Sweet Cornbread Muffins
Servings 6 muffins
Calories 265kcal
Ingredients
- ⅔ cup all-purpose flour
- ½ cup plain yellow cornmeal (not cornmeal mix; white will work, too)
- ¼ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg, beaten
- ½ cup milk
Instructions
- Preheat oven to 400° F and grease a 6-well muffin tin with nonstick cooking spray.
- Whisk together the flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir just until lumps are gone.
- Pour evenly into the prepared pan and bake for 15 to 20 minutes, or until golden brown on top.
Nutrition
Calories: 265kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 259mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 78IU | Calcium: 111mg | Iron: 1mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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