This recipe for my Chocolate Chip Pecan Cookies is classic, easy, and crazy delicious! They're chewy on the inside and crispy on the outside! Pin this
Classic Macaroni Salad
Enjoy the nostalgic flavors of Classic Macaroni Salad. A staple at potlucks in the South, this pasta salad recipe is an easy and filling side dish! Pin
Deviled Ham
This recipe for old school Deviled Ham is a savory mixture of finely chopped ham that can be eaten as a spread, dip, or topping. It's perfect for leftover
Pimento Cheese Cornbread
It doesn't get much more southern than this Pimento Cheese Cornbread. Classic moist, tender cornbread is filled with gooey cheddar cheese and studded with
Summer Succotash
This Summer Succotash is the perfect recipe to take advantage of that summer vegetable bounty. Salty bacon, sweet corn, lima beans, okra, and tart tomatoes
Southern Fried Potatoes
I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only
Hummingbird Sheet Cake
This recipe and story were originally posted on September 14, 2012 and updated January 7, 2021. My Dad has never been an emotional person. He's the
Tomatoes and Rice
I can't say for sure how dishes like Tomatoes and Rice originated, but if I had to guess, I'd say out of necessity. And that was probably the need to feed lots
Classic Fried Green Tomatoes with Remoulade
Pin this recipe! Looking for the recipe for Fried Green Tomatoes from Guy's Grocery Games? Check it out here! You know, I'm convinced that us Southerners
Southern Pinto Beans
The soulful flavors of this Southern Pinto Beans recipe make this timeless southern side dish a delicious and easy-to-make addition to your menu. Pin this
Creamed Corn Cornbread
Y'all, I just love all the variations on cornbread. Honestly, I'll take cornbread just about any way I can get it. But I love the myriad of recipes that
Classic Macaroni and Tomatoes
Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods. And while there are tons of variations, the basic recipe pretty
Southern Fried Corn
Originally published May 24, 2011 - Updated Jul 23, 2019. Note: Every now and then, I like to jump back to old posts and update the photos a bit.
Southern Ambrosia
Southern Ambrosia is a quick, easy, and refreshing side dish or dessert. The simple ingredients and recipe make this a trusty crowd-pleaser for any
Southern Fried Cabbage
This quick and easy recipe for Southern Fried Cabbage is a family favorite and is the perfect side dish for nearly any menu! And there's bacon! Pin this
Old School Squash and Onions
This classic recipe for Southern, Old School Squash and Onions is a delicious way to use up the abundance of yellow summer squash from the garden. And even if
Old Fashioned Skillet Cake (or Plain Cake)
This post was originally published on September 1, 2011. Â This recipe isn't for cornbread, but since this cake is cooked in a cast iron skillet and
Mom’s Peach Cobbler
This recipe has lived on Southern Bite since way back when. Â Fortunately, as my blog has grown, so have my photography skills. Â So, I decided to re-shoot this
Old Fashioned Banana Pudding
"Comparison is the thief of joy." I've said it probably a thousand times - maybe even a hundred thousand. "Comparison: it IS the thief of
Southern Collard Greens
This Southern Collard Greens recipe features lots of flavor and easy-to-understand instructions on how to accomplish this Southern side dish. When
Southern Cornbread Dressing – A Family Favorite!
Southern Cornbread Dressing is a staple side dish in the South during the holidays. This cornbread dressing recipe is delicious, filling, and easy to
Classic Baked Macaroni and Cheese
You know, Southern classics like this just never get old. Since the time I started my blog nearly 9 years ago, I've made it part of my mission to
Cheesy Biscuit Topped Chicken Pot Pie
September is National Biscuit Month, so there's no better time to share the news of the new partnership between Southern Bite and White Lily Flour. For
Okra and Tomatoes and Being Honest With Ourselves
A few days ago I was doing a magazine interview when the reporter asked me about my most embarrassing moment. It took me a few seconds to scan through my brain
