Sweet Cornbread Muffins

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Sweet Cornbread Muffins

Each year when New Year’s rolls around, it’s nearly impossible to visit Facebook without seeing posts about resolutions, new beginnings, and putting the previous year in the books.  Several posts I saw complained about how terrible 2012 was and that folks were ready for a fresh start.  Now, I’m not one to make resolutions, but I’m also not going to go as far as being critical of those who do, but why should we have to wait until the calendar changes to give ourselves a fresh start?  Obviously, there were some terrible tragedies that occurred in 2012, but don’t we have some of those every year?  Should 2012 only be defined by the bad things that happened?  It’s kind of like throwing the baby out with the bath water if you ask me.  Even on the minute level of looking at one day, do you call the whole day terrible because one guy cut you off in traffic that morning?  It’s never too late to start the day over.  The same goes here.  Think about it…

If you like Jiffy Corn Muffin, then chances are you’ll love these.  They’re sweet, tasty,  and easy to get on the table quickly, which is probably the best part.   Y’all enjoy!

Sweet Cornbread Muffins

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 6 muffins

Sweet Cornbread Muffins

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons vegetable oil
  • 1 egg
  • 1/4 cup milk

Instructions

Preheat oven to 400 degrees F. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir until lumps are gone.

Pour into a greased muffin pan and bake for 15 to 20 minutes, or until golden brown on top.

http://southernbite.com/2013/01/09/sweet-cornbread-muffins/

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Comments

  1. marlene muzii says:

    I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar.

  2. Elizabeth SMith says:

    I found there to be too much baking powder. Did they mean 1 teaspoon?

  3. karina vee says:

    Good recipe! Really easy. I didn’t have vegetable oil, but I really wanted to try these. I only had coconut oil and butter, so I made 2 batches. One with coconut oil & one with butter. Both turned out tasty!
    I WILL be making these again :)

  4. had a late-night craving & made these on a whim; followed the recipe exactly & baked with convection for 12 minutes to golden, just-sweet-enough perfection. craving satisfied! and leftovers will be great with homemade split pea soup for tomorrow’s lunch. thank you!

    • Awesome, Colleen! SO glad you enjoyed them! (I’m also a big fan of anyone who would get up and make homemade cornbread muffins for a late-night snack – just so you know!) :)

Trackbacks

  1. [...] I love Stacey Little’s Sweet Cornbread Muffins! Here is a link if y’all wanna check out the recipe! http://southernbite.com/2013/01/09/sweet-cornbread-muffins/ [...]

  2. [...] I love Stacey Little’s Sweet Cornbread Muffins! Here is a link if y’all wanna check out the recipe! http://southernbite.com/2013/01/09/sweet-cornbread-muffins/ [...]

  3. [...] buttermilk – wtf? Give me simple and easy! That’s why I was so excited when I found this recipe for cornbread muffins. It only made enough batter for six large muffins but guess what – I [...]

  4. […] am so glad I stumbled upon this recipe. Stacey, over at Southern Bite, says that these muffins are similar to Jiffy corn muffins. You know, those little blue boxes of […]

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