Sometimes, after a holiday like Thanksgiving, you just want something easy. We’ll here it is. This super quick and super easy side dish is the perfect complement to any meal.
Y’all enjoy!
Recipe Card
Sweet and Sour Carrots
Ingredients
- 1 lb carrots
- 1/4 cup honey
- 3 tablespoons vinegar
Instructions
- Peel and slice carrots into 1/4 inch rounds.
- Combine carrots and honey in saucepan over medium heat. Cook until desired doneness (we like ours still a little crunchy).
- Remove from heat, add vinegar, stir to mix.
Please note:
If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
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Hi Stacy: I’m not a cook. Mostly I’m an eater. But I like carrots. Help me out here. I’m assuming when you say combine carrots & honey in a pan, that the carrots are in water, too. Sorry t ask such a dumb question, but ……. Not a cook
No worries, Tad! I’m happy to help. If you’ve had this question, I’m sure others have at some point as well. With this recipe, we use fresh carrots, so there’s no water like if you’d used canned carrots. I’d imagine you might could use canned carrots, but you’d want to drain the juice completely and discard the water. Just keep in mind that the canned carrots are already cooked and won’t need to cook as long.
Dumb question… Do you mean apple cider vinegar?
I typically use regular white vinegar but you could use apple cider vinegar also.
Can’t wait to try these. Love carrots just about any way you fix them from raw on a relish tray or marinated or even a carrot souffle. Keep up sending out easy but delicious recipes using every day ingredients.
I hope you enjoy them! 🙂