As you can see, they are crazy easy since they use the prepacked dough and are packed with tons of flavor. These rolls are the perfect complement to nearly any meal. My family is filled with bread connoisseurs, seriously – like bread with EVERY meal – and they all deemed these an amazing success. They’ve asked for them 6 times since then. 🙂
I really like using the flaky layers biscuits with this one because the layers add some great texture and look really neat, but you can use other biscuits if that’s what you have on hand. Y’all know I’m all about making things easy, so use what you’ve got. Just realize that the end result make not be exactly the same. And this is a great basic idea for other things – I can’t wait to swap out the garlic and herb flavors for cinnamon sugar to make a fun breakfast pull-apart!
Y’all be awesome out there! Enjoy!
Garlic Herb Pull-Apart Rolls
Servings: 6 rolls
Ingredients
- 1 (16.3-ounce) roll flaky layers refrigerated biscuit dough
- 1/4 cup unsalted butter melted
- 1/2 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Open the biscuit dough and cut each biscuit into quarters. Place them piece in a large bowl.
- In a small bowl, stir the melted butter, salt, Italian seasoning, basil, and garlic powder together. Pour the mixture over the biscuits pieces and stir to coat them.
- Divide the pieces equally into 6 wells of a muffin tin. Bake for 16 to 18 minute, or until golden brown and cooked through. Allow to cool for about 5 minutes before removing from the pan. Serve while still warm.
Making This Recipe?Tag me on Instagram: @SouthernBite using the hashtag #SouthernBite, so I can see how it turned out!
The Better Baker says
MMMM! Absolutely mouth watering. I can almost taste these gorgeous babies. Thanks much for sharing your creativity with us!
Stacey says
You’re so sweet! Thanks!
Joan in VA says
While the rolls are fabulously easy and sound delicious, finding the page was HARD. I clicked on your link and was taken to Pimiento Cheese Hush Puppies. So, I tried the link inside the post and was taken to Ham, Cheese and Egg Wafflewhiches (sp). I eventually typed Garlic Herb Rolls into the search and hoorah! there it was.
Stacey says
I’m so sorry you had trouble, Joan! Glad you enjoyed the rolls, though!
Martha Furr` says
Wow! These are delicious. Made them tonight to go with my spicy spaghetti and my husband and I both ate too much!!! They weren’t exactly pull apart — more like fall apart but that didn’t matter a bit. Thanks!!!
Stacey says
So glad to hear they turned out great for y’all, Martha!!