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Home » Recipes » Sides

Loaded Baked Potato Salad

Stacey – June 13, 2017 – 14 Comments

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This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

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As hard as it is to believe, July 4th is right around the corner.  That means cookouts, bbq, and family gatherings are just weeks away.  If you’re looking for something different to put on the table this year, try this super delicious Loaded Baked Potato Salad!  It has all the amazing flavor of a loaded baked potato in a cool and fresh potato salad.  It’s the best of both worlds!

This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

There are tons of recipes out there for something like this, but what makes this version different is the fact that we’re using roasted potatoes rather than boiled.  Sure, you can boil the potatoes and make this, but roasting them adds another level of flavor that you’re going to love!  I’ve gotten to where I almost always roast my potatoes for potato salad now.

This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

The other thing that makes this recipe special is the Borden® Cheese.  Y’all know how much I love to add Borden® Cheese to my recipes because very chunk, slice, and shred is pure, creamy goodness that transforms any recipe into something memorable.  And being that this recipe is super easy, you’ll be able to spend less time in the kitchen and more time making memories with your family this 4th of July!

This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

Pin It!
Celebrate the ol’ red, white, and blue with Southern Bite and Borden® Cheese and add this delicious Loaded Baked Potato Salad to the table.  Your family and friends will be glad you did!

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Recipe Card

Loaded Baked Potato Salad

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 to 6
Author Stacey Little | Southern Bite

Ingredients

  • 3 lbs red-skinned potatoes
  • 2 tablespoon olive oil
  • salt
  • pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 (8-ounce) package Borden® Sharp Cheddar Shredded Cheese (about 2 cups)
  • 1 (3-ounce) package real bacon bits
  • 5 green onions sliced

Instructions

  • Preheat the oven to 425°F. Wash and cut the potatoes into 3/4-inch cubes. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. Stir to coat the potatoes in the oil then sprinkle generously with salt and pepper. Bake for 30 to 35 minutes or until golden brown and tender when pierced with a knife. Allow the potatoes to cool.
  • In a small bowl, combine the mayonnaise, sour cream, and apple cider vinegar. Mix well. In a large bowl, toss the cool potatoes with the dressing, cheese, bacon, and sliced onions. Allow to rest in the refrigerator for at least 30 minutes to allow the flavors to develop.
Did you make my Loaded Baked Potato Salad?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs! Pin It!Thanks to Borden® Cheese for helping to make this post possible!  🙂

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Ashley

    May 26, 2020 at 9:53 am

    Hi! Do you peel the potatoes or leave skin on?

    Reply
    • Stacey

      May 26, 2020 at 2:34 pm

      With the thin skin on red potatoes, I usually leave it on.

      Reply
  2. Bonnie

    August 4, 2017 at 1:52 pm

    Making your loaded potatoe/salad now for a family pool party tomorrow ????Looks great !

    Reply
    • Stacey

      August 6, 2017 at 11:02 am

      Hope everyone enjoyed it!!

      Reply
  3. Windy Bryant

    July 7, 2017 at 12:40 pm

    This sounds amazing!! I will be trying it for a pool party tomorrow. I also cut down my cooking time on potatoes by putting them in the microwave until “not quite” done, then slice them. When oven or stovetop roasting them they get nice a crispy on the outside but tender on the inside. Try it, the smoother “inside” texture gets lots of raves.

    Reply
    • Stacey

      July 7, 2017 at 2:28 pm

      Sure hope y’all enjoy!!

      Reply
  4. Mary

    July 5, 2017 at 1:17 pm

    I made this for the 4th and it was a BIG hit!! Everyone was asking me for the recipe and my hubby who is not a fan of potato salad had two helpings!! Thank You so much! My daughter said is this Stacey Little’s recipe… 🙂

    Reply
    • Stacey

      July 5, 2017 at 1:53 pm

      Love hearing that! So glad everyone enjoyed it!!

      Reply
  5. Judy V

    June 14, 2017 at 11:30 am

    Looks so good – will definitely be making this!

    Reply
    • Stacey

      June 14, 2017 at 7:54 pm

      Thanks!

      Reply
  6. Susan

    June 13, 2017 at 11:46 pm

    WOW! That looks good. I cant wait to try it.

    Reply
    • Stacey

      June 14, 2017 at 9:39 am

      Hope you enjoy!

      Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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About Cookbook Shop Contact
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