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Home » Recipes » Main Course

Butter-Basted Slow Cooker Turkey Breast

Stacey – November 16, 2017 – 97 Comments

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Sliced Easy Butter-Basted Slow Cooker Turkey Breast on a plate

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One year for Thanksgiving, Heather was on-call and couldn’t be any farther than 30 minutes from the hospital.  It meant that we missed out on our annual family gathering with my grandparents, but also meant that we got to have a Thanksgiving dinner, just the 3 of us. While we missed all being together, it was a great experience for our little family.

I insisted on doing the standard meal – I mean, it’s tradition. But rather than doing a whole turkey, I just did a turkey breast.

That was the first year I did my turkey breast in a slow cooker.  It was so easy, so tender and moist. I enjoyed it so much, I did two turkey breasts for a big family gathering one year rather than a whole turkey.

Gravy being poured over Butter-Basted Slow Cooker Turkey BreastAlways looking to improve things,  I took the method from my Garlic Roasted Chicken in my cookbook and used the butter mixture to coat the turkey.  It turned out amazing!  It kept it super moist and added GREAT flavor.

Sliced turkey breast on a plateSo if you’ve got a smaller gathering this year or just love turkey other times of the year, this Butter Basted Slow Cooker Turkey Breast is a winner!  And it’s so dang easy!

Gravy being poured over Easy Butter-Basted Slow Cooker Turkey Breast
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5 from 7 votes

Recipe Card

Butter-Basted Slow Cooker Turkey Breast

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Author Stacey Little | Southern Bite

Ingredients

  • 1 (5 to 7 lb) bone-in turkey breast, thawed
  • 1/2 cup unsalted butter, softened (1 stick)
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 teaspoon garlic powder

Instructions

  • Remove turkey from packaging and remove any giblets, gravy packets, and the neck if they are in the cavity. Don't rinse the turkey. Pat the turkey dry with paper towels. This helps the butter mixture stick to the bird.
  • In a medium bowl, combine the butter, salt, pepper, and garlic powder. Mix until well combined. Rub the butter mixture over the entire bird. Carefully separate the skin from the meat over the breasts and rub butter mixture between the skin and meat.
  • Place the turkey in the slow cooker, breast side up and cover. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. Allow to rest for about 10 minutes before slicing.

Notes

For an even more moist and tender turkey, cook with the breast side down. Just be prepared that you won't really be able to slice the turkey this way; it will just fall off the bone. The presentation isn't great with this method, but the meat is super moist.
Gravy being poured over Easy Butter-Basted Slow Cooker Turkey Breast
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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Trudy Bledsoe

    January 8, 2023 at 11:57 pm

    These instructions don’t go with the description of what you are making or the pictures. What am I missing?

    Reply
    • Stacey

      January 9, 2023 at 12:29 pm

      I’m not sure I understand. Are you referring to a video?

      Reply
  2. Harriet

    December 1, 2022 at 2:14 pm

    I cooked a turkey breast by this recipe for Thanksgiving this year and I will never cook turkey in the oven again. This was so moist and tasty. I followed the recipe exactly and did cook it breast side down because we didn’t care if it fell apart. It wasn’t firm enough to slice; it was just very tender. I’ve already shared this method with my daughter for use at Christmas. Thanks, Stacey.

    Reply
    • Stacey

      December 2, 2022 at 10:09 am

      I’m just so happy to hear that y’all enjoyed it!

      Reply
  3. Janice Lavender

    November 28, 2022 at 7:11 pm

    This was a delicious crockpot turkey breast recipe. I also made your crockpot cornbread dressing. My family loved it. Saved time using these recipes and the crockpot. I did substitute onions and garlic with powder. My son in law want eat onions but it still turned out delicious.
    I love your recipes Stacey especially your enchiladas.
    Thank you
    Janice

    Reply
    • Stacey

      November 29, 2022 at 10:13 am

      Thanks so much, Janice! I’m so glad everything turned out great for you!

      Reply
  4. Mary Whitten

    November 27, 2022 at 8:32 pm

    We celebrated Thanksgiving today and I used this recipe for the turkey. It turned wonderful! Very moist and tasty flavor. Thanks!

    Reply
    • Stacey

      November 29, 2022 at 10:22 am

      I’m so glad to hear you enjoyed it, Mary!

      Reply
  5. Amanda M

    November 23, 2022 at 8:44 am

    I’m making this today for work tomorrow. Yes, I have to work Thanksgiving. My turkey breast is 6.14 lbs. Will this feed 5-6 people? Of course, others are bringing appys and sides/dessert. Thank you for the recipe.

    Reply
    • Stacey

      November 23, 2022 at 9:19 am

      Bless you! We’ve certainly had our share of Heather having to work on the holidays with her being a nurse and all. Thanks for doing what you do! I typically suggest 1 to 1.5 pound of turkey per person. So, in this case, you’d certainly be close. It just depends if you’ve got big eaters or not.

      Reply
      • Amanda M

        November 23, 2022 at 1:07 pm

        Ok, thank you Stacey!

        Reply
  6. Deb

    November 22, 2022 at 1:24 pm

    This was – hands down! – the BEST turkey breast I have ever had! It was an easy recipe to make and was juicy and moist and tasted simply delicious! I followed the directions exactly – even bought a probe thermometer to make the temp and timing more exact – and broiled it for about 9 or 10 minutes to make the skin golden. Wish I’d taken a photo – it was that beautiful! Thank you SO much for sharing this recipe! I can’t wait to make it again!

    Reply
    • Stacey

      November 23, 2022 at 9:30 am

      That’s fantastic, Deb! I’m so glad it turned out so great for you!

      Reply
  7. Nancy

    November 9, 2022 at 10:22 am

    Gravy homemade or store-bought Love your recipes! Thanks!

    Reply
    • Stacey

      November 10, 2022 at 8:36 am

      Thanks so much, Nancy!

      Reply
  8. Denise

    November 5, 2022 at 2:25 pm

    Will a boneless turkey breast work as well?

    Reply
    • Stacey

      November 7, 2022 at 10:09 am

      We have only ever done it with a bone-in but boneless should work! I would just adjust the cook time!

      Reply
  9. carol hawley

    November 4, 2022 at 2:37 pm

    Could you please send me the directions for doing this in my oven, I have never just cooked a turkey breast. Thanking you for your reply.

    Reply
  10. Debbie

    November 3, 2022 at 8:23 am

    I think that I’ve waited to late to ask but I could use some help here.
    This coming Sunday at church we’re going to have a soup dinner and I’m supposed to be bringing the soup beans, fried potatoes and cornbread. I only have one thing on my side and that is our clocks fall back.
    I know that you have no clue at how bad I do mornings. I’m always late for church. I don’t do mornings, I take lots of medicine and I normally don’t get woke up until afternoon but this coming Sunday I have to be out of the house by and at church by 10:00am. 😢😢😢😢
    Please know that I’m going to cook my soup beans, peal my potatoes, and make my cornbread on Saturday, I can have everything done that will speed up my meal with everything except for the frying the potatoes.
    Please can you tell me how to speed up my frying my potatoes. I know that I’ve got to make at least 20lbs.
    I thought that I would fry em in a Nesco cooker because of the size.
    What do you think 🤔?

    I really appreciate your help and feed back.

    Reply
    • Stacey

      November 4, 2022 at 11:51 am

      Hi Debbie! I suppose you could par-boil the potatoes, but you’d have to watch them very carefully to ensure they don’t get too done before frying them. You could also slice the potatoes in thinner slices so they’d cook faster. The larger pan should help, too. You’d just want to work in batches as cooking all of them at one time won’t allow the to get crispy.

      Reply
  11. Jaye C

    November 2, 2022 at 11:34 pm

    Hi Stacey! This recipe sounds great! I just wanted to ask .. are there enough good juices to make good gravy??
    Thanks,
    Jaye

    Reply
    • Stacey

      November 4, 2022 at 11:48 am

      Because of the moist cooking method of the slow cooker, I think it does produce a decent amount of broth for gravy.

      Reply
    • Deb

      November 22, 2022 at 1:25 pm

      I wondered that, too, but there was plenty to make a lovely smooth gravy!

      Reply
      • Stacey

        November 23, 2022 at 9:30 am

        Thanks, Deb!

        Reply
  12. Kathie

    November 2, 2022 at 3:25 pm

    Hey Stacey, I’m a little confused here. Supposedly the recipe is for a turkey breast, but the instructions seem to be for a whole turkey. Are the ingredient amounts and cooking time the same for both? Thanks! Love your recipes!

    Reply
    • Stacey

      November 4, 2022 at 11:45 am

      Hey, Kathie! No, it’s only for a turkey breast. So I can ensure the instructions are updated and clear, where is it that it seems to be referring to a whole turkey?

      Reply
  13. Marge Whitmire

    November 2, 2022 at 3:22 pm

    It looks like there is a “sort of gravy” on the turkey. Is it just from the slow cooker? Thanks.
    Marge

    Reply
    • Stacey

      November 4, 2022 at 11:44 am

      No, it’s gravy made with the drippings.

      Reply
  14. Vickie Davis

    November 2, 2022 at 2:56 pm

    Cannot wait to try this! As I’m dreaming of cooking this, I am smelling a big pot of bean soup with ham hock! Having for dinner tonight with cornbread! Smell of this simmering, is driving me crazy 🤣 Turkey next! Thankyou for another great recipe!

    Reply
    • Stacey

      November 4, 2022 at 11:43 am

      Hope it turned out great for you!

      Reply
  15. Constance Quintana

    November 2, 2022 at 2:06 pm

    I do not PIN. What happened to my saved recipes?

    Reply
    • Stacey

      November 4, 2022 at 11:43 am

      They’re still there. Just click the “Recipe Box” link at the top in the menu.

      Reply
      • Constance Quintana

        November 4, 2022 at 12:39 pm

        Thanks Stacy. I tried that before and it doesn’t work. I love all your recipes and presentations.

        Reply
  16. Barbara Veal

    May 1, 2022 at 10:54 pm

    I always cook mine breast side down. Since the breast tends to be drier than the dark meat, this way it is always soooo moist and delicious. Good eating.

    Reply
    • Stacey

      May 2, 2022 at 9:32 am

      Thanks for the tip!

      Reply
  17. Annette

    November 23, 2021 at 8:42 pm

    I will be cooking a 6-1/2 lb. bone in turkey breast for Thanksgiving. I have been comparing slow cooker recipes. Most say to cook longer than your recipe of 4 – 6 hours. A lot I have read recommend 7 – 8 hours on low for 5 – 7 lb breasts. Is it possible to overcook the turkey using the slow cooker method?

    Reply
    • Stacey

      November 24, 2021 at 11:20 am

      It is certainly possible to overcook a turkey a slow cooker. The meat will get tough and dry out. I’ve found that most folks write slow cooker recipes for that 7 to 8 hour mark because that’s usually how long folks are away from home at work. But I find that in many cases, it’s too long.

      Reply
      • Annette

        November 24, 2021 at 8:25 pm

        Thank you for your prompt reply! I will plan on 6 hours for the cooking time (6-1/2 # bone-in breast) and also use a probe thermometer. Wish me luck…I’m glad I wrote for your advice. Happy Thanksgiving!
        P.S. How will you be cooking your turkey this year?

        Reply
        • Stacey

          November 25, 2021 at 6:48 am

          You’re so welcome, Annette! Happy Thanksgiving! If I’m cooking an entire turkey, I always cook it like this: https://southernbite.com/juiciest-spatchcocked-turkey/

          Reply
  18. Deb

    December 1, 2020 at 12:14 pm

    I tried this turkey recipe for Thanksgiving dinner last week, it was A MAZ ING!!! I will be doing this ALL the time when turkey is called for at dinner!!! We LOVED it! Thank you!

    Reply
    • Stacey

      December 8, 2020 at 3:47 pm

      Ha! I’m so glad to hear that y’all enjoyed it!

      Reply
  19. dezi

    November 27, 2020 at 5:32 pm

    Well, Stacey. For the first time, in the history of ever, I made a moist, juicy turkey……thanks to you. Your recipe performed very well. We all loved it. Of course, all our turkeys will be cooked his way! Thank you a ton.

    Reply
    • Stacey

      November 29, 2020 at 12:54 pm

      Awesome! So glad to hear y’all enjoyed it!

      Reply
  20. Deborah D.

    November 26, 2020 at 8:26 am

    I made your butter dipped breast last night using two of the butterball 3lb. turkey breast roast. OMG. They are so amazing. I think I will actually like turkey now. The flavor is wonderful. Thank you. Have a blessed Thanksgiving.

    Reply
    • Stacey

      November 27, 2020 at 8:21 am

      So glad to hear your enjoyed this, Deborah!! Happy Thanksgiving!

      Reply
  21. Tim Gmeiner

    November 12, 2020 at 1:05 pm

    I’m also asking about the boneless breast, which I have…I assume it should be thawed first, but since it’s boneless and smaller than 5 lbs, do I need to cut back on cooking time? Thanks!!

    Reply
    • Stacey

      November 12, 2020 at 1:12 pm

      Hey Tim! Yes, I do recommend thawing it in the fridge for a few days before cooking it. Four hours on low should be plenty as along as it’s thawed completely.

      Reply
      • Tim Gmeiner

        November 26, 2020 at 9:10 am

        Gosh, You’re good! I was just digging for the recipe again and decided to read the comments….lo and behold, you answered mine…Bless you, child! Thank You so much.

        Reply
  22. Candice Robbins

    May 3, 2020 at 6:21 pm

    I had a small boneless turkey breast (about 3 lbs) in my freezer that I bought to try a crockpot recipe for. Made this tonight and it was delicious! The perfect Sunday dinner. I reduced the cooking time by an hour and reduced the amount of butter. It was perfect!

    Reply
    • Stacey

      May 4, 2020 at 10:23 am

      So glad to hear you enjoyed it, Candice! It makes a super moist, delicious turkey, right?

      Reply
  23. Sarah Gryniewicz

    March 17, 2020 at 6:48 am

    I am planning on making this today. About how long will it need in the broiler to crisp?

    Reply
    • Stacey

      March 17, 2020 at 10:23 am

      Not long at all – perhaps just a few minutes, depending on how hot your broiler gets. Just be sure to watch it very carefully.

      Reply
  24. Reed

    November 27, 2019 at 10:27 pm

    Cooking this tomorrow with a little creole seasoning and onion added! Can’t wait!!

    Reply
    • Stacey

      November 27, 2019 at 10:39 pm

      Creole seasoning adds such great flavor! I added some to mine this year too!

      Reply
  25. Tom

    November 23, 2019 at 9:48 pm

    Recipe looks very inviting. My question, slow cook on HIGH or LOW setting?

    Reply
    • Stacey

      November 26, 2019 at 12:37 pm

      You’ll want to cook this on low.

      Reply
  26. Jackie Clonan

    November 22, 2019 at 10:06 am

    Hi Stacey…..I’m a Buffalonian, [New York] quickly becoming a Southerner via food and your recipes! I too made this before. You are correct in all the tips. It isn’t as pretty because it’s so tender but its so good — super moist. If you’re only making breast who cares if not that pretty. If anyone is interested, Butterball makes so many choices in breast, w/wo bones and white/dark. I’m buying 2 – 3 lb boneless breasts containing white & dark meat. First time for that. And the other part is they give you a gravy so no worry about having to make your own in crockpot. Tho I do add a little broth to mine. These special Butterballs can always be found @ my fav store, WALMART! And, BTW, I order online and hubby picks up – I need a new hip and Walmart offers this free and customer caring option. Everyone enjoy your holiday! Also making your spoon cornbread Stacey!

    Reply
    • Stacey

      November 22, 2019 at 2:14 pm

      Thanks, Jackie! I’m so glad you’ve enjoyed this one! And thanks for the tips about the turkeys! I’m sure that will be super helpful to some folks.

      Reply
  27. Nana

    November 22, 2019 at 8:01 am

    This is a good idea as while I personally am a fan of the dark meat, most of my family opts for white meat. Fixing an extra breast will assure there is enough to have an ample amount.

    Reply
    • Stacey

      November 22, 2019 at 2:15 pm

      Great idea! Hope y’all have a happy Thanksgiving!

      Reply
  28. Karen

    May 18, 2019 at 3:55 pm

    Do I need to add any liquid like water with a bone in Turkey breast?

    Reply
    • Stacey

      May 20, 2019 at 11:41 am

      Nope. No need. Enjoy!!

      Reply
  29. Melissa

    November 25, 2018 at 7:39 pm

    This was my first bone in turkey attempt and it’s a winner! Even my friends that aren’t big turkey people said it was one of the best they’ve had! I want to make a stock for turkey soup with the leftovers, any recommendations? I’ve only done stock once before but the person who carved the turkey did a far better job than I did but I managed to get most of the meat off for the soup. Curious if you have any suggestions for the stock.

    Reply
    • Stacey

      November 27, 2018 at 8:47 am

      So glad it turned out great for you!! I love making stock in my slow cooker! Here’s the method I use… https://www.themagicalslowcooker.com/slow-cooker-turkey-stock/

      Reply
  30. Silveria

    November 13, 2018 at 9:55 am

    Could you do this with a whole turkey just a small one? And could i put cooked stuffing in it lile a regular turkey on the oven?

    Reply
    • Stacey

      November 13, 2018 at 10:53 am

      If it fits in your slow cooker, absolutely! I wouldn’t recommend stuffing it though.

      Reply
  31. Emily

    November 13, 2018 at 9:45 am

    Could you add other spices in addition to the garlic powder and if so, what do you suggest? Can’t wait to try this!

    Reply
    • Stacey

      November 13, 2018 at 10:52 am

      Sure! Adding a poultry seasoning would be perfect!

      Reply
  32. Meghan Kelly

    November 12, 2018 at 10:48 pm

    Do I make it the same way if I am just using a turkey breast with no bone? This sounds amazing but need to know if I can make it without the bone. Fingers crossed. Lol

    Reply
    • Beth

      March 17, 2019 at 10:57 pm

      Did this turn out good with the turkey breast no bone? I have one in my freezer with no bone-in and I want to use this recipe for it but not sure if it’ll turn out as good as the bone-in. Thank you in advance.

      Reply
  33. Viv

    September 24, 2018 at 8:16 am

    Salted or unsalted butter?

    Reply
    • Stacey

      September 24, 2018 at 8:49 am

      Unsalted works best if you’r looking to watch your sodium intake, but either will work.

      Reply
  34. Janet

    August 23, 2018 at 2:27 pm

    Is this a recipe for a turkey breast or for a while turkey? The instructions are a little confusing when you say to ru b the butter mixture over the entire bird

    Reply
    • Stacey

      August 24, 2018 at 4:16 pm

      It’s a bone-in turkey breast.

      Reply
  35. Sue Jones

    November 23, 2017 at 6:54 pm

    Tried this today and it was delicious! Had a heck of a time spreading the rub, kept sticking to my hands. Is there a trick to this? Hope you had a wonderful Thanksgiving!, Sue

    Reply
    • Stacey

      November 27, 2017 at 2:11 pm

      So glad you enjoyed it! There’s not much of a trick. It’s just kind of messy. 🙂

      Reply
      • Sue Jones

        November 27, 2017 at 3:09 pm

        Well worth the mess!! Will always do it this way.

        Reply
        • Stacey

          November 27, 2017 at 3:13 pm

          Ha! Love hearing that!

          Reply
          • Sue

            January 10, 2019 at 11:24 am

            I found that if the butter is not soft enough due to it’s not warm/soft enough, it won’t spread. I popped my butter mixture into the microwave for 3-5 second increments, which softened it up without melting it and then it stuck to and spread across the skin perfectly! It’s cooking in my Crock-Pot as I type!

          • Stacey

            January 10, 2019 at 4:15 pm

            Great tip! Hope you enjoy!

  36. Leslie Jefferson

    November 23, 2017 at 6:40 am

    I have a 5 quart crock pot, is that too big for this recipe? It sounds delicious!

    Reply
    • Stacey

      November 27, 2017 at 2:12 pm

      No, that will probably work depending on the size of your turkey.

      Reply
  37. Cindi

    November 18, 2017 at 6:01 pm

    This sounds great! I just bought a turkey breast at the store since it’s only going to be two of this this year, and I wasn’t quite sure how to cook it. Here you are with this timely post that answered the question.

    Reply
    • Stacey

      November 20, 2017 at 2:37 pm

      Well, I’m just tickled the timing was right! Y’all enjoy!

      Reply
  38. Tricia

    November 18, 2017 at 1:47 pm

    Stacey, The turkey recipe sounds good. I would like to make turkey gravy. Is there enough drippings to make about a cup or two of gravy or do I need to add some broth?

    Reply
    • Stacey

      November 20, 2017 at 2:38 pm

      Every turkey is different, but I think you’d be able to get at least a cup of broth.

      Reply
  39. Elizabeth

    November 16, 2017 at 11:20 pm

    Stacey, this recipe sounds wonderful and can’t wait to make it. However, I am wondering if you have a recipe for a ham cooked in the crockpot? So many people are now cooking their holiday hams in the crockpot. Since this will be my first time cooking a ham in the crockpot, I want to run it pass you first to see if you have a recipe for ham cooked in the crockpot? That way for Thanksgiving or Christmas I could have the turkey in the oven and the ham in the crockpot baking at the same time for the holidays. Love all your recipes and have made many of them with great reviews. Keep them coming!

    Reply
    • Stacey

      November 17, 2017 at 8:46 am

      Hi Elizabeth! Here’s a recipe for a slow cooker ham that I did for Betty Crocker a few years ago… https://www.bettycrocker.com/recipes/slow-cooker-southern-style-ham/c218d13c-a52b-4bc9-9252-ecc2d84a3bb5

      Reply
  40. Joan Brown

    November 16, 2017 at 6:55 pm

    I have enjoyed your posts and recipes and have made many of your dishes—— and never been disappointed. A great big thanks from north of the border, Stacey.Keep them coming .
    Joan

    Reply
    • Stacey

      November 17, 2017 at 8:44 am

      You are so welcome! Thanks for your kind words, Joan!

      Reply

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Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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