Hershey's Chocolate Bar Pie
Servings 8
Ingredients
- 4 (1.55-ounce) Hershey’s Milk Chocolate Bars*
- ⅔ cup milk
- 20 large marshmallows
- 1 (16-ounce) container frozen whipped topping (thawed), divided
- 1 (6-ounce) prepared graham cracker pie crust
Instructions
- Pour the milk into a medium sized pot and warm over low heat. Break up the chocolate bars and add them to the milk. Stir pretty frequently until they are melted.
- Add marshmallows to chocolate mixture and stir until marshmallows are melted.
- Remove from heat and allow to cool to room temperature. Once cool, stir in 1 cup of the whipped topping. Whisk well to combine.
- Pour the mixture into the pie crust. Cover with the lid from the pie crust or wrap lightly with plastic wrap. Refrigerate overnight to set. Top with remaining Cool Whip and shaved chocolate (if desired). Serve.
Notes
You can also use 4 (1.45-ounce) Hershey's Milk Chocolate with Almond bars in place of the regular chocolate bars.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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