Potato Wedges
Ingredients
- 3 large baking potatoes
- ½ cup mayonnaise
- 2 teaspoons vinegar
- ½ teaspoon garlic powder
- 1 teaspoon seasoned salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375°F and line a baking sheet with aluminum foil for easy clean-up.Wash and dry potatoes. Cut each potato into 6 wedges and pat dry with paper towel.
- In a bowl, mix mayo, vinegar, garlic powder, seasoned salt, and pepper well.
- Coat all sides of each wedge with mayo mixture. (I found that the easiest way to do this is with my fingers. Messy! But the best way.)
- Place on the foil-lined baking sheet and bake for 45 to 50 minutes, or until tender.
- Drizzle with ranch dressing, if desired.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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