnd I’ll admit, these babies are pretty dang good.  In fact, I might just like them even better than the apple version.  There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour.  They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream.  Y’all enjoy!

Peach dumplings being served

Peach dumplings being served
Print Pin Save
5 from 14 votes

Recipe Card

Peach Dumplings

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 dumplings

Ingredients

  • 1 large peach
  • 1 (8-ounce) 8-count tube of refrigerated crescent rolls
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 cup lemon-lime soda

Instructions

  • Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
  • Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls.
  • In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent.
  • Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.
Peach dumplings being served
Did you make my Peach Dumplings?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
Tag on Insta Leave a Rating

Pin It!
Peach dumplings for Pinterest

Know some folks who would like this?

Related Posts

Slice of 5 Ingredient Strawberry Lemonade Pie
5-Ingredient Strawberry Lemonade Pies
Bite missing from slice of Caramel Pecan Shortbread No-Bake Cheesecake
Caramel Pecan No-Bake Cheesecake
Ambrosia served in dessert dishes
Southern Ambrosia
Close photo of Creamy Coconut Pie slice
Creamy Coconut Pie
Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact

Join my mailing list!

Get new Southern Bite recipes delivered right to your inbox. Plus, I’ll send you my Breakfast Bites mini ebook!

No spam, unsubscribe anytime.

Reader Interactions

Comments

    Rate & Comment Cancel reply

    I love hearing from y'all! Comments, suggestions, and questions are always welcome. Kindness is required. Your email address will not be published.

    Recipe Rating




  1. Jess Burman

    January 8, 2023 at 1:39 pm

    Anazing

    Reply
    • Stacey

      January 9, 2023 at 12:31 pm

      Thanks!!

      Reply
  2. Joan Sullivan

    October 28, 2022 at 3:41 pm

    These were delicious. For some of them, I added a few blueberries to the peach slice. What a great way to get some of your required fruits! Thanks for the recipe. I had trouble raiting these. I clicked on 5 stars but nothing registered. Also had trouble clicking on the 2 voices at the bottom of the page.

    Reply
    • Stacey

      October 31, 2022 at 8:53 am

      Thank you Joan and I am so glad you liked it! Blueberries sound wonderful on this!

      Reply
  3. Nancy

    October 23, 2022 at 2:10 pm

    Beyond good

    Reply
    • Stacey

      October 26, 2022 at 9:44 am

      Thanks, Nancy!!

      Reply
  4. Suzy

    October 20, 2022 at 10:59 pm

    Delicioso! Very easy to make. Thank you for sharing this tasty dessert!!!

    Reply
    • Stacey

      October 21, 2022 at 9:01 am

      Wonderful! So glad you enjoyed them!

      Reply
  5. Marilyn

    October 18, 2022 at 11:04 am

    I have used this recipe with apple slices

    Reply
    • Stacey

      October 19, 2022 at 8:30 am

      I could see that tasting delicious too!

      Reply
  6. Karen

    October 2, 2022 at 3:45 pm

    Amazing!! Made these first with coconut oil (vs butter) as a lactose free dessert! Have now made peach (the fave), apple, cherry, and tonight cherry almond!! My hubby loves them.

    Reply
    • Stacey

      October 3, 2022 at 10:18 am

      I’m so glad he loved them!

      Reply
  7. Kate

    August 30, 2022 at 5:52 am

    Have you ever frozen these?

    Reply
    • Stacey

      August 30, 2022 at 11:24 am

      I have never tried to freeze them but I don’t see why it wouldn’t work.

      Reply
  8. Patty

    August 29, 2022 at 7:01 pm

    My husband loved these. Made just a recipe directed. It was very easy. I will make again. . . Yummy!

    Reply
    • Stacey

      August 30, 2022 at 11:26 am

      So glad your husband loved them!

      Reply
  9. Lavan Mason

    August 19, 2022 at 6:47 pm

    My family love, love this peach dumpling and it was so easy.

    Reply
    • Stacey

      August 22, 2022 at 9:17 am

      So glad everyone loved it!

      Reply
  10. Charlene

    August 19, 2022 at 11:23 am

    Beautiful and delicious

    Reply
    • Stacey

      August 22, 2022 at 9:19 am

      Thank you Charlene!

      Reply
  11. COKIRK

    August 3, 2022 at 7:06 pm

    Turned out amazing !

    Reply
    • Stacey

      August 4, 2022 at 1:11 pm

      So glad to hear it!

      Reply
  12. Donna Townsend

    July 22, 2022 at 3:24 pm

    Can you use frozen peaches and roll them up before thawing?

    Reply
    • Stacey

      July 26, 2022 at 5:20 pm

      I don’t see why not. 🙂

      Reply
  13. Carolyn

    May 18, 2022 at 1:53 pm

    Made these for Sunday dinner dessert. They were delicious and so easy to prepare! I did cut the sugar down to 1/2 cup, as I used canned peach slices. Will have to try other fruits too!

    Reply
    • Stacey

      May 19, 2022 at 11:06 am

      So glad you liked it!

      Reply
  14. Connie

    May 6, 2022 at 1:32 am

    Hi, these look so good! Just curious if you think when using canned peaches, if instead if the soda, using the juice from the can would be an acceptable replacement?

    Reply
    • Connie

      May 6, 2022 at 1:34 am

      Disregard, the person right above me asked the same question and I didn’t see it before posting.

      Reply
    • Stacey

      May 9, 2022 at 3:17 pm

      I haven’t tried it but I don’t see why not.

      Reply
  15. Linda

    September 11, 2021 at 11:46 pm

    If you use canned peaches I would think you could use the juice from the can instead of the soda. They really do sound delish.

    Reply
    • Stacey

      September 13, 2021 at 9:20 am

      I don’t see why not. Enjoy!

      Reply
  16. Cynthia

    September 9, 2021 at 9:28 am

    i tried the peach dumpling oh so delicious,will try with apple, pears and sweet potatoes.question will i have to cook the sweet potatoes first

    Reply
    • Stacey

      September 10, 2021 at 11:00 am

      Awesome! So glad to hear you enjoyed them! Yes, I do think you’ll want to cook the potatoes first. I might slice them in wedges then roast them at about 400 until just tender and then make the dumplings with them.

      Reply
  17. Carolyn Paul

    July 10, 2021 at 1:56 am

    I love these every way I’ve encountered them but my favorite is the first one I had – sweet potato (well those frozen yam patties)! You cut each patty in half to come up with sixteen dumplings and use two and of rolls. They’re wonderful! I always make them for Thanksgiving to have a little something different than pie or casserole. Always a big hit!

    Reply
    • Stacey

      July 12, 2021 at 2:23 pm

      That sounds amazing!!

      Reply
  18. Vera Sims

    February 20, 2021 at 10:40 pm

    Can I use peach pie filling

    Reply
    • Stacey

      February 22, 2021 at 3:42 pm

      I’ve not tried that. I’m afraid it might be hard to roll them up when using peach pie filling.

      Reply
  19. Donna Sheperd

    August 4, 2020 at 4:22 pm

    Thest peach dumplings are EXCELLENT! I have also made them with pears and they were great! But my favorite is making it with fresh bing cherries. I pitted and halved them and rolled 3 halves up in each roll. I had extra half cherries left so I threw them on top of the dumplings before I put them in the oven. Now this version is my family’s new favorite. Thanks for a delicious, versatile and easy recipe!

    Reply
    • Stacey

      August 5, 2020 at 3:52 pm

      I’m so glad you enjoyed them and I love the cherry idea!!

      Reply
  20. Ronda

    July 31, 2020 at 10:14 am

    These were so delicious and easy to make. I had so many peaches to use I put two slices in each one. This is our new favorite peach desert.

    Reply
    • Stacey

      July 31, 2020 at 10:48 am

      So happy to hear y’all enjoyed them so much!!

      Reply
      • TONIDA CARCHI

        August 5, 2021 at 4:49 pm

        I will be making this today. The recipe looks absolutely delicious! If I double the recipe please give me the measurements for the soda part please.
        Have you ever double this? And if you did how much soda did you put in it if you doubled it?

        Reply
        • Stacey

          August 6, 2021 at 8:00 am

          Hi Tonida! I’ve not ever doubled this recipe, so I can say for sure. The best bet is to just make two separate recipes in two 8×8 dishes to be sure.

          Reply
  21. Chili

    July 4, 2020 at 5:59 pm

    This was easy and quick, nice dessert that is fancy

    Reply
    • Stacey

      July 7, 2020 at 12:07 pm

      So glad you enjoyed it and found it easy!

      Reply
      • SHERELLE BLOUNT

        May 17, 2021 at 1:08 pm

        Can you double the recipe

        Reply
        • Stacey

          May 17, 2021 at 1:11 pm

          Sure!

          Reply
  22. Cheri

    June 26, 2020 at 3:04 pm

    I have made this several times using fresh peaches, apples and pears. All are delicious! Made it on the grill today using indirect heat just to keep my a/c from working overtime. 100 degrees today I used a cheap foil pan and they turned out perfectly

    Reply
    • Stacey

      July 2, 2020 at 4:43 pm

      GREAT idea! Thanks for sharing, Cheri!!

      Reply
  23. Donna Freeman

    December 26, 2019 at 5:40 pm

    I just saw this on QVC they called them Peach Burritos and they added a small square of cream cheese, I’m trying them this weekend can’t wait.

    Reply
    • Stacey

      January 7, 2020 at 3:20 pm

      Yum! Sounds like a delicious addition!

      Reply
  24. Janet Hart

    November 23, 2019 at 6:11 pm

    How do you think it work to use brown sugar in place of regular sugar?

    Reply
    • Stacey

      November 26, 2019 at 12:38 pm

      Should work just fine! Enjoy!

      Reply
  25. Donna Amodeo

    November 16, 2019 at 10:04 pm

    Absolutely fantastic! Thanks for sharing!

    Reply
    • Stacey

      November 18, 2019 at 12:47 pm

      Glad you enjoyed it!!

      Reply
  26. Mama_Klump

    October 18, 2019 at 11:03 pm

    OMG!!! I made this for my family and boy I tell you this was one of the best desserts I have tried thus far. The funny thing is I really don’t to much care for cooked fruit, but this was ABSOLUTELY AMAZING!!! Definitely will be making this again, again, and again. Thank you so much for sharing!! I do have 1 question? Is it necessary to use the full 3/4c of lemon-lime soda? or can you use just enough to cover the dumplings mid-way? Just wondering.

    Reply
    • Stacey

      October 21, 2019 at 3:42 pm

      So glad that you enjoyed these so much! Yes, you can use less soda if you wish.

      Reply
  27. Kathy Petrey

    October 12, 2019 at 9:06 pm

    This recipe is perfect and out of this world delicious and is easily doubled! Thanks so much for sharing! Look forward to more recipes from you!

    Reply
    • Stacey

      October 16, 2019 at 9:43 pm

      Thanks so much, Kathy! I’m so glad you’ve enjoyed these!!

      Reply
  28. Carol

    September 14, 2019 at 9:00 pm

    Do yourself a favor and make this! Use either 1 big peach or 2 small ones, don’t skimp on the fruit. I had my doubts about the 7Up but you can’t believe how well it works and how good this is. We served it with both ice cream and whip cream because what the heck ????

    Reply
    • Stacey

      September 17, 2019 at 8:46 am

      Thanks so much, Carol! SO glad y’all enjoyed them!

      Reply
  29. Teresia Walton

    September 6, 2019 at 2:59 pm

    I love pecans in all my peach desserts. They go so well together!

    Reply
    • Stacey

      September 6, 2019 at 3:10 pm

      Absolutely! They’re the perfect addition to these!

      Reply
  30. Mama Jane

    July 16, 2019 at 3:26 pm

    Hey hun. Planning a special dinner for my son in love who just got back from Africa. If I double this in a 9×13, do you reckon I would use 2 full cans of soda? Sometimes when you double a recipe you don’t double the liquid or it’s too soupy.
    What do you think?

    Reply
    • Stacey

      July 18, 2019 at 4:13 pm

      Honestly, I’m not sure you’d need to double the liquid. Maybe just 1.5 times would be enough.

      Reply
  31. Connie

    June 26, 2019 at 6:06 pm

    This was fantastic! So easy and delicious! Thank you for sharing.

    Reply
    • Stacey

      June 27, 2019 at 11:57 am

      Wonderful! I’m so glad y’all enjoyed these!

      Reply
  32. Laura

    June 20, 2019 at 9:22 pm

    Has anybody tried diet lemon-lime soda? I can’t imagine doing so would make it inedible, but I’m asking first anyway. If I try and it’s inedible, I’m going to be sad… It sounds like a good reason to get extra ingredients. Ha!

    Reply
    • Stacey

      June 21, 2019 at 10:21 am

      It absolutely works with diet! Enjoy!

      Reply
    • Margi

      June 21, 2019 at 10:44 am

      I have made these and the apple ones with many different types of soda’s except for the cola’s. It’s all good.

      Reply
      • Stacey

        June 24, 2019 at 11:07 am

        Glad you enjoyed it!!

        Reply
  33. WILLIAM

    June 20, 2019 at 5:47 pm

    dangerous stuff dude. got this today, both apple and peach. headed right to the store and got ‘stuff’.
    made both. i can see a major diet in my future.

    Reply
    • Stacey

      June 21, 2019 at 10:22 am

      Ha! Glad they turned out good for you!

      Reply
  34. Debbie

    June 20, 2019 at 3:56 pm

    You are ruining my weight loss diet! But….so be it. Delish!

    Reply
    • Stacey

      June 21, 2019 at 10:22 am

      That means I’m doing my job, right? 🙂

      Reply
  35. Louise

    June 20, 2019 at 3:56 pm

    What is lemon lime drink? Something like Sprite? Sorry, we only drin coke and water, so just am nit familiar with other sidas.

    Reply
    • Stacey

      June 21, 2019 at 10:23 am

      Sprite, 7-Up, even Mountain Dew will work.

      Reply
  36. Maddie

    June 19, 2018 at 9:32 pm

    Delish! This may sound odd but I only had ginger ale so I mixed a little lemon curd in it. It was tasty! I love reading your blog!

    Reply
    • Stacey

      June 20, 2018 at 9:54 am

      I think it sounds delish! Glad you enjoyed these!

      Reply
  37. Sharon Thornton

    April 4, 2016 at 4:00 pm

    I can’t believe I’m just now seeing this recipe! I guess I’ll be making a stop at the grocery store on my way home from work! Can’t wait to try it!

    Reply
    • Stacey

      April 4, 2016 at 4:13 pm

      I sure hope you’ll enjoy them!!

      Reply
  38. Vanessa Butcher Johnson

    February 2, 2015 at 3:23 pm

    I am going to try this recipe, if I use can peaches do I drain the juice?

    Reply
    • Stacey

      February 4, 2015 at 9:50 am

      Yes, drain the juice well. Enjoy!

      Reply
  39. Jessica

    October 14, 2014 at 8:54 am

    Once I saw your post I went to the store to buy the needed ingredients. I got very excited because mine came out looking like yours…. I was a little disappointed though because it was too sweet. I think next time I make this, I’ll add a little lemon juice just to break that sweetness up.
    BTW I love your blog, I feel as if I am gaining weight as I look through your photos!!

    Reply
    • Stacey

      October 14, 2014 at 3:06 pm

      I’ve not heard that before about it being too sweet. I guess all our tastes are different. I’m glad you’re finding lots of things you enjoy, though!

      Reply
      • Brenda Brewer

        July 27, 2022 at 12:52 pm

        I made these and doubled the recipe. However I did not need to double the sugar mixture or the soda. It was too much. I put them in a 9 x 13 dish.

        Reply
        • Stacey

          July 28, 2022 at 11:08 am

          Brenda, how did they turn out?

          Reply
  40. Monica

    August 26, 2014 at 5:07 am

    I can’t wait to try this recipe on my parents this weekend! Question though….What does the soda do for the dumplings? Can this be an optional ingredient?

    Reply
    • Stacey

      August 26, 2014 at 3:55 pm

      The soda adds flavor and ooey-gooey-ness. I certainly wouldn’t leave it out.

      Reply
      • Courtney

        February 13, 2015 at 2:03 pm

        Making these for my Valentine tonight

        Reply
        • Stacey

          February 13, 2015 at 4:44 pm

          Hope y’all enjoy!!

          Reply
  41. Monet

    August 17, 2014 at 5:21 pm

    Tried this recipe last weekend, and it was delish and super easy. I prepared exactly as written and I can’t wait to prepare it again using different types of fruit!

    Reply
    • Stacey

      August 19, 2014 at 3:48 pm

      That’s great, Monet! I’m just tickled y’all enjoyed it!

      Reply
  42. Willie

    July 1, 2014 at 4:11 pm

    I just made these and they are absolutely delicious and very easy to make. I will definitely make these again. I think I’ll double the batch. Also, these peach dumplings go very well with butter pecan ice cream.

    Reply
    • Stacey

      July 2, 2014 at 12:13 pm

      Sounds great! Glad they turned out well!

      Reply
      • JAN

        July 17, 2020 at 7:55 pm

        Could I do the first 2 steps and then freeze. Take out, make syrup and add pop the cook.

        Reply
        • Stacey

          July 20, 2020 at 12:08 pm

          I’m honestly not sure how the crescent rolls will freeze, so I can’t say for sure. It seems like it should, but I just can’t say for sure.

          Reply
  43. Sharyl D. Connor

    June 20, 2014 at 10:17 pm

    Can you use can peaches. Thank you very much.

    Reply
    • Stacey

      June 23, 2014 at 9:42 am

      Absolutely!

      Reply
  44. Sheelagh

    June 19, 2014 at 3:37 pm

    Question: Is there anything I can use besides lemon-lime soda?

    Reply
    • Stacey

      June 19, 2014 at 3:39 pm

      You can use any time of clear soda, like ginger ale. Are you talking about something other than soda in general?

      Reply
      • Sheelagh

        June 19, 2014 at 3:57 pm

        Thanks, Stacey! To answer your question: I may choose to make these on the fly, and I don’t usually keep any kind of soda in the house. I’ll just get a few cans to keep in stock here. Also – I’ve only been a subscriber for several weeks, and I love receiving your e-mail newsletters. I’m a Yankee transplant to the South and I’m deeply in love with Southern ways and food. Again, many, many thanks for being you.

        Reply
        • Stacey

          June 19, 2014 at 4:06 pm

          We’re so glad to have you – here on the blog and down South! So glad you’re loving it and I’m just tickled you are enjoying the blog and newsletter. In a pinch, I’m sure a few tablespoons of sugar dissolved in the same amount of water would do fine. 🙂 Please let me know if I can ever help with anything or answer any questions.

          Reply
          • Kim Smith

            August 30, 2020 at 10:55 pm

            Can I used canned peaches to make these?

          • Stacey

            August 31, 2020 at 4:29 pm

            You sure can!

        • Lyn

          September 10, 2019 at 7:41 pm

          I’ve made this using apple and Mountain Dew but can’t wait to try this with peaches. It’s a great dessert.

          Reply
        • Janet Viletta Ross

          August 4, 2021 at 10:57 am

          I don’t keep soda either and I have used apple juice with wonderful results

          Reply
          • Stacey

            August 6, 2021 at 8:03 am

            Thanks for helping out!

      • Janet V Ross

        July 24, 2020 at 11:30 am

        apple juice works very well in place of soda. I use 1 cup

        Reply
        • Stacey

          July 27, 2020 at 11:12 am

          Thanks for the tip!

          Reply
  45. Rita

    June 17, 2014 at 6:30 pm

    Just wanted to know if you use all-purpose flour or self-rising flour in the peach dumplings? Or does it matter? Thank you.

    Reply
    • Stacey

      June 18, 2014 at 8:46 am

      In this small amount, either will do. But I used all-purpose.

      Reply

Primary Sidebar

Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact
The Southern Bite Cookbook cover

Trending Now

  • These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight5 Ingredient Beef Enchiladas
  • Closer photo of Ultimate Chicken SpaghettiUltimate Chicken Spaghetti
  • Two Easy Lemon Squares stacked on a blue plateEasy Lemon Squares
  • Bowl of Southern Chicken and DumplingsOld-Fashioned Southern Chicken and Dumplings
  • Bowl of Southern Lima BeansSouthern Lima Beans (Butter Beans)
  • Cream Cheese Bacon Chicken Pasta on a forkCream Cheese Bacon Chicken Pasta

As Seen On

As seen on logos

Recipes by Category

  • Appetizers
  • Beverages
  • Breads
  • Breakfast
  • Desserts
  • Main Course
  • Sauces/Dressings
  • Sides
  • Slow Cooker
  • Snacks
  • Soups
  • Weeknight Bites
  • Work with Me
  • My Cookbook
  • Contact
  • Cookbooks I Love
  • FAQ
  • Privacy Policy
  • Cookie Policy

© 2009–2023 Southern Bite / Stacey Little Media, LLC. All Rights Reserved. All Content Protected By Federal Copyright Laws.