I’m super excited to bring you another amazingly easy, but super delicious recipe. These Garlic Herb Pull-Apart Rolls were an instant hit when I first made them a few weeks ago. I shot a segment for local TV a few weeks earlier for my Ham, Egg, and Cheese Wafflewiches and had a roll of flaky biscuit dough left over that I had to use. One night, I needed some bread to go with dinner and these babies were born.
As you can see, they are crazy easy since they use the prepacked dough and are packed with tons of flavor. These rolls are the perfect complement to nearly any meal. My family is filled with bread connoisseurs, seriously – like bread with EVERY meal – and they all deemed these an amazing success. They’ve asked for them 6 times since then. 🙂
I really like using the flaky layers biscuits with this one because the layers add some great texture and look really neat, but you can use other biscuits if that’s what you have on hand. Y’all know I’m all about making things easy, so use what you’ve got. Just realize that the end result make not be exactly the same. And this is a great basic idea for other things – I can’t wait to swap out the garlic and herb flavors for cinnamon sugar to make a fun breakfast pull-apart!
Y’all be awesome out there! Enjoy!
Garlic Herb Pull-Apart Rolls
- 1 (16.3-ounce) roll flaky layers refrigerated biscuit dough
- 1/4 cup unsalted butter melted
- 1/2 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Preheat the oven to 350°F.
- Open the biscuit dough and cut each biscuit into quarters. Place them piece in a large bowl.
- In a small bowl, stir the melted butter, salt, Italian seasoning, basil, and garlic powder together. Pour the mixture over the biscuits pieces and stir to coat them.
- Divide the pieces equally into 6 wells of a muffin tin. Bake for 16 to 18 minute, or until golden brown and cooked through. Allow to cool for about 5 minutes before removing from the pan. Serve while still warm.