Videos Archives

One-Pot Chicken Ratatouille

This One-Pot Chicken Ratatouille recipe puts a twist on the classic French dish and turns it into a one pot meal. Served over pasta, rice, or in a bowl all by

Summer Succotash

This Summer Succotash is the perfect recipe to take advantage of that summer vegetable bounty. Salty bacon, sweet corn, lima beans, okra, and tart tomatoes

Lemon Pepper Fried Catfish

I have such fond memories of fishing with my grandfather and then coming back and frying fish right in his yard using an old propane fish fryer. He would clean

Kickin’ Creole Tater Tot Casserole

This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that

Easy Creole Turkey Pot Pie

This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that

Slow Cooker Pork Carnitas

This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own – just as always. Thanks

Cheesy Chicken and Rice Bake

This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that

Chewy Peanut Butter Cookie Bars

Peanut butter is a staple at our house. We all just love the stuff; whether it's in a classic PB&J sandwich, spread over a warm waffle or toast, on apples

White BBQ Sauce Grilled Pork Tenderloin

This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own – just as always. Thanks

Old Fashioned Peanut Butter Meringue Pie

This recipe for my Old Fashioned Peanut Butter Meringue Pie is a vintage recipe that you probably remember from your childhood! The pie has a sweet and creamy

Classic Fried Green Tomatoes with Remoulade

You know, I'm convinced that us Southerners are some pretty ingenious folks. Give us some corn meal and some hot grease and we can turn anything into a

Creole Sloppy Joes

This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that

Slow Cooker Spaghetti Sauce

Ok, time for some real talk. If I'm making spaghetti, 90% of the time I open a jar of pasta sauce, heat it, and stir in some browned ground beef. It's

Slow Cooker Pork Tips

This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own – just as always. Thanks

Slow Cooker Creole Beef Stew

This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that

Creole Pecan Glazed Ham

This post is sponsored by my friends at Tony Chachere's, but all opinions expressed are my own - just as always. Thanks for supporting the brands that

Slow Cooker Pot Roast with Tomato Grits

This post is sponsored by my friends at the Kansas Beef Council (KansasBeef.org) on behalf of the Beef Checkoff, but all the opinions are all my own - just

Southern Fried Corn

Originally published May 24, 2011 - Updated Jul 23, 2019. Note: Every now and then, I like to jump back to old posts and update the photos a bit.

Southern Fried Cabbage

Fried Cabbage is one of those things that we've been making for years, but also one of those things that I never thought to put on the blog! I just love

Old School Squash and Onions

Depending on just how industrious we feel in the spring, our little garden behind the house can vary for 3 or 4 different varieties of fruits and vegetables to

No-Bake Peanut Butter Cup Pie

I'm a huge fan of a Reese's Peanut Butter Cup. In fact, it's probably my favorite candy bar. Wait. Is a Reese's Cup a candy bar?

Skillet Chops with French Onion Gravy

I often get asked about the best way to cook pork chops to keep them from drying out. The truth of the matter is that it's more about how long you cook them

Creamy One-Pot Jambalaya Pasta

I am so excited to bring you another delicious recipe in partnership with my friends at Tony Chachere's. You might remember the Creole Cornbread Dressing