Chicken/Turkey Pot Pie
Ingredients
- 2 cups cooked turkey or chicken, shredded
- 1 (10.75-ounce) can of cream of chicken soup
- 1 (14.5 to 15-ounce) can of mixed vegetables ((I used Veg-All))
- 1 teaspoon soy sauce
- ½ cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup all-purpose baking mix (like Bisquick)
Instructions
- Preheat the oven to 400F.
- In a large bowl, combine the soup, veggies, turkey/chicken, and soy sauce.
- Pour mixture into a greased 9-inch pie plate.
- In another bowl, mix milk, eggs, baking mix, and butter until combined.
- Spread over chicken/turkey mixture. You may have to place it on top in dollops and then spread with the back of a greased spoon.
- Bake for 30 minutes or until golden brown.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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