These easy Oreo Chewies blend the classic cookies and cream flavors into a soft, chewy, brown sugar cookie bar. With just a few ingredients, they’re the perfect sweet treat for any Oreo lover for Halloween… or any holiday!!
I’m just going to be honest with y’all here. I could go on and on about my love for Oreos, but you’re heard that. And I could go on and on about my love for Pecan Chewies. Each of them have a special place in my heart… like seriously. I’m not playing.
Then I could tell you about the brainstorm I had about putting the two together. Yes. Oreo filled Chewies. And I could tell you about how amazing the flavors are together. I could actually go to GREAT lengths to do that.
Instead though, I’m going to show you forty-eleven photos of these babies and just make you drool. And maybe that drool will convince you to make them. Because once you make them, you’ll see exactly what I’m talking about.
And you might say, “Wow! These are decadent.” And I might agree and just tell you that you should cut them into smaller pieces. They are absolutely worth the fat and calories. Everything in moderation, right? Right. Including moderation.
But I won’t do any of those things. Nope. I’ll just let you look at this gooey deliciousness. You can decide if you’d like to make them or not. 🙂
Do I have to use Halloween Oreos?
No, you don’t have to use Halloween Oreos for this recipe. The Halloween Oreos are fun because they have that festive orange filling, which can add a seasonal pop of color, but regular Oreos will work just as well.
The taste will be just as delicious, and you can use any variety of Oreos you like—whether it’s holiday, Double Stuf, Golden, or even one of the fun limited-edition flavors! Just keep in mind that any different flavors or fillings might slightly change the overall taste.
Ingredients
- 1 cup unsalted butter melted
- 1 cup white sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs well beaten
- 2 cups self-rising flour
- 2 teaspoons vanilla extract
- 1 (15.35-ounce) package Halloween Oreos coarsely chopped or broken into pieces; use any kind of Oreos
- Halloween sprinkles optional
Instructions
- Preheat the oven to 300°F and lightly spray a 13×9-inch light colored metal baking pan with nonstick cooking spray.
- In a large bowl stir the butter and sugars together.
- Add the eggs, and stir well. Add the flour, and stir until all the lumps are gone. Stir in the vanilla. Fold in about â…” of the Oreos.
- Spread the mixture into the baking dish. Sprinkle the remaining Oreos on top and add a few Halloween sprinkles for extra festiveness.
- Bake approximately 40 to 50 minutes, being cautious not to overcook. Cool completely before slicing into squares. Store in an airtight container.
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
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Made these for neighbor kids and grandsons…they loved them! Perfect Halloween touch!
So sweet! Sure hope they enjoyed them!
Wow. This was so good! Gooey and delicious. Definitely making again! I couldn’t find the Halloween Oreos but the original Oreos with adding Halloween sprinkles was perfect. Love Becky’s idea of using the mint ones. That would be great too! Thanks for another great idea!
You’re so welcome! So glad y’all enjoyed them!
Can I use a glass Pyrex 9×13 pan to make these instead of a metal pan?
You can, but the edges will oftne roll over and the tops won’t be as pretty. It’ll work, just might not look as pretty. I write more about this here: https://southernbite.com/the-great-bake-off-glass-or-metal-pans-for-baking/
Salut Stacy good afternoon, A+
Thanks, Angie!
I made these for work, LOL. The girls loved them. But I couldn’t find any Halloween Oreo’s, so I used the mint ones. I love using your recipes for potlucks at work.
Thanks so much, Becky! I appreciate you trusting my recipes enough to share!
I made these but used the Christmas Oreos. They were delicious!!!
Great idea and so festive! Glad they turned out great for you!
Made these for my son’s preschool Halllween party … omg they are absolutely amazing! The texture is heaven! and so easy to make! I added eye ball sprinkles on top and they look adorable!
Wonderful! I’m so glad y’all enjoyed them, Meghan!
These are the last thing I need but I’m going to make them anyway and enjoy every calorie and fat gram~
Ha! They’re SO worth it!
Stumbled across these on Pinterest… they were absolutely delicious! I used 1 tsp of orange extract and 1 tsp of vanilla because the orange filling in the Oreos made me crave that orange flavor… Loved them! 🙂
Awesome! So glad you enjoyed them, Emma!
300 degrees? I’ve got them in the oven now. Hope that’s right.
That’s correct! Hope they turned out great!
You convinced me to bake these! 🙂
I hope you love them like we do!