I’m going to be scarce for a few weeks. I travel a bunch for work during January, but I promise to keep the recipes coming. You might not have all my stories (and sometimes rants) with them, but I’ll get y’all some recipes at least. You’ll just have to bear with me. Also, if you’re a blogger and have an interest in maybe sharing one of your recipes here on Southern Bite, shoot me a quick email at info@southernbite.com.
Y’all this recipe is OLD! But I love it! It’s simple, easy and tastes great. And for real, who can resist something called Hershey Bar Pie, right?!?!?
Ingredients
- 4 Hershey’s Milk Chocolate with Almonds Bars (1.45 oz each)
- 2/3 cup milk
- 20 large marshmallows
- 12 oz container of Cool Whip, divided
- 1 graham cracker pie crust
Instructions
MY OTHER RECIPES- Pour milk into a medium sized pot and warm over low heat. Add broken-up chocolate bars and stir until they are melted.
- Add marshmallows to chocolate mixture and stir until marshmallows are melted.
- Remove from heat and allow to cool to room temp. Once cool, stir in about 1 cup of Cool Whip. Whisk well.
- Pour into pie crust and refrigerate overnight to set. Top with remaining Cool Whip and serve.
Hershey Bar Pie
Ingredients
- 4 Hershey’s Milk Chocolate with Almonds Bars (1.45 oz each)
- ⅔ cup milk
- 20 large marshmallows
- 12 oz container of Cool Whip, divided
- 1 graham cracker pie crust
Instructions
- Pour milk into a medium sized pot and warm over low heat. Add broken-up chocolate bars and stir until they are melted.
- Add marshmallows to chocolate mixture and stir until marshmallows are melted.
- Remove from heat and allow to cool to room temp. Once cool, stir in about 1 cup of Cool Whip. Whisk well.
- Pour into pie crust and refrigerate overnight to set. Top with remaining Cool Whip and serve.
Cinnamon Roll Pumpkin Pie Bites
Chocolate Gravy
Buttermilk Chocolate Cake
Feeding people makes me happy. It’s just about as plain and simple as that. There are few things in this world that I delight more in than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! 
For real, who can resist a pie like this! Love it!! I gotta give it a whirl. Holla at me if you need a guest blogger 🙂
thecountrycook@gmail.com
This recipe looks amazingly simple and wonderfully delicious. I’m saving it to be the first thing I make when I go off my diet!!!!!
I absolutely just love this pie. I’ve been making it for about 45 years, but, without the marshmallows. That is a great addition. I got mine from a friend and since computers, I found it on the Hersheys website. Like I said, that one doesn’t have marshmalows in it, so I wouldn’t change a thing from this recipe. LOVE IT!!!
So glad you enjoy this recipe, Sally! 🙂
Stacey:
I’m enjoying your website. I just made this pie and am wondering if it can be frozen.
Thanks for all you do.
I honestly don’t know, Brenda. I’ve never frozen it, but I’d imagine it would work fine. 🙂
WHAT? Now this is one I haven’t seen before! But with a husband who loves chocolate pie…..I’m saving this recipe for when we both are OFF our diets and deserve a treat! HO Boy!!!
It’s so easy and delicious! Y’all enjoy!
Stacey,
I’m just seeing this today…looks delicious & easy to make. I do have a quick question, all I have are mini marshmallows…what would be the conversion from large marshmallows to mini?
Jet Puffed easy that 1 big one is equal to about 13 minis. Not sure if that’s a standard size throughout brands, but that’s the best I can offer. Enjoy!