It’s been crazy busy in the Little household this week. Jack started this week with his first football practices and seems to really be enjoying it. He’s really been focused on soccer for the last few years, so I think he’s having fun. We had a scare on Monday when my grandmother was hospitalized with a possible heart attack. We’ve been shuffling around to ensure she’s got someone with her in the hospital but also making sure dogs are cared for, folks are fed, and things are taken care of. While it looks like it wasn’t a heart attack, she’s still in the hospital as the doctors work to figure out what’s going on. She seems to be feeling better and is in good spirits, so we hope she’ll be able to go home soon.
Work on the Chinaberry House is continuing, just at a slow pace. The foundation is all blocked and filled with sand and we hope to start pouring concrete this week. It’s exciting to see it start to rise from the dirt!
This week, I’m pulling out the slow cooker for my Slow Cooker Beef and Noodles, adding some Roasted Brussels Sprouts with Mushrooms, and serving up one of my favorite quick and easy desserts – Lemonade Pies! And y’all have to check out the Helpful Hamburger Stroganoff from my friend Mandy over at South Your Mouth. That stuff looks so. dang. good.
As we head into the last week June (how is that even possible??) I want to remind you that you can handle 100% of what this week throws at you. I mean look at you! You’ve got a pretty good track record of hanging in there! Y’all have a good one!