Always looking to improve things, I took the method from my Garlic Roasted Chicken in my cookbook and used the butter mixture to coat the turkey. It turned out amazing! It kept is super moist and added GREAT flavor.
So if you’ve got a smaller gathering this year or just love turkey other times of the year, this Butter Basted Slow Cooker Turkey Breast is a winner! And it’s so dang easy!
Butter-Basted Slow Cooker Turkey Breast
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Ingredients
- 1 (5 to 7 lb) bone-in turkey breast, thawed
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoon garlic powder
Instructions
- Remove turkey from packaging and remove any giblets, gravy packets, and the neck if they are in the cavity. Don't rinse the turkey. Pat the turkey dry with paper towels. This helps the butter mixture stick to the bird. In a medium bowl, combine the butter, salt, pepper, and garlic powder. Mix until well combined. Rub the butter mixture over the entire bird. Carefully separate the skin from the meat over the breasts and rub butter mixture between the skin and meat. Place the turkey in the slow cooker, breast side up and cover. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. Allow to rest for 5 to 10 minutes before slicing.
Notes
For an even more moist and tender turkey, cook with the breast side down. Just be prepared that you won't really be able to slice the turkey this way; it will just fall off the bone. The presentation isn't great with this method, but the meat is super moist.
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I have enjoyed your posts and recipes and have made many of your dishes—— and never been disappointed. A great big thanks from north of the border, Stacey.Keep them coming .
Joan
You are so welcome! Thanks for your kind words, Joan!
Stacey, this recipe sounds wonderful and can’t wait to make it. However, I am wondering if you have a recipe for a ham cooked in the crockpot? So many people are now cooking their holiday hams in the crockpot. Since this will be my first time cooking a ham in the crockpot, I want to run it pass you first to see if you have a recipe for ham cooked in the crockpot? That way for Thanksgiving or Christmas I could have the turkey in the oven and the ham in the crockpot baking at the same time for the holidays. Love all your recipes and have made many of them with great reviews. Keep them coming!
Hi Elizabeth! Here’s a recipe for a slow cooker ham that I did for Betty Crocker a few years ago… https://www.bettycrocker.com/recipes/slow-cooker-southern-style-ham/c218d13c-a52b-4bc9-9252-ecc2d84a3bb5
Stacey, The turkey recipe sounds good. I would like to make turkey gravy. Is there enough drippings to make about a cup or two of gravy or do I need to add some broth?
Every turkey is different, but I think you’d be able to get at least a cup of broth.
This sounds great! I just bought a turkey breast at the store since it’s only going to be two of this this year, and I wasn’t quite sure how to cook it. Here you are with this timely post that answered the question.
Well, I’m just tickled the timing was right! Y’all enjoy!
I have a 5 quart crock pot, is that too big for this recipe? It sounds delicious!
No, that will probably work depending on the size of your turkey.
Tried this today and it was delicious! Had a heck of a time spreading the rub, kept sticking to my hands. Is there a trick to this? Hope you had a wonderful Thanksgiving!, Sue
So glad you enjoyed it! There’s not much of a trick. It’s just kind of messy. 🙂
Well worth the mess!! Will always do it this way.
Ha! Love hearing that!
I found that if the butter is not soft enough due to it’s not warm/soft enough, it won’t spread. I popped my butter mixture into the microwave for 3-5 second increments, which softened it up without melting it and then it stuck to and spread across the skin perfectly! It’s cooking in my Crock-Pot as I type!
Great tip! Hope you enjoy!
Is this a recipe for a turkey breast or for a while turkey? The instructions are a little confusing when you say to ru b the butter mixture over the entire bird
It’s a bone-in turkey breast.
Salted or unsalted butter?
Unsalted works best if you’r looking to watch your sodium intake, but either will work.
Do I make it the same way if I am just using a turkey breast with no bone? This sounds amazing but need to know if I can make it without the bone. Fingers crossed. Lol
Could you add other spices in addition to the garlic powder and if so, what do you suggest? Can’t wait to try this!
Sure! Adding a poultry seasoning would be perfect!
Could you do this with a whole turkey just a small one? And could i put cooked stuffing in it lile a regular turkey on the oven?
If it fits in your slow cooker, absolutely! I wouldn’t recommend stuffing it though.
This was my first bone in turkey attempt and it’s a winner! Even my friends that aren’t big turkey people said it was one of the best they’ve had! I want to make a stock for turkey soup with the leftovers, any recommendations? I’ve only done stock once before but the person who carved the turkey did a far better job than I did but I managed to get most of the meat off for the soup. Curious if you have any suggestions for the stock.
So glad it turned out great for you!! I love making stock in my slow cooker! Here’s the method I use… https://www.themagicalslowcooker.com/slow-cooker-turkey-stock/