Remoulade Sauce

Ingredients

• 1 cup mayo
• 1 tablespoon prepared horseradish
• 1 tablespoon creole seasoning (I prefer Zatarain’s)
• 3 tablespoons of creole mustard (same here… Zatarain’s)
• ½ teaspoon minced garlic (two small cloves or one large one)
• 1 teaspoon of lemon juice

(Note: After from hearing from several readers and doing some testing myself, I’ve learned that different brands of creole seasoning and creole mustard have varying amounts of salt, so be cautious when preparing this recipe as to not get it too salty.)

Directions

1. Combine ingredients and refrigerate at least 1 hour. 

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Recipe Card

Remoulade Sauce

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• ▢ 1 cup mayo
• ▢ 1 tablespoon prepared horseradish
• ▢ 1 tablespoon creole seasoning (I prefer Zatarain’s)
• ▢ 3 tablespoons of creole mustard (same here… Zatarain’s)
• ▢ ½ teaspoon minced garlic
• ▢ 1 teaspoon lemon juice

Instructions

• ▢
  Combine ingredients and refrigerate at least 1 hour.

Notes

Various creole seasonings will have varying levels of salt.  Be cautious of this when adding the seasoning to the sauce.  

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