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Home ยป Videos

Cooking Lesson: Saving Bacon Grease and Reusing Cooking Oil

Stacey โ€“ February 9, 2015 โ€“ 6 Comments

I’m super excited to be able to share the first in a series of video kitchen tips!  The project is a collaboration between me, Nelson Books, and the super talented Caleb Rexius Productions.

Know some folks who would like this?

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  1. Julie C

    September 28, 2015 at 8:45 pm

    I’ve always saved bacon grease and can’t imagine life without it. I have a question though. I never strain it and like the bits of bacon in it. Is there a particular reason you strain it??

    Reply
    • Stacey

      September 29, 2015 at 4:28 pm

      It’s not necessary, I just find that having bits of bacon in some other things that I use bacon grease for isn’t as appetizing. I’m told leaving the bit in there can make it go rancid sooner, but I’m not sure about that.

      Reply
  2. Pam G

    September 28, 2015 at 5:18 am

    My Granny and my Mom kept it on the stove top and I reckon it was a generational thing, The bacon grease was used pretty nearly every day and as Sherry commented “we all lived.” I agree though, the refrigerator seems the right thing to do.

    Reply
    • Stacey

      September 29, 2015 at 4:28 pm

      ๐Ÿ™‚

      Reply
  3. sherry mcranie

    September 27, 2015 at 7:51 pm

    Thank you for the bacon grease info. My Mom always kept it on the stove, we all lived, but l prefer to refrigerate. Love your recipes.

    Reply
    • Stacey

      September 29, 2015 at 4:29 pm

      Thanks, Sherry!

      Reply

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Stacey Little of Southern Bite

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Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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