Hopefully, by now, the Thanksgiving food coma has passed, the Christmas decorations are all up, and you’re well into the holiday season. If not, no worries… there’s still time. If you happen to have some leftover Thanksgiving turkey in the fridge, here’s a quick and easy recipe to make good use of it. You can also use chicken if you’d like! Y’all enjoy!
Ingredients
- 2 cups cooked turkey or chicken, shredded
- 1 can of cream of chicken soup
- 1 can of mixed vegetables (I used Veg-All)
- 1 teaspoon soy sauce
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup all-purpose baking mix
Directions
- Preheat the oven to 400 degrees.
- In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
- Pour mixture into a greased 9 inch pie plate.
- In another bowl, mix milk, eggs, baking mix, and butter until combined.
- Spread over chicken/turkey mixture. You may have to place it on top in dollops and then spread with the back of a greased spoon.
- Bake for 30 minutes or until golden brown.
Chicken/Turkey Pot Pie
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course:
Main Course
Ingredients
- 2 cups cooked turkey or chicken, shredded
- 1 (10.75-ounce) can of cream of chicken soup
- 1 (14.5 to 15-ounce) can of mixed vegetables (I used Veg-All)
- 1 teaspoon soy sauce
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup all-purpose baking mix (like Bisquick)
Instructions
Preheat the oven to 400F.
- In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
Pour mixture into a greased 9-inch pie plate.
- In another bowl, mix milk, eggs, baking mix, and butter until combined.
- Spread over chicken/turkey mixture. You may have to place it on top in dollops and then spread with the back of a greased spoon.
- Bake for 30 minutes or until golden brown.
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Feeding people makes me happy. It’s just about as plain and simple as that. There are few things in this world that I delight more in than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! 
I have this in the oven now.. It smells fantastic, can’t wait to eat it !!!
I am a Mississippi girl living in Peru and just came across your blog. While in the States, I LOVED the convenience of canned soups and veggies. However, here that isn’t an option 🙁 I am really wanting to try this recipe from scratch, but I am unsure what all-purpose baking mix is? I’m a newbie in the kitchen. Is it the same as flour?
Baking mix is the same thing as Bisquick. One cup of Bisquick can be substituted by a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.