Potato Wedges

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Potatoes are a staple at our house.  They’re cheap and easy to get on the table. (I guess the Irish did know something we didn’t.)  But, if you’re like us at our house you get in a rut and end up doing the same potatoes over and over again.  This here is an easy way to change them up a bit and put a different kind of starch on the table.  They are good by themselves, but I really like to put them over the top with a drizzle of homemade ranch dressing.  YUM!

Ingredients

  • 3 large baking potatoes
  • 1/2 cup mayonnaise
  • 2 teaspoons vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper

 

Instruction

  1. Wash and dry potatoes.  Cut each potato into 6 wedges and pat dry with paper towel.
  2. In a bowl, mix mayo, vinegar, garlic powder, seasoned salt, and pepper well.
  3. Coat all sides of each wedge with mayo mixture.  (I found that the easiest way to do this is with my fingers.  Messy!  But the best way.)
  4. Place on a foil-lined baking sheet and bake at 375 degrees F for 45 to 50 minutes.
  5. Drizzle with ranch dressing, if desired
Potato Wedges
 
Prep time
Cook time
 
Ingredients
  • 3 large baking potatoes
  • ½ cup mayonnaise
  • 2 teaspoons vinegar
  • ½ teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • ¼ teaspoon pepper
Instructions
  1. Wash and dry potatoes. Cut each potato into 6 wedges and pat dry with paper towel.
  2. In a bowl, mix mayo, vinegar, garlic powder, seasoned salt, and pepper well.
  3. Coat all sides of each wedge with mayo mixture. (I found that the easiest way to do this is with my fingers. Messy! But the best way.)
  4. Place on a foil-lined baking sheet and bake at 375 degrees F for 45 to 50 minutes.
  5. Drizzle with ranch dressing, if desired.
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Comments

  1. Hi Stacey!

    Thank You so much for the recipe. It looks like something we woujld all like!

    ~ Susan

  2. Oh my…they look delicious! We love potatoes! With a green veggie or salad on the side, it would be dinner! Yum! Thanks for another great recipe!

    Question…I made the peppermint bark last week and the vanilla bark did not want to “stick ” to the chocolate. Any idea what I did wrong? Still tasted real good!

    • I wish I had a definitive answer for you. I’ve had it happen to me too. I think the different type of chocolate and bark may have something to do with it.

  3. Looking forward to trying these! With ranch dressing of course…

  4. I am in LOVE with this recipe. These potato wedges are just calling me to make them and I can’t wait to make it. Thank you so much for sharing this recipe.. I just love it

  5. Barbara Allen says:

    Have all the ingredients and will make this soon..Can’t wait we love:) potatoes !!

  6. I LOVE your website!
    The layout is AMAZING, and I really like that you put a printable version of each recipe at the bottom! Makes it so much easier when I’m trying to cook, instead of having to scroll through all the pictures.

    Keep the recipes coming! :D

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