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Home » Recipes » Slow Cooker

Slow Cooker Pork Tips

Stacey – March 19, 2020 – 14 Comments

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This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own –  just as always.  Thanks for supporting the brands and businesses that support me. Pork tips over rice

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The slow cooker is a kitchen workhorse. There’s nothing quite like tossing a few ingredients in the slow cooker in the morning and having supper ready when it’s time to eat. It makes meals quick, easy, and helps you get meals on the table that you wouldn’t normally have time for.

Pork tips served over rice

So when my friends from Iowa Pork asked me to give one of my most popular recipes a pork makeover, I knew it had to be a slow cooker recipe.  (Side note: Did you know that about 1/3 of the pork raised in the US comes from family farms in Iowa?)

And honestly, aside from doing slow cooked pulled pork, I don’t often think of doing pork in the slow cooker.  But that will change after this recipe for sure!

Raw pork loin in package

Now chances are you’re not going to head into your local grocery store and find a package of pork tips already cut up. Fear not! For I’m gonna make this super easy.

Simply grab a 3 to 4-pound boneless pork loin roast (sometimes also called a boneless center cut pork loin). 

Slicing pork loin

Slice the loin into 1.5-inch slices and then cut those into 1.5-inch cubes.  

Cutting raw pork into pieces

See, now you have perfectly sized pork tips.

Simply spray the crock of your slow cooker with nonstick cooking spray or line it with one of those nifty slow cooker liners for easy clean up.  Toss the cut pork, a chopped onion, chopped bell pepper (any color will work), some chicken broth, a can of cream of mushroom soup, and a packet of pork gravy mix and stir it all up. Pop the lid on and turn it to low. About 6 hours later, you’ll have tender, succulent pork tips in a delectable gravy.  

Pork tips over rice with fork

Serve them over rice or mashed potatoes for a delicious supper your family will devour! 

One note: Since we’re slow cooking these in a super moist environment, you might find that the gravy isn’t as thick as you’d like. To fix that, simply whisk about 2 tablespoons of cornstarch with 2 tablespoons of cold water or broth. When well combined, mix that cornstarch slurry into the gravy, replace the lid, and turn the heat to high. Cook for about 20 minutes or until the gravy has thickened to your liking.  

Pork tips served over rice
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4.34 from 3 votes

Recipe Card

Slow Cooker Pork Tips

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Servings 4
Author Stacey Little | Southern Bite

Ingredients

  • 1 (3 to 4-pound) boneless pork loin roast (or boneless center cut pork loin), cut into 1.5-inch cubes
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (0.87-ounce) packet pork gravy mix (I use McCormick)
  • 1 cup chicken broth
  • 1 large onion, chopped
  • 1 large bell pepper, seeded and chopped

Instructions

  • Lightly spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray.
  • Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper. Stir to combine. Cover and cook on low for 6 to 8 hours. Serve over rice or mashed potatoes.

Notes

If the gravy isn't thick enough, simply mix about 2 tablespoons of cornstarch with 2 tablespoons cold water or broth.  Whisk the corn starch slurry into the gravy.  Turn the heat up to high, cover, and cook for about 20 minutes or until the gravy has thickened.
Pork tips served over rice
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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Vicky

    September 17, 2022 at 1:59 pm

    Had to spice it up. Added mrs dash original and mrs dash chipotle. As I’m sure you guessed that I’m on a very low sodium diet. I also added carrots. Thanks for the recipe.

    Reply
    • Stacey

      September 19, 2022 at 8:30 am

      Thank you Vicky!

      Reply
  2. Jennifer

    September 5, 2021 at 7:16 am

    Hmmm! Sounds delish. Never thought about pork tips. Can’t wait to try. Thanks 😊

    Reply
    • Stacey

      September 7, 2021 at 11:30 am

      Enjoy! 🙂

      Reply
  3. Catherine Keller

    May 1, 2021 at 4:03 pm

    You are the absolute BEST!!! I had NO idea what I was going to make for dinner but I’ve made your beef tips over rice and was hoping that you had one for pork and you did! I had 3 lbs of pork cubes in my freezer, happened to have a pork gravy packet, some of our homegrown onions that we’d diced and frozen and we were ready to go!! It will be done in time for my son to come home from work! You saved dinner!

    Reply
    • Stacey

      May 6, 2021 at 1:12 pm

      Sure hope they turned out great for you!!

      Reply
  4. Joyce C Rogers

    November 5, 2020 at 1:25 pm

    I make this a lot, love the taste of the pork, gravy, and rice. Brushing the pork with a little Kitchen Bouquet before browning improves both the taste and appearance.

    Reply
    • Stacey

      November 5, 2020 at 6:09 pm

      Great idea! Thanks for sharing! Glad to hear you’ve enjoyed it!

      Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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About Cookbook Shop Contact
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