Hopefully, by now, the Thanksgiving food coma has passed, the Christmas decorations are all up, and you’re well into the holiday season. If not, no worries… there’s still time. If you happen to have some leftover Thanksgiving turkey in the fridge, here’s a quick and easy recipe to make good use of it. You can also use chicken if you’d like! Y’all enjoy!
Ingredients
- 2 cups cooked turkey or chicken, shredded
- 1 can of cream of chicken soup
- 1 can of mixed vegetables (I used Veg-All)
- 1 teaspoon soy sauce
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup all-purpose baking mix
Directions
- Preheat the oven to 400 degrees.
- In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
- Pour mixture into a greased 9 inch pie plate.
- In another bowl, mix milk, eggs, baking mix, and butter until combined.
- Spread over chicken/turkey mixture. You may have to place it on top in dollops and then spread with the back of a greased spoon.
- Bake for 30 minutes or until golden brown.
Recipe Card
Chicken/Turkey Pot Pie
Ingredients
- 2 cups cooked turkey or chicken, shredded
- 1 (10.75-ounce) can of cream of chicken soup
- 1 (14.5 to 15-ounce) can of mixed vegetables (I used Veg-All)
- 1 teaspoon soy sauce
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup all-purpose baking mix (like Bisquick)
Instructions
- Preheat the oven to 400F.
- In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
- Pour mixture into a greased 9-inch pie plate.
- In another bowl, mix milk, eggs, baking mix, and butter until combined.
- Spread over chicken/turkey mixture. You may have to place it on top in dollops and then spread with the back of a greased spoon.
- Bake for 30 minutes or until golden brown.
Please note:
If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Did you make my Chicken/Turkey Pot Pie?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
I am a Mississippi girl living in Peru and just came across your blog. While in the States, I LOVED the convenience of canned soups and veggies. However, here that isn’t an option 🙁 I am really wanting to try this recipe from scratch, but I am unsure what all-purpose baking mix is? I’m a newbie in the kitchen. Is it the same as flour?
Baking mix is the same thing as Bisquick. One cup of Bisquick can be substituted by a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
I have this in the oven now.. It smells fantastic, can’t wait to eat it !!!