• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Bite - supper made simple.

Southern Bite

Stacey Little's Southern Food & Recipe Blog

  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Main Course
    • Sauces/Dressings
    • Sides
    • Slow Cooker
    • Snacks
    • Soups
    • Weeknight Bites
  • Videos
    • Simply Southern TV
    • Behind the Recipe
    • Recipes with Videos
  • Cookbook
  • About
    • About Stacey
    • Media/PR
    • Contact
  • Recipe Box
Home » Recipes » Breads

Sweet Cornbread Muffins

Stacey – January 14, 2021 – 102 Comments

Jump to Recipe Save Recipe

This recipe was originally posted on January 2, 2013 and updated on January 14, 2021. 

Sweet Cornbread Muffins in muffin tinI’m about to get folks riled up. Like “we’re gonna revoke your Southern card” riled up. Like no “true Southerner would do that” riled up.

Y’all. Sometimes I like sugar in my cornbread. Cue the gasps. Clutch the pearls. It’s the truth. But hear me out… It depends on what’s on the menu. 

Sweet Cornbread Muffins in muffin tinIf beans, greens, or other dishes that deserve sopping up with cornbread or being poured over cornbread are on the table – I want cornbread without the sugar.

But sometimes, when I just have cornbread as a complement to the meal, I like it a little sweet – like Jiffy Corn Muffin Mix sweet. And while I do love me some Jiffy, I don’t always remember to grab that little blue and white box at the grocery store. So I make them from scratch.

They’re pretty dang easy. And they’re crazy delicious!

Sweet Cornbread Muffins in muffin tin

A few things to note in this recipe:

Use plain corn meal, not cornmeal mix. Cornmeal mix or self-rising cornmeal already has the leavening and flour mixed in and since we add it in the recipe, it would be too much of each of those ingredients. I prefer yellow cornmeal for the color, but white cornmeal will work just as well. Again, just make sure it’s plain cornmeal.

Don’t overmix the batter. You want to stir it just enough to get everything moistened and get the big lumps out. A few remaining lumps will be fine.

Don’t want muffins? Cool! Just mix the batter and pour it into an 8-inch cast iron skillet or 8-inch pan and bake for roughly the same amount of time. 

Sweet Cornbread Muffins in muffin tin
Print Pin Save
4.96 from 24 votes

Recipe Card

Sweet Cornbread Muffins

Course Bread, Side Dish
Cuisine American, southern
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 muffins

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup plain yellow cornmeal - not cornmeal mix (white will work, too)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1/2 cup milk

Instructions

  • Preheat oven to 400° F. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir just until lumps are gone.
  • Pour into a greased muffin pan and bake for 15 to 20 minutes, or until golden brown on top.
Sweet Cornbread Muffins in muffin tin
Did you make my Sweet Cornbread Muffins?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
Tag on Insta Leave a Rating

Sweet Cornbread Muffins - image for Pinterest

Know some folks who would like this?

Related Posts

Sliced Creamed Cornbread with honey
Creamed Corn Cornbread
Piece of Pimento Cheese Cornbread
Pimento Cheese Cornbread
Nana's Best Blueberry Muffins
Nana’s Best Blueberry Muffins
Chocolate Chocolate Chip Muffins broken open
Chocolate Chocolate Chip Muffins
Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact

Join my mailing list!

Get new Southern Bite recipes delivered right to your inbox. Plus, I’ll send you my Breakfast Bites mini ebook!

No spam, unsubscribe anytime.

Reader Interactions

Comments

    Rate & Comment Cancel reply

    I love hearing from y'all! Comments, suggestions, and questions are always welcome. Kindness is required. Your email address will not be published.

    Recipe Rating




  1. Wes

    January 28, 2023 at 2:17 pm

    Great recipe!. Quick and easy, just the right sweetness. I’ve been searching for the perfect cornbread, this is at the top of the list so far for muffins.👍.I made 10 muffins , took 20 mins exactly. Used paper cups. Second batch I’ve made, might have over mixed the first batch, these were awesome.

    Reply
    • Stacey

      January 30, 2023 at 3:41 pm

      So glad to hear you enjoyed my version, Wes!

      Reply
  2. Jo Berry

    January 20, 2023 at 12:14 pm

    I have been looking for a great tasting out of the box corn muffin recipe. This is it. I did add alittle sour cream (2tbsp) yum such a wonderfull recipe. Thank you!

    Reply
    • Stacey

      January 20, 2023 at 12:25 pm

      I’m so glad you enjoyed these, Jo!

      Reply
  3. FB

    November 27, 2022 at 9:43 am

    Awesome recipe, thanks.

    Reply
    • Stacey

      November 29, 2022 at 10:25 am

      Happy to hear you enjoyed these!

      Reply
  4. Sharon Meachum

    November 15, 2022 at 6:16 pm

    Great best ever

    Reply
    • Stacey

      November 16, 2022 at 8:54 am

      Thanks, Sharon!

      Reply
  5. Mark

    November 12, 2022 at 7:14 am

    Excellent recipe for corn muffins. The added sugar was OK as the muffins weren’the least bit sweet. My critique is that the recipe needs a bit more salt. 1/4 teaspoon is too little. Also I have found that medium coarse cornmeal gives better results than the fine ground. Better texture than using the fine.

    Reply
    • Stacey

      November 14, 2022 at 9:31 am

      Thanks so much for the tips, Mark! Glad you enjoyed them!

      Reply
  6. Senitra

    November 6, 2022 at 1:17 pm

    Better than box cornbread. Nice balance of sweet and savory(although I love and grew up with both)

    Reply
    • Stacey

      November 7, 2022 at 10:04 am

      Thank you Senitra!

      Reply
  7. Susan Ference

    November 4, 2022 at 1:41 pm

    I was looking for a small quantity corn muffin to make for my elderly mother and found this. Glad I did. It made 18 delicious mini muffins. (I had to try one.) Hope most of the rest make it to mom’s. Will definitely make again.

    Reply
    • Stacey

      November 7, 2022 at 10:13 am

      Love this!

      Reply
  8. Beth Ann Sarpong

    October 31, 2022 at 5:56 pm

    It’s my second time in as many weeks coming back to this recipe! My daughters all loved it and it’s just as easy as the boxed mixed I grew up with, and definitely tastier and more budget friendly!!

    Reply
    • Stacey

      November 1, 2022 at 9:59 am

      So glad they loved it!

      Reply
  9. Adriana Velazquez

    October 10, 2022 at 11:57 am

    Holy Moly! Awesome recipe. I just moved to the South GA and was having a hard time finding fresh bagels, muffins. Coming from a big city we have tons of bakery shops. I decided to google some recipes and came across yours. Thank you for sharing. I made these wonderful corn muffins this morning and they were delicious. I won’t be buying store muffins anymore !

    Reply
    • Stacey

      October 11, 2022 at 8:29 am

      Thank you so much for trying our recipes!

      Reply
  10. Debbie

    July 1, 2022 at 8:45 pm

    This recipe was so quick and easy. They came out perfect and were do delicious. The sugar was good and I added some kernel corn so I got 7 muffin. The extra was an immediate tester. Thank you for sharing.
    I wish I could add a pic!

    Reply
    • Stacey

      July 5, 2022 at 11:11 am

      So glad you enjoyed them!

      Reply
  11. Apryl

    June 15, 2022 at 4:37 pm

    I made these today,they turned out perfectly,and was a good tasting recipe I’d make them again,but be more creative with herbs,..

    Reply
  12. Kerrie

    May 28, 2022 at 3:47 pm

    Hello from Texas!! Was looking for a cornbread recipe on Pinterest and came across this one! It is delicious!! I’ve always used a cornbread mix. I won’t anymore though!! Super easy and tasty!!

    Reply
    • Stacey

      June 7, 2022 at 2:07 pm

      Fantastic! I’m so happy to hear you enjoyed it!

      Reply
  13. Nancy Lee Berfield

    May 16, 2022 at 10:58 am

    Of the many cornbread recipes I’ve tried over the years, this may be the simplest – but is definitely the best! I’m done searching, this recipe is the keeper. (I guess those that mind a bit of sugar probably don’t want to hear about the cornbread recipe I once tried that started with a yellow cake mix…..tee-hee!) Thanks for another great recipe.

    Reply
    • Stacey

      May 17, 2022 at 8:12 am

      Thank you so much! So glad you liked it!

      Reply
  14. Kristen

    May 2, 2022 at 9:37 pm

    I used to buy a mix in a pouch (Betty Crocker? Unsure) that isn’t sold anymore… it was slightly sweet, and the others I’ve tried (even a scratch recipe) were all just bland or salty and we like a little sweetness to accompany hearty chili. Love these, I’ll be using this recipe from now on 😊 But, question: is it meant to be 6 LARGE muffins? I put my 12-muffin tin in the oven, then browsed comments and saw that recipe is for 6! Panicked thinking l I’d have 12 overbaked little discs! But they came out as 12 standard muffins, just fine. Could you add basic nutritional info tho, as we have a diabetic in family who needs to know carbs?

    Reply
    • Stacey

      May 3, 2022 at 9:02 am

      Hey Kristen! Yes, they are a little larger. I’ve not made them as 12, but I’m glad to hear that it worked out for you! When it comes to nutritional content, I don’t include that because many of the ingredients my recipes frequently call for can vary in nutrition based on the brand. I wouldn’t want to include the nutritional facts for one brand and folks use a different one and it have vastly different ingredients/nutritional content. With that being said, it’s super easy to pick your favorite brands and plug them into a nutritional calculator like the one on myfitnesspal.com to get accurate info. Hope that helps!

      Reply
  15. Janice

    March 3, 2022 at 10:31 am

    Outstanding! Light, fluffy moist and incredibly easy to make. Even with gluten free flour. I increased the sugar (we like them sweet). We’re not from the south). I also substituted buttermilk for milk and increased it a little. I doubled the recipe and made BIG muffins. For double the recipe recipe I used a cup of sugar and
    1 1/4 cups buttermilk. (Use your own judgement.) I also used King Arthur gluten free measure for measure flour. You can easily make up dry ingredient mix and just add wet ingredients when you’re going to make them. You’ll never need a package mix ever again. I’m an experienced baker. This will be my go to recipe forever.

    Reply
    • Stacey

      March 7, 2022 at 12:49 pm

      Janice, I’m so glad to hear you have enjoyed these so much! Thanks for sharing your tips. I am sure other readers will find them helpful.

      Reply
  16. Donna DesJardin

    February 20, 2022 at 8:24 pm

    My favorite cornbread recipe. I’ve made it often and will continue. Haven’t bought Jiffy since I first tried it. Thank you so much

    Reply
    • Stacey

      February 22, 2022 at 12:30 pm

      Love hearing that!

      Reply
  17. Ruth Anne

    February 7, 2022 at 1:32 pm

    I wanted corn muffins to go with my chili today so decided to try this recipe. So glad I did! They are delicious!! I didn’t have any baking powder so replaced the flour, baking powder and salt and used self-rising flour instead. This is a keeper!!! Thank you for sharing this recipe.

    Reply
  18. Lydell

    January 31, 2022 at 7:47 pm

    In Canada it’s very hard to find cornbread so it was nice to have a quick and easy recipe, thanks so much. I actually baked them in my Ninja as my oven is not currently working. It’s my son’s birthday and he loves him some cornbread with his ribs and homemade mac and cheese ❤️

    Reply
    • Stacey

      February 3, 2022 at 10:39 am

      So glad to hear it turned out great for you!

      Reply
  19. Joan

    January 30, 2022 at 8:31 pm

    Excellent, made it according to recipe in a cast iron skillet… Moist, flavorful & not too sweet

    Reply
    • Stacey

      January 31, 2022 at 11:09 am

      Wonderful! So glad to hear it!

      Reply
  20. Victoria

    January 19, 2022 at 10:39 am

    These are perfect. They taste good and they are visually appealing. The tops dome up high with beautiful cracks and the edges get crispy but not crunchy. I used half and half instead of milk because it’s all I had but they were still very good (a little extra fat never hurt anyone right?).
    Thank you for this recipe.

    Reply
    • Stacey

      January 20, 2022 at 7:25 pm

      You’re right! A little extra fat never hurt anyone! 🙂 Glad to hear you enjoyed these!

      Reply
  21. SpaceFroggy

    November 22, 2021 at 11:26 pm

    Used blue corn and added roasted pine nuts (2 tbsp per batch). Came out amazing! This is an excellent base cornbread recipe. Perfect amount of sugar!

    Reply
    • Stacey

      November 23, 2021 at 9:00 am

      Awesome! So glad to hear it turned out great for you!

      Reply
  22. Betsy

    November 8, 2021 at 5:50 pm

    These are incredible! Made these tonight to go with BBQ chicken & baked beans.. couldn’t find Jiffy at my store so I decided to make these and boy am I glad I did! So easy and so much better than Jiffy. I only had self-rising yellow cornmeal on hand so I omitted BP & salt but I wanted them sweet so added a bit more sugar to my doubled batch. Thank you Stacey, this is a keeper!!

    Reply
    • Stacey

      November 9, 2021 at 3:29 pm

      Fantastic! So glad they turned out great for you!!

      Reply
  23. Dianna

    November 4, 2021 at 6:22 pm

    Thank you for this great recipe. My husband said they had the perfect amount of sweetness.

    Reply
    • Stacey

      November 8, 2021 at 2:44 pm

      Wonderful! Glad y’all enjoyed them!

      Reply
  24. Diana B

    October 18, 2021 at 10:52 pm

    Tried this recipe tonight. Made a double batch to serve at friends ham & cabbage dinner. Everyone really enjoyed them. I think I would add a touch more sugar.
    Thanks for sharing!

    Reply
    • Stacey

      October 19, 2021 at 2:39 pm

      Glad to hear everyone enjoyed them! You could certainly add a little more sugar if you like.

      Reply
  25. john m

    September 29, 2021 at 1:22 am

    I am partial to sweet cornbread ,unlike some in the area. Here it’s referred to as “Yankee Cornbread” ( and that’s not necessarily a compliment) . I like your recipes for their simple use of easily available ingredients. And great results

    Reply
    • Stacey

      September 29, 2021 at 1:40 pm

      Thanks, John!

      Reply
  26. May Aguilar

    August 30, 2021 at 3:25 am

    Hi I only find bob’s cornmeal meduim grind,, can this works also good and your recipe! My daughters love so much corn kernels can I also add , how much for this recipe .. Thank you looking forward

    Reply
    • Stacey

      August 31, 2021 at 12:31 pm

      I can’t say for sure. I think a finely ground corn meal would be best.

      Reply
  27. Elena

    June 13, 2021 at 7:49 am

    Delicious! Thank you very much! My kids and husband love it! My father in law was a Southern boy, my kids definitely got some southern taste in them. They love the muffins.

    Many blessings!

    Reply
    • Stacey

      June 14, 2021 at 2:12 pm

      So glad to hear they turned out great for you!

      Reply
  28. Donna

    May 4, 2021 at 8:05 am

    My favorite “go to” corn bread recipe.

    Reply
    • Stacey

      May 6, 2021 at 1:03 pm

      Thank you, Donna!

      Reply
  29. Paula M Marshall

    February 8, 2021 at 7:20 pm

    CUE the gasps. Not queue. You’re not lining them up.

    Reply
    • Stacey

      February 9, 2021 at 8:18 am

      As passionate as folks are about putting sugar in cornbread, there might actually be enough gasps to put them in line, but thanks for playing the role of grammar police today. 🙂

      Reply
  30. Deanna McK

    January 15, 2021 at 9:21 am

    Pinto beans and cornbread has always been one of my very favorite meals!! And, I definitely like sugar in my cornbread. Thanks for the recipe …. you have so many good ones!!

    Reply
    • Stacey

      January 15, 2021 at 9:46 am

      Thanks, Deanna! Enjoy!

      Reply
  31. Vanessa A

    January 14, 2021 at 12:11 pm

    Yes!! We ONLY like sweet cornbread. Especially when we make our homemade chili. Great recipe. Thanks

    Reply
    • Stacey

      January 14, 2021 at 12:12 pm

      Thanks, Vanessa!

      Reply
  32. mygirlsh

    November 30, 2020 at 4:48 pm

    I came across your recipe after trying one from a well known site, and they were awful. I read the ingredients and said, ” I’ll give it a try, and I’m glad I did. These turned out AMAZING I will not buy another box of Jiffy mix EVER
    again. They weren’t to sweet nor did they come out heavy and hard. I book marked this recipe for EASY access. I will be checking out more of your recipes.

    Thanks so much

    Reply
    • Stacey

      December 8, 2020 at 3:52 pm

      Awesome! Thanks so much! I’m so glad to hear you enjoyed my version!

      Reply
  33. Patty

    November 13, 2020 at 8:30 pm

    I found this recipe a week ago and have made it twice already! I’ve made so many cornbread recipies but they often come out dry and crumble so easily that they aren’t enjoyable to eat. These are consistently moist and hold their shape. Yes there is sugar but they are not overly sweet and pleased the whole family including those from Texas to Tennessee.

    Reply
    • Stacey

      November 14, 2020 at 10:56 am

      Awesome! So glad to hear that! Thanks for letting me know, Patty.

      Reply
  34. Penny

    April 4, 2020 at 11:50 am

    Use self rising corn meal don’t add salt baking powder turned out great

    Reply
    • Stacey

      April 5, 2020 at 12:34 pm

      Glad you enjoyed it!

      Reply
  35. Gerri

    March 15, 2020 at 4:10 pm

    I want to know what kind of mufgin pan you got in the picture above?

    Reply
    • Stacey

      March 17, 2020 at 11:10 am

      It’s a Lodge Cast Iron muffin pan.

      Reply
  36. Debbie

    February 8, 2020 at 10:32 am

    Such a quick, easy recipe. Made these exactly as instructed and they came out great. Perfect with a hot bowl of homemade chili. I will be making these again! Thanks, Stacey!

    Reply
    • Stacey

      February 11, 2020 at 1:29 pm

      Wonderful! So glad you enjoyed these, Debbie!

      Reply
  37. Krista Quick

    January 12, 2020 at 5:06 pm

    Just made these for my family, they were great! I used butter, because I was out of oil, and used a little less baking powder! Thanks for the recipe!

    Reply
    • Stacey

      January 14, 2020 at 2:45 pm

      So glad they turned out great and y’all enjoyed them!

      Reply
  38. Lynette

    May 16, 2019 at 11:06 pm

    Is cornmeal and polenta the same, just found this recipe and would like to try it, I have polenta in my pantry.
    I’m an Aussie so not sure about this.

    Reply
    • Stacey

      May 17, 2019 at 1:25 pm

      This might help: https://www.thekitchn.com/whats-the-difference-between-cornmeal-and-polenta-word-of-mouth-211404

      Reply
  39. Maria E Hastings

    January 20, 2019 at 3:04 pm

    Just made these muffins and they are perfect

    Reply
    • Stacey

      January 22, 2019 at 1:28 pm

      So glad they turned out great for you!

      Reply
  40. Cobi

    January 16, 2019 at 8:41 pm

    I’ve made this a few times, adjusting as I went. I doubled the recipe, but not the baking powder (used a little less than a TBSP). Added an extra tablespoon of sugar and a cap of vanilla extract. Turned out the best so far. Made mini muffins 400 degrees for 14 mins.

    Reply
    • Stacey

      January 17, 2019 at 9:03 am

      Sounds great! Thanks for sharing your tweaks!

      Reply
  41. Sandra L Taylor

    May 3, 2017 at 9:43 am

    I use self rising flour,,, I am from Tennessee NO sugar in cronbread

    Reply
  42. Jen

    November 30, 2016 at 8:28 pm

    I get confused over whether to use plain cornmeal or self rising. I’m thinking I would use just regular cornmeal for this recipe? Yes, I should know this?.

    Thanks!!

    Reply
    • Stacey

      December 1, 2016 at 5:38 pm

      Yes, plain cornmeal or use self rising and omit the baking powder and salt.

      Reply
  43. Kealey Schafer

    October 16, 2016 at 8:31 pm

    I make these all the time and get rave reviews, I follow the recipe exactly with no issues. Making them tonight to go with chili, yum!!! Thanks for this recipe Stacey!

    Reply
    • Stacey

      October 26, 2016 at 9:12 am

      You are so welcome! Thanks, Kealey!

      Reply
  44. Christy

    March 5, 2015 at 5:49 pm

    This is my go to cornbread muffin recipe now! Thank you! No longer do I buy Jiffy! I do add a little more milk than what your recipe calls for just because it seems a little dry to me…..I probably don’t need to but …. They have come out perfect each time and get gone quick!! Thanks again!

    Reply
    • Stacey

      March 9, 2015 at 9:41 am

      Fantastic! So glad you’ve enjoyed them!!

      Reply
  45. Mae

    February 24, 2015 at 6:57 pm

    Hello. Found your post on Pinterest. As of tonight, I’ve made this two nights in a row with homemade chili and tonight, a soup (it’s in the 20’s to 30’s here). It is a fast recipe and tasted great. My young children loved it! I did adapt the recipe by replacing the oil with unsweetened applesauce as I do with most every recipe . I always add a tad of oil in the baking dish before adding the mixture to get crisp edges. Thank you for posting this.

    Reply
    • Stacey

      February 25, 2015 at 8:43 am

      Wonderful! I’m so glad you’re enjoying the recipe!!

      Reply
  46. Laurie

    November 12, 2014 at 5:27 pm

    I made these and they were so yummy!! I actually added frozen sweet corn Kernels (thawed first). After reading another’s post about the baking powder, I thought about it and it seemed a little much to me too. I’m not sure if the measurement was a mistake or not, but I used just a teaspoon and the muffins rose perfectlyand tasted great. So if anyone thinks a Tbsp is too much, then a tsp works fine. Thanks for the simple recipe!

    Reply
    • Stacey

      November 12, 2014 at 5:38 pm

      So glad you enjoyed them!!

      Reply
  47. colleen

    February 3, 2014 at 10:39 pm

    had a late-night craving & made these on a whim; followed the recipe exactly & baked with convection for 12 minutes to golden, just-sweet-enough perfection. craving satisfied! and leftovers will be great with homemade split pea soup for tomorrow’s lunch. thank you!

    Reply
    • Stacey

      February 4, 2014 at 10:42 am

      Awesome, Colleen! SO glad you enjoyed them! (I’m also a big fan of anyone who would get up and make homemade cornbread muffins for a late-night snack – just so you know!) 🙂

      Reply
  48. karina vee

    January 17, 2014 at 9:39 pm

    Good recipe! Really easy. I didn’t have vegetable oil, but I really wanted to try these. I only had coconut oil and butter, so I made 2 batches. One with coconut oil & one with butter. Both turned out tasty!
    I WILL be making these again 🙂

    Reply
    • Stacey

      January 22, 2014 at 11:02 am

      That’s great to hear, Karina! So glad they turned out well for you!

      Reply
      • Monika Boyd

        September 26, 2021 at 1:41 pm

        Can we use buttermilk?

        Reply
        • Stacey

          September 27, 2021 at 3:02 pm

          Sure!

          Reply
  49. marlene muzii

    June 23, 2013 at 3:55 pm

    I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar.

    Reply
    • Marie

      January 19, 2022 at 7:56 am

      Why don’t you just find a different recipe that doesn’t cal for sugar instead of finding one that does when you know you don’t like it and then complaining about it.

      Reply
      • iris

        January 21, 2022 at 2:35 pm

        I AGREE WITH YOU, MARIE! Thanks for posting what goes through my mind when I see comments that criticize a recipe without even attempting to make it. I like that this recipe yields 6 instead of 12. Baked in a small Lodge cast iron pan produces a crispy crusted corn bread that went so well with homemade soup. We prefer a not-too-sweet corn bread, so this was just perfect. The sweetness can be reduced by adding 1/8 cup or 2 TBS. But it’s perfect as is.

        Reply
        • Stacey

          January 21, 2022 at 3:49 pm

          Thank you, Iris!

          Reply
    • Mel

      March 26, 2022 at 11:05 am

      Here’s a thought…just leave out the sugar. Pretty simple…

      Reply

Primary Sidebar

Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact
The Southern Bite Cookbook cover

Trending Now

  • These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight5 Ingredient Beef Enchiladas
  • Closer photo of Ultimate Chicken SpaghettiUltimate Chicken Spaghetti
  • Two Easy Lemon Squares stacked on a blue plateEasy Lemon Squares
  • Bowl of Southern Chicken and DumplingsOld-Fashioned Southern Chicken and Dumplings
  • Bowl of Southern Lima BeansSouthern Lima Beans (Butter Beans)
  • Cream Cheese Bacon Chicken Pasta on a forkCream Cheese Bacon Chicken Pasta

As Seen On

As seen on logos

Recipes by Category

  • Appetizers
  • Beverages
  • Breads
  • Breakfast
  • Desserts
  • Main Course
  • Sauces/Dressings
  • Sides
  • Slow Cooker
  • Snacks
  • Soups
  • Weeknight Bites
  • Work with Me
  • My Cookbook
  • Contact
  • Cookbooks I Love
  • FAQ
  • Privacy Policy
  • Cookie Policy

© 2009–2023 Southern Bite / Stacey Little Media, LLC. All Rights Reserved. All Content Protected By Federal Copyright Laws.