Have a recipe that calls for self-rising flour, but only have all-purpose? Well, here’s an easy way to whip up a little self-rising substitute so you don’t have to make another trips to the grocery store!
For every cup of self-rising flour, whisk together…- 1 cup of all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Thanks so much! We only use whole-grain flours often made from brown rice or whole oats, sometimes partially mixed with almond or coconut meal; And we always need to add golden flax meal. These are just the needs of our family. Since we would never use anything based on white flours, I really appreciate this information so we can still try the recipe! It looks very good, and we all love pecans!
you can do that?! Awesome. Thanks
I always have to google how to make self-rising flour. I never can remember how to do it.
Good video!
I enjoyed your first video !!!!