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Home » Featured

Tomato, Cucumber, and Onion Salad

Stacey – August 11, 2020 – 44 Comments

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Tomto, Cucumer, and Onion Salad in a clear bowl

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Every summer my parents would have a beautiful garden in the back yard. Some years it was a large one with okra, corn, beans, squash, and cucumbers; I even remember growing carrots one year. Other years it was a smaller patch, but it almost always had tomatoes. Tomatoes are pretty easy to grow down here and are prolific in the Southern summer heat. 

So there weren’t many meals that didn’t include fresh tomatoes in some form – whether it was Tomato Cracker Salad or something like this Tomato, Cucumber, & Onion Salad. 

This cool, crisp, and tangy salad is quick, easy, and was a summer staple at our house. (Sorry, I just love descriptors!)

Tomto, Cucumer, and Onion Salad in a clear bowl

Now there are tons of variations on this recipe. You can add in some chopped fresh herbs like dill or parsley.

I typically use vegetable oil for it’s mild flavor, but swapping that out for olive oil or another flavored oil will drastically change the flavor.

You can even do like Mom did so many times and swap all of the homemade dressing out for a premade, bottled Italian or Greek dressing. It adds a totally different flavor and makes an easy dish even easier. 

Tomto, Cucumer, and Onion Salad in a clear bowl

It’s one of those dishes that benefits from some time in the fridge to allow all the flavors to develop and soak into the vegetables. I like it better after a few hours, but 30 minutes is enough if you just can’t wait. 

For this, you can use the large English cucumbers that are common in the grocery store, but I much prefer the smaller, pickling or Kirby cucumbers. I just like the flavor better and since that’s what Mom and Dad normally grew in their garden, they’re what I like best. When prepping, I like to leave just a sliver of the peel on the cucumber as I peel it to add a little color contrast in the salad as shown. Some folks don’t peel the cucumbers at all, and if you have a thin skinned cucumber, I think that’s totally fine.  

I also like lots of black pepper in this salad, but feel free to reduce it (or even increase it) to your liking. 

Not a tomato fan? Then you should try my other cucumber salads like my Simple Cucumber and Onion Salad, Creamy Cucumber Salad, or my Garlic Soy Cucumber Salad. 

Y’all enjoy! 

Tomto, Cucumer, and Onion Salad in a clear bowl
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4.55 from 11 votes

Recipe Card

Tomato, Cucumber, and Onion Salad

Course Side Dish
Cuisine American
Prep Time 20 minutes
Servings 4
Author Stacey Little | Southern Bite

Ingredients

  • 1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced
  • 3 garden fresh tomatoes, cut into wedges
  • 1 sweet onion, thinly sliced
  • 1 cup white vinegar
  • 2 tablespoons vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a large bowl, combine the cucumbers, tomatoes, and onions.
  • In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.
Tomto, Cucumer, and Onion Salad in a clear bowl
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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Dee

    August 23, 2022 at 4:41 pm

    Perfecto !!!!

    Reply
    • Stacey

      August 24, 2022 at 2:02 pm

      Thanks so much!

      Reply
  2. Sandra Broughton

    August 13, 2022 at 10:27 am

    I really love 💕 this salad, it’s so tasty I could just eat it three times a day, n I could make a meal out of it, thanks so much for sharing!!

    Reply
    • Stacey

      August 15, 2022 at 11:21 am

      Thank you!

      Reply
  3. Wayne

    August 6, 2022 at 10:59 am

    Very simple, very good, very refreshing 👌

    Reply
    • Stacey

      August 8, 2022 at 8:21 am

      This is definitely a favorite at our house!

      Reply
  4. Janet floyd-colburn

    July 3, 2022 at 11:51 am

    can this be canned?

    Reply
    • Stacey

      July 5, 2022 at 11:10 am

      Hmmm… I’m just not sure.

      Reply
  5. Steve

    May 30, 2022 at 11:56 am

    There’s not much in this world I love more that cucumbers and white onion after a 24 hour soak in the fridge. I throw some cornbread muffins in the mix and it’s a great snack or meal. Don’t get me started on adding beans and greens cooked with turkey neck or ham hocks. I’m soooo hungry now! lol

    Reply
    • Stacey

      June 7, 2022 at 2:04 pm

      Ha! I couldn’t agree more!

      Reply
  6. Penny Taylor

    May 19, 2022 at 2:58 pm

    I don’t like cucumbers. What would you recommend to replace it with?

    Reply
  7. Crystal

    May 19, 2022 at 2:26 pm

    When I saw the days recipe for cucumber, tomato, and onion salad, I had to open it right away to see if it is like the recipe I make. Nope, lol. Your recipe has a sour dressing where mine is more on the sweet side. Same basic ingredients except I use about a half of cup of Miracle Whip Salad Dressing, white sugar, salt and pepper. I would also seed the tomatoes or it get runny quickly. Use about a half a cup of Miracle Whip, tsp salt and pepper, then add like a tbsp of sugar and stir it up. Give it a taste and if necessary add more sugar. This is by taste really, depends on how sweet you like it. Just brought my lunch to work today but didn’t have my dressing prepared. I simply squeezed on some ranch dressing and salt and pepper and gave it a good mix. Pretty good in a pinch, but prefer my dressing the best. Hope someone tries it.

    Reply
    • Stacey

      May 23, 2022 at 9:16 am

      Oh, what a great twist!

      Reply
  8. Barbara

    May 19, 2022 at 2:02 pm

    Love it , Love it, Love it Every recipe of yours I make are easy, very tasty and soooooooooooooo good . Love the tomato and saltine cracker salad. YUM!!!! Never made enchiladas with flour tortillas until I made the 5 ingredient beef enchiladas. Now it’s the only way I make them. Very good……….. Being from Arizona we seem to use more corn tortillas. Flour are for burritos and cheese crisp.. Am truly enjoying the Southern cuisine.

    Reply
    • Stacey

      May 23, 2022 at 9:15 am

      Thank you so much!

      Reply
  9. Megan

    January 15, 2022 at 8:52 am

    Does anyone know how long this would need to be canned to store safely on a shelf?

    Reply
  10. Darlene

    September 27, 2021 at 5:44 pm

    I have your cook book and love it. My Mom used to make this during depression and World War Two. We had a big garden so tomatoes and onions were no problem. We did not always have oil so she used vinegar and water. Maybe Christene could try it this way. It does tone down the vinegar. I am 85 and still love it. Always wanted to be from the south so I tell people that I am. Born in “ southern” California. LOL God bless.

    Reply
    • Stacey

      September 28, 2021 at 8:27 am

      Ha! That’s hilarious! We’ll make you an honorary southerner!

      Reply
  11. Christine

    September 6, 2021 at 1:25 pm

    I made this yesterday and felt like I misread the amount of vinegar, but made it anyway. Today, it is so vinegar-y that we cannot eat it. The amount of oil vs. vinegar didn’t even allow it to emulsify. I’m not sure if I did something wrong or if this is what other people like. I’m going to try changing up the proportions next time, and try to dressing before adding it to the vegetables. Sadly, it’s just wasted now since the flavor is so incorporated into the vegetables.

    Reply
    • Stacey

      September 7, 2021 at 11:19 am

      Hi Christine! In this recipe, there’s not an emulsifier in the dressing like mustard, honey, egg yolk, or even mayo, so the dressing won’t combine. As for the vinegar, you can certainly add more water to dilute the acid. Don’t toss it; just add some more water and allow it to rest in the fridge and it should hopefully be more to your liking.

      Reply
  12. Barbara

    May 24, 2021 at 7:56 am

    1 cup of vinegar we thought was way too much!

    Reply
  13. Angie Farrell

    May 18, 2021 at 10:50 am

    What type of vinegar do you use ?

    Reply
    • Stacey

      May 18, 2021 at 10:54 am

      I use white vinegar.

      Reply
  14. Cindy Hughes Cindy

    September 7, 2020 at 10:06 am

    I love ❤️ your recipes and would love some information on your cookbook. Price and how to send payment. I live in Camden, your grandma and are good friends. Thank you ????????!!

    Reply
    • Stacey

      September 9, 2020 at 10:08 am

      Hi Cindy! Thanks so much for your kind words! My book is currently sold out, but I hope to have news about that very, very soon! You can find more info about the book and sign up to be one of the first notified when I have news here: https://southernbite.com/southern-bite-cookbook-150-irresistible-dishes-4-generations-familys-kitchen/

      I’ll be sure to mention to Nana that I heard from you!

      Reply
  15. Mike

    August 19, 2020 at 4:49 pm

    I won’t come back here again. TOO MSMY ADS!! Couldn’t even see the recipe because the ads blocked it. Good bye.

    Reply
    • Stacey

      August 20, 2020 at 11:56 am

      I’m so sorry to hear about your frustration. I know they can be aggravating, but running a website like this that gets millions of folks visiting each month is expensive. Not to mention the costs associated with running the test kitchen, ingredients, camera equipment, etc.

      Those ads, as aggravating as they are, help keep the 1,000+ recipes on SouthernBite.com free for you. Anytime you support a small business, you’re helping that small business owner feed his family. Bearing with those ads is supporting my small business and supporting my family as a result. So we certainly thank you for that.

      Reply
      • Tony

        July 6, 2021 at 10:39 am

        Stacey

        The ads are worth the time to look through them, if it helps keep you online,for the great recipes you provide.

        Reply
        • Stacey

          July 6, 2021 at 12:52 pm

          Thanks so much, Tony! I know they can be frustrating, but they’re what keeps me going and keep all my recipes free for y’all.

          Reply
  16. Malcolm B Cox

    August 18, 2020 at 6:38 am

    the recipe is great!

    Reply
    • Stacey

      August 18, 2020 at 2:24 pm

      Thanks so much, Malcolm!

      Reply
  17. Vicki McCullough

    August 12, 2020 at 9:45 am

    Hey John,
    Did you ever see an old TV show called Hee Haw? They used to sing a sad old song called “Gloom and Doom and Agony on End.” Somehow, that song popped into my head when I read your comment.

    You have a nice day, now, and stay away from those killer onions!

    Reply
    • Stacey

      August 13, 2020 at 11:39 am

      ????

      Reply
  18. John

    August 11, 2020 at 6:30 pm

    There’s a national recall on onions right now due to a salmonella outbreak. Bad time to promote this recipe and possibly sicken people.

    Reply
    • MG

      August 11, 2020 at 11:51 pm

      I think people are smart enough to use their best judgement.

      Reply
    • Stacey

      August 13, 2020 at 11:40 am

      Lord, I sure hope folks have the sense enough to watch out for stuff like that.

      Reply
  19. Dorothy Curto

    August 11, 2020 at 5:43 pm

    Always make this in the summer with my fresh garden tomatoes and cucumbers or buy at local farm stand ( support our local farmers) Use a fresh lemon and oil dressing and I am
    in HEAVEN!

    Reply
    • Stacey

      August 13, 2020 at 11:41 am

      That sounds amazing!!

      Reply
  20. DIANE C.

    August 11, 2020 at 3:40 pm

    keep this in my fridge all summer long…..my neighbor keeps me supplied with cherry tomatoes and regular cucumbers…..only difference is I add celery seed to mine and change up the vinegars I use with each batch

    Reply
    • Stacey

      August 13, 2020 at 11:42 am

      Lucky you! Love the celery seed idea to add extra flavor!

      Reply
  21. Bonnie Bee

    August 11, 2020 at 12:04 pm

    I grew up in the South with summer salad… mmmmmm.. someone recently suggested I add a little dried mint.. and wow.. it takes it to another level!!! Love all of your wonderful recipes and stories!!!

    Reply
    • Stacey

      August 13, 2020 at 11:42 am

      Thank YOU, Bonnie, for the kind words! And I will certainly try some mint next time!

      Reply
  22. Mary Hyde

    August 11, 2020 at 11:42 am

    Super delicious

    Reply
    • Stacey

      August 13, 2020 at 11:42 am

      Glad you enjoyed it!!

      Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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About Cookbook Shop Contact
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