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Home » Videos

Cooking Lesson: Turn All Purpose Flour into Self Rising Flour

Stacey – November 8, 2010 – 7 Comments

Have a recipe that calls for self-rising flour, but only have all-purpose?  Well, here’s an easy way to whip up a little self-rising substitute so you don’t have to make another trips to the grocery store!

For every cup of self-rising flour, whisk together…

  • 1 cup of all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

 

Know some folks who would like this?

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Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Su

    August 4, 2022 at 2:21 pm

    Thanks so much! We only use whole-grain flours often made from brown rice or whole oats, sometimes partially mixed with almond or coconut meal; And we always need to add golden flax meal. These are just the needs of our family. Since we would never use anything based on white flours, I really appreciate this information so we can still try the recipe! It looks very good, and we all love pecans!

    Reply
  2. Misty

    November 8, 2010 at 4:40 pm

    you can do that?! Awesome. Thanks

    Reply
  3. [email protected]

    November 8, 2010 at 1:49 pm

    I always have to google how to make self-rising flour. I never can remember how to do it.

    Good video!

    Reply
  4. Belinda

    November 8, 2010 at 1:08 pm

    I enjoyed your first video !!!!

    Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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