Hey, friends! Welcome, welcome! It’s time for another edition of Sunday Supper! Time to catch up and share some great recipes!
Jack’s been a little under the weather this week, so I’ve taken some time away to be with him. I’m so blessed to have a career that allows me the flexibility to work from home so that I’m close to him. He’s feeling much better and is excited about getting back to camp this week! With school starting back in a few weeks, I really enjoyed having some time with him – even if he wasn’t feeling the best.
On the house front, the framing of Chinaberry House has really taken off. I posted a big update over on the blog detailing our choices for things like brick, shingles, faucets, and more! It’s so fun to see it start coming together!
This week’s menu is all about comfort. For me, hamburger steaks are one of those comforting, stick-to-your-ribs kinds of food. And, in our house, we just can’t have hamburger steaks without mashed potatoes, so I’m sharing my Mom’s recipe with a secret (not-so-secret) ingredient. Roasted Broccoli is something we do often, so that will be on our plates, too. For dessert, I’m craving coconut cream pie. And be sure to check out the Cherry Limeade from my friend Holly over at Life in the Lofthouse! It looks so refreshing and just perfect for these sweltering summer days!
Hope y’all have an amazing week!