I often get asked questions about why baked goods didn't rise. Most of the time, the answer is that the baking powder used was expired and didn't provide the
Cooking Lesson: Saving Bacon Grease and Reusing Cooking Oil
I'm super excited to be able to share the first in a series of video kitchen tips! The project is a collaboration between me, Nelson Books, and the super
Slow Cooker Beef Tips and Rice
When the temperature heats up, most people put their slow cookers away. For me, it's just the opposite! I love using my slow cooker to prepare
Icebox Fruitcake And Why Christmas Trees Don’t Have to be Green
My grandmother grew up poor. But just as my buddy Christy Jordan would say, she was rich in every way that mattered. And my Nana's story to me about
Cooking Lesson: Making a Brown Sugar Substitute
This week, Stacey shows you a quick way to turn white sugar into brown sugar if you're in a pinch.
Cooking Lesson: Turn All Purpose Flour into Self Rising Flour
Have a recipe that calls for self-rising flour, but only have all-purpose? Well, here's an easy way to whip up a little self-rising substitute so you
