Well, I can tell you this… If you were to taste them first, you’d have absolutely no idea just how easy these delicious little things are!
Let’s start with our can of biscuit dough. I like to use the Grands Original Flaky layers Biscuits, but other similar sized cans of dough will work. Separate the biscuits and take each one and roll it into a snake. You’ll want these to be 10 to 12-inches long so they’re long enough to tie.
Next, just tie the dough into a knot. This can take a little finesse, but a few tries and you’re sure to be a pro. If it tears, simply smoosh it all together again and roll it back out. Easy peasy.
Next, take the two loose ends and pinch them together. Then tuck them under the roll.
That’s it. See how easy that was? I’m telling you, folks are going to be seriously impressed with these.
Next, in a small bowl, combine melted butter, garlic powder, parmesan cheese, some all-purpose Italian seasoning, and a little salt. Then spoon the mixture over the knot and bake then to golden perfection. Just look at these babies…
They’re so quick and easy, but look and taste like so much more. The folks at your table will have no idea they aren’t homemade and certainly won’t ever guess they started with canned biscuit dough.
They’re fancy-looking enough for your next dinner party, but easy enough to turn out on a busy weeknight. And the flavor?? Y’all, they’re seriously amazing! You just have to try them!
Easy Garlic Parmesan Knots
- 1 (16.3-ounce) can refrigerated flaky biscuits (I used the Pillsbury Grands Original Flaky Layers – 8 in a tube)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (or 1 clove garlic, minced)
- 3 tablespoons grated Parmesan
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Preheat the oven to 350°F and lightly spray a baking sheet with nonstick cooking spray. Pop open your biscuits and separate them. Stretch and roll each biscuit in your hands until you have a snake of dough about 10 to 12 inches long.
- Tie each piece in a knot and then pinch the two tails together at the bottom. Place on the prepared baking sheet.
- In a small bowl, combine the butter, garlic powder, Parmesan, Italian seasoning, and salt. Mix well. Spoon the mixture evenly over each of the knots. Bake for about 15 minutes or until golden brown.
If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.