Indulge in the simplicity and deliciousness of these Shortcut Garlic Herb Pull-Apart Rolls using canned biscuit dough as a shortcut and a simple blend of herbs and butter!
I’m super excited to bring you another amazingly easy, but super delicious recipe. These Shortcut Garlic Herb Pull-Apart Rolls were an instant hit when I first made them a while back after a segment for local TV. During that segment, I made my Ham, Egg, and Cheese Wafflewiches and had a roll of flaky biscuit dough left over that I had to use. A few nights later, I needed some bread to go with dinner, and these babies were born.
As you can see, they are crazy easy since they use the canned biscuit dough and are packed with tons of flavor. These rolls are the perfect complement to nearly any meal. My family is filled with bread connoisseurs, seriously – like bread with EVERY meal – and they all deemed these an amazing success. So, you go and enjoy!
Shortcut for Garlic Herb Pull-Apart Rolls:
I really like using the flaky layers canned biscuits with this pull-apart recipe because the layers add some great texture and look really neat. It also makes for really easily attainable pull-apart bread. However, you can use other biscuits if that’s what you have on hand.
Y’all know I’m all about making things easy, so use what you’ve got. Just realize that the end result may not be exactly the same.
How to Easily Create Other Variations of Pull-Apart Rolls:
One of the many reasons I love this recipe is because you can take this recipe and turn it into different variations of pull-apart breads with just a few seasoning changes.
- Swap out the garlic and herb flavors for cinnamon sugar to make a fun breakfast pull-apart!
- Want something a little more indulgent and filling? Top your pull-apart rolls with a sprinkle of shredded cheddar cheese.
- You could even do some minor swaps in the herb category to experience new flavors, like trying parmesan cheese, parsley, and oregano in place of the garlic, basil, and Italian seasoning.
It’s really that simple! Let me know what you try in the comments section below!
Other Garlic Bread Recipes
I have filled my blog with tons of great garlic bread options. Check out some of my most popular and absolute favorites:
- The BEST Garlic Bread – Need a more traditional garlic bread recipe? I’ve got you! This ultimate garlic bread recipe features only five ingredients and is super easy to make. Enjoy the garlic butter flavor, crispy edges, and gooey center!
- Garlic Parmesan Knots – Enjoy this pull-apart recipe and want to try something a little different but with similar flavors? Check out this recipe! These drool-worthy flaky, buttery, Garlic Parmesan Knots take very little time and minimal effort. They also have a ready-to-bake biscuit dough shortcut!
- Easy Garlic Parmesan Dinner Rolls – Want similar flavors as this recipe but with more of a ” yeast roll” experience? You have got to make these Easy Garlic Parmesan Dinner Rolls. These delicious baked rolls take a little more time and effort, but are worth every bit of the work!
Recipe Card
Shortcut Garlic Herb Pull-Apart Rolls
Ingredients
- 1 (16.3-ounce) can flaky layers refrigerated biscuit dough
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Open the biscuit dough and seperate each biscuit. Cut the biscuits into quarters. Place the pieces in a large bowl.
- In a small bowl, stir the melted butter, salt, Italian seasoning, basil, and garlic powder together. Pour the mixture over the biscuits pieces and stir to coat them.
- Divide the pieces equally into 6 wells of a muffin tin. Bake for 16 to 18 minutes, or until golden brown and cooked through. Allow to cool for about 5 minutes before removing from the pan. Serve while still warm.
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Carolyn C.
I needed garlic bread but had only flaky butter tastin’ grands in the fridge. Enter Google, which led me here.
This was so easy to make and tasted fantastic. I’m not making garlic bread any other way from now on. Thanks for saving me a trip to the store!
I’m so glad to hear that worked out for you! It’s always nice to find a solution without having to run to the store.
Tonya
Tones makes a Rosemary Garlic grinder seasoning, I used that and sprinkled with some Parmesan before baking AMAZING ❤️❤️❤️
Sounds perfect!
Lisa-Jo
Tried these awhile back. I did tweak, based on your suggestions, Stacey:
First of all, I skipped the salt because I used salted butter. Used garlic, Italian seasoning and some grated Asiago I had in the fridge. So good!
Served with shrimp alfredo my husband made. We both agreed it was a perfect pairing! Thanks for the recipe!
Happy to hear they turned out great for you!
Nancy Lee Berfield
These need more than 5 stars! I could eat the whole pan myself they are soooo delicious. The only thing I added the second time I made them was that I melted a little extra butter and spooned a bit over the top of each roll when they came out of the oven. Thanks so much for this recipe.
Garlic rolls make everything better!
Martha Furr`
Wow! These are delicious. Made them tonight to go with my spicy spaghetti and my husband and I both ate too much!!! They weren’t exactly pull apart — more like fall apart but that didn’t matter a bit. Thanks!!!
So glad to hear they turned out great for y’all, Martha!!
Joan in VA
While the rolls are fabulously easy and sound delicious, finding the page was HARD. I clicked on your link and was taken to Pimiento Cheese Hush Puppies. So, I tried the link inside the post and was taken to Ham, Cheese and Egg Wafflewhiches (sp). I eventually typed Garlic Herb Rolls into the search and hoorah! there it was.
I’m so sorry you had trouble, Joan! Glad you enjoyed the rolls, though!
The Better Baker
MMMM! Absolutely mouth watering. I can almost taste these gorgeous babies. Thanks much for sharing your creativity with us!
You’re so sweet! Thanks!