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Home » Recipes » Main Course

Weeknight Bites: Chicken/Turkey Pot Pie

Stacey – November 29, 2010 – 3 Comments

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Hopefully, by now, the Thanksgiving food coma has passed, the Christmas decorations are all up, and you’re well into the holiday season. If not, no worries… there’s still time. If you happen to have some leftover Thanksgiving turkey in the fridge, here’s a quick and easy recipe to make good use of it. You can also use chicken if you’d like! Y’all enjoy!

Ingredients

  • 2 cups cooked turkey or chicken, shredded
  • 1 can of cream of chicken soup
  • 1 can of mixed vegetables (I used Veg-All)
  • 1 teaspoon soy sauce
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 cup all-purpose baking mix

Directions

  1. Preheat the oven to 400 degrees.
  2. In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
  3. Pour mixture into a greased 9 inch pie plate.
  4. In another bowl, mix milk, eggs, baking mix, and butter until combined.
  5. Spread over chicken/turkey mixture.  You may have to place it on top  in dollops and then spread with the back of a greased spoon.
  6. Bake for 30 minutes or until golden brown.

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Recipe Card

Chicken/Turkey Pot Pie

Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 cups cooked turkey or chicken, shredded
  • 1 (10.75-ounce) can of cream of chicken soup
  • 1 (14.5 to 15-ounce) can of mixed vegetables (I used Veg-All)
  • 1 teaspoon soy sauce
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 cup all-purpose baking mix (like Bisquick)

Instructions

  • Preheat the oven to 400F.
  • In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
  • Pour mixture into a greased 9-inch pie plate.
  • In another bowl, mix milk, eggs, baking mix, and butter until combined.
  • Spread over chicken/turkey mixture. You may have to place it on top in dollops and then spread with the back of a greased spoon.
  • Bake for 30 minutes or until golden brown.
Did you make my Chicken/Turkey Pot Pie?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Rachel Chavez

    October 4, 2017 at 8:16 am

    I am a Mississippi girl living in Peru and just came across your blog. While in the States, I LOVED the convenience of canned soups and veggies. However, here that isn’t an option 🙁 I am really wanting to try this recipe from scratch, but I am unsure what all-purpose baking mix is? I’m a newbie in the kitchen. Is it the same as flour?

    Reply
    • Stacey

      October 4, 2017 at 9:06 am

      Baking mix is the same thing as Bisquick. One cup of Bisquick can be substituted by a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

      Reply
  2. Vera

    November 30, 2010 at 3:59 pm

    I have this in the oven now.. It smells fantastic, can’t wait to eat it !!!

    Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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About Cookbook Shop Contact
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