Hey, friends! Welcome back to another Sunday Supper!
Things were a little quiet on the blog front this week. Jack didn’t have football practice this week since it’s was the week of the 4th, so he and I took off to spend a few days on Alabama’s beautiful gulf coast for a boy’s trip. With him getting older, I’m not sure how much longer he’s going to want to spend time with his old man, so I’ve got to take advantage of the opportunities when I can! We enjoyed some great seafood and hit up what I’m sure is every single arcade in 3 counties! Have I told y’all about my obsession with skee-ball? ????
On the Chinaberry House front, we got the slabs poured this week and spent some more time trying to decide on plumbing fixtures. Selection is limited right now as many manufacturers are not producing their full lines due to the pandemic. We’re just trying to seek out our best options and it’s been a struggle. The builder says that he hopes we might get to start framing next week and we’re super excited about that. We can’t way to start seeing this thing go vertical!
I’m not sure if it’s all the grilling we did for the 4th or what, but I’m still in a grilling mood. So this week, we’re making my Alabama White BBQ Sauce Grilled Pork Tenderloin. This pork is marinated in white bbq sauce and then has more drizzled over it once it’s grilled to juicy perfection. Taking advantage of the grill already being on, we’re going to make my Twice Baked Potato Stuffed Peppers. These have all the great flavor of twice baked potatoes, but grilling that same filling in the peppers adds even more incredible flavor. Dessert is going to be my absolute favorite layered dessert – Oreo Delight. If my childhood had a flavor, I think it might be this. This was my favorite dessert and Mom always made it to celebrate life’s little successes.
If you’re looking for something a little different, this Baked Rigatoni from Semi Homemade Recipes might hit the spot. It’s got marinara and alfredo sauce in it so you know it’s going to be good! Scroll on down, friends…