This post is sponsored by my friends at Family Dollar.

* Looking for the crock pot version of this dish? *
Our days are rarely perfect. We clash with coworkers, fight traffic, experience loss, the list goes on. And when things turn sour, we often turn toward the things that make us the happiest. Family, friends, and food often rank high on the scale.
For many of us, comfort food is where our minds go. But what is comfort food? Simply put, it’s food that makes us feel better. It’s Mom’s chicken soup. It’s mac and cheese, a steaming bowl of grits or oatmeal, and grilled cheese sandwiches.
Comfort food is made up of dishes that hold memories for us. Comfort food makes us happy.
With the loss of our sweet family pet recently, comfort food has been on the menu a lot at the Little household. Sometimes a hearty stick-to-your ribs meal is just what the heart wants.
Yeah, yeah, calories… blah, blah, blah, but still. Calories don’t count when your heart hurts, right???
For me, one of my favorite comfort foods is the classic chicken spaghetti. You know which one… Velveeta Cheese and Ro*tel tomatoes. Yep. That one. I just love the stuff.
And that chicken spaghetti made perfect sense when my friends at Family Dollar asked me to show y’all my favorite comfort food dish. It’s funny because we live out of town a little and the closest thing to us is our Family Dollar store, so I always go by there to grab things for supper.
You’d really be surprised at the selection if you haven’t been in one recently. They’ve got all the staples covered, and as you can see by this recipe, a whole lot more. I got everything for this recipe including the frozen chicken breast and the spices!
There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. It’s probably one of my all-time favorite dishes. One bite and I’m instantly taken back to my parents’ worn oak dining room table. My spot was down at the end of the table and there was a bare spot where I spilled some nail polish remover one time trying to get a label off something.
They still have that same table and though Dad has worked to repair it, you can still see a little bit of the spot where I used to sit. I love sitting at that table now and thinking about all the happy times we have spent around it.
And I just love that this recipe makes a lot. When it’s just the 3 of us, I’ll divide it into two dishes and either freeze or share the extra one with my parents. And then there’s the leftovers! In fact, I’m wishing I had some right now!

Be sure to try the slow cooker version of this dish, too!
Ultimate Crock Pot Chicken Spaghetti
Ultimate Chicken Spaghetti
Ingredients
- 2 pounds frozen boneless skinless chicken breasts
- 1 (16-ounce) package spaghetti
- 1 (10-ounce) can Ro*Tel Tomatoes
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (16-ounce) package Velveeta cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese
Instructions
- Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
- Preheat the oven to 350Β°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
- Cook the pasta according to the package directions. Drain and set aside.
- In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
- Bake for 20 to 30 minutes or until heated through and the cheese has melted.



Pam says
Calories indeed do not count when the heart hurts…at least that’s my story and I’m sticking to it! I know all too well just how sad and hurting your hearts are now. One of these days you’ll be able to remember your sweet girl with less sadness and more happiness filled with many fond memories. Until then this delicious looking Chicken Spaghetti will definitely comfort you all. I’ll be trying it tonight!
Stacey says
Thanks, Pam! I sure do hope y’all enjoyed this one!
Windy says
I just read this and YUM! I cannot wait to try this recipe! I’ll try it this week & get back to you! And WOW! I was just reading what you wrote before the recipe. First off, I so sorry for your loss last year of your family pet. The reason I said WOW was because of what you said about your dining room table growing up! Was your seat at the left end of the table? Just curious. Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! My mother was strict & I thought she would KILL ME! Ha! So, me thinking I was brilliant used polish remover & well I’m sure you know that it took all the finish off and it turned out 100 times worse than if I were to just leave the polish on there! My mom had that table with my “mark” on it forever! Well, she passed last year, so….. Anyways, I just had to share that with you! π Although I do apologize for this comment being SOOO long! Lol! CAN’T WAIT to try your recipe!!!
“
Stacey says
Thanks so much for sharing that with me, Windy! I did sit down towards one corner of the table!
Susan says
Oh my, that is the ultimate comfort food. I haven’t had chicken spaghetti in a long time. I think Ill be making this soon. My heart goes out to you, I know how bad it hurts to lose a beloved pet. My thoughts are with yall
Stacey says
Thanks, Susan!! I sure hope you’ll enjoy this!
Jean Sanford says
Do you have the nutritional value please??
Susan Austin says
Oh Gosh! All that cheese! Must try this at once – it sounds and looks so good.
Stacey says
Thanks so much, Susan! Hope you’ll enjoy!!
cheryl stokes says
This is our go-to recipe for showers, weddings & funerals. Quick, easy & delicious!!
Stacey says
Glad to hear you’ve enjoyed this one!!
Cris says
Could i make this without the mushroom soup?
Stacey says
You could use cream of chicken in place of the mushroom.
Lisa Gabriel says
When you divide the cheese by 8 servings it’s only 3 ounces per serving. That’s manageable unless you’re eating Chicken Spaghetti every day.
Stacey says
All in moderation, right??
Patti Moss says
Chicken Spaghetti is one of my VERY favorite dishes, and this recipe looks easy and delicious. I’m so sorry for your loss, Stacey. Just thinking about losing either one of our two is enough to make me tear up right this minute.
Stacey says
It’s tough, but is getting better every day. Thanks, Patti! I hope you have many more years with your sweet pets!
Wabda says
What juice and how much
Stacey says
The juice from the can of Ro*tel tomatoes.
Joansy says
I know how hard it is to lose a family pet, and my heart just breaks for you all. Keeping busy making wonderful foods like this will help give you time to heal! I will definitely be making this very soon….using gluten free spaghetti and gluten free cream of mushroom soup! I am so glad Velveeta is gluten free! Thanks for sharing the recipe, and will keep your family in my prayers.
Stacey says
Thanks so much, Joansy! Cooking has always been therapeutic!
Jami says
I made this with spaghetti squash! Turned out awesome also added a little dried herbs [basil,chives garlic]
Stacey says
Sounds awesome!!
Kelly says
How much spaghetti squash do you use ?
Would love to try that !
Jo Ann Johnson says
I have he very had the pleasure of eating this chicken spaghetti! I am looking forwaward to making this! Looks so yummy. Also sorry for your loss, I have been there..it does get better…
Stacey says
Thanks so much, Jo Ann!
Jo Ann Johnson says
Sorry..auto spelling. Never had this dish. Can’t wait to try it!
Jane says
Does the canned tomatoes have green chillies in them or is it just regular canned tomatoes. Don’t have Ro*Tel brand in Canada that I know of, at least not where I live.
Stacey says
Yes. It’s a can of diced tomatoes with green chilies in it.
Susanne says
Del Monte has a comparable version in Canada. This ingredient may be purchased at most grocery stores including Walmart. (Diced tomatoes with green chilies.) This recipe is delicious, thank you for all your time and effort Stacey.
Stacey says
Thanks for the info, Susanne! I know some folks will find that helpful!
Marja says
Iβm sorry for your loss. I know it really hurts cos i lost my dear dear little doggy a little over a year ago and itβs getting better but sometimes there are moments when tears come up again. When i look at his picture or make a chickendish. He loved chicken so much and always when i made it he was getting a little piece. Just for taste. So when i now cook a chickendish ( wich i couldnβt for a long time), i think of him. But now i do cook them again and your dish looks very attractive to me. So iβm sure that i make this one and that itβs not gonna be the only time that iβll do so. I just know i make this one often cos itβs easy and cheesy and i love both reason! Thanks for the recipe and take your time to heal. Youβll finally think of him/her with a smile on face instead of a tear in your eye. Promise.
Stacey says
Thanks so much, Marja!
Alesia says
Just put this dish in the oven. I subbed one can of cream of chicken for one of the cream of mushroom. Very much looking forward to it!
Stacey says
I sure hope you’ll enjoy!!!
Karen Ellis says
This looks and sounds amazingπ. Unfortunately, it has about 2weeks worth of my daily sodium allowance. I might try to see if I can adjust it to waaay lower the sodium content.
Stacey says
It shouldn’t be too hard.
Lottie Fanestiel says
Can you freeze this
Stacey says
Sure can! π
Michelle says
Made this tonight. It was a hit. Thank you for the recipd
Stacey says
Awesome! So glad y’all enjoyed it!!
Shery says
Just made this for my husband and adult son the other night and both agreed the recipe is a “keeper”! My son even took a container full to work the next day for his lunch. I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty.
Stacey says
I’m just tickled everyone enjoyed it so much! My family just loves it too!
erich hoofman says
I’m making this as I am writing this… I love this recipe! Instead, this time I used sun dried tomatoes, a can of Campbell cheese (both of what I had on hand. To add some juice lost f%om canned tomatoes I added a couple of splashes of chicken stock!
Hopefully it’s as good as the above recipe… Fingers crossed
Stacey says
Hope you enjoyed it!
Esther says
I made this last weekend and since there are only 2 of us I froze half of it. It is wonderful & easy. I work full time so it was great to come home & pop it in the oven (had made it night before). I am always looking for recipes that I can take out of freezer and put in oven ββthis was yet another one I have tried from your site thatβs great! I want to try more crock pot ones too so am searching for those & other freezer friendly recipes on your site. Thank you for all your recipes, stories and tips.
Stacey says
Thanks so much, Esther! I’m so glad you enjoyed this!
Megan says
How did you reheat it after freezing? Temp and time?
Ann Baird says
I love this recipe. Which would work best, freezing after cooking or before or does it matter?
Stacey says
SO glad you enjoy it, Ann! I think I would freeze this one before baking it.
Jenna says
This was a disappointing recipe, very bland and dry. If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up.
Stacey says
Goodness! I’ve never had anyone refer to this recipe as bland or dry. Did you follow the recipe as written?
S. Aumiller says
I thought it was bland too. I had a feeling it was going to be dry so I added some cream, but pretty tastelessness
Stacey says
Sorry to hear that. With all this stuff in it, I can’t imagine how it might turn out dry. But to each his own.
Kendall says
I followed recipe only I double the cream cheese. Only because it will just sit in refrigerator with no other use. Absolutely never dry and bland. I buy shredded chicken from a rotisserie chicken deli section. I donβt
Modify anything else. I usually eat all the sauce as Iβm cooking it. The garlic powder I donβt measure. Just pour to taste. Anyhow. I make this every diet break. I just ate leftovers for breakfast. π
Stacey says
I’m so glad that you enjoyed it, Kendall! And you can never have too much cream cheese!
Brynee says
I just made this and it turned out great! I live alone so will be freezing most of it lol.
Stacey says
It freezes beautifully! Glad you enjoyed it!
Gail Plaskiewicz says
I love everything but the cream cheese. Could I use ricotta or just leave it out? This sounds so yummy! Right now I am having stomach problems so of course any food looks yummy & I can’t wait until I can make & eat this. Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. Sorry about the loss of your pet. I had a dog & a cat who lived till they were 16 & passed away in the 80’s. I still miss them but it’s gotten a lot better over the years.
Stacey says
You won’t actually taste the cream cheese, but if you’d like, you can just leave it out. Thanks so much. π
Olivia Brown says
Lovely and delicious recipe. I just loved it. Will try it soon. And hope my whole family will love it. Thanks for sharing!
Stacey says
Sure hope you’ll enjoy it!
Maggie says
I hope you and all the other god**** (edited for language) mom bloggers out there understand that NO ONE READS YOUR LIFE STORIES BEFORE THE RECIPES. we dog care about you. Just the food. Idiot.
Tina says
Wow Maggie, that was uncalled for! And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. Anyway, I am about to try your recipe, which sounds similar to mine except the cream cheese. Also, I am sorry for the loss of your pet.
Stacey says
Thanks SO much, Tina!!
Stacey says
Goodness. Someone’s been in the wine today, huh?
Mama Jane says
Bless her heart.
Crystal says
That’s just an absolutely ridiculous comment Maggie. So uncalled for! If you don’t want to read the life stories…. DON’T READ THEM. It only takes about 5 seconds to scroll through it.
Stacey says
π Thanks, Crystal!
Faye Teague says
You don’t have to be rude. If you don’t want to read about the author, don’t read it, but DON’T be rude!!!
Stacey says
Thanks, Faye! There’s one in every crowd.
Stephanie Csornok says
My husband is allergic to mushrooms; what would be a good alternative to the cream of mushroom soup?
Stacey says
Cream of chicken should work.
Mary Margaret says
Although the cheese combination is delicious (it could even be queso and my husband agreed), I found the cheese to spaghetti ratio to be too cheesy. Iβll either double the spaghetti or divide the cheese in half next time! Thanks for the recipe β we really may take out the cream of mushroom and serve with chips!
Shasta says
Any ideas for an organic substitute for the Velveeta? We’re 99% chemical free. Thanks-
Stacey says
I’m just not sure there’s a suitable alternative.
PEGGY JEAN MAXFIELD says
If you use half the amount of cheese it is more palatable. Way too much cheese.
Stacey says
I like it with all of it, but you certainly need to do what tastes best to you.
Rell Redus says
Do you think adding cream of chicken soup will made it soupy?? Thanks for the delicious recipe, and sorry for your loss
Stacey says
Thanks, Rell. I think that would be fine if you wanted to add it.
Lana says
I made this for my husband today and he is a cheese lovet! He doesn’t like chicken shagwtti but he loved this one! Thanks !
Stacey says
So glad he enjoyed it!
Nancy says
Hi, Iβm wanting to try this out, but unfortunately I donβt like tomatoes for their texture, would you be able to recommend a susbstitue? Or would it be good without the diced tomatoes? Maybe a tomato purΓ©e, if itβs the flavor that counts?
Stacey says
I’m a huge texture person too. That said, the Ro*Tel tomatoes in this are a huge component the flavor profile. I wouldn’t recommend leaving them out or substituting them. If it’s a texture thing, I think just picking them out would be the best way to maintain the flavor and avoid the texture.
Becky R. says
I love tomatoes but my family are also not fond of the chunks. So, whenever a recipe calls for RoTel, I just put it in a blender for a few seconds. It doesnβt make the recipe runny because of all the cheese, soup, etc. Youβll really love this little trick!
Stacey says
Love this idea for sure!
Jeannette Bikks says
I made this dish tonight. I used fettuccine pasta and I also used mozzarella cheese and sliced velvetta cheese bc I only had half the amount of velvetta block cheese. I did use cheddar cheese also . In oven now , smells good. I will let you know the outcome .
Stacey says
Hope y’all enjoy it!
Kathie Wilcox says
Hi there. I’m new to your website, lots of good lookin recipes. I want to try the Chicken Spaghetti as soon as I hear from you. Is there any substitute for the mushroom soup? Neither one of us can tolerate it. I was thinking maybe Alfredo sauce? Thanks for a good website. I will visit it more often.
Stacey says
Can you manage Cream of Chicken?
Tracy says
Yes! I just made it and itβs delicious. I donβt like cream cheese, so I used provolone cheese instead and it worked! Thanks for the great recipe!
Stacey says
So glad you enjoyed it!
Kimberly Robinson says
We love this recipe! A group of women at our church are putting together a cookbook of favorite recipes. I was wondering if I could include this recipe with a citation of where it came from? Thanks!
Stacey says
You are welcome to do that, Kim! Thanks for checking with me first. π
Jackie says
OMG, sorry but this is awful β talk about cheese overload!!!! And what was the 4oz of cream cheese for w all that cheese & 2 cans of mushroom soup???
BAD, BAD, BAD! I canβt believe this gloppy mess is comfort food.
Kim says
Seriously Jackie? If you didn’t like it just say so and leave it at that. No reason to make that big of a deal out of it. Not everyone is going to like every recipe they try. I, on the other hand, appreciate the recipe and I’m trying it tonight.
Stacey says
Thanks, Kim. π
Rachael S says
My son and I had this for dinner tonight and we absolutely LOVED it! We will continue to cherish this recipe in the future!
Stacey says
I’m so happy y’all both enjoyed it, Rachael!!
Chuck says
I make mine with chicken broth and fresh garlic or great garlic and I pinch of cummin.
Dan Carr says
Step 4 of the directions indicates to add the ‘Juice’ but there is no ‘juice’ in the ingredients section. So what juice is needed?
Stacey says
It’s a reference to the juice in the can with the Ro*Tel tomatoes. In other words, don’t drain the tomatoes. Add them with the liquid in the can.
Arleisha T says
Making this tonight for my family of 6!. Im soo excited because I see soooo many great reviews will let you know how it turns out.
Stacey says
I sure hope you all enjoy it!!
Kim says
First, Iβm so sorry for the loss of your beloved pet. Second, Iβm shocked that people come to a food blog to vent their nastiness. (βPeople…theyβre the worst.β) Third, this is delicious. I just finished my second helping. I found your recipe because I had a huge brick of velveeta I wanted to relieve my fridge of. I only use about 8 oz a few times a year to add creaminess to my sharp cheddar baked grits. But I digress. This is very comforting! I added sautΓ©ed onion and green and red bell peppers and mushroooms because my New Years resolution is to not throw out so much food, and I had those items in the fridge. The rest was as per your recipe, except I used whole wheat spaghetti because my other resolution is to cut back on the white flour. Really, really yummy! I made 2 medium casseroles and 2 small ones, so thatβs a lot of yumminess to go in the freezer! Thank you for sharing.
Stacey says
Thanks, Kim! I’m so glad it turned out great for you!!
Beth says
I adore chicken spaghetti! Want to make it Ultimate-er? Use the resulting broth from poaching the chicken to boil the spaghetti. Extra chicken-y yumness infuses into the pasta.
Stacey says
Great tip! Thanks for sharing!!
Jon says
I agree on using chicken broth to boil the noodles. I cooked chicken marsala the other day and used boxed chicken broth to boil my noodles and OH MY!!! You could eat the noodles by themselves, they were that GOOD!!! Never boiling noodles in plain water ever again!!!
Sherry Hall says
Yes!! I’ve always cooked my pasta in the reserved water I boiled chicken in but I do strain it first!
Annalee Colacurcio says
In the oven right now! Smells soooo amazing! Add a little twist of my own and added panko bread crumbs!
Stacey says
Yum! Sure hope y’all enjoyed it!
DIANE says
HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? WOULD LOVE TO GIVE THIS A TRY
Stacey says
Thanks so much, Diane! The Velveeta is really what makes this dish. Is there a particular reason you want to try another cheese?
Deana says
I made this for my brother and his family while his wife is recuperating from surgery, so to say it was a hit is an understatement! Thank you for your wonderful and tasty recipes. And just ignore the negative comments; they speak VOLUMES about that person. May God richly bless you and keep up the good work!
Stacey says
Thank you so very much, Deana! I’m so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery!
Emily says
Can you make this the night before and cook it the next day?
Stacey says
Yes! And it reheats very well.
Denise Favors says
I just made this and we loved it! Itβs the perfect comfort food for our cold and damp day today. Will most definitely make this recipe again. π
DF
Stacey says
So glad y’all enjoyed it, Denise!
Emily says
My husband will not eat tomato chunks. Could I purΓ©e the rotel so that itβs smooth and retain the same flavor? It looks delicious!
Stacey says
Perhaps, though I’ve never tried it.
Rhonda Adams says
I’m putting this in the oven now. I am so excited to taste your recipe.
The only thing I did different, was I added a can of green chiles. We love spicy.
Thanks in advance
Rhonda S
Rhonda Adams says
Oh my goodness, this was so good. I can’t wait to try more of your recipes.
Thanks so much,
Rhonda S
Stacey says
Hope you find lots more you love! So glad you enjoyed it!
Barbara says
This is the best chicken spaghetti I have ever had. I will be saving this recipe. Thanks for sharing it.
Stacey says
Thanks, Barbara! I think it’s pretty awesome too!
Shelia Tucker says
I tried your recipe for Ultimate Chicken spaghetti last night . It was really Good. My hubby is a picky eater and he loved it. This is a keeper. I.m sure I will fix it at least once a month now. Thank-You for the Recipe. I did have to sub the Mushroom soup for 1 can of cream of broccoli and 1 can of cream of celery soup { Hubby won,t eat anything that has mushrooms } thats the only change.
Stacey says
So glad y’all enjoyed it!!
Beverly Jones says
I had this tonight for dinner. I was a little skeptical reading some of the comments and with the amount of cheese in the recipe. I was going to cut down on the Velveeta some but in the end decided to just make it how it was written. Well, it was very good! My husband and I really enjoyed it, he even commented that it was not as cheesy as he thought it would be, but more creamy. The Ro*Tel gave it a nice little kick! Will make again!
Stacey says
So glad to hear y’all enjoyed it, Beverly!
Haley says
I accidentally only bought 1 can of cream of mushroom. I happened to have a can of cream of chicken on hand so I used 1 of each. Turned out AMAZING!!! Thank you for the recipe!
Stacey says
So glad it turned out great for you!!
Anne says
Hey, Stacy! I don’t usually comment ’cause I don’t like the way people change a recipe and then criticize it when it doesn’t turn out just right! This was my first time ever to make “Chicken Spaghetti” even though I have been married for almost 50 years and reared two strapping “boys” now in their 40’s. I had no idea where to start but, when I saw that you had a recipe, I knew it would be absolutely perfect…I think that you are a great southern cook and that your recipes are so simple yet always fabulous! But…and there is always a but, isn’t there? For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. I just used an extra cup of four cheese Mexican blend and doubled the cream cheese. I also switched cream of chicken soup for the mushroom(personal preference.) It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! Thanks again!
Stacey says
Hi Anne! Thanks so much for the feedback and tips. I know this will certainly be helpful to some folks.
Bart says
Made this once before for my girlfriends family and they loved it and want me to make it again. I was just wondering what you would do differently to the ingredients if you were to add vegitables to it. Or if you have any recommendations for a side for this? Thanks
Stacey says
We typically serve it with a big salad. I’m afraid adding vegetables to the dish itself, will alter the flavor too much.
rOBBIE says
this is absolutely fantastic!!!!!
Stacey says
Thanks! I think so too!
Lorri says
Has anyone tried this using spaghetti squash instead of pasta for a low carb dish? Would love to know how it turned out!
Nancy says
I made this today. I had to substitute macaroni for the spaghetti, but it was very tasty. It makes a lot, so some of it will be frozen for a lunch or two next week. Thank you for the recipe.
Stacey says
It freezes pretty well! So glad you enjoyed it!
Cookee says
Hi Stacey
Looks like another yummy recipe. We will enjoy making and eating it. There’s only the two of us so could someone tell me if I should bake the extra casseroles before freezing or wait till ready to serve. Also if you know which way is best for lasagna also.. I love reading the comments, they are all so interesting and helpful.
Hey Stacey, keep on cooking your greatness….love it and thank you!!!
Stacey says
Thanks so much! I would recommend freezing before baking.
Carolyn Wiley says
I just recently came across your blog….OMG so many dishes I wanted to try!!!!!!! So I started with the chicken spaghetti-drop the mic tasty!!!
Stacey says
Ha! Thanks, Carolyn! I’m so glad you enjoyed it! I hope you’ll find lots more you enjoy!
Ashley says
My boyfriend recommended this recipe and I followed it step by step. Thank you! It was quick, easy, and filling.
Stacey says
So glad y’all enjoyed it, Ashley!
Emiley R says
My husband loves this dish! A good friend has a niece who was just diagnosed with leukemia, so Iβm currently making it for her family as a freezer meal. When giving them the directions, should they thaw before baking or bake it frozen? If baking frozen, what would the cook time be?
Stacey says
I’m so glad to hear your husband like this one! And how thoughtful to share with your friend and her family. I would recommend thawing this one in the fridge overnight first before cooking it.
Jasmine says
So Iβm in the process of cooking this recipe right now and Iβm scared I boiled my chicken for too long instead of βsimmeringβ it π«! Iβm so excited about all the cheese, though! The picture for the recipe looks amazing so I canβt wait until itβs done! π
Jasmine says
The recipe was AMAZINGGGGG!! My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! My dad even enjoyed it and heβs not a pasta person whatsoever… thanks so much!!!
Stacey says
I am SO glad you enjoyed it!!
Terry says
My family absolutely loved this!
Stacey says
Awesome! So glad y’all enjoyed it!
Janie says
This. Is. The. Best. Ever.
Stacey says
SO glad you’ve enjoyed this so much!!
Judy says
Today, I fixed this dish and my daughter came over and we love it. Can’t wait to fix or again. Giving some to my friend who doesn’t like to cook but is appreciated when I make something. Again, very good.
Stacey says
I’m so glad y’all enjoyed it!!
Constance Whitley says
I’m considered a really good cook but always say your dish is only as good as your recipe. This one is absolutely fabulous! Comfort food at its finest, easy to make, economical…..what more could I ask? Made it last night for my grown kids & spouses & they all went back for seconds, which since it makes so much meant there was plenty to go around twice. Thanks for sharing this wonderful recipe. I shared it to my Facebook page.
Sorry for the loss of your pet. I know it’s been a while but still, we miss them for always.
Stacey says
Nothing makes me happier than comments like these! I’m so glad that everyone enjoyed the recipe and got a chance to spend some time together!
Cydney says
Can I put this together the night before and bake the next day after refrigerating? If so any tip on what temp and how long to bake for?
Stacey says
Yes! You’ll need to start it in a cold oven or bring it to room temp before putting in the oven, otherwise you risk the dish shattering due to the extreme temperature change. If you bring it to room temp, the cook time should be roughly the same. If you cook it from cold, it really depends on how quickly your oven preheats – I would recommend an additional 15 minutes but can’t be sure.
Sally Heller says
I fixed this for supper last night, for my daughter and I, It was good, but a little bland for me. I will make it again and tweak it a little . It was a new recipe for me , so I always follow Directions closely the first time, next time I might tweak it to suit myself . Thanks for sharing .
Melissa says
I have made this several times for my picky kids and they love it! I use regular ketchup as thatβs usually what I have on hand and itβs perfect. Thank you for sharing!
Stacey says
So glad they’ve enjoyed it, Melissa!
Davita says
STACEY!! This dish is scrumptious! And it is a beautiful casserole. I have to be honest…
I like things seasoned well. So, I seasoned the water I boiled my chicken in with the standards: seasoned salt, garlic salt (no powder available), onion powder, parsley, and Italian seasonings. I know… But my meat has to have flavor! I then followed your recipe, with a few more minor exceptions.
I added about 3/4 T. butter to the cheese mix. Yes!
I added black pepper. Yum.
And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity.
I also used elbow pasta. Nothing against spaghetti! I actually wanted fettuccini, but it didnβt make my grocery delivery order. Elbow was what was in my cabinet. (TMI!)
Anywho… Thank you for sharing this recipe. I truly didnβt know how the cream of mushroom was going to work, but Lordy, this casserole is delicious!
Stacey says
Ha! I appreciate you trusting me and I’m just tickled it turned out great for you! On a side note.. Isn’t that grocery delivery amazing!?!?!
sharyn says
I saw this recipe and was like, “OH! I have all of these ingredients on hand!” The BEST recipes are when I don’t have to run out for anything and the ones that don’t require exotic ingredients like Yak Butter and shallots! This looks delicious.
Stacey says
Ha! So glad you enjoyed it, Sharyn!
Esme says
When is says add the tomatoes and what juices ?
Stacey says
It’s just the juice in the can of tomatoes.
Karen says
Not good at all. Too thick and didn’t like all the velveeta cheese taste. Bland tasting even after increasing spices. I divided the recipe into two pans and intended to freeze extra for later, but threw cooked leftovers in the trash and gave away the extra pan. It hurts my heart to leave a bad review, but that’s the point of reviews, right, to give your honest opinion and suggestions for the next person along the way? This spaghetti recipe is the ONLY one of yours that I have tried and not liked! That means I have been really happy with recipes from this site. Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. Hated the Velveeta taste.
Stacey says
Hate you didn’t enjoy it! With all that Velveeta in there, it’s hard for it not to taste like Velveeta. Glad to hear you’ve enjoyed other stuff, though!
Moe says
I am going to try this but using cream of chicken with herb and cottage or riggota cheese instead of cream cheese! Sounds delish! And just stew tomatoes I’ll dice up myself can’t have the peppers! NEVER HAD THIS! Can’t wait Ty π₯°
Stacey says
Hope it turns out great for you!
Monica M says
This looks amazing/11 Can’t wait to try it. But I was wondering if by chance there was a Instant Pot version? If not no worries I’m still going to try it!! Thanks for sharing!!
Stacey says
I haven’t done this one in the instant pot, but if you try it, I’d love to hear how it goes.
Raven Love says
How long should the chicken boil?
Stacey says
I wish I could give you a definite time, but it all really depends on how thick the chicken is.
Abrielle Renee Fuentes says
Love this recipe this is my 100th time making it cant get enough!!!
Stacey says
Sweet! That’s quite the endorsement! So glad you’ve enjoyed this. We sure love it!
Karen says
Thanks so much for the recipe. One of my son’s loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn’t always turn out the same. And, my husband is bad about eating my Velveeta on crackers and not telling me. I will definitely be able to finish the dish faster. Recently I saw the Velveets portions at Wal-Mart which is good info because most stores have stopped having the portions lately.
Stacey says
You’re so welcome! Hope it turns out great for you!
Kaleta Spivey says
I was scrolling the internet for something budget friendly and easy that I could do with about 9 chicken breasts I had thawed out and I came across this recipe. The word Southern caught my attention, being I am a native Floridian and still living here to this day. I doubled the recipe so it would accommodate a large family for 2 days. They absolutely loved it! Thank you for this, Stacey! They all prefer this over my usual Chicken Alfredo. This is easy to make and very budget friendly. We are having leftovers tonight. I paired it with garlic green beans and garlic bread…so delicious! This is my new go to food/recipe site. Can’t wait to try these delicious desserts on here! Stay safe and happy cooking!
Stacey says
Thanks so much of the kind words, Kaleta! I’m so glad that this recipe has helped you feed the fam! I hope you find lots more you enjoy, too!
Kaleta says
This is a continuation to my previous reply…if you have an ALDI grocery chain in your area, all of the ingredients can be found there at a really economical price.
Caitlyn says
I just have regular cream of mushroom soup and itβs not diluted , is it okay if I just use it?? Just curious.
Stacey says
Yep, that works.
Susan Wagnon says
This is sooooooo very good…… I can’t even tell you how good this is, wait yes I can …….. my 16yr grandson, ( who hates everything) has asked to have it for dinner tomorrow. He never wants to eat or try new things…… EVER- NEVER !!!!!!! So yes it was a big hit. I then tried it on my co-workers @ The hospital, and yes RN approved and going a step further Dr. approved.
Stacey says
Amazing! I’m so glad everyone enjoyed it!!
Jessica says
Is there any substitute for the velveeta? Or is there something to add to take away the processed cheese taste? When I first saw the pics, I was drooling. Then i read the dreaded βVβ word. Itβs just not my fave ingredient. Thanks!
Stacey says
Hi Jessica! Honestly, short of making your own, I’m just not sure there’s a great substitute for Velveeta. Nothing melts quite like it.
Malena says
Hi jessica. U can substitute the velveeta cheese for nacho cheese sauce. I get the one in the box feom wal mart
Stacey says
Thanks for helping out, Malena! I’ll have to try this, too!
Ashley B says
This is by far the best chicken spaghetti recipe I have ever tasted. I made it tonight and my picky son even ate it and asked for more. Thank you so very much for taking the time to share it. I will definitely be adding it to our favorites and even to our weekly meals.
Stacey says
Awesome, Ashley! I’m tickled to hear that everyone enjoyed it! We sure love it at our house!
Karin Campbell says
So I followed the recipe to a tee, and it tasted great, but was dry, almost like it needed a liquid added like milk or cream. The next day it was very dry. Went back to see if I omitted a liquid but didnβt see any. Am I the only one?
Stacey says
Hi Karin! It’s a thick casserole for sure, but I’ve not heard anyone mention it was dry. You can always add some of the broth after cooking the chicken to add some more moisture next time.
Shawn says
Do you use the block velveeta cheese or shredded velveeta cheese?
Stacey says
This calls for the block.
Donita Harris says
I was looking for a recipe. Wanted something different. If I can give it 10!!! I would!!! First time and recipe was easy to follow. The outcome was Delicious
Stacey says
Awesome! I’m so glad you enjoyed it!
Kathy says
I just made this for a pot luck at church tomorrow. It looks great and tastes great. I am going to refrigerate this evening and bake in the morning. I am sure it will be enjoyed by all!
Stacey says
I sure hope everyone enjoyed it!!
Monica Scarlett says
I so wanted to love this casserole but I definitely did not. The consistency was very gloppy and a big turn off from bite one. Additionally if I hadn’t added diced bell peppers and onion it would have been virtually tasteless. The entire ensemble met my garbage disposal without hesitation. To each their own.
Stacey says
Had you heard of chicken spaghetti before you tried the recipe? Did you also use the Rotel?
Christina Phillips says
Chicken spaghetti was my sonβs favorite dish. Today, is his 3rd heavenly birthday, so we will celebrate with chicken spaghetti tonight in honor of him.
Stacey says
So sorry to hear about your son, Christina, but I’m honored to have one of my recipes be a part of such an important celebration. Praying for comfort for you and your family today.
georgeanne lowrey says
Just made this and it is DElish!!! Thank you for the wonderful recipe!!
Stacey says
I’m so glad you enjoyed it! Thanks for letting me know!
Shelia says
Can you make this dish with something other than cream of mushroom? We donβt like how it tastes …
Stacey says
You can use cream of chicken. Will that work for you?
Jacks says
Delicious. I have never made chicken spaghetti before. This is restaurant quality. Share this recipe with your spaghetti lovers!
Stacey says
Awesome! So glad to hear you enjoyed it!
Kimberly says
I love this recipe! I use HOT Rotel for an extra kick, and this is a household favorite.
Stacey says
Love that! Glad you’ve enjoyed it!
Sydatrice says
Easy and quick recipe! Perfect for a busy wife/husband during the weekdays.
Stacey says
So glad to hear you enjoyed it!
Molly says
Comforting, filling, and so flavorful! My family enjoyed this recipe so very much. I made it exactly as directed. Thank you for sharing this wonderful recipe. Peace and blessings to you and yours!
Stacey says
Thanks, Molly! To you as well! Glad you enjoyed it!!
Becky says
I made this tonight and it was delicious and easy!! The only Velveeta that I had in the cabinet was the Queso Blanco kind but it worked perfectly and tasted great! Thank you!
Stacey says
Sounds great with the Queso Blanco! Glad you enjoyed it!
Helen R. says
This SO reminds me of my mom and made me feel good when I made it. My sons grew up with dishes from another country and I’ve been trying to get back to my Southern cooking roots so that they have something of me and this just fills the bill. Velveeta? They didn’t know about it and now it’s stacked in my pantry! Thank you, Stacey.
Stacey says
So sweet! Glad y’all enjoyed it!
Shea says
Can you make this the day before and just put everything together in the casserole dish and put in fridge before baking and bake the next day?
Stacey says
I’ve certainly done that before. Just keep in mind you don’t want to put a cold dish in a a hot oven, so start it in a cold oven or allow it to come to room temp before adding it to a preheated oven. Being that it might take a little while longer to cook, I might wrap it tightly in foil for the first half of the cook time.
Norma Garcia says
Omg π³ this was delicious, my first time making it and I was kinda iffy but it came out good π. Thank you π
Stacey says
So glad it turned out great for you!!
Judy says
Looking for some new recipes for February and this fits the bill for a cold Ohio winter! Can’t wait to try it!
Stacey says
Hope it turns out great for you!