This post is sponsored by my friends at the Glass Barn, funded by Indiana Soybean Farmers.
Summer is here, no doubt! And the weather is perfect for firing up the grill and calling a few friends over! Whether you’re a seasoned grill master or a just dipping your toe in the grilling pool, I’ve got an amazing collection of recipes you’ll want to check out before you make your next menu.
This Grilled Bacon-Wrapped BBQ Chicken from Leah over at Beyer Beware is the perfect way to start out the list. I mean, it’s bacon wrapped grilled chicken! Hello, yum!
And we can’t leave out our veggies! But we’ll add in some sausage for good measure! Liz from Farmwife Cooks shows us just how easy we can make grilling (and clean-up!) by using foil packets with these Grilled Sausage and Veggie Foil Packets.
And sometimes it’s fun to step outside the box a little when it comes to grilling. That’s just what my Grilled Chicken Parm is all about – deliciously stepping outside the box.
And there’s no way to talk about grilling without talking about ribs! Stacy with The Backroad Life is sharing her recipe for BBQ Ribs and a sweet little sauce recipe too!
Jennifer over at Plowing Through Life is sharing her amazingly simple, 2-ingredient marinade for her perfect Farmhouse Marinated Pork Chops. If you’ve ever had tough, dry pork chops then man is it a time to be alive! Newer USDA guidelines say pork is perfect cooked to 145°F. Grab yourself a meat thermometer and say goodbye to leathery, tough pork chops forever!
A meat doesn’t have to be the only thing we toss on the grill. My Chargrilled Okra with Jalapeño Ranch Dipping Sauce is the perfect example of a vegetable that gets even better on the grill! And if you love that Jalapeño Ranch at Chuy’s Mexican, you’ll love this copycat version.
And no summer BBQ is complete without burgers, right? These Cheddar Bacon Ranch Burgers have my mouth watering for sure! Marybeth over at My Fearless Kitchen shows us just how she does them!
But maybe you’re craving something a little lighter? Gotcha covered there too! Barbara and Megan over at These Old Cookbooks is showing us two ways they grill up flank steak for their delicious Flank Steak Salad! But you’re asking… “Where does the flank steak actually come from?” Right here. 🙂
Need a fun and totally different side? Try these Grilled Twice Baked Potato Stuffed Peppers! Yes, they take a little extra work, but one bite will show you they’re totally worth the effort! Totally.
And whoever said that burgers just HAVE to be beef??? I happen to be a big fan of a delicious pork burger and these Grilled Pork Burgers from the Farmwife Feeds are right up my alley!
When I say this corn is Amazingly Easy Grilled Corn is amazingly easy, I really mean it. You don’t have to shuck or desilk the corn before you throw it on the grill. And once it’s done, the husks and silks just fall right off. Not to mention, grilling it in the husks just gives it ridiculous flavor!
And the classic t-bone steak has to make an appearance too, right? Umm, of course it does! Crystal with Chasing Saturdays shows us her simple, but foolproof method for Grilling the Perfect T-Bone Steak.
And just for good measure, I’m throwing in my Easy Grilled Shrimp – you know, in case you’re craving seafood! This recipe seems so simple, but it delivers amazing results!