Hey, y’all! Thanks for coming back to join me for the second special Thanksgiving edition of Sunday Supper! This week we’re focusing on the dessert table and I’m sharing a host of my favorite pie recipes – any of which would be the perfect way to end your holiday meal!
Each week, I use this post to visit with y’all (like in the old days of blogging) – sharing a little bit of what happened in my world and giving you a little recipe inspiration for the week ahead. And since Thanksgiving is next week and quite the food holiday, I decided to switch things up and offer you some holiday inspiration these last few weeks to get you ready for the big day!
This week was spent tying up a bunch of loose ends with Chinaberry. We’re projecting a late January finish now and we’ve been needing to wrap up picking out a few lighting pieces, faucets, etc. Heather and I spent last Saturday at Southern Accent Architectural Antiques in Cullman, Alabama picking out some old wood that came from an 1800’s barn that will become fireplace mantels and decorative beams in the house. They will add some incredible character and charm to the spaces and we’re so excited to show you those in a few weeks. Right now, there’s just not much to see. But that’s going to change soon as we start sheetrock, trim, brick, etc. So, hang tight. I promise it’s coming!
This Monday, November 22nd, I’m teaming up with Donya from A Southern Soul to answer all your Thanksgiving cooking questions! So, join us! We’ll be live on Facebook at 4:00 pm EST and on Instagram at 6:30 pm EST. It’s going to be so much fun! If you want to make sure your question gets answered, be sure to find the posts on Facebook and Instagram announcing the live chat and post them there.
Again, this week is all about Thanksgiving sweets – more specifically… pies! So let’s get started…