Have you ever looked at a recipe and then tossed it aside because it calls for making a roux? Well, making a roux is really a lot more simple than you think. This video shows you the basics of making a blonde, medium, and dark roux.
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Hey, y’all! I’m Stacey…
Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…
Thanks Stacey for this video. This is the same Roux that my Grandmother and Mother passed along to me. It makes for the perfect gumbo. One thing for sure, if you slightly burn it…start over. When I make this, my husband always ‘it smells better than whatever you are making this for’! I usually turn my exhaust fan on while browning and he says he call smell it outside!
Ha! That sounds like the perfect dinner bell to me!