Remoulade Sauce
Ingredients
- 1 cup mayo
- 1 tablespoon prepared horseradish
- 1 tablespoon creole seasoning ((I prefer Zatarain’s))
- 3 tablespoons of creole mustard ((same here… Zatarain’s))
- ½ teaspoon minced garlic
- 1 teaspoon lemon juice
Instructions
- Combine ingredients and refrigerate at least 1 hour.
Notes
Various creole seasonings will have varying levels of salt. Be cautious of this when adding the seasoning to the sauce.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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